Menu
Recommended | |||||
---|---|---|---|---|---|
Bruschetta
Roma tomato, red onion, basil, aged balsamic and pecorino.
|
$14.00 |
-
-
|
|
|
|
Croquettes
prosciutto & manchego with saffron aioli
|
$16.00 |
-
-
|
|
|
|
NZ Line Caught Snapper
Dill mash, chunky lemon gremolata and beurre blanc.
|
$32.00 |
-
-
|
|
|
|
Marinara Pasta
Prawns, calamari, octopus, clams, and mussels with Napolitana.
|
$28.00 |
-
-
|
|
|
|
Angus Rump Steak
Roast potatoes with mushroom sauce.
|
$30.00 |
-
-
|
|
|
Set Menu | |||||
---|---|---|---|---|---|
2 Course Set Menu (Entree & Main)
per person
|
$35.00 |
N/A
|
|
|
|
2 Course Set Menu (Main & Dessert) | $35.00 |
N/A
|
|
||
3 Course Set Menu (Entree, Main & Dessert) | $45.00 |
N/A
|
|
Sides | |||||
---|---|---|---|---|---|
Chips | $8.00 |
N/A
|
|
||
Mashed Potato | $7.00 |
N/A
|
|
||
Rosemary Roast Potatoes | $7.00 |
N/A
|
|
||
Green Beans and Broccolini | $8.00 |
N/A
|
|
Salads | |||||
---|---|---|---|---|---|
Garden Salad
Tomato, red onion, cucumber, and olives with honey balsamic dressing.
|
$15.00 |
N/A
|
|
|
|
Cauliflower Salad
Spinach, roast pumpkin, chick peas, red onion, Moroccan spices, red cabbage, raisins, coriander, toasted almonds and spiced yoghurt.
|
$17.00 |
N/A
|
|
|
|
Caesar Salad
Baby COS, bacon, croutons, parmesan, and boiled egg with dressing.
|
$17.00 |
N/A
|
|
|
|
Avocado Caprese
Tomato, Buffalo mozzarella, basil, capers, rocket and pine nuts.
|
$17.00 |
N/A
|
|
|
To Begin | |||||
---|---|---|---|---|---|
Fresh Campilou Batard Bread
With extra virgin olive oil and aged balsamic and pink salt.
|
$6.00 |
N/A
|
|
|
|
Garlic Bread | $8.00 |
N/A
|
|
||
Herb Bread | $8.00 |
N/A
|
|
||
Marinated Mixed Olives
With chilli and hand rolled grissini.
|
$10.00 |
N/A
|
|
|
|
Bruschetta (To Begin)
Roma tomato, red onion, basil, aged balsamic and pecorino.
|
$14.00 |
N/A
|
|
|
|
Wagyu Meatballs
In spicy tomato salsa.
|
$16.00 |
N/A
|
|
|
|
Arancini Balls
Four cheese and truffle with aioli
|
$16.00 |
N/A
|
|
|
|
Stuffed Zucchini Flowers
Ricotta, semi dried tomato and pine nuts with black sesame beer batter.
|
$16.00 |
N/A
|
|
|
|
Croquettes (To Begin)
prosciutto & manchego with saffron aioli
|
$16.00 |
N/A
|
|
|
|
Salt and Pepper Calamari
With spring onion and aioli.
|
$17.00 |
N/A
|
|
|
|
Garlic Prawns and Chorizo
Garlic butter, smoked paprika, lemon and parsley with toasted batard.
|
$18.00 |
N/A
|
|
|
|
Mixed Skewers
Moroccan chicken and harissa lamb with spiced yoghurt, homemade flatbread.
|
$18.00 |
N/A
|
|
|
|
Mussels
In white wine, cream, chilli, and shallots with ciabatta.
|
$17.00 |
N/A
|
|
|
|
Minestrone Soup
Cannellini beans, capsicum, cauliflower, peas, risoni, finished with basil pesto and parmesan.
|
$18.00 |
N/A
|
|
|
|
Moreton Bay Bug Ravioli
with salmon mousse, chives & lemon butter sauce
|
$19.00 |
N/A
|
|
|
|
Scallops
Wrapped in prosciutto, cauliflower puree and butter sauce.
|
$18.00 |
N/A
|
|
|
Burgers and Fries | |||||
---|---|---|---|---|---|
Olivo's Angus Burger
Bacon, cheddar, gherkin, lettuce, smoky BBQ, spicy aioli and red onion.
