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You are viewing Noyo Harbor Inn prices confirmed by PriceListo at the following location:
500 Casa Del Noyo,
Fort Bragg,
CA,
95437,
US
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Most Ordered
The most commonly ordered items and dishes from this store
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Ham and Cheese Croissant Sandwich
Scrambled eggs, béchamel sauce, choice of green salad, house-made fries, or fruit.
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$18.00 |
N/A
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Bananas Foster French Toast
Pecan-crusted brioche, topped with bananas glazed with cinnamon, allspice, brown sugar, and rum served with real maple syrup. (Vegetarian available).
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$18.00 |
N/A
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Eggs Benedict Florentine
Spinach, mushrooms, onion, and breakfast ham served with roasted marble potatoes.
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$19.00 |
N/A
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Flash Fried Brussels Sprouts
Bacon, Parmesan, walnuts, sherry vinegar, and maple syrup reduction. (Gluten-free available) (vegetarian available).
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$16.00 |
N/A
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Harbor View Breakfast
Two eggs, two applewood smoked bacon strips, one chicken sausage, roasted marble potatoes, choice of wheat, sourdough, or house-made English muffin.
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$18.00 |
N/A
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Grilled Chicken BLT Sandwich
Grilled chicken, bacon, tomato, lettuce, avocado with jalapeño aioli on a house-made croissant choice of green salad, house-made fries, or fruit.
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$21.00 |
N/A
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Harbor View Bistro Burger
1/2 lb local beef, onion, tomato, lettuce, and jalapeño aioli served with house-made fries.
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$18.00 |
N/A
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Fresh Squeezed Orange Juice | $7.00 |
N/A
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Breakfast Quesadilla
Flour tortilla filled with scrambled egg, tomatoes, avocado, spinach, and Jack cheese. (Vegetarian available).
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$21.00 |
N/A
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Spanish Quinoa Bowl
Vegan. Quinoa, wild rice, black beans, corn, onions, tomatoes, avocado, cilantro.
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$21.00 |
N/A
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Baked Polenta Cake
Onion, leeks, mushrooms, bell peppers, cherry tomatoes, one egg - any style, hollandaise sauce served with a green salad. (Gluten-free available) (vegetarian available).
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$18.00 |
N/A
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NHI Blend Coffee | $4.00 |
N/A
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Wine
Wine by the bottle from our curated wine program.
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2021 Kim Crawford Sauvignon Blanc 375ml
Half bottle of New Zealand sauvignon blanc. Citrus, juicy, tropical fruit, grapefruit.
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$38.00 |
N/A
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2021 Brooks Pinot Gris
Oregon pinot gris, Willamette Valley. Peach, Meyer lemon, nectarine, chamomile.
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$48.00 |
N/A
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2018 Bischöfliche Weingüter Trier Riesling
German Kabinett riesling. Honey and peaches in a glass, with wet river stone and Meyer lemon.
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$50.00 |
N/A
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2021 Broc "Got Grapes"
Mendocino white blend, viognier, picpoul, clairette. Low-alcohol blend co-fermented in a concrete egg. Crisp, citrus, orange blossom, Kaffir lime, green apple.
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$52.00 |
N/A
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2019 Lichen Pinot Gris
Anderson Valley pinot gris. Ripe fruit, peach, very juice in the mouth.
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$48.00 |
N/A
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2021 Mulderbosch Sauvignon Blanc
Western Cape, South African sauvignon blanc. Bright and zippy, grapefruit, lemon zest, chalk, green figs.
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$38.00 |
N/A
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2021 Chalk Hill Winery Chardonnay
Russian River Valley chardonnay. Fresh pear, orange peel, toasted almond, baked apple.
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$52.00 |
N/A
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2018 Ramey Cellars Chardonnay
Sonoma Coast chardonnay. Light French oak, pear, lemon, flint, baked apple.
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$60.00 |
N/A
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2020 Domaine Hubert Brochard Sancerre
Sancere. Well-structured, with lemon, elderflower, fresh garden herbs, nettle, gooseberry.
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$78.00 |
N/A
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2021 Rombauer Chardonnay
Carneros chardonnay. Creamy, peach, pear, vanilla, creme brulee.
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$79.00 |
N/A
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2022 Long Meadow Ranch Rosé
Anderson Valley rosé of pinot noir. Floral, spicy, citrus and strawberry.
