Home
Restaurants
One Kourt Studio Menu Prices

One Kourt Studio Menu Prices

PriceListo is not associated with One Kourt Studio

View the One Kourt Studio menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more One Kourt Studio locations in our database to create the most accurate list of One Kourt Studio prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the One Kourt Studio menu, the most expensive item is Maison Leroy 'Hommage À L'an' Bourgogne Rouge, France NV, which costs $450.00. The cheapest item on the menu is Matchbook Distilling Co. Riley Watermelon Sparkler, which costs $5.00.

Pizza & Red Sauce Wine
La Kiuva Rouge de Vallée, Valle d’Aosta, Italy 2020 Vallée d'Aosta is Italy's smallest wine region, but produces wonderfully alpine wines. Here, Nebbiolo is known as Picotendro, embodying more energy & floral high toned aromatics than wines from Barolo or Barbaresco. These wines are light and pretty with slightly gripping tannins. Perfect to enjoy with a plate of charcuterie or sip on its own. Pairing: Charcuterie, mushroom dishes Grapes: 70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Soil: Alkaline/sandy Soil La Kiuva is committed to giving value to t	$17.00	N/A
Schiavenza Dolcetto d'Alba, Piedmont, Italy 2019 A delightfully juicy & full bodied wine from Schiavenza. This producer makes high quality Barolo and certainly do not skimp on the quality of their entry level wines. Perfect for any night of the week. Grape: Dolcetto Viticulture: Organic	$17.00	N/A
No Fine Print Cabernet Sauvignon, California 2019 This versatile, energetic California Cabernet is composed of 80% Cabernet Sauvignon, 10% Merlot, and 10% Petite Sirah all from Lodi. While the Cabernet Sauvignon was raised for one year in neutral French oak, the Merlot and Petite Sirah were vinified separately in stainless steel. Primary aromas incl. blossom, more black fruits such as black cherry, plum, some red fruits like redcurrant, & cranberry. Grapes: Cabernet Sauvignon, Merlot, Petite Sirah Farming: Sustainable Pairings: Grilled Meats, Ragu Soil: Volcanic, Gravel, Sand	$23.00	N/A
Cantina del Glicine 'La Sconsolata', Barbera d'Alba, Italy 2016 It is unfortunate that this property is no longer producing wine because their wines are really something special. Being Barbera, the fruit is dark in flavor, with the enticing undertones of herbs one gets from classic Italian wines. The 15% Nebbiolo brings a welcome floral note to the wine. The tannin is soft but very much present but remains integrated. This is a delicious bottle of wine. Pairing: Veal, hearty pasta dishes, pizza Grape: Barbera Viticulture: Traditional	$33.00	N/A
Trediberri Langhe Nebbiolo, Italy 2019 A winemakers Langhe Nebbiolo is considered a serious benchmark in quality and ability of a producer. Trediberri's certainly delivers. This Langhe Nebbiolo highlights the estate’s namesake vineyard on the extreme western side of Piedmont: Berri. While there is much evidence of ancient winemaking activity on the fringes of Berri, the area was all but abandoned in the 1960s. The beginning of the 21st century brought renewed interest from growers like Mauro Molino and Renato Ratti, who recognized Berri’s perfect exposure, elevation and cooling bre	$24.00	N/A
Franz Gojer St. Magdalener Classico, Südtirol, Italy 2020 Franz Gojer inherited his winery in 1982. His winery, called Glögglhof, is located on a small hill just north of the town of Bolzano in the center of the Santa Maddalena appellation in Northern Alto-Adige. The vineyards are all located on fairly steep hillsides with the vines trained in the traditional Pergola system, just around their estate of Glögglhof in the Santa Maddalena Classico DOC. Lagrein and Schiava are harvested and fermented together, spending 5-6 months in large neutral oak casks. This wine is rife with black cherry and raspberr	$26.00	N/A

