Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Nutmeg Restaurant prices confirmed by PriceListo at the following location:
297 South Main Street,
East Windsor,
CT,
06088,
US
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Appetizers | |||||
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Gorgonzola Red Bliss Chips
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and gorgonzola crumbs.
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$9.00 |
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Clams Casino
Six freshly shucked littleneck clams stuffed with crispy bacon and garlic herb butter.
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$11.00 |
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Calamari
Calabrese style: Domestic calamari lightly breaded and fried, tossed with hot peppers rings and melted gorgonzola.
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$11.00 |
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Zuppa Di Mussels
Sweet black mussels, herb marinara sauce.
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$10.00 |
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Shrimp Cocktail
Each. Gulf shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
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$3.29 |
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Escargots
Large snails baked with mushrooms and garlic Parmigiana herb butter.
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$10.00 |
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Fresh Mozzarella, Roasted Peppers and Tomatoes
Drizzled with a olive oil, balsamic glaze.
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$9.00 |
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Crab Cakes
Maryland blue crab meat served with a chipotle remoulade over greens.
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$13.00 |
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Bruschetta
Italian bread baked with fresh Mozzarella cheese, tomatoes, and basil pesto, over mixed baby greens.
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$10.00 |
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Stuffed Mushrooms
Ritz cracker mix, with herbs and Mozzarella cheese and butter.
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$10.00 |
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Sesame Encrusted Ahi Tuna
Pan seared served sliced over seaweed salad and wasabi cream.
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$14.00 |
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Garlic Bread
Crispy Italian bread served with a marinara sauce dip.
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$6.00 |
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Salad & Soup | |||||
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Caesar Salad
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing.
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$9.00 |
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Greek Salad
Tomatoes, cucumbers, pepperoncini, kalamata olives, and Feta cheese, with extra virgin olive oil.
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$11.00 |
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Dressed Baby Greens
Crisp greens, tomatoes, cucumbers, and onions, with a house vinaigrette.
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$8.00 |
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BLT Wedge Salad
Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled Bleu cheese dressing.
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$9.00 |
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Spinach Gorgonzola
Leaf spinach, gorgonzola crumbs, roasted peppers, balsamic vinegar, and olive oil.
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$9.00 |
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New England Clam Chowder (Bowl) | $9.00 |
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New England Clam Chowder (Cup) | $6.00 |
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Soup du Jour | $5.00 |
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Onion Soup
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of pepper Jack cheese.
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$6.00 |
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Lobster Bisque (Bowl)
Delicate cream soup served with real chunks of Maine lobster.
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$12.00 |
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Lobster Bisque (Cup)
Delicate cream soup served with real chunks of Maine lobster.
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$8.00 |
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Entrées | |||||
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Rigatoni alla Vodka
Pink cream sauce.
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$16.00 |
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Lasagna
Layered pasta with meatsauce, herbed Ricotta, melted Mozzarella cheese, and marinara sauce.
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$17.00 |
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Chicken Parmigiana (Classic)
Breaded and pan fried topped with melted Mozzarella, served over pasta.
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$17.00 |
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Organic Half Roasted Chicken
Oven-roasted half chicken, vegetables and whipped potatoes.
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$18.00 |
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Chicken Francaise
Fresh filet of chicken egg battered and sautéed in your choice of lemon, butter, and white wine sauce.
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$17.00 |
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Chicken Marsala
Fresh filet of chicken dusted in flour sautéed a mushroom, onion marsala wine glaze.
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$17.00 |
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Nutmeg Burger
Eight ounce beef patty, American cheese, lettuce and tomatoes, served with steak fries on a toasty bun.
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$14.00 |
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Pork Milanese
Pork filet, breaded and pan fried and laced with a lemon, butter, white wine, and caper sauce.
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$17.00 |
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Veal Oscar
Egg battered veal medallions sautéed in a Madeira wine sauce topped with steamed asparagus and Maine lobster chunks laced with a classic béarnaise sauce.
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$26.00 |
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Fish and Chips
Lightly breaded cod filets, fries, lemon wedges, tartar remoulade.
