Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Oishii Too Sushi Bar prices confirmed by PriceListo at the following location:
365 Boston Post Road,
Sudbury,
MA,
01776,
US
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Lunchbox
Served with miso soup and fresh salad.
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Sushi Special
California maki and five pieces sushi.
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$15.00 |
N/A
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Maki Special
California, kappa and tekka maki.
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$13.00 |
N/A
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Sushi Sashimi Special
Tuna and salmon sashimi with sea bass, shrimp and crabstick sushi.
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$18.00 |
N/A
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Sashimi Special
Tuna, salmon and hamachi sashimi.
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$18.00 |
N/A
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Sushi (3 Pieces)
Choose between one of the following makis: Boston maki, California maki, tekka maki, East maki, Philadelphia maki or spicy tuna maki.
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$14.00 |
N/A
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Ton Katsu with Rice
Deep fried and lightly battered pork served with brown katsu sauce.
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$15.00 |
N/A
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Chicken Katsu with Rice
Deep fried and lightly battered pork served with brown katsu sauce.
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$15.00 |
N/A
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| Chicken Teriyaki with Rice | $14.00 |
N/A
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Beef
Grilled chicken breast or sliced steak topped with homemade oishii teriyaki sauce.
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$20.00 |
N/A
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Vegetable Yaki Udon with Rice
Stir fried udon noodle with Napa cabbage, zucchini, shiitake mushroom, onions and carrots covered with brown sauce.
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$12.00 |
N/A
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| Starters | |||||
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Diamond Shrimp
Clam, crabstick, tobiko, and hokkigai and spicy mayo on top of butterfly shrimp.
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$9.00 |
N/A
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Pork Kush Age
Two pork skewers deep fried to perfection using Japanese panko bread crumbs and brown sauce.
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$8.00 |
N/A
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Agi Dashi Tofu
Lightly fried tofu topped with scallions and shoyu sauce.
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$7.00 |
N/A
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Salmon Yaki
Grilled salmon on skewer.
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$9.00 |
N/A
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Edamame
Steamed green soybeans prepared with truffle oil and seasoned with truffle salt.
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$5.00 |
N/A
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Shumai
Shrimp dumplings top with scallions and brown sauce served steamed or fried.
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$7.00 |
N/A
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Gyoza
Pork dumpling served steamed or pan fried.
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$6.00 |
N/A
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Ohitashi
Steamed spinach served with shoyu sauce.
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$6.00 |
N/A
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Beef Negima
Thinly sliced beef rolled up with scallions and spinach served with oishii teriyaki sauce.
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$15.00 |
N/A
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Yakitori
Skewers of grilled chicken breast glazed with oishii teriyaki sauce and sesame seeds.
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$7.00 |
N/A
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Nasu Dengaku
Grilled eggplant topped with nuta sauce and sesame seeds with a mixed green salad at the center.
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$12.00 |
N/A
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Yaki Ika
Skewers of grilled squid glazed with oishii teriyaki sauce.
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$12.00 |
N/A
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Shrimp & Vegetable Tempura
Lightly battered and fried to perfection (zucchini, daikon squash, eggplant, sweet potato, broccoli and shiitake mushroom).
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$18.00 |
N/A
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Japanese Crab Cake
Crab meat, shiitake mushrooms, onions, and cilantro balled and dipped in panko bread crumbs. Fried and served with daikon radish sauce.
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$15.00 |
N/A
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Shrimp Roll
Steamed shrimp rolled in crispy rice paper served with sweet mountain plum sauce.
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$6.00 |
N/A
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Hiya Yakko
Tofu with ginger oshinko topped with tuna flakes.
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$6.00 |
N/A
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Unagi Nuta
Broiled eel with white, sweet, lemony wasabi sauce topped with sterling caviar.
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$16.00 |
N/A
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Nuta
Choose one: octopus, shrimp, squid, or tuna served with a light wasabi sweet miso sauce.
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$10.00 |
N/A
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Hamachi Tata
Minced yellowtail in wasabi and ponzu sauce topped with sterling caviar.
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$17.00 |
N/A
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Toro Tata
Fatty tuna tata.
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$20.00 |
N/A
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Oshinko su
Mixed pickled radish in rice vinegar sauce.
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$5.00 |
N/A
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| Shrimp Tempura (4) | $15.00 |
N/A
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| Vegetable Tempura | $12.00 |
N/A
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| Soups | |||||
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Miso Shiru
Our homemade miso soup.
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$3.00 |
N/A
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Spicy Seafood Miso Shiru
Shrimp and scallops in a spicy miso broth.
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$5.00 |
N/A
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Kinoko Soup (for 2)
White mushrooms, scallions and zucchini simmered in a light chicken broth.