Taco Wine!
Domaine Bailly-Reverdy, Chavignol, Sancerre, France 2020 Domaine Bailly-Reverdy produces classic, letter-perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since the turn of the century. The current generation, led by Franck Bailly, and most recently his nephew Aurelien, has continued the family’s tradition and improved upon it with remarkable consistency and quality. - From the Distributor. Pairing: Grilled fish, summer vegetables, goat cheese Grape: Sauvignon Blanc Soil: chalky-clayey soils (2/3 Marly soils and 1/3 Pebbly limestone) Farming Practices:	$31.00	N/A
Broc Cellars 'Love Red' California 2020 \| Can \| 375ml The contents of this can is an everyday drinking wine with grapes grown in great vineyards. Carignan delivers the blue fruit in the wine. Zinfandel brings out the brightness. And the Grenache Noir holds it together, adding a really pretty fruit element to the wine. This is the best red wine in a can you will ever have. Grapes: Carignan, Valdiguié, Grenache Noir Viticulture: Dry farm, organic Soil: Sandy Loam About the Vineyards: The Carignan grapes come from 70+ year old vines in Solano County’s Green Valley and Mendocino County. Wirth V	$12.00	N/A
Michel Brégeon Muscadet Sèvre et Maine Sur Lie, France 2019 Today, Fred Lailler is at the helm of Michel Brégeon. Michel Brégeon help redefined what Muscadet is, taking a different approach from the Co-ops of the region. He studied the soils and experimented with extended lees aging, needless to say the work has paid off. This wine is zesty, loaded with citrus and flinty freshness. Pairing: Oysters is a classic. Grape: Melon de Bourgogne Soil: Gabbro (Blue Volcanic) Viticulture: Certified Organic	$19.00	N/A
Terres Blondes Sauvignon Blanc, Vin de France 2018 Terres Blondes Sauvignon Blanc, Vin de France 2018 'Terres Blondes' is a release from Jean-Sébastien Marionnet (son of famed Touraine winemaker Henri Marionnet): the estate contracts with growers from the region to assemble a reasonably-priced Sauvignon Blanc, all with attention to detail in the farming. You could pay more for a Sauvignon Blanc, but why would you? Bright, snappy & fresh. Pairing: Taco night Grape: Sauvignon Blanc Viticulture: Sustainable, practicing organic	$16.00	N/A
Niepoort 'Dócil' Vinho Verde, Portugal 2020 The Loureiro grape find its home here in the Lima Valley, produced from vines growing in granitic soils. Floral, fruit citrusy, and the delicate bright minerality notes. Perfect Vinho Verde for an aperitif hour Grape: Loureiro Soil: Granite Viticulture: Sustainable Pairing: on it's own or small bites	$17.00	N/A
Luis Perez 'El Triangulo' Cadiz, Jerez, Spain 2018 When most people think of the region of Jerez the first thing that comes into mind is Sherry. But the region has more to offer, from interesting whites aged under flor to fun reds made with the Tintilla grape. Tintilla is a native varital from Spain, actually genetically the same as the Graciano grape grown in Rioja as well as other regions, it has a long, 500+-year history in the region. El Triangulo is a fun spicy and bright berried red wine with a bit of a chalky velvet structure on the finish. Grape: Tintilla de Rota Soil: Albariza Chalk	$18.00	N/A
Angelo Negro 'Serra Lupini' Roero Arneis, Piedmont, Italy 2020 The Negro family has family roots within Roero dating back to 1670. Arnies is a seemingly overlooked Piedmontese variety. Poor Arnies. This wine is bright and expressive. Perfect for a long afternoon lunch or pre-dinner beverages. The wine is laden with tropical fruits, white peach and stony minerality. Pairing: Prosciutto and light snacks, summer salads Grape: Arnies Soil: Calcareous - sandy Farming Practices: Sustainable - practicing organic	$20.00	N/A
Bernabeleva Navaherreros Tinto, Vinos de Madrid, Spain 2018 (Taco Wine!) Grapes: Garnacha Soil: Granite Viticulture: Practice Biodynamic	$20.00	N/A
Troupis 'Hoof and Lur' Moschofilero, Arcadia, Peloponnese, Greece 2020 (Orange Wine) Troupis Winery is located in the heart of Mantinia at an altitude of 700 meters in the region of Fteri. Tasos Troupis, with his children, created a production and wine‐making facility by putting to good use the experience and love he has for the vine. Hoof & Lur is Troupis winery’s homage to the grapes native to high plateau of Mantinia. This wine see 12 days off skin contact, spontaneous fermentation, unfined and unfiltered with a minimal addition of sulfites. This wine is highly aromatic with notes of grapefruit, lemon oil and rose hip, howev	$23.00	N/A
Fulcuro 'A Pedreira' Albariño, Rías Baixas, Spain 2020 Situated in the original and oldest area of Rias Baixas under vine, Salnes, Bodegas Fulcro is a young winery established in 2009, run by a passionate vigneron, Manuel Moldes Morana. Salnes has this particularity of being right in front of the Atlantic Ocean, where the climate is moderate throughout the year and vines are grown on rocky granite with vines ranging from 25 years to 70 years. In the cellar, the wines go through natural fermentation with aging in a combination of stainless steel tanks and neutral barrels. Grape: Albariño Soil: Roc	$25.00	N/A