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$19.00 |
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Baked Stuffed Shrimp
Three gulf shrimp stuffed with our own delicious seafood and Ritz cracker stuffing baked and served with a sweet butter sauce.
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$24.00 |
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San Francisco Ciopinno
Shrimp, scrod, mussels, scallops, and calamari sautéed with fresh basil and spicy flakes finished in house made with a marinara served over linguine.
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$28.00 |
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Honey Nut Encrusted Atlantic Salmon
Pure honey, mixed nuts, and whipped potatoes.
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$24.00 |
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Baked Cod
Oven roasted fillet of cod with a lemon butter sauce, served with potatoes and vegetables.
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$18.00 |
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Stuffed Sole
Our seafood stuffing with a lemon butter sauce, served with potatoes and fresh vegetables.
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$18.00 |
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Australian Sea Bass
Grilled filet of sea bass served with a citrus butter sauce.
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$20.00 |
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Sea Scallops
Ritz crackers, white wine, with lemon and butter served with vegetables and starch of the day.
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$25.00 |
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Steaks & Chops | |||||
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Grilled Sirloin Tips (Bearnaise Sauce)
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables.
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$22.00 |
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Grilled Sirloin Tips (Gorgonzola Sauce)
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables.
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$22.00 |
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Grilled Sirloin Tips (Peppercorn Sauce)
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables.
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$22.00 |
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Grilled Sirloin Tips (Gorgonzola Crusted Sliced Potatoes)
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables.
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$24.00 |
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Grilled Sirloin Tips (Grilled Asparagus (Citrus Olive Oil))
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables.
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$26.00 |
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Grilled Sirloin Tips (Sautéed Leaf Spinach)
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables.
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$24.00 |
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Grilled Sirloin Tips (Sautéed Mushrooms & Onions)
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables.
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$24.00 |
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Grilled Sirloin Tips (Side of Mac & Cheese)
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables.
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$25.00 |
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Bourbon Pork Chops (Bearnaise Sauce)
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
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$25.00 |
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Bourbon Pork Chops (Gorgonzola Sauce)
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
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$25.00 |
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Bourbon Pork Chops (Peppercorn Sauce)
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
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$25.00 |
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Bourbon Pork Chops (Gorgonzola Crusted Sliced Potatoes)
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
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$27.00 |
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Bourbon Pork Chops (Grilled Asparagus (Citrus Olive Oil))
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
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$29.00 |
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Bourbon Pork Chops (Sautéed Leaf Spinach)
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
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$27.00 |
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Bourbon Pork Chops (Sautéed Mushrooms & Onions)
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
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$27.00 |
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Bourbon Pork Chops (Side of Mac & Cheese)
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
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$28.00 |
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Filet Mignon (Bearnaise Sauce)
Eight-ounce tenderloin grilled to your liking with starch and vegetable du jour.
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$38.00 |
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Filet Mignon (Gorgonzola Sauce)
Eight-ounce tenderloin grilled to your liking with starch and vegetable du jour.
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$38.00 |
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Filet Mignon (Peppercorn Sauce)
Eight-ounce tenderloin grilled to your liking with starch and vegetable du jour.
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$38.00 |
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Filet Mignon (Gorgonzola Crusted Sliced Potatoes)
Eight-ounce tenderloin grilled to your liking with starch and vegetable du jour.
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$40.00 |
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Filet Mignon (Grilled Asparagus (Citrus Olive Oil))
Eight-ounce tenderloin grilled to your liking with starch and vegetable du jour.
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$42.00 |
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Filet Mignon (Sautéed Leaf Spinach)
Eight-ounce tenderloin grilled to your liking with starch and vegetable du jour.
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$40.00 |
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Filet Mignon (Sautéed Mushrooms & Onions)
Eight-ounce tenderloin grilled to your liking with starch and vegetable du jour.
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$40.00 |
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Filet Mignon (Side of Mac & Cheese)
Eight-ounce tenderloin grilled to your liking with starch and vegetable du jour.
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$41.00 |
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Classic Grilled Rib Steak (Bearnaise Sauce)
With starch and vegetable du jour.