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$8.00 |
N/A
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| Salads | |||||
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| Seaweed Salad | $6.00 |
N/A
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| Mix Green Salad | $5.00 |
N/A
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Tuna Salad
Mesculin green with nuta and ginger dressing.
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$20.00 |
N/A
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Lady Tataki
Thinly sliced, seared tuna with mesculin green.
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$20.00 |
N/A
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Guy Tataki
Thinly sliced, seared beef with mesculin greens.
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$15.00 |
N/A
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Ebi Kani
Shrimp and snow crab or octopus in rice vinegar sauce.
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$13.00 |
N/A
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Ebi Toku su
Shrimp and snow crab or octopus in rice vinegar sauce.
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$13.00 |
N/A
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Ika Salad
Cooked squid sliced and marinated in a sweet ginger sauce, served chilled.
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$8.00 |
N/A
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Shrimp & Asparagus Salad
Steamed shrimp and asparagus with creamy sauce and roasted seaweed.
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$10.00 |
N/A
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| Nabemono | |||||
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Sukiyaki
Sliced beef, tofu, vegetables, and clear noodles simmered in sweetened shoyu broth (vegetables: Napa, carrots, shiitake mushroom, onion, zucchini).
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$25.00 |
N/A
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Seafood Udon
Shrimp, scallop, fishcake simmered with carrots, onions, zucchini, and shiitake mushroom in seaweed broth served with thick udon noodle.
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$18.00 |
N/A
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Tempura Udon
Zucchini, eggplant, daikon squash, sweet potato, broccoli and shiitake mushroom battered with lightly fried served with thick udon noodle soup.
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$15.00 |
N/A
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Tempura Soba
Zucchini, eggplant, daikon squash, sweet potato, broccoli and shiitake mushroom battered with lightly fried served with buckwheat noddle soup.
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$17.00 |
N/A
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Nabe Yaki Udon
Shrimp tempura, fishcake, carrots, onions, white mushrooms served with thick udon noddle topped with a whole poached egg.
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$20.00 |
N/A
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Spicy Seafood Udon
Scallops, shrimp, fishcakes simmered with Napa onions, zucchini, carrots, shiitake mushroom, and red peppers on thick udon noodle in a spicy broth.
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$18.00 |
N/A
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Spicy Beef Udon
Beef Napa onions, zucchini, carrots, shiitake mushroom, and red peppers on thick udon noodle in a spicy broth.
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$18.00 |
N/A
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Yaki Udon
Shiitake mushrooms, Napa onions, zucchini, carrots, shitake mushroom, and red peppers served with sautéed udon noodles.
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$15.00 |
N/A
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Entrées & Specials
Served with miso soup, fresh garden salad and rice.
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Yellowtail
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
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$28.00 |
N/A
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Salmon
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
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$25.00 |
N/A
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Tuna
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
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$35.00 |
N/A
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Chilean Sea Bass
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
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$35.00 |
N/A
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Beef Teriyaki
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
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$38.00 |
N/A
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Chicken Teriyaki
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
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$20.00 |
N/A
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Chicken Katsu
Light battered and fried chicken fillet served with katsu sauce.
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$22.00 |
N/A
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Ton Katsu
Light battered and fried pork fillet served with katsu sauce.
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$22.00 |
N/A
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Una-Ju
Traditional Japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds.
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$20.00 |
N/A
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Chirashi
Assorted sashimi served on a bed of hot rice.
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$25.00 |
N/A
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Cedar Grilled Marinated Salmon
Marinated salmon grilled on cedar wood with zucchinis, onions and red peppers topped with kosher salt and black pepper.
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$25.00 |
N/A
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Customer Creations
Amazing rolls from the minds of our customers.
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Ben's Maki
Unagi, tamago and avocado.
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$10.00 |
N/A
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Elias Maki
Unagi, tuna, cucumber, avocado, and tobiko.
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$13.00 |
N/A
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Jeffrey's Maki
Scallop, crabstick, scallions on top of avocado maki served hot.
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$15.00 |
N/A
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Paula's Maki
Salmon, wasabi roe, and avocado inside, and salmon, tuna, and lemon on outside.
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$17.00 |
N/A
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Amy's Maki
Eel and avocado inside and hamachi with ponzu sauce on outside.
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$17.00 |
N/A
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Joe's Kazan Maki
Octopus, crabstick, tobiko mixed with spicy mayo on to of California maki.
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$15.00 |
N/A
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Brad's Torch Maki
Cucumber, tobiko and spicy mayo inside with seared tuna on top with mayo.
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$17.00 |
N/A
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Evan's Torch Maki
Cucumber, tobiko and spicy mayo inside with seared salmon on top with mayo.