Burgers & BBQ Wine
Bernabeleva Navaherreros Tinto, Vinos de Madrid, Spain 2018 (Burgers & BBQ Wine) Grapes: Garnacha Soil: Granite Viticulture: Practice Biodynamic	$20.00	N/A
Domaine Faillenc Sainte-Marie Corbières Rouge, France 2019 The domaine, in its present form, was founded during the reign of Louis XIV. Faillenc Sainte Marie has recovered its past allure under the careful guidance of the energetic Gibert family. The Corbières Rouge is undoubtedly Mediterranean, with an extremely dry climate, and terroir composed of inhospitable, rocky limestone terraces, only vines, olive trees and some scraggly brush survive under these harsh conditions. It's rustic, full bodied and dark fruited, perfect for a nice BBQ. Grapes: Syrah, Grenache and Cinsault Soil: Limestone Clay V	$17.00	N/A
López de Heredia 'Cubillo' Crianza, Rioja, Spain 2012 Information from López de Heredia's Website: Viña Cubillas has an altitude of 410 m, and the vines have an average age of 40 years. The soil is from the terciary age and is a mixture of clay and limestone. Viña Cubillas covers 24 ha, of which 16 ha are under Tempranillo, 4 ha Garnacha, 2 ha Mazuelo and 2 ha Graciano. With parcels called "La Encina" and "La Monja", Viña Cubillas is a vineyard that produces exceptional wines sold as Crianza. These wines could be easily be marketed as Gran Reservas due to the exceptional combination of soil, asp	$32.00	N/A
Matthiasson Cabernet Sauvignon #2, Napa Valley, California 2018 This is a Cabernet for the table, not one of the cellar. It is Steve Matthiasson's version of a 'village' Napa Cabernet. All the fruit hails from Napa with Steve's gentle hand guiding the wine on its journey from viticulture through fermentation. The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with medium tannin and beautiful acidity. T	$34.00	N/A
Maxime Magnon 'Le Démarrante' Corbières Rouge' France 2018 Maxime Magnon makes some magical wines in Corbières. A true garagiste, he does everything himself, from farming nine parcels over eleven hectares, with steep vineyards that reach high altitudes, to all the vinification at a small cellar he rents. His wines offer great expressions of fruit and approachability. He doesn't make a lot wine so don't miss this opportunity! This wine is exotic and fragrant with notes of red fruits, tobacco & cinnamon. A cut of braised slow cooked beef will be make you very happy. Grapes: 50% Carignan, 30% Grenache,	$32.00	N/A
No Fine Print Cabernet Sauvignon, California 2019 (Burgers & BBQ Wine) This versatile, energetic California Cabernet is composed of 80% Cabernet Sauvignon, 10% Merlot, and 10% Petite Sirah all from Lodi. While the Cabernet Sauvignon was raised for one year in neutral French oak, the Merlot and Petite Sirah were vinified separately in stainless steel. Primary aromas incl. blossom, more black fruits such as black cherry, plum, some red fruits like redcurrant, & cranberry. Grapes: Cabernet Sauvignon, Merlot, Petite Sirah Farming: Sustainable Pairings: Grilled Meats, Ragu Soil: Volcanic, Gravel, Sand	$23.00	N/A

Sushi Wine
Domaine Bailly-Reverdy, Chavignol, Sancerre, France 2020 (Sushi Wine) Domaine Bailly-Reverdy produces classic, letter-perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since the turn of the century. The current generation, led by Franck Bailly, and most recently his nephew Aurelien, has continued the family’s tradition and improved upon it with remarkable consistency and quality. - From the Distributor. Pairing: Grilled fish, summer vegetables, goat cheese Grape: Sauvignon Blanc Soil: chalky-clayey soils (2/3 Marly soils and 1/3 Pebbly limestone) Farming Practices:	$31.00	N/A
Jean Perrier et Fils 'Cuvée Gastronomie' Vin de Savoie, France 2020 Founded in 1853, Gilbert Perrier and his son are the fifth and sixth generation to make wine in this picturesque Alpine region. The domaine has slowly expanded over the generations, but maintaining quality has always been the priority. Vineyard work is sustainable; grapes are hand-harvested and gently vinified in stainless steel tanks. The wines are classic, crisp, and pure Savoie character. Pairing: Cheese plate Grape: Jacquère Farming: Sustainable	$17.00	N/A
Kagatsuru, Junmai Ginjo Sake Kagatsuru's brewery dates back to the 16th century when it began making sake for the leading general of the Kaga region, Maeda Toshiie. Junmai Ginjo, 55% rice polish ratio (seimaibuai) Flavors: Umami, rice cake, mushroom Pairing: Clean foods, sashimi, raw fish, mushroom dishes, Serving: Serve Chilled	$37.00	N/A
Patrick Piuze 'Terroir de Fye' Chablis, Burgundy 2020 A Montreal restaurateur fell in love with the region of Chablis and began his own business in 2008. He makes very expressive and mineral driven styles of Chardonnay from grapes grown by people he trusts. Everything is hand harvested and vinified in separate parcels. Fyé comes from a 2.5 hectare parcel surrounding a little château that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montée de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged entirely in stainless steel tanks. Fyé	$33.00	N/A
Peter Lauer 'Barrel X' Riesling Feinherb, Mosel, Germany 2020 Florian Lauer is making waves in the Saar. Quickly developing a cult following with delicious and precise wines. Barrel X is Lauer’s Platonic ideal of what a Saar Riesling should be. If we were in Burgundy this would be the equivalent of a Bourgogne Blanc. As an appellation-level wine, it is sourced from multiple vineyards in three different villages of the Saar. This is always a thrilling off-dry and a great value! Pairing: Sesame chicken, baked cod with cumin spice Grape: Riesling Soil: Grey and blue slate Farming Practices: Sustainab	$25.00	N/A