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$45.00 |
N/A
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2015 Marques de Riscal Rioja
Spanish Rioja Reserva. Bold and layered, black pepper, cinnamon, anise, tobacco, currant, leather, prunes.
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$42.00 |
N/A
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2021 Flowers Pinot Noir
Sonoma Coast pinot noir. Raspberry, cherry, white peach, baking spice.
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$75.00 |
N/A
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2019 Twomey Pinot Noir
Monument Tree Anderson Valley pinot noir. Figs, raspberry, pepper, baking spice, complex flavors with lighter fruit.
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$105.00 |
N/A
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2019 Rodney Strong Red Blend
Sonoma County red blend. Blackberry, dark cherry, hints of spice.
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$44.00 |
N/A
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2019 Dante Merlot
California merlot. Plum, blackberry, raspberry, cranberry, espresso.
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$48.00 |
N/A
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2018 Villa Vignamaggio Chianti
Tuscan Chianti Classico. Sandstone, jar aging, juicy and light, plum, strawberry.
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$48.00 |
N/A
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2019 Alta Orsi Syrah
Mendocino syrah. Hickory, black pepper, and violets. Endless finish of espresso and licorice.
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$52.00 |
N/A
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2020 Murder Ridge Zinfandel
Mendocino Ridge zinfandel. Smooth tannins, plum, raspberry, black pepper.
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$60.00 |
N/A
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2016 Fathers and Daughters Pinot Noir
Anderson Valley, Ferrington Vineyard, Ella's Reserve pinot noir. Exotic spices, floral and fruity aromas, nutmeg, rose petals, red currant, sweet tobacco finish.
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$62.00 |
N/A
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2020 Turnbull Cabernet Sauvignon
Napa Valley cabernet sauvignon. Licorice, plum, cassis, blackcurrant.
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$68.00 |
N/A
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2018 Louis Latour Burgundy
Côte de Nuits Burgundy Marsannay Rouge. Bold plum and cherry, gamey, rich, layered tannins perfect for meat.
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$72.00 |
N/A
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2019 Domaine du Castel Red Kosher Wine
Israeli red, Petit Castel, Judean Hills. Wild blackberries and currants, cedar, and dried herbs.
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$74.00 |
N/A
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2020 Terrazas de los Andes Malbec
Argentinian Malbec Reserva, High Altitude Vineyards. Black cherry, raspberry, plum, black pepper, cacao, violets.
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$42.00 |
N/A
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2019 Saini Vineyards Grenache
Dry Creek Valley grenache. Strawberry, blackberry, baking spice.
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$48.00 |
N/A
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2020 Molly Dooker Carnival of Love Syrah
Australian syrah, Carnival of Love (screw cap). Black cherry, plum, candied raspberry, big and juicy.
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$105.00 |
N/A
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2019 Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon
Napa Valley cabernet sauvignon, Artemis. Thick, meaty tannins, heavy currant, blackberry, dried fig, violet.
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$115.00 |
N/A
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2018 Silver Oak Cellars Cabernet Sauvignon
Alexander Valley cabernet sauvignon. Bold but sippable, blackberry, garden herbs, vanilla, cassis.
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$120.00 |
N/A
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2016 Delas Freres Côte-Rôtie
Northern Rhone red. Classic Côte-Rôtie, thick and jammy, rich blackberry, spicecake, candied violets, blueberries.
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$265.00 |
N/A
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Brunch
Welcome to harborview bistro and bar - noyo harbor inn's restaurant and tavern! We are so excited to serve you and provide a memorable experience in our beautiful setting! Each dish is made to order and requires extra care and time to prepare. Please enjoy the environs, company, and our libation menu while the chefs prepare your meal. Bon appetit.
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Harbor View Breakfast (Brunch)
Two eggs, two applewood smoked bacon strips, one chicken sausage, roasted marble potatoes, choice of wheat, sourdough, or house-made English muffin.
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$18.00 |
N/A
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Breakfast Quesadilla (Brunch)
Flour tortilla filled with scrambled egg, tomatoes, avocado, spinach, and Jack cheese. (Vegetarian available).
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$21.00 |
N/A
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Eggs Benedict Florentine (Brunch)
Spinach, mushrooms, onion, and breakfast ham served with roasted marble potatoes.
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$19.00 |
N/A
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Harbor View Bistro Burger (Brunch)
1/2 lb local beef, onion, tomato, lettuce, and jalapeño aioli served with house-made fries.
