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You are viewing the average Ola Latin Kitchen prices from 4 locations in our database.
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Gambas/Camarones
Shrimp, tomatoes, scallions corn chipotle, honey, and chardonnay salsa roasted garlic black bean potato puree.
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$27.00 |
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Costilla Al Fuego Lento
Braised beef boneless short ribs saffron mashed potatoes, grilled seasonal vegetables cabernet sauvignon, and dark beer reduction.
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$28.00 |
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Quezadilla de Langosta
Minced lobster, avocado, and cheddar cheese chipotle crema fresca.
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$14.00 |
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Empanadas de Carne
Half moon turnovers, sirloin picadillo bell peppers, scallions, tomatoes, Guasacaca Sauce
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$10.00 |
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Platos Principales Entrees | |||||
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Tapado de Mariscos
Nuevo Latino chowder, tilapia, shrimp, little neck clams, mussels, corn, yucca, lobster, and coconut broth.
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$27.00 |
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Pollo Caribeño
Achiote marinated charbroil free range chicken Caribbean coconut rice and beans grilled cebollines charred tomato salsa.
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$23.00 |
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Agua
Green plantain crusted tilapia, asparagus beet infused enchilada, and green apple tomatillo salsa.
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$25.00 |
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Branzino
Corn meal crusted Mediterranean sea bass field greens, cucumber, sweet plantain croutons, goat cheese, and mango naval orange vinaigrette.
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$28.00 |
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Salmon con Panel
Sugar cane, dark rum caramelized salmon quinoa with baby spinach, shitake mushroom sweet plantain warm salad, lemongrass cream sauce.
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$27.00 |
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Barbacoa
Guava glazed BBQ baby back ribs, yucca fries roasted bell pepper, cilantro, and corn hash.
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$25.00 |
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Bistek a la Parrilla
Grilled skirt steak, coconut rice with maduros, Tomato & scallions, sun dried tomato, rosemary, and roasted garlic chimichurri.
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$28.00 |
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Escalivada
Asparagus, bell peppers, red onions, eggplant, zucchini, organic quinoa, corn, thyme, mint, parsley, garlic, and extra virgin olive oil.
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$19.00 |
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Churrasco
New York strip steak, lime, horseradish, parsley chimichurri, grilled rosemary, thyme onion rings, and saffron mashed potatoes.
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$29.00 |
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Black Paella
Asian black rice, oysters, prawns, mussels, little neck clams bell pepper, chorizo, corn, and sundried tomatoes.
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$28.00 |
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Paella de Mariscos Con Azafran
Scallops, shrimp, mussels, clams, fish of the day, chorizo, corn, saffron, braised tomato, and roasted garlic sofrito.
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$28.00 |
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Gambas/Camarones (Platos Principales Entrees)
Shrimp, tomatoes, scallions corn chipotle, honey, and chardonnay salsa roasted garlic black bean potato puree.
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$27.00 |
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Mahi Mahi Con Frijoles Pintos
Blue corn crusted pacific mahi mahi pinto beans, baby spinach, cherry tomatoes, lobster broth stew, and pico de gallo.
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$26.00 |
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Costilla Al Fuego Lento (Platos Principales Entrees)
Braised beef boneless short ribs saffron mashed potatoes, grilled seasonal vegetables cabernet sauvignon, and dark beer reduction.
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$28.00 |
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Paella
Shrimp, mussels, clams, saffron rice, bay scallops, chorizo, sweet corn, saffron, braised tomato, and roasted garlic.
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$28.00 |
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Paella for Two People | $42.00 |
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Bacalao
Pan roasted cod, pei mussel, smoked chorizo, pineapple, lobster, and coconut sauce yucca cake.
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$27.00 |
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Paella Vegetariana
Saffron Vegetable Rice, corn, bell peppers, eggplant, zucchini, thyme, mint, and EVOO.
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$20.00 |
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Paella for Two
Scallops, shrimp, mussels, clams, fish of the day, chorizo, corn, saffron, braised tomato, and roasted garlic sofrito.
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$42.00 |
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Pasteles de Cangrejo
Lump Crab Cakes, Chayote, Piquillo Pepper & Corn Ragu, Red Pepian Sauce, Chipotle Crema
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$23.00 |
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Fajitas de Bistek
Sautéed Marinated Hanger Steak, Bell Peppers & Onions Yellow Rice, Pico de Gallo, Guacamole, Flour Tortillas
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$24.00 |
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Pernil al Horno
Slow Roasted Pork Shank, Dressed with Argentinian Passion Fruit Chimichurri, Guasacaca Sauce, Rice & Beans, Maduros.