Indian Food Wine
Dirty and Rowdy 'California Familiar' Mourvedre, California 2019 What would it take for a tech salesman from Georgia to move to California and start a naturally focused winery? Well, his passion for natural wines. Hardy Wallace started a wine blog after leaving his job in tech, and while adjusting to the career change, met another (food) blogger Matt Richardson. That's where Dirty & Rowdy was born, starting with a deeper dive into the wine world and a move to California. Mourvèdre was the first grape they vinified, at the time only two barrels were made and let us tell you that this wine only gets better ye	$31.00	N/A
Gaspard Pinot Noir, Vallée de la Loire, France 2020 (Indian Food Wine) Gaspard Pinot Noir is juicy & red fruit driven. There are expressive & forward cherry & red berry notes, soft tannin and a mouth filling fruity freshness. Easy drinking, patio pounder, call it what you will, but this is a fun wine. Grape: Pinot Noir Soil: Clay & Limestone Viticulture: Organic	$17.00	N/A
Peter Lauer 'Barrel X' Riesling Feinherb, Mosel, Germany 2020 (Indian Food Wine) Florian Lauer is making waves in the Saar. Quickly developing a cult following with delicious and precise wines. Barrel X is Lauer’s Platonic ideal of what a Saar Riesling should be. If we were in Burgundy this would be the equivalent of a Bourgogne Blanc. As an appellation-level wine, it is sourced from multiple vineyards in three different villages of the Saar. This is always a thrilling off-dry and a great value! Pairing: Sesame chicken, baked cod with cumin spice Grape: Riesling Soil: Grey and blue slate Farming Practices: Sustainab	$25.00	N/A
Troupis 'Hoof and Lur' Moschofilero, Arcadia, Peloponnese, Greece 2020 (Orange Wine) (Indian Food Wine) Troupis Winery is located in the heart of Mantinia at an altitude of 700 meters in the region of Fteri. Tasos Troupis, with his children, created a production and wine‐making facility by putting to good use the experience and love he has for the vine. Hoof & Lur is Troupis winery’s homage to the grapes native to high plateau of Mantinia. This wine see 12 days off skin contact, spontaneous fermentation, unfined and unfiltered with a minimal addition of sulfites. This wine is highly aromatic with notes of grapefruit, lemon oil and rose hip, howev	$23.00	N/A
Yves Duport 'Celine', Vin de France 2020 (Chilled Red) Yves Duport is the fouth generation to run this estate in the hills of Bugey in the Savoie. Although he works with the neighboring vigneron of the same mindset as his, Yves tends to all vines and cellar activities through to bottling. Preferring to work with nature, the soil and the climate using no chemical whatsoever. While in the cellar acting more like an observer and conductor to the forces of nature as they coalesce. This juicy but structured by a refreshing burst of acidity and barely detectable tannin. Grapes: 40% Chardonnay, 40% Gama	$19.00	N/A