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$17.00 |
N/A
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Rachel's Sushi
Scallop sushi topped with tobiko, Japanese mayo and lemon.
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$8.00 |
N/A
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Rachel's Sashimi
Scallop sushi topped with tobiko, Japanese mayo and lemon.
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$11.00 |
N/A
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| A la Carte | |||||
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| Ebi (Shrimp) | $4.00 |
N/A
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| Sake (Salmon) | $5.00 |
N/A
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| Saba (Mackerel) | $5.00 |
N/A
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| Suzuki (Sea Bass) | $5.00 |
N/A
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| Hamachi (Yellowtail) | $7.00 |
N/A
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| Hirame (Fluke) | $6.00 |
N/A
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| Baby Hamachi (Young Yellowtail) | $8.00 |
N/A
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| Ikura (Salmon Roe) | $5.00 |
N/A
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| Tobiko (Flying Fish Roe) | $5.00 |
N/A
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| Kaibashira (Sea Scallop) | $6.00 |
N/A
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| Tako (Octopus) | $7.00 |
N/A
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| Tamago (Sweet Egg Cake) | $5.00 |
N/A
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| Kanikama (Imitation Crab Meat) | $5.00 |
N/A
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| Kani (Snow Crab) | $7.00 |
N/A
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| Ika (Squid) | $7.00 |
N/A
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| Unagi (Fresh Water Eel) | $7.00 |
N/A
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| Spicy Crispy Toro Gunkan | $8.00 |
N/A
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| Uni (Sea Urchin) | $7.00 |
N/A
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| Rocky Eel with Avocado | $8.00 |
N/A
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| Kumamoto Oyster | $8.00 |
N/A
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| Hokkigai (Red Clam) | $5.00 |
N/A
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| Kazunoko (Herring Roe) | $5.00 |
N/A
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| Inali (Sweet Tofu) | $5.00 |
N/A
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| Large Ama Ebi (Sweet Shrimp) | $8.00 |
N/A
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| White Tuna (Albacore) | $6.00 |
N/A
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| Anago (Sea Eel) | $10.00 |
N/A
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| Kobe Beef | $16.00 |
N/A
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| Lobster Tempura | $10.00 |
N/A
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| A la Carte (Hand Rolls) | |||||
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| California | $5.00 |
N/A
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| Salmon (A la Carte (Hand Rolls)) | $5.00 |
N/A
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| Spicy Tuna | $8.00 |
N/A
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| Shrimp | $5.00 |
N/A
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| Unagi | $6.00 |
N/A
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| Spicy Scallop | $15.00 |
N/A
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| Salmon Skin | $5.00 |
N/A
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| Avocado & Cucumber | $4.00 |
N/A
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| Mango | $5.00 |
N/A
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| Hamachi | $6.00 |
N/A
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| Spicy Sake Salad in Cucumber Wrap | $8.00 |
N/A
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| Spicy Tuna Salad in Cucumber Wrap | $9.00 |
N/A
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| Negi Toro | $12.00 |
N/A
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| Spicy Salmon Roll | $7.00 |
N/A
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| A la Carte (Makimono) | |||||
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Alaskan Maki
Cooked salmon, avocado and cucumber.
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$5.00 |
N/A
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Avocado Maki
Avocado and sesame seeds.
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$4.00 |
N/A
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Boston Maki
Salmon, avocado and Boston lettuce.
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$6.00 |
N/A
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California Maki
Imitation crabmeat, avocado and cucumber.
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$6.00 |
N/A
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| California Maki with Roe | $7.00 |
N/A
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Real California Maki
Snow crab, avocado, cuke, roe and mayo.
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$10.00 |
N/A
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East Maki
Shrimp, avocado and cucumber and roe.
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$7.00 |
N/A
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Kappa Maki
Cucumber and sesame.
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$4.00 |
N/A
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Kappa Sashimi Maki
Salmon, yellowtail, tuna, wrapped in a sheet of thin cucumber dressed with ponzu sauce.
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$11.00 |
N/A
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Kampyo Maki
Gourd marinated with sweet sake sprinkled with sesame on top.
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$4.00 |
N/A
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Oshiniko Maki
Pickled daikon radish and sesame.
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$4.00 |
N/A
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Tekka Maki
Tuna.
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$6.00 |
N/A
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Negihama Maki
Yellowtail and scallion.
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$5.00 |
N/A
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Negisake Maki
Salmon and scallion.
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$5.00 |
N/A
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| Salmon Cucumber Maki | $5.00 |
N/A
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Hamachi Cucumber Maki
Shrimp tempura maki.
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$5.00 |
N/A
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| Shrimp Tempura Maki | $7.00 |
N/A
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Spicy Tuna Maki
Tuna, cucumber and spicy mayo.