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$29.00 |
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Classic Grilled Rib Steak (Gorgonzola Sauce)
With starch and vegetable du jour.
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$29.00 |
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Classic Grilled Rib Steak (Peppercorn Sauce)
With starch and vegetable du jour.
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$29.00 |
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Classic Grilled Rib Steak (Gorgonzola Crusted Sliced Potatoes)
With starch and vegetable du jour.
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$31.00 |
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Classic Grilled Rib Steak (Grilled Asparagus (Citrus Olive Oil))
With starch and vegetable du jour.
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$33.00 |
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Classic Grilled Rib Steak (Sautéed Leaf Spinach)
With starch and vegetable du jour.
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$31.00 |
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Classic Grilled Rib Steak (Sautéed Mushrooms & Onions)
With starch and vegetable du jour.
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$31.00 |
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Classic Grilled Rib Steak (Side of Mac & Cheese)
With starch and vegetable du jour.
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$32.00 |
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Peppercorn Top Sirloin (Bearnaise Sauce)
Grilled black pepper encrusted top sirloin laced with a bordelaise demi glaze with starch and vegetable du jour.
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$25.00 |
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Peppercorn Top Sirloin (Gorgonzola Sauce)
Grilled black pepper encrusted top sirloin laced with a bordelaise demi glaze with starch and vegetable du jour.
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$25.00 |
N/A
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Peppercorn Top Sirloin (Peppercorn Sauce)
Grilled black pepper encrusted top sirloin laced with a bordelaise demi glaze with starch and vegetable du jour.
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$25.00 |
N/A
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Peppercorn Top Sirloin (Gorgonzola Crusted Sliced Potatoes)
Grilled black pepper encrusted top sirloin laced with a bordelaise demi glaze with starch and vegetable du jour.
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$27.00 |
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Peppercorn Top Sirloin (Grilled Asparagus (Citrus Olive Oil))
Grilled black pepper encrusted top sirloin laced with a bordelaise demi glaze with starch and vegetable du jour.
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$29.00 |
N/A
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Peppercorn Top Sirloin (Sautéed Leaf Spinach)
Grilled black pepper encrusted top sirloin laced with a bordelaise demi glaze with starch and vegetable du jour.
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$27.00 |
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Peppercorn Top Sirloin (Sautéed Mushrooms & Onions)
Grilled black pepper encrusted top sirloin laced with a bordelaise demi glaze with starch and vegetable du jour.
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$27.00 |
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Peppercorn Top Sirloin (Side of Mac & Cheese)
Grilled black pepper encrusted top sirloin laced with a bordelaise demi glaze with starch and vegetable du jour.
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$28.00 |
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Southwestern Grilled Rib Eye Steak (Bearnaise Sauce)
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato.
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$31.00 |
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Southwestern Grilled Rib Eye Steak (Gorgonzola Sauce)
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato.
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$31.00 |
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Southwestern Grilled Rib Eye Steak (Peppercorn Sauce)
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato.
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$31.00 |
N/A
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Southwestern Grilled Rib Eye Steak (Gorgonzola Crusted Sliced Potatoes)
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato.
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$33.00 |
N/A
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Southwestern Grilled Rib Eye Steak (Grilled Asparagus (Citrus Olive Oil))
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato.
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$35.00 |
N/A
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Southwestern Grilled Rib Eye Steak (Sautéed Leaf Spinach)
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato.
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$33.00 |
N/A
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Southwestern Grilled Rib Eye Steak (Sautéed Mushrooms & Onions)
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato.
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$33.00 |
N/A
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Southwestern Grilled Rib Eye Steak (Side of Mac & Cheese)
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato.
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$34.00 |
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Cowboy-Cut Ribeye (Bearnaise Sauce)
Bone in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour.
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$38.00 |
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Cowboy-Cut Ribeye (Gorgonzola Sauce)
Bone in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour.
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$38.00 |
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Cowboy-Cut Ribeye (Peppercorn Sauce)
Bone in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour.