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$18.00 |
N/A
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Grilled Chicken BLT Sandwich (Brunch)
Grilled chicken, bacon, tomato, lettuce, avocado with jalapeño aioli on a house-made croissant choice of green salad, house-made fries, or fruit.
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$21.00 |
N/A
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Spanish Quinoa Bowl (Brunch)
Vegan. Quinoa, wild rice, black beans, corn, onions, tomatoes, avocado, cilantro.
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$21.00 |
N/A
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Bananas Foster French Toast (Brunch)
Pecan-crusted brioche, topped with bananas glazed with cinnamon, allspice, brown sugar, and rum served with real maple syrup. (Vegetarian available).
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$18.00 |
N/A
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Ham and Cheese Croissant Sandwich (Brunch)
Scrambled eggs, béchamel sauce, choice of green salad, house-made fries, or fruit.
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$18.00 |
N/A
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Flash Fried Brussels Sprouts (Brunch)
Bacon, Parmesan, walnuts, sherry vinegar, and maple syrup reduction. (Gluten-free available) (vegetarian available).
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$16.00 |
N/A
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House-Made Granola
Vegan. Berries, Greek yogurt, honey. (Gluten-free available) (vegetarian available).
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$15.00 |
N/A
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Baked Polenta Cake (Brunch)
Onion, leeks, mushrooms, bell peppers, cherry tomatoes, one egg - any style, hollandaise sauce served with a green salad. (Gluten-free available) (vegetarian available).
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$18.00 |
N/A
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Toasted "Zuckers" Everything New York Bagel
Served with smoked salmon schmear, red onion, capers and smoked salmon
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$16.00 |
N/A
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Soup of the Day | $12.00 |
N/A
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Rock Cod Sandwich
Breaded local rock cod, tomato, lettuce, jalapeño aioli on toasted ciabatta bread, choice of green salad, house-made fries, or fruit.
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$21.00 |
N/A
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Caesar Salad
Romaine lettuce, Caesar dressing, house-made croutons, anchovies. (Gluten-free available) (vegetarian available).
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$16.00 |
N/A
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Cold Beverages | |||||
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Fresh Squeezed Orange Juice (Cold Beverages) | $7.00 |
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Juice
Assorted.
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$4.00 |
N/A
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Sparkling Water
Large.
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$6.00 |
N/A
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Root Beer, Ginger Beer, Iced Tea, Lemonade | $4.00 |
N/A
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Craft Soda: Cola, Diet Cola, Lemon-Lime | $3.00 |
N/A
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Sparkling Water (Cold Beverages)
Small.
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$4.00 |
N/A
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Hot Beverages | |||||
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NHI Blend Coffee (Hot Beverages) | $4.00 |
N/A
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Espresso Drink: Single | $5.00 |
N/A
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Espresso Drink: Double | $7.00 |
N/A
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Latte (Chai, Mocha, White Mocha, Caramel) | $8.00 |
N/A
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Hot Chocolate | $6.00 |
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Steven Smith Tea | $4.00 |
N/A
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Most Ordered
The most commonly ordered items and dishes from this store
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Flash Fried Brussels Sprouts
Bacon, Parmesan cheese, walnuts, and a sherry wine-maple reduction. (Gluten-free option available)
(vegan option available).
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$18.00 |
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Noyo Caesar Salad
Romaine, house Caesar dressing, housemade croutons, anchovies. (Gluten-free option available) (vegan option available).
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$16.00 |
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Deviled Eggs Du Jour
(Gluten-free option available).
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$18.00 |
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The Harbor Burger
1/2 lb local John Ford beef, onion, tomato, lettuce, and jalapeño aioli, served with house-made French fries. (Gluten-free option available) (vegan option available).
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$19.00 |
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Chicken Breast Marsala Style
Pan roasted and served with a marsala cream sauce with shiitake mushrooms.
(Gluten-free option available).
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$38.00 |
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Sirloin and Shrimp Skewers
Top sirloin angus beef and jumbo prawns drizzled with balsamic and basil pesto.
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$49.00 |
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Scallops
Pan Seared with a Creamy Pineapple Champagne Sauce, Angel Hair Rice Pasta Bacon, Spinach, Porcini Mushroom, Parmesan Cheese
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$44.00 |
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Gardens @ Noyo Salad
House salad featuring specialties from our own organic gardens with our house dressing. (Gluten-free option available)
(vegan option available).
