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Starters | |||||
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Fresh Cut Truffle Fries
Parmesan, parsley, and truffle oil.
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$8.00 |
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Charred Brussels Sprouts
Lemon, and parmesan.
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$8.00 |
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Mac and Cheese
Fontina, cheddar. Add bacon and broccolini for an extra charge.
Choose your add-ons Bacon 3 Broccolini 3 |
$9.00 |
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Mini Cornbread Muffins
Pimento cheese, and honey butter.
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$6.00 |
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Grilled Octopus
Chorizo spice aioli, avocado crema, granny smith apples, and smoked almonds.
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$17.00 |
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Fried Calamari
Fried peppers, buttermilk dressing, spicy aioli, and lemon.
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$14.00 |
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Buffalo Chicken Wings
Carrot and celery sticks, blue cheese dip.
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$14.00 |
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Braised Short Rib Tacos
Salsa Verde, guacamole, red onion, and cilantro.
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$12.00 |
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Picnic Board
Marin county brie, red dragon cheddar, fra mani soppressata, la Quercia speck, and accoutrements.
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$22.00 |
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Market Salads | |||||
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Caesar Salad
Gem lettuce, anchovies, parmesan crostinis, buttermilk dressing, and blistered cherry tomatoes.
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$11.00 |
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Organic Beet Salad
Lemon greek yogurt, avocado, arugula, and candied pistachios.
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$12.00 |
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Prosciutto Caprese Salad
Arugula, burrata, cherry tomatoes, prosciutto, balsamic glaze, crispy shallots.
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$15.00 |
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Stone Baked Flatbreads | |||||
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Mushroom and Wild Arugula
Fontina, thyme, onion jam, parmesan, truffle oil. Crafted on whole wheat, house risen dough.
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$17.00 |
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Garden Veggie
Spinach, artichokes, red peppers, roasted garlic, red onions, tomato sauce, and fontina. Crafted on whole wheat, house risen dough.
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$17.00 |
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Fennel Sausage and Mushroom
Tomato sauce, fontina, peppers, onions, and chili oil. Crafted on whole wheat, house risen dough.
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$17.00 |
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Pulled Pork and Tasso Ham
Roasted peppers, scallions, cheddar, fontina, and bbq sauce. Crafted on whole wheat, house risen dough.
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$17.00 |
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Margherita
Tomato sauce, mozzarella, burrata, local tomatoes, and basil. Crafted on whole wheat, house risen dough.
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$17.00 |
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Entrées | |||||
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Idaho Trout
Baby zucchini, yellow and green beans, cherry tomatoes, and arugula pesto.
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$24.00 |
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Faroe Island Salmon
Roasted red pepper puree, green beans, and corn, roasted summer peach, citrus gremolata.
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$27.00 |
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Gonestraw Farms Marinated Chicken
Spiced dry rub, black garlic mashed potatoes, broccolini, cherry tomatoes, and grilled lemon.
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$24.00 |
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Niman Ranch Flat Iron Steak (8 oz)
House made gnocchi, charred carrots, black truffle aioli, and red wine demi glace.
Choose your meat temperature Medium 0 Medium Rare 0 Medium Well 0 Rare 0 Well Done 0 |
$30.00 |
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Bacon Wrapped Pork Tenderloin
Farro risotto, root veggies, and citrus demi glace.
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$26.00 |
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Wild Boar Bolognese
House made tagliatelle, tomato, parmesan, and basil.
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$22.00 |
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Niman Ranch Burger and Fries
Cheddar, tomato, onion, lettuce, secret sauce, and a pickle spear.
Choose your meat temperature Medium 0 Medium Rare 0 Medium Well 0 Rare 0 Well Done 0 |
$18.00 |
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