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$8.00 |
N/A
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Futo Maki
Tofu, spinach, cucumber, avocado, kampyo (Japanese gourd), oshinko (pickled diakon radish, imitation crab meat and eggs).
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$12.00 |
N/A
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Philadelphia Maki
Salmon, avocado, cuke and cream cheese.
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$7.00 |
N/A
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Rainbow Maki
California maki with tuna, salmon and fluke topped with avocado.
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$11.00 |
N/A
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Scorpion Maki
Eel, cucumber and tobiko maki layered with sliced cooked shrimp.
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$12.00 |
N/A
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Caterpillar Maki
Eel, cuke and roe maki, covered with avocado.
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$12.00 |
N/A
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Soft Shell Crab Maki
Soft shell crab deep fried and rolled with cucumber served with sweet sauce on top
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$11.00 |
N/A
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Spider Maki
Soft shell crab deep fried and rolled with cucumber served with sweet sauce on top with roe.
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$12.00 |
N/A
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Salmon Skin Maki
Grilled salmon skin, cucumbers, kaiwali (radish sprouts) top with bonito flakes).
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$5.00 |
N/A
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Salmon Tempura Maki
Fried salmon rolled up with Japanese yamagobo (mountain root).
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$7.00 |
N/A
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B52. Maki
Yellowtail, crabstick, avocado and tobiko wrapped up and deep fried served hot.
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$10.00 |
N/A
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Unagi Maki
Eel, avocado and cucumber.
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$7.00 |
N/A
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Vegetable Tempura Maki
Sweet potato battered and deep fried.
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$4.00 |
N/A
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Shiitake Mushroom Tempura Maki
Shiitake mushroom and scallions wrapped up and deep fried served with sweet sauce.
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$6.00 |
N/A
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Lobster Maki
Fresh steamed lobster, cucumber and mayo.
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$10.00 |
N/A
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Dragon Eye Maki
Salmon, wasabi roe, oba, cuke and squid.
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$11.00 |
N/A
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White Tiger Maki
Tuna, tobiko, cucumber, avocado, rolled in white seaweed layered with nuta sauce (wasabi and sweet miso).
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$11.00 |
N/A
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Alligator Maki
Shrimp tempura inside with crabstick, eel, roe, avocado and scallion.
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$18.00 |
N/A
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Hamachi Torched Maki
Tobiko, cucumber maki layered with lightly torched yellow tail topped with sweet miso sauce and black tobiko.
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$18.00 |
N/A
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Spicy Crispy Maki
Tobiko, cucumber, spicy mayo mixed with tempura flakes and topped with tuna.
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$18.00 |
N/A
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Oishii Spicy Scallop Maki
Scallop, black roe, cuke wrap, kaiwali and spicy mayo.
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$13.00 |
N/A
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Route 66 Maki
Salmon tempura, snow crab, cream cheese, avocado and spicy mayo deep-fried and drizzled with sweet sauce.
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$12.00 |
N/A
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Tokyo Style Soft Shell Crab Maki
Egg, eel, golden tobiko, cucumber and scallion wrapped with thinly sliced diakon radish.
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$15.00 |
N/A
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The Maki
Seared toro, with steamed asparagus, jalapeño, diakon dressed and mayo.
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$20.00 |
N/A
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| Crispy Sake Maki with Mango Sauce | $15.00 |
N/A
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Matsuzaka Maki
Crispy shrimp tempura and bonito flake maki covered with torched yellowtail and drizzled with plum sauce.
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$18.00 |
N/A
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Koori Ookawa Maki
Roe, cucumber, and hokkigai maki covered with tuna, creamy horseradish, and Japanese citrus yuzu sauce.
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$18.00 |
N/A
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| Starters | |||||
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Diamond Shrimp
Clam, crabstick, tobiko, and hokkigai and spicy mayo on top of butterfly shrimp.
|
$9.00 |
N/A
|
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Pork Kush Age
Two pork skewers deep fried to perfection using Japanese panko bread crumbs and brown sauce.
|
$8.00 |
N/A
|
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Edamame
Steamed green soybeans prepared with truffle oil and seasoned with truffle salt.
|
$9.00 |
N/A
|
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Gyoza
Pork dumpling served steamed or pan fried.
|
$7.00 |
N/A
|
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Shumai
Shrimp dumplings top with scallions and brown sauce served steamed or fried.
|
$7.00 |
N/A
|
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|
| Vegetable Tempura | $14.00 |
N/A
|
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|
Yakitori
Skewers of grilled chicken breast glazed with oishii teriyaki sauce and sesame seeds.
|
$7.00 |
N/A
|
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Yaki Ika
Skewers of grilled squid glazed with oishii teriyaki sauce.