|
$24.00 |
N/A
|
|
|
|
Moroccan Chicken Burger
Grilled breast with cheese, relish, tomato, lettuce and aioli.
|
$22.00 |
N/A
|
|
|
|
Kangaroo Burger
Beetroot, caramelised onion, iceberg, relish and aioli.
|
$24.00 |
N/A
|
|
|
Pasta and Risotto | |||||
---|---|---|---|---|---|
Chicken Fettuccine Boscaiola
Swiss brown mushrooms, cream, and parmesan.
|
$25.00 |
N/A
|
|
|
|
Linguine Carbonara
Pancetta, cream, egg, and pecorino.
|
$25.00 |
N/A
|
|
|
|
Spaghetti Bolognese
Traditional sauce with peas and parmesan.
|
$25.00 |
N/A
|
|
|
|
Penne Caponata
Eggplant, zucchini, capsicum, red onion, capers, green olives, tomato, sultanas, pine nuts and goats fetta.
|
$25.00 |
N/A
|
|
|
|
Veggie Lasagne
fresh pasta, zucchini, eggplant, capsicum, tomato ragu, spinach, bechamel, mozzarella & parmesan
|
$25.00 |
N/A
|
|
|
|
Lasagne
fresh pasta, Bolognese, white sauce, mozzarella & parmesan
|
$25.00 |
N/A
|
|
|
|
Fried Gnocchi
With cauliflower, gruyere bechamel, pancetta, asparagus and micro herbs.
|
$26.00 |
N/A
|
|
|
|
Risotto Funghi
Mushrooms, truffle, porcini, and parmesan.
|
$26.00 |
N/A
|
|
|
|
Fettuccine Gamberi Prawns
Vodka, tomato, cream, basil, and chilli.
|
$26.00 |
N/A
|
|
|
|
Marinara Pasta (Pasta and Risotto)
Prawns, calamari, octopus, clams, and mussels with Napolitana.
|
$28.00 |
N/A
|
|
|
|
Smoky Chorizo and Pumpkin Risotto
With sage, pine nuts and pecorino.
|
$25.00 |
N/A
|
|
|
Mains | |||||
---|---|---|---|---|---|
Fish and Chips
Beer battered barramundi & chips with tartare sauce
|
$25.00 |
N/A
|
|
|
|
Chicken Milanese
Herb and parmesan crusted breast with fresh coleslaw on mash & mushroom sauce
|
$27.00 |
N/A
|
|
|
|
Crispy Skin Salmon
Cauliflower puree, greens and lemon butter sauce.
|
$29.00 |
N/A
|
|
|
|
Chicken Puttanesca
Ricotta stuffed breast with tomato, anchovy, olives, caper & basil ragu on mash
|
$29.00 |
N/A
|
|
|
|
Lamb Cutlets
Rosemary potatoes, charred corn, spinach, cherry tomatoes, marinated feta, aged balsamic and red wine jus.
|
$33.00 |
N/A
|
|
|
|
NZ Line Caught Snapper (Mains)
Dill mash, chunky lemon gremolata and beurre blanc.
|
$32.00 |
N/A
|
|
|
|
Kangaroo Fillet
With roast potato, baby beets, onion jam, and jus.
|
$30.00 |
N/A
|
|
|
|
Angus Rump Steak (Mains)
Roast potatoes with mushroom sauce.
|
$30.00 |
N/A
|
|
|
|
Grain Fed Rib Eye Steak
on the bone with celeriac puree, fried broccolini, jus
|
$34.00 |
N/A
|
|
|
|
Veal Saltimbocca
Veal wrapped in prosciutto with sage, creamy Parmesan mash, white wine sauce with garlic, capers and lemon (Cooked medium).
|
$32.00 |
N/A
|
|
|
Dessert | |||||
---|---|---|---|---|---|
Tiramisu | $14.00 |
N/A
|
|
||
Dark Chocolate Panna Cotta
With cointreau and raspberry coulis.
|
$14.00 |
N/A
|
|
|
|
Fresh Fruit Platter
Seasonal fruits with yoghurt.
|
$14.00 |
N/A
|
|
|
|
Chocolate Brownie
with hot fudge sauce
|
$14.00 |
N/A
|
|
|
|
Caramelised Lemon Tart
with vanilla anglaise
|
$14.00 |
N/A
|
|
|
Single-Use Items
Add your rating
Thank you!