Menu
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| Cold Appetizers | |||||
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Jumbo Shrimp Cocktail
Housemade cocktail sauce.
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$18.00 |
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Tequila Shrimp Ceviche
Tequila-citrus infused with tortilla chips.
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$16.00 |
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| Jumbo Lump Crabmeat Cocktail | $18.00 |
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Spicy Tuna Poke
Wonton crisp and wasabi emulsion.
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$16.00 |
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Chilled Shellfish Platter (per Person)
Platter of chilled shrimp, lobster, king crab and fresh oysters from our fresh raw bar.
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$36.00 |
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| Hot Appetizers | |||||
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Jumbo Lump Crab Cake
Creamy mustard mayonnaise.
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$18.00 |
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Fried Red Chili Calamari
Warm Asian vegetables.
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$15.00 |
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Grilled Blue Point Oysters
Garlic butter and Parmesan cheese.
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$14.00 |
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Shrimp & Grits
Jumbo shrimp with white cheddar cheese grits.
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$13.00 |
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Buffalo Shrimp
Blue cheese cream.
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$15.00 |
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Escargots Bourgogne
Burgundy butter and puff pastry.
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$10.00 |
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| Oysters Rockefeller | $14.00 |
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Steamed Mussels Mariniere
White wine, garlic, shallots, and butter.
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$14.00 |
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| Soups & Salads | |||||
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| New England Clam Chowder | $6.00 |
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| Lobster Bisque | $7.00 |
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Chopped House Green Salad
Oceanaire vinaigrette.
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$8.00 |
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Italian White Anchovy Salad
White truffle oil vinaigrette.
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$14.00 |
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| Caesar Salad | $9.00 |
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Winter Caprese Salad
Roasted tomatoes, marinated fresh mozzarella, balsamic vinaigrette, and basil oil.
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$12.00 |
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Chopped Spinach Salad
Roasted mushrooms and hot bacon dressing.
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$9.00 |
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Iceberg Lettuce Wedge
Crumbled bacon, tomato, bleu cheese dressing.
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$9.00 |
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Seafood Chopped Salad
Crabmeat, bay shrimp, feta cheese Greek vinaigrette.
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$13.00 |
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BLT Salad
Buttermilk bacon dressing.
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$10.00 |
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Bleu Cheese Bibb Lettuce Salad
Granny smith apple, maytag bleu cheese and pecans.
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$9.00 |
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| Fresh Fish Specialties | |||||
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Jumbo Shrimp Scampi
Tomatoes, chili flakes, garlic butter and angel hair pasta.
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$29.00 |
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Fish & Chips
Beer battered and served with salt and vinegar fries.
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$23.00 |
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Chesapeake Bay Style Crab Cakes
Creamy mustard mayonnaise.
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$35.00 |
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Baked Stuffed Shrimp
Crabmeat stuffing with creamy linguini pasta.
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$33.00 |
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"Black & Bleu" Florida Rockfish
"dirty" with caramelized onions and bleu cheese butter.
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$37.00 |
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Old Fashioned Fried Jumbo Shrimp
Salt and vinegar matchstick fries.
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$33.00 |
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Stuffed Flounder "A la Florentine"
Spinach, shrimp and crab meat stuffing with tomato-chive butter sauce.
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$32.00 |
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Center-Cut Filet Mignon & Shrimp
Asparagus and béarnaise.
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$41.00 |
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"Fin & Shell" Fish Stew
Mediterranean style fish stew with pernod and spicy garlic rouille.
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$24.00 |
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Seafood Mixed Grill
Grilled rockfish, grilled shrimp, seared scallops, crab stuffed shrimp, grilled asparagus and dirty rice.
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$39.00 |
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| Chefs Selections | |||||
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Florida Triggerfish "Dynamite"
Spicy crab meat crusted and spicy butter sauce.
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$37.00 |
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British Columbia King Salmon "Oscar"
Grilled shrimp, asparagus and béarnaise sauce.
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$40.00 |
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Grilled Florida Triggerfish
Roasted fingerling potatoes and carrot-ginger puree.
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$33.00 |
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Pan Seared Maryland Rockfish
Crimini mushroom risotto and roasted corn with smoked moody bleu cheese.
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$38.00 |
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Macademia Crusted Hawaiian Marlin
Coconut-chili gastrique.
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$38.00 |
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| Grilled - Broiled - Seared | |||||
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| Florida Triggerfish | $27.00 |
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| British Columbia King Salmon | $32.00 |
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| Caribbean Swordfish | $32.00 |
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| Peruvian White Sea Bass | $35.00 |
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| Maryland Rockfish | $32.00 |
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| Hawaiian Marlin | $33.00 |
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| New Zealand Bluenose Snapper | $35.00 |
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| Florida Black Grouper | $35.00 |
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| Steakhouse Offerings | |||||
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| Center Cut Filet Mignon (6 oz.) | $36.00 |
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| Center Cut Filet Mignon (10 oz.) | $49.00 |
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| Pork Chop (16 oz.) | $23.00 |
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| Bone in Ribeye (20 oz.) | $23.00 |
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| New York Strip (16 oz.) | $49.00 |
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Pan Roasted Chicken Chop
Mushroom pan jus and sour cream mashed potatoes.
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$23.00 |
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| Enhancements | |||||
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| Dirty | $2.00 |
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| Angry | $5.00 |
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| Dynamite | $10.00 |
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| Black & Bleu | $5.00 |
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| Shrimp Oscar | $11.00 |
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| Jumbo Lump Crab Oscar | $14.00 |
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| Crab Stuffed Shrimp | $17.00 |
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| Jumbo Lump Crabmeat | $13.00 |
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Lobsters & Crab
Ser ved WI th dr awn bu t ter and lemon.
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| Maine Lobster (1.5 lb.) | $60.00 |
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Stuffed Maine Lobster (1.5 lb.)
Jumbo lump crab.
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$68.00 |
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| Caribbean Lobster Tail (20 oz.) | $65.00 |
N/A
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| Wild Alaskan Red King Crab | |||||
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Dutch Harbor, Alaska (per lb)
Served with drawn butter and lemon.
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$65.00 |
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| Side Dishes | |||||
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| Cheesy Au Gratin Potatoes | $11.00 |
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Steamed Asparagus
Hollandaise sauce.
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$12.00 |
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| Creamed Corn | $10.00 |
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| Sour Cream Mashed Yukon Gold Potatoes | $10.00 |
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Green Beans
Bacon gastrique.
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$10.00 |
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| Salt & Vinegar Matchstick Fries | $6.00 |
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| Hash Browns | $10.00 |
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| Sautéed Vegetables | $10.00 |
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Steamed Broccoli
Parmesan cheese and butter.
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$10.00 |
N/A
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