|
$12.00 |
N/A
|
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Nasu Dengaku
Grilled eggplant topped with nuta sauce and sesame seeds with a mixed green salad at the center.
|
$12.00 |
N/A
|
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Beef Negima
Thinly sliced beef rolled up with scallions and spinach served with oishii teriyaki sauce.
|
$15.00 |
N/A
|
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Salmon Yaki
Grilled salmon on skewer.
|
$9.00 |
N/A
|
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Agi Dashi Tofu
Lightly fried tofu topped with scallions and shoyu sauce.
|
$7.00 |
N/A
|
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Ohitashi
Steamed spinach served with shoyu sauce.
|
$6.00 |
N/A
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Shrimp Roll
Steamed shrimp rolled in crispy rice paper served with sweet mountain plum sauce.
|
$6.00 |
N/A
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Shrimp & Vegetable Tempura
Lightly battered and fried to perfection (zucchini, dikon squash, eggplant, sweet potato, broccoli and shiitake mushroom).
|
$18.00 |
N/A
|
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Japanese Crab Cake
Crab meat, shiitake mushrooms, onions, and cilantro balled and dipped in panko bread crumbs. Fried and served with daikon radish sauce.
|
$15.00 |
N/A
|
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Hiya Yakko
Tofu with ginger oshinko topped with tuna flakes.
|
$6.00 |
N/A
|
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Unagi Nuta
Broiled eel with white, sweet, lemony wasabi sauce topped with sterling caviar.
|
$16.00 |
N/A
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Nuta
Choose one: octopus, shrimp, squid, or tuna served with a light wasabi sweet miso sauce.
|
$16.00 |
N/A
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Hamachi Tata
Minced yellowtail in wasabi and ponzu sauce topped with sterling caviar.
|
$17.00 |
N/A
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Toro Tata
Fatty tuna tata.
|
$20.00 |
N/A
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Oshinko su
Mixed pickled radish in rice vinegar sauce.
|
$5.00 |
N/A
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| Shrimp Tempura (4) | $15.00 |
N/A
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Items Worth Indulging On
Customers can’t get enough of these dishes, we think you’ll love them too
|
|||||
|---|---|---|---|---|---|
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Beef Teriyaki
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
|
$38.00 |
N/A
|
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|
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Una-Ju
Traditional Japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds.
|
$22.00 |
N/A
|
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|
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Spicy Beef Udon
Beef Napa onions, zucchini, carrots, shiitake mushroom, and red peppers on thick udon noodle in a spicy broth.
|
$20.00 |
N/A
|
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Paula's Maki
Salmon, wasabi roe, and avocado inside, and salmon, tuna, and lemon on outside.
|
$18.00 |
N/A
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Spicy Crispy Maki
Tobiko, cucumber, spicy mayo mixed with tempura flakes and topped with tuna.
|
$18.00 |
N/A
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The Maki
Seared toro, with steamed asparagus, jalapeño, diakon dressed and mayo.
|
$20.00 |
N/A
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| Soups | |||||
|---|---|---|---|---|---|
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Miso Shiru
Our homemade miso soup.
|
$3.00 |
N/A
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Spicy Seafood Miso Shiru
Shrimp and scallops in a spicy miso broth.
|
$5.00 |
N/A
|
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Kinoko Soup (for 2)
White mushrooms, scallions and zucchini simmered in a light chicken broth.
|
$8.00 |
N/A
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| Salads | |||||
|---|---|---|---|---|---|
| Seaweed Salad | $6.00 |
N/A
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Shrimp & Asparagus Salad
Steamed shrimp and asparagus with creamy sauce and roasted seaweed.
|
$12.00 |
N/A
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Tuna Salad
Mesculin green with nuta and ginger dressing.
|
$20.00 |
N/A
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| Mix Green Salad | $6.00 |
N/A
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Lady Tataki
Thinly sliced, seared tuna with mesculin green.
|
$20.00 |
N/A
|
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Guy Tataki
Thinly sliced, seared beef with mesculin greens.
|
$15.00 |
N/A
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Ebi Kani
Shrimp and snow crab or octopus in rice vinegar sauce.
|
$13.00 |
N/A
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Ebi Toku su
Shrimp and snow crab or octopus in rice vinegar sauce.
|
$13.00 |
N/A
|
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Ika Salad
Cooked squid sliced and marinated in a sweet ginger sauce, served chilled.
|
$8.00 |
N/A
|
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| Nabemono | |||||
|---|---|---|---|---|---|
|
Sukiyaki
Sliced beef, tofu, vegetables, and clear noodles simmered in sweetened shoyu broth (vegetables: Napa, carrots, shiitake mushroom, onion, zucchini).