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$38.00 |
N/A
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Cowboy-Cut Ribeye (Gorgonzola Crusted Sliced Potatoes)
Bone in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour.
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$40.00 |
N/A
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Cowboy-Cut Ribeye (Grilled Asparagus (Citrus Olive Oil))
Bone in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour.
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$42.00 |
N/A
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Cowboy-Cut Ribeye (Sautéed Leaf Spinach)
Bone in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour.
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$40.00 |
N/A
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Cowboy-Cut Ribeye (Sautéed Mushrooms & Onions)
Bone in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour.
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$40.00 |
N/A
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Cowboy-Cut Ribeye (Side of Mac & Cheese)
Bone in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour.
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$41.00 |
N/A
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Rack of Lamb (Bearnaise Sauce)
Roasted rack of lamb in a dijonnaise sauce, with pan-fried potatoes.
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$38.00 |
N/A
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Rack of Lamb (Gorgonzola Sauce)
Roasted rack of lamb in a dijonnaise sauce, with pan-fried potatoes.
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$38.00 |
N/A
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Rack of Lamb (Peppercorn Sauce)
Roasted rack of lamb in a dijonnaise sauce, with pan-fried potatoes.
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$38.00 |
N/A
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Rack of Lamb (Gorgonzola Crusted Sliced Potatoes)
Roasted rack of lamb in a dijonnaise sauce, with pan-fried potatoes.
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$40.00 |
N/A
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Rack of Lamb (Grilled Asparagus (Citrus Olive Oil))
Roasted rack of lamb in a dijonnaise sauce, with pan-fried potatoes.
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$42.00 |
N/A
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Rack of Lamb (Sautéed Leaf Spinach)
Roasted rack of lamb in a dijonnaise sauce, with pan-fried potatoes.
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$40.00 |
N/A
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Rack of Lamb (Sautéed Mushrooms & Onions)
Roasted rack of lamb in a dijonnaise sauce, with pan-fried potatoes.
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$40.00 |
N/A
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Rack of Lamb (Side of Mac & Cheese)
Roasted rack of lamb in a dijonnaise sauce, with pan-fried potatoes.
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$41.00 |
N/A
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Lunch Appetizers & Salad | |||||
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Gorgonzola Red Bliss Chips | $9.00 |
N/A
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Clams Casino | $12.00 |
N/A
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Calamari | $12.00 |
N/A
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Wings | $10.00 |
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Shrimp Cocktail | $2.89 |
N/A
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Apple Bacon Spinach | $9.00 |
N/A
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Crab Cakes | $14.00 |
N/A
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Caesar Salad | $9.00 |
N/A
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Greek Salad 11 | $11.00 |
N/A
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Rainbow Colored Baby Greens | $8.00 |
N/A
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Green Kale Salad | $8.00 |
N/A
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Mozzarella and Tomatoes | $8.00 |
N/A
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BLT Salad | $9.00 |
N/A
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The Green Goddess Salad | $8.00 |
N/A
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Lunch Specialties | |||||
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Chicken Pesto Panini | $13.00 |
N/A
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Ham Panini | $13.00 |
N/A
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Fish and Chips | $15.00 |
N/A
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Half Roasted Chicken | $15.00 |
N/A
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Papardelle Bolognese | $13.00 |
N/A
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Grilled Chicken on a Roll | $13.00 |
N/A
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Petite Filet Mignon Bearnaise | $19.00 |
N/A
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Bacon BBQ Burger | $14.00 |
N/A
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Philly Cheese Steak | $14.00 |
N/A
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Broiled Scrod | $15.00 |
N/A
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Stuffed Filet of Sole | $14.00 |
N/A
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Rigatoni alla Vodka | $12.00 |
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Grilled Salmon | $14.00 |
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Mac and Cheese | $13.00 |
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Nutmeg Burger | $12.00 |
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Kobe Burger | $15.00 |
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Soup | |||||
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Soup du Jour | $5.00 |
N/A
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Onion Soup | $6.00 |
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New England Clam Chowder (Bowl) | $9.00 |
N/A
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New England Clam Chowder (Cup) | $6.00 |
N/A
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