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$16.00 |
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New York Pepper Steak
Coated on one side with crushed black peppercorns in a red wine and demi-glace sauce. (Gluten-free option available).
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$49.00 |
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Pork Schnitzel
Thin sliced, breaded, flash fried pork loin served with fettucini alfredo topped with porcini mushroom sauce
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$38.00 |
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Avocado Quinoa Salad
Rainbow quinoa topped with mangos, fresh salad, feta cheese in a lemon vinaigrette on a bed of fresh avocadoes
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$18.00 |
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Rack of Lamb
Loin of lamb, roasted, sliced, and served with fried sage pesto. (Gluten-free option available).
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$48.00 |
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Dinner - Starters
Welcome to harborview bistro and bar - we are so glad you are here! Each dish is made to order and requires extra care and time to prepare. Please enjoy the environs, and our libations menu while your meal is prepared. Bon appetit!
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Avocado Quinoa Salad (Dinner - Starters)
Rainbow quinoa topped with mangos, fresh salad, feta cheese in a lemon vinaigrette on a bed of fresh avocadoes
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$18.00 |
N/A
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Calamari
Lightly Fried to perfection and served with Mendocino Mustard and our House made Jalapeno Aioli.
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$22.00 |
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Deviled Eggs Du Jour (Dinner - Starters)
(Gluten-free option available).
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$18.00 |
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Noyo Caesar Salad (Dinner - Starters)
Romaine, house Caesar dressing, housemade croutons, anchovies. (Gluten-free option available) (vegan option available).
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$16.00 |
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Soup of the Day | $12.00 |
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Flash Fried Brussels Sprouts (Dinner - Starters)
Bacon, Parmesan cheese, walnuts, and a sherry wine-maple reduction. (Gluten-free option available)
(vegan option available).
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$18.00 |
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Steamed Prince Edward Island Mussels
Garlic, shallots, white wine, cream. (Gluten-free option available).
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$24.00 |
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Gardens @ Noyo Salad (Dinner - Starters)
House salad featuring specialties from our own organic gardens with our house dressing. (Gluten-free option available)
(vegan option available).
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$16.00 |
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Dinner - Entrées
All entrées are served with daily starch and vegetable.
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The Harbor Burger (Dinner - Entrées)
1/2 lb local John Ford beef, onion, tomato, lettuce, and jalapeño aioli, served with house-made French fries. (Gluten-free option available) (vegan option available).
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$19.00 |
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Chicken Breast Marsala Style (Dinner - Entrées)
Pan roasted and served with a marsala cream sauce with shiitake mushrooms.
(Gluten-free option available).
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$38.00 |
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Sirloin and Shrimp Skewers (Dinner - Entrées)
Top sirloin angus beef and jumbo prawns drizzled with balsamic and basil pesto.
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$49.00 |
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Local Petrale Sole
Stuffed with Mushroom, crab, leeks and onion with a side of mornay sauce.
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$41.00 |
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Rack of Lamb (Dinner - Entrées)
Loin of lamb, roasted, sliced, and served with fried sage pesto. (Gluten-free option available).
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$48.00 |
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New York Pepper Steak (Dinner - Entrées)
Coated on one side with crushed black peppercorns in a red wine and demi-glace sauce. (Gluten-free option available).
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$49.00 |
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Surf and Turf
8 oz baked lobster tail, oz. grilled filet mignon with red wine, and demi-glace sauce. (Gluten-free option available).
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$95.00 |
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Scallops (Dinner - Entrées)
Pan Seared with a Creamy Pineapple Champagne Sauce, Angel Hair Rice Pasta Bacon, Spinach, Porcini Mushroom, Parmesan Cheese
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$44.00 |
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Pork Schnitzel (Dinner - Entrées)
Thin sliced, breaded, flash fried pork loin served with fettucini alfredo topped with porcini mushroom sauce
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$38.00 |
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Harbor View Bistro House Pasta
Fettuccini with spicy marinara, fire-roasted chile sausage, roasted garlic, sun-dried tomatoes, and fresh goat cheese. (Vegan option available).
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$32.00 |
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Gnocchi Alfredo
Gnocchi, Panchetta, Local Mushrooms, Onion tossed in a House made Alfredo Sauce topped with Parmesan.
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$34.00 |
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Qunioa Bowl
Local, organic vegetables with cilantro, cumin olive oil dressing. (Gluten-Free Option Available) (Vegan Option Available).
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$35.00 |
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