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Top Menu Items | |||||
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Pineapple Cornbread | $6.00 |
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East Indies Brussels Sprouts | $11.00 |
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Chengdu Spicy Jumbo Chicken Wings | $18.00 |
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Brunch | |||||
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Filipino Tosilog Brunch
House-made tocino (cured pork), sinangag garlic fried rice, soy and chili vinegar and 2 sunny-side-up eggs.
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$17.00 |
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Chengdu Chicken and Waffles Brunch
Green Szechuan peppercorn, fish sauce, lime, chili, basil, mint, Thai chili, maple syrup and waffle.
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$18.00 |
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Tower of Chengdu Wings Brunch | $18.00 |
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Israeli Shakshuka Brunch
Skillet eggs gently cooked in a rich tomato, red pepper and feta ragout. Served with house-made zhug (Israeli hot sauce) and warm flatbread. Vegetarian.
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$18.00 |
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South African Sunny Bunny Brunch
Chicken breast, Indian masala, lime and cilantro. Topped with a farm fresh egg and served in a Pullman bread bowl.
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$20.00 |
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Syrian Kale and Carrot Salad Brunch
Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta and toasted almonds. Gluten free and vegetarian.
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$11.00 |
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Side Cornbread Brunch
Pineapple, coconut, butter and love. Served with whipped butter and maple syrup.
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$6.00 |
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Dinner Menu | |||||
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Pineapple Cornbread (Dinner Menu)
Pineapple, coconut, butter and love. Vegetarian.
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$6.00 |
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Syrian Kale and Carrot Salad
Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta and toasted almonds. Gluten free and vegetarian.
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$11.00 |
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Brazilian Acaraje
The hallmark street treat of Salvador Brazil. Fluffy fritters made from peeled black-eyed peas. Gently fried in red palm oil. Split and stuffed with vatapa, a spicy, complex mixture of prawns, cashews and spice.
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$22.00 |
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East Indies Brussels Sprouts (Dinner Menu)
Crispy fried Brussels sprouts, coconut and garlic chutney, peanut satay and sweet chili dipping sauce. Gluten free and vegan.
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$11.00 |
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Burmese Laphet Thoke
Fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, peanuts, napa cabbage and spice. Vegan and gluten free.
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$18.00 |
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Malaysian Kari Kentang
Rich coconut curry with potatoes, curry leaf, walnuts, tomato and spice. Served with roti canai. Vegan.
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$20.00 |
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South African Bunny Chow
Chicken breast, Indian masala, lime and cilantro. Served in a Pullman bread bowl.
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$20.00 |
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Chengdu Spicy Jumbo Chicken Wings (Dinner Menu)
Green Szechuan peppercorn, fish sauce, lime, chili, basil, mint and Thai chili. Spicy.
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$18.00 |
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Ecuadorian Biche de Pescado
Rich, South American seafood soup made with whitefish, prawns, cassava, corn, peanuts and cilantro. Served with house-made aji Criollo hot sauce.
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$22.00 |
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Balinese Barbecued Spare Ribs
Smoked pork spare ribs marinated with garlic, galangal, candlenut, lemongrass, shrimp paste, herbs and spice. Grilled and basted with kecap manis glaze. Served with pickled veggies and rice.
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$35.00 |
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Roti Canai Flat Bread | $4.00 |
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Trinidadian Doubles
The iconic street food of Trinidad! Open-faced Baras flatbread ‘sandwiches’ topped with curry channa (chickpea).
Served with Kuchel relish, Trinidad hot sauce, tamarind sauce, cucumber relish, and cilantro. Vegetarian.
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$18.00 |
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Pakistani Peshawari Chapli Kabab
Fresh mince halal beef patties with crushed pomegranate, green chili, onion and spice. Shallow fried with ripe sliced tomato and served with pickled red onions, fresh herbs, mint and tamarind chutneys, crunchy ‘hot mix’ and naan.
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$25.00 |
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Lunch Menu | |||||
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Hungarian Paprikash Jumbo Chicken Wings
Sweet and Smoky Hungarian Paprikas, Sour Cream, Caramelized Onion & Fresh Dill. Topped with Crispy Fried Onions
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$18.00 |
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Chengdu Chicken & Waffles
Nue’s Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn,
Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili. Served with Real Maple Syrup and a Waffle.
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$18.00 |
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Burmese Laphet Thoke (Lunch Menu)
Fermented Tea Leaf Salad. Served with Cabbage, Fried Garlic, Butterfly Peas,
Chickpeas, Sesame, Peanuts, Lemon, Mint and Chili (Ve)
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$18.00 |
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Beverages | |||||
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Can Soda | $3.00 |
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Non-Alcoholic Ginger Beer | $4.00 |
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