Red Wine
Domaine La Manarine, Côte du Rhône France 2019 750 ml. Gilles Gasq is responsible for this fresh, everyday drinking Côte du Rhône. He is located just northeast of Orange, in the Southern Rhône. Here the soils are a mix of clay/limestone with quartzite river stones. The Grenache is 100% destemmed, allowing a very pure and fruit forward wine to shine through. The flavor is driven by red fruits, mostly cherry and strawberry, & tannins just bold enough. Pairing: Any night of the week. Grape: Grenache. Soil: clay/limestone with quartzite river stones (galets roulés). Viticulture: Practicing o	$17.00	- -
Saint Préfert, Châteauneuf-Du-Pape, France 2019 750 ml. Isabel Ferrando purchased this historic property in 2003, and ever since the quality continues to impress. She respects tradition but is not bound by it. The best way to describe her wines are profound yet elegant, & a consistent benchmark for what Châteauneuf-Du-Pape is. The wine red fruit forward, lush and giving, with attractive mineral undertones and fine grained tannin. Pairing: Beef, Lamb, and braised meats, stews, roasted potatoes. Grapes: 85% Grenache, 5% Cinsault, 5% Syrah, 5% Mourvèdre (100% whole-cluster fermentation	$52.00	N/A
La Kiuva Rouge De Vallée, Valle D'aosta, Italy 2020 750 ml. Vallée d'Aosta is Italy's smallest wine region, but produces wonderfully alpine wines. Here, Nebbiolo is known as Picotendro, embodying more energy & floral high toned aromatics than wines from Barolo or Barbaresco. These wines are light and pretty with slightly gripping tannins. Perfect to enjoy with a plate of Charcuterie or sip on its own. Pairing: Charcuterie, mushroom dishes. Grapes: 70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Soil: Alkaline/sandy Soil. La Kiuva is committed to giving val	$17.00	N/A
Mauro Franchino, Gattinara, Italy 2015 750 ml. Mauro Franchino's Gattinara is ultra-traditional at its finest. Signor Franchino is one of these old-schoolers – no faxes or emails, honestly, we are jealous. His wines embody his old school philosophy showing notes of red currant, iron mineral, and roses. If you love the elegant aromatic complexity of old school Nebbiolo, do not pass this by. Pairing: sausage, braised duck, or braised pork shank. Grape: Nebbiolo. Soil: Igneous rock - volcanic. Viticulture: Practicing Organic. 500 cases produced.	$41.00	N/A
No Fine Print Cabernet Sauvignon, California 2019 (Red Wine) This versatile, energetic California Cabernet is composed of 80% Cabernet Sauvignon, 10% Merlot, and 10% Petite Sirah all from Lodi. While the Cabernet Sauvignon was raised for one year in neutral French oak, the Merlot and Petite Sirah were vinified separately in stainless steel. Primary aromas incl. blossom, more black fruits such as black cherry, plum, some red fruits like redcurrant, & cranberry. Grapes: Cabernet Sauvignon, Merlot, Petite Sirah Farming: Sustainable Pairings: Grilled Meats, Ragu Soil: Volcanic, Gravel, Sand	$21.00	N/A
Dirty and Rowdy 'California Familiar' Mourvedre, California 2019 (Red Wine) 750 ml. What would it take for a tech salesman from Georgia to move to California and start a naturally focused winery? Well, his passion for natural wines. Hardy Wallace started a wine blog after leaving his job in tech, and while adjusting to the career change, met another (food) blogger Matt Richardson. That's where Dirty & Rowdy was born, starting with a deeper dive into the wine world and a move to California. Mourvèdre was the first grape they vinified, at the time only two barrels were made and let us tell you that this wine only gets b	$31.00	N/A
Gaspard Pinot Noir, Vallée de la Loire, France 2020 750 ml. Gaspard Pinot Noir is juicy & red fruit driven. There are expressive & forward cherry & red berry notes, soft tannin and a mouth filling fruity freshness. Easy drinking, patio pounder, call it what you will, but this is a fun wine. Grape: Pinot Noir. Soil: Clay & Limestone. Viticulture: Organic.	$17.00	- -
Bernabeleva Navaherreros Tinto, Vinos de Madrid, Spain 2018 750 ml. Grapes: Garnacha. Soil: Granite. Viticulture: Practice Biodynamic.	$20.00	- -
Domaine Gauby 'La Foun' Côtes De Roussillon Villages, France 2013 750 ml. Gerard Gauby and son Lionel are strongly committed to the biodynamic viticultural regimen. I nspired by his friend Marcel Deiss in Alsace, he went biodynamic in 2001, which he believes brings more balance & authenticity to his wines. He’s now a winemaking legend, often referred to as 'the uncrowned king of the Roussillon'. His vineyards harbor biodiversity, amongst the vines you'll find wild herbs, olives and almonds. His philosophy includes preserving habitats & biodiversity & to encourage the settling of beneficial insects & bird	$105.00	N/A
Julien Sunier Régnié, Beaujolais, France, 2020 750