|
$29.99 |
N/A
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Seafood Udon
Shrimp, scallop, fishcake simmered with carrots, onions, zucchini, and shiitake mushroom in seaweed broth served with thick udon noodle.
|
$18.00 |
N/A
|
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Tempura Udon
Zucchini, eggplant, dikon squash, sweet potato, broccoli and shiitake mushroom battered with lightly fried served with thick udon noodle soup.
|
$18.00 |
N/A
|
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Tempura Soba
Zucchini, eggplant, dikon squash, sweet potato, broccoli and shiitake mushroom battered with lightly fried served with buckwheat noddle soup.
|
$17.00 |
N/A
|
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Nabe Yaki Udon
Shrimp tempura, fishcake, carrots, onions, white mushrooms served with thick udon noddle topped with a whole poached egg.
|
$20.00 |
N/A
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Spicy Seafood Udon
Scallops, shrimp, fishcakes simmered with Napa onions, zucchini, carrots, shiitake mushroom, and red peppers on thick udon noodle in a spicy broth.
|
$18.00 |
N/A
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Spicy Beef Udon (Nabemono)
Beef Napa onions, zucchini, carrots, shiitake mushroom, and red peppers on thick udon noodle in a spicy broth.
|
$20.00 |
N/A
|
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Yaki Udon
Shiitake mushrooms, Napa onions, zucchini, carrots, shitake mushroom, and red peppers served with sautéed udon noodles.
|
$15.00 |
N/A
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Entrées & Specials
Served with miso soup, fresh garden salad and rice.
|
|||||
|---|---|---|---|---|---|
|
Yellowtail
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
|
$28.00 |
N/A
|
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|
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Salmon
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
|
$28.00 |
N/A
|
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|
|
|
Beef Teriyaki (Entrées & Specials)
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
|
$38.00 |
N/A
|
|
|
|
|
Una-Ju (Entrées & Specials)
Traditional Japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds.
|
$22.00 |
N/A
|
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|
Tuna
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
|
$35.00 |
N/A
|
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Chilean Sea Bass
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
|
$35.00 |
N/A
|
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Chicken Teriyaki
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
|
$20.00 |
N/A
|
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Chicken Katsu
Light battered and fried chicken fillet served with katsu sauce.
|
$22.00 |
N/A
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Ton Katsu
Light battered and fried pork fillet served with katsu sauce.
|
$22.00 |
N/A
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Chirashi
Assorted sashimi served on a bed of hot rice.
|
$25.00 |
N/A
|
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|
Cedar Grilled Marinated Salmon
Marinated salmon grilled on cedar wood with zucchinis, onions and red peppers topped with kosher salt and black pepper.
|
$25.00 |
N/A
|
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|
Customer Creations
Amazing rolls from the minds of our customers.
|
|||||
|---|---|---|---|---|---|
|
Ben's Maki
Unagi, tamago and avocado.
|
$10.00 |
N/A
|
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Paula's Maki (Customer Creations)
Salmon, wasabi roe, and avocado inside, and salmon, tuna, and lemon on outside.
|
$18.00 |
N/A
|
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|
Elias Maki
Unagi, tuna, cucumber, avocado, and tobiko.
|
$15.00 |
N/A
|
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|
Evan's Torch Maki
Cucumber, tobiko and spicy mayo inside with seared salmon on top with mayo.
|
$17.00 |
N/A
|
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Jeffrey's Maki
Scallop, crabstick, scallions on top of avocado maki served hot.
|
$15.00 |
N/A
|
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Rachel's Sushi
Scallop sushi topped with tobiko, Japanese mayo and lemon.
|
$8.00 |
N/A
|
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Amy's Maki
Eel and avocado inside and hamachi with ponzo sauce on outside.
|
$18.00 |
N/A
|
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|
Joe's Kazan Maki
Octopus, crabstick, tobiko mixed with spicy mayo on to of California maki.
|
$15.00 |
N/A
|
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|
Brad's Torch Maki
Cucumber, tobiko and spicy mayo inside with seared tuna on top with mayo.
|
$17.00 |
N/A
|
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|
Rachel's Sashimi
Scallop sushi topped with tobiko, Japanese mayo and lemon.
|
$11.00 |
N/A
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|
| A la Carte | |||||
|---|---|---|---|---|---|
| Ebi (Shrimp) | $4.00 |
N/A
|
|
||
| Sake (Salmon) | $7.00 |
N/A
|
|
||
| Saba (Mackerel) | $5.00 |
N/A
|
|
||
| Kani (Snow Crab) | $10.00 |
N/A
|
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||
| Hamachi (Yellowtail) | $8.00 |
N/A
|
|
||
| White Tuna (Albacore) | $8.00 |
N/A
|
|
||
| Hirame (Fluke) | $7.00 |
N/A
|
|
||
| Baby Hamachi (Young Yellowtail) | $12.00 |
N/A
|
|
||
| Ika (Squid) | $7.00 |
N/A
|
|
||
| Ikura (Salmon Roe) | $5.00 |
N/A
|
|
||
| Suzuki (Sea Bass) | $6.00 |
N/A
|
|
||
| Tobiko (Flying Fish Roe) | $5.00 |
N/A
|
|
||
| Kaibashira (Sea Scallop) | $6.00 |
N/A
|
|
||
| Tako (Octopus) | $7.00 |
N/A
|
|
||
| Tamago (Sweet Egg Cake) | $5.00 |
N/A
|
|
||
| Kanikama (Imitation Crab Meat) | $5.00 |
N/A
|
|
||
| Unagi (Fresh Water Eel) | $7.00 |
N/A
|
|
||
| Spicy Crispy Toro Gunkan | $8.00 |
N/A
|
|
||
| Uni (Sea Urchin) | $7.00 |
N/A
|
|
||
| Rocky Eel with Avocado | $8.00 |
N/A
|
|
||
| Kumamoto Oyster | $8.00 |
N/A
|
|
||
| Hokkigai (Red Clam) | $5.00 |
N/A
|
|
||
| Kazunoko (Herring Roe) | $5.00 |
N/A
|
|
||
| Inari (Sweet Tofu) | $5.00 |
N/A
|
|
||
| Large Ama Ebi (Sweet Shrimp) | $8.00 |
N/A
|
|
||
| Anago (Sea Eel) | $10.00 |
N/A
|
|
||
| Kobe Beef | $16.00 |
N/A
|
|
||
| Lobster Tempura | $10.00 |
N/A
|
|
||
| A la Carte (Hand Rolls) | |||||
|---|---|---|---|---|---|
| Avocado & Cucumber | $4.00 |
N/A
|
|
||
| Salmon (A la Carte (Hand Rolls)) | $5.00 |
N/A
|
|
||
| Spicy Tuna | $8.00 |
N/A
|
|
||
| Negi Toro | $12.00 |
N/A
|
|
||
| Shrimp | $5.00 |
N/A
|
|
||
| Spicy Tuna Salad in Cucumber Wrap | $9.00 |
N/A
|
|
||
| Spicy Salmon Roll | $7.00 |
N/A
|
|
||
| Spicy Scallop | $15.00 |
N/A
|
|
||
| Hamachi | $6.00 |
N/A
|
|
||
| Salmon Skin | $6.00 |
N/A
|
|
||
| Unagi | $6.00 |
N/A
|
|
||
| California | $6.00 |
N/A
|
|
||
| Mango | $5.00 |
N/A
|
|
||
| Spicy Sake Salad in Cucumber Wrap | $8.00 |
N/A
|
|
||
| A la Carte (Makimono) | |||||
|---|---|---|---|---|---|
|
The Maki (A la Carte (Makimono))
Seared toro, with steamed asparagus, jalapeño, diakon dressed and mayo.
|
$20.00 |
N/A
|
|
|
|
|
Boston Maki
Salmon, avocado and Boston lettuce.
|
$7.00 |
N/A
|
|
|
|
|
Real California Maki
Snow crab, avocado, cuke, roe and mayo.
|
$13.00 |
N/A
|
|
|
|
|
White Tiger Maki
Tuna, tobiko, cucumber, avocado, rolled in white seaweed layered with nuta sauce (wasabi and sweet miso).
|
$14.00 |
N/A
|
|
|
|
| California Maki with Roe | $8.00 |
N/A
|
|
||
|
Rainbow Maki
California maki with tuna, salmon and fluke topped with avocado.
|
$11.00 |
N/A
|
|
|
|
|
Spicy Tuna Maki
Tuna, cucumber and spicy mayo.
|
$8.00 |
N/A
|
|
|
|
|
Kappa Sashimi Maki
Salmon, yellowtail, tuna, wrapped in a sheet of thin cucumber dressed with ponzu sauce.
|
$11.00 |
N/A
|
|
|
|
|
Negihama Maki
Yellowtail and scallion.
|
$7.00 |
N/A
|
|
|
|
|
Tekka Maki
Tuna.
|
$7.00 |
N/A
|
|
|
|
|
Kampyo Maki
Gourd marinated with sweet sake sprinkled with sesame on top.
|
$4.00 |
N/A
|
|
|
|
|
Caterpillar Maki
Eel, cuke and roe maki, covered with avocado.
|
$13.00 |
N/A
|
|
|
|
|
Oshiniko Maki
Pickled daikon radish and sesame.
|
$4.00 |
N/A
|
|
|
|
| Shrimp Tempura Maki | $8.00 |
N/A
|
|
||
|
Soft Shell Crab Maki
Soft shell crab deep fried and rolled with cucumber served with sweet sauce on top
|
$11.00 |
N/A
|
|
|
|
| Salmon Cucumber Maki | $6.00 |
N/A
|
|
||
|
Negisake Maki
Salmon and scallion.
|
$6.00 |
N/A
|
|
|
|
|
California Maki
Imitation crabmeat, avocado and cucumber.
|
$6.00 |
N/A
|
|
|
|
|
Spicy Crispy Maki (A la Carte (Makimono))
Tobiko, cucumber, spicy mayo mixed with tempura flakes and topped with tuna.
|
$18.00 |
N/A
|
|
|
|
|
Matsuzaka Maki
Crispy shrimp tempura and bonito flake maki covered with torched yellowtail and drizzled with plum sauce.
|
$18.00 |
N/A
|
|
|
|
|
Hamachi Cucumber Maki
Shrimp tempura maki.
|
$7.00 |
N/A
|
|
|
|
|
Route 66 Maki
Salmon tempura, snow crab, cream cheese, avocado and spicy mayo deep-fried and drizzled with sweet sauce.
|
$12.00 |
N/A
|
|
|
|
|
Philadelphia Maki
Salmon, avocado, cuke and cream cheese.
|
$8.00 |
N/A
|
|
|
|
|
Unagi Maki
Eel, avocado and cucumber.
|
$8.00 |
N/A
|
|
|
|
|
Futo Maki
Tofu, spinach, cucumber, avocado, kampyo (Japanese gourd), oshinko (pickled diakon radish, imitation crab meat and eggs).
|
$12.00 |
N/A
|
|
|
|
|
Salmon Tempura Maki
Fried salmon rolled up with Japanese yamagobo (mountain root).
|
$8.00 |
N/A
|
|
|
|
|
East Maki
Shrimp, avocado and cucumber and roe.
|
$7.00 |
N/A
|
|
|
|
|
Scorpion Maki
Eel, cucumber and tobiko maki layered with sliced cooked shrimp.
|
$13.00 |
N/A
|
|
|
|
|
Alaskan Maki
Cooked salmon, avocado and cucumber.
|
$6.00 |
N/A
|
|
|
|
|
Shiitake Mushroom Tempura Maki
Shiitake mushroom and scallions wrapped up and deep fried served with sweet sauce.
|
$6.00 |
N/A
|
|
|
|
|
Avocado Maki
Avocado and sesame seeds.
|
$5.00 |
N/A
|
|
|
|
|
Spider Maki
Soft shell crab deep fried and rolled with cucumber served with sweet sauce on top with roe.
|
$12.00 |
N/A
|
|
|
|
|
Kappa Maki
Cucumber and sesame.
|
$4.00 |
N/A
|
|
|
|
|
Salmon Skin Maki
Grilled salmon skin, cucumbers, kaiwali (radish sprouts) top with bonito flakes).
|
$5.00 |
N/A
|
|
|
|
|
B52. Maki
Yellowtail, crabstick, avocado and tobiko wrapped up and deep fried served hot.
|
$10.00 |
N/A
|
|
|
|
|
Vegetable Tempura Maki
Sweet potato battered and deep fried.
|
$5.00 |
N/A
|
|
|
|
|
Lobster Maki
Fresh steamed lobster, cucumber and mayo.
|
$13.00 |
N/A
|
|
|
|
|
Dragon Eye Maki
Salmon, wasabi roe, oba, cuke and squid.
|
$11.00 |
N/A
|
|
|
|
|
Alligator Maki
Shrimp tempura inside with crabstick, eel, roe, avocado and scallion.
|
$18.00 |
N/A
|
|
|
|
|
Hamachi Torched Maki
Tobiko, cucumber maki layered with lightly torched yellow tail topped with sweet miso sauce and black tobiko.
|
$18.00 |
N/A
|
|
|
|
|
Oishii Spicy Scallop Maki
Scallop, black roe, cuke wrap, kaiwali and spicy mayo.
|
$13.00 |
N/A
|
|
|
|
|
Tokyo Style Soft Shell Crab Maki
Egg, eel, golden tobiko, cucumber and scallion wrapped with thinly sliced diakon radish.
|
$15.00 |
N/A
|
|
|
|
| Crispy Sake Maki with Mango Sauce | $15.00 |
N/A
|
|
||
|
Koori Ookawa Maki
Roe, cucumber, and hokkigai maki covered with tuna, creamy horseradish, and Japanese citrus yuzu sauce.
|
$18.00 |
N/A
|
|
|
|
Add your rating
Thank you!
