Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing OKO Kitchen prices confirmed by PriceListo at the following location:
6 Wilton Road,
Westport,
CT,
06880,
US
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Nigiri Sushi | |||||
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Yellowtail Sushi
Scallion aioli and gomashio.
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$7.00 |
N/A
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Marinated Tuna Sushi
Avocado, soy caramel and quinoa.
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$7.00 |
N/A
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Bluefin Tuna Sushi
Scallion, ginger and sesame.
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$7.00 |
N/A
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King Salmon Sushi
Yuzu kosho, finger lime and shiso.
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$7.00 |
N/A
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Atlantic Squid Sushi
Shichimi togarashi and kimchi vin.
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$6.00 |
N/A
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Sweet Shrimp Sushi
Garlic-brown butter nikiri and togarashi.
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$8.00 |
N/A
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Marine Sea Scallop Sushi
Yuzu shoyu and miso aioli.
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$6.00 |
N/A
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Japanese Mackerel Sushi
Grapefruit and smoked paprika.
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$6.00 |
N/A
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Japanese Sea Eel Sushi
Kabayaki glaze and sansho.
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$7.00 |
N/A
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Tomago Sushi
Chive omelette and pickled hon shimeji.
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$4.00 |
N/A
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Crispy Spicy Tuna Sushi
Gochujang aioli and furikake.
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$8.00 |
N/A
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Foie Gras Sushi
Blood orange koshu and maple soy.
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$9.00 |
N/A
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Marinated Salmon Roe Sushi
Smoked shoyu ponzu.
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$4.00 |
N/A
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Maine Sea Urchin Sushi
Oak aged shoyu.
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$8.00 |
N/A
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O-Toro Tuna Sushi
Barrel aged yuzu-shoyu.
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$17.00 |
N/A
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A5. Japanese Miyazaki Beef Sushi
Garlic soy butter.
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$20.00 |
N/A
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Omakase | |||||
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Omakase Nigiri Sushi | $29.00 |
N/A
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Hand Rolls | |||||
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Spicy Bluefin Tuna Roll | $6.00 |
N/A
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Spicy Maine Sea Scallop Roll | $6.00 |
N/A
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Spicy King Salmon Roll | $6.00 |
N/A
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Sea Eel and Avocado Roll | $6.00 |
N/A
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Maine Sea Urchin Roll | $6.00 |
N/A
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3 Chef's Selection Roll | $15.00 |
N/A
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Cold and Sashimi | |||||
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Kusshi Oyster
Yuzu-ginger kosho.
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$4.00 |
N/A
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Razor Clam
Cauliflower, smoked trout roe and dashi-ponzu.
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$4.00 |
N/A
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Uni and Caviar Shots
Hiro dashi, osetra caviar and yuzu fennel.
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$13.00 |
N/A
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Sashimi Moriawase
Chef's assorted sashimi.
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$19.00 |
N/A
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Deviled Ramen Egg
Mayu-mayo and pork belly.
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$3.00 |
N/A
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Tsukemono
Spicy pickled vegetables and Thai chili.
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$4.00 |
N/A
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Seaweed Salad
Yuzu shoyu dressing and red chili.
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$8.00 |
N/A
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Spinach Ohitashi Goma-Ae
Sesame dressing and box-cut katsuobushi.
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$8.00 |
N/A
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Vegetable Tempura | |||||
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Wild Mushroom | $4.00 |
N/A
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Japanese Eggplant | $4.00 |
N/A
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Kabocha Squash | $4.00 |
N/A
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Chili Broccoli | $4.00 |
N/A
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Curry Cauliflower | $4.00 |
N/A
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Fiddlehead Ferns | $4.00 |
N/A
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Scallion | $4.00 |
N/A
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5 Chef's Selection
Served with tetsuya and kyoto miso aioli.
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$18.00 |
N/A
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Hot | |||||
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Edamame
Garlic soy butter, gomashio and shio kombu.
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$6.00 |
N/A
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Shishito Peppers
Chickpea miso, lardo and shoyu-koji.
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$7.00 |
N/A
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Agedashi Tofu
Scallion, dashi, shoyu and katsuobushi.
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$8.00 |
N/A
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Miso Soup
Wild ramps, shiitake, tofu and wakame.
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$6.00 |
N/A
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Koshihikari Rice
Egg yolk and chicken skin furikake.
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$5.00 |
N/A
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Yakitori Chicken Thigh and Skin
Pickled garlic tare and tokyo negi.
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$7.00 |
N/A
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Duck and Foie Gras Gyoza
Umeboshi and 5 spice.
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$14.00 |
N/A
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Ika Sumi Soba
Jonah crab, squid, scallion and spicy sesame oil.
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$18.00 |
N/A
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Pastrami
Rye noodles, waygu pastrami, pickled cabbage, mustard greens and shio beef broth.
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$16.00 |
N/A
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Okonomiyaki
Scallion pancake, pork belly, black garlic molasses, katsuobushi and nori.
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$17.00 |
N/A
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Sticky Ribs
Smoked maple, gochujang and sesame crunch.
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$17.00 |
N/A
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Torched Black Cod
Madeira shoyu glaze, cedar-grilled shiitake, scallion and kyoto miso.
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$30.00 |
N/A
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Dessert | |||||
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Soft Serve Ice Cream
Single. Vanilla or chocolate.
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$5.00 |
N/A
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Tea | |||||
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Ceremonial Grade Matcha | $10.00 |
N/A
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Coffee | |||||
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French Press
Regular or decaf.
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$8.00 |
N/A
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Iced Cold Brew | $6.00 |
N/A
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