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$24.00 |
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Tapas Appetizers | |||||
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Guacamole
Molcajete garlic plantain, beet infused malanga, lemon cayen yucca, and corn chips.
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$13.00 |
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Ostras Con Mofongo
White cornmeal coated crispy blue point oysters, sweet plantain puree, pancetta, and saffron aioli.
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$13.00 |
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Almejas Al Vapor Con Chorizo
Little neck clams, white beans, oak, smoked sweet paprika, and white wine.
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$13.00 |
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Mejillones Con Coco
PEI mussels, aji amarillo, coconut lemongrass sauce, and crispy yucca.
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$12.00 |
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Quezadilla de Langosta (Tapas Appetizers)
Minced lobster, avocado, and cheddar cheese chipotle crema fresca.
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$14.00 |
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Empanadas de Carne (Tapas Appetizers)
Half moon turnovers, sirloin picadillo bell peppers, scallions, tomatoes, Guasacaca Sauce
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$10.00 |
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Pulpo con Alcachofas
Marinated octopus, white balsamic vinegar chili flakes, capers, parsley, and EVOO.
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$13.00 |
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Huaraches
Crispy corn patties, roasted vegetables, caramelized onions, and goat cheese finished fig glaze.
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$12.00 |
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Ceviche de Camaron
Shrimp, lime, tomato, red onion, avocado, and cilantro.
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$14.50 |
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Sopa de Frijol Negro
Black bean soup, sweet plantain, avocado, queso fresco, and corn tortilla chips.
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$9.00 |
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Chorizo Con Vino Tino
Smoked chorizo, wild chives, and red wine.
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$12.00 |
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Nachos Con Chorizo
Smoked chorizo, black beans, corn tortilla chips, Monterey jack cheese, and guacamole.
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$12.00 |
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Tacos de Bacalao
Tempura crispy cod fish, avocado mango salsa, and cilantro aioli.
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$12.00 |
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Quesadilla de Cerdo
Guajillo rubbed slow cooked pulled pork cheddar, Monterrey jack cheese, and guacamole.
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$13.00 |
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Ensalada de Remolacha
Field greens, roasted beets, hearts of palm coconut shavings, golden raisins, goat cheese, and dark rum coco vinaigrette.
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$11.00 |
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Pinchos de Carne
Costa rican coffee glaze grilled skirt steak, yucca frita, saffron aioli, and pico de gallo.
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$12.00 |
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Arepas de Cerdo
Corn cakes top with pulled pork, mango salsa red onion, and cilantro escabeche.
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$12.00 |
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Side Orders | |||||
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Cebollines Asados
Grilled scallions, lime, and olive oil.
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$6.00 |
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Arroz Con Coco and Frijoles Negros
Coconut rice and black beans.
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$6.00 |
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Tostones | $6.00 |
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Black Bean Mashed Potatoes | $6.00 |
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Platanos Maduros | $6.00 |
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Chips and Salsa
Guatemalan chirmole salsa.
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$6.00 |
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Papas Fritas | $6.00 |
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Yucca Fritas | $6.00 |
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Grilled Seasonal Vegetables | $6.00 |
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Coconut Rice and Beans | $6.00 |
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Vegetable Saffron Rice | $6.00 |
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Saffron Mashed Potatoes | $6.00 |
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Sauteed Spinach | $6.00 |
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Desserts | |||||
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Dulce the Leche Cheesecake | $8.00 |
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Coconut Tres Leches
With caramelized bananas.
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$8.00 |
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Flan de Cafe
Coffee infused caramel cartard, Crema Espuma, coffee beans covered with dark chocolate
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$8.00 |
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Chocolate Mole Cake
Mole infused Valrhona cholate cake.
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$8.00 |
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Churros
Traditional cinnamon churros, coconut & cholate glaze, Tahitian vanilla ice cream
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$8.00 |
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Empanadas de Platano y chocolate
half moon turnovers filed with caramelized plantain & dark chocolate, Caramel sauce.
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$8.00 |
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Beverages | |||||
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Virgin Ola Colada
Smoothie of mango, passion fruit, pineapple, and coconut cream.
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$4.00 |
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Virgin Island
Tropical combination of raspberries, blackberries, mango, and pineapple juice.
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$4.00 |
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Lemonades
Rasberry lemonade, blackberry lemonade, strawberry lemonade, and mango lemonade.
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$4.00 |
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Drinks | $10.00 |
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