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You are viewing On Premise prices confirmed by PriceListo at the following location:
2711 Elm St,
Dallas,
TX,
75226,
US
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Charrad Okra
Okra is charred in the wok then tossed with garam masala. Served with raita and an Indian yogurt sauce.
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$5.00 |
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Jicama, Cucumber, and Mango on a Stick
Mexican street classic with jicama, cucumber, and mango covered with guajillo chili powder and lime. Served with a side of a chamoy, a ubiquitous sauce of apricot, and chili.
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$5.00 |
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Wok Fried Cashew
Cashews are stir-fried in the wok, tossed in a chili paste finished with lime, scallion, and cilantro.
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$5.00 |
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Crispy Yucca Fries
Yucca is fried. Served with a Peruvian aji Amarillo aioli.
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$5.00 |
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Bessara
Moroccan dip of pureed dried fava beans with garlic, lemon, and olive oil.
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$10.00 |
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Charred Broccoli and Bagna Cauda
Broccoli is charred over binchotan charcoal served chilled with traditional Italian vegetable dip of oil, garlic, and anchovy. Stirring the bagna cauda is required.
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$10.00 |
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Grilled Gulf Oyster
5 gulf oyster grilled, topped with maitre'd butter, and toasted bread crumbs served with a bottle of Louisiana hot sauce.
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$10.00 |
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Green Papaya Salad
Classic Thai salad of shredded papaya, long bean, tomato, peanut, dried shrimp, tamarind, lime, and chilis served with sticky rice. The salad is spicy you will need a beer.
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$10.00 |
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Brandade Fritters
Portugal, Spain, and France all have a version of salt cod that is reconstituted then blended with potato, garlic, and olive oil, then we roll, and bread the brandade fry it. Served with lemon aioli.
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$10.00 |
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Grilled Gulf Shrimp
Shrimp (6 pcs) are marinated in chermoula, a North African marinade of chili; spices, herbs, garlic, lemon, and olive oil, skewered and grilled, served with a salad of cabbage, carrot, raisins, radish, and herbs.
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$10.00 |
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Sticky Rice | $4.00 |
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Wok Fried Omelet | $4.00 |
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Stir Fried Greens | $4.00 |
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Aguas Frescas (1 ltr Bottle)
Choose your flavor Mango 0 Pineapple 0 Watermelon 0 |
$10.00 |
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Chicken Wings
Wings are cured, slow-roasted, then stir-fried served alongside roasted jalapeno crema, and salad repollo (a Mexican cabbage salad).
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$11.00 |
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Lamb Souvlaki
Niman ranch lamb shoulder is marinated, skewered, grilled over charcoal with pearl onion, peppers, and tomato. Served with a salad of tzatziki a greek yogurt sauce of cucumber and garlic.
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$11.00 |
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Jamaican Jerk Sausage
Housemade pork sausage filled with Jamaican spices and scotch bonnet peppers (spicy) grilled. Served with fried plantains and mango chutney.
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$11.00 |
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Beef Satay
Thinly sliced hanger steak is marinated with coconut cream, ginger, whiskey, and turmeric then grilled over charcoal served with peanut sauce, and cucumber sauce.
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$11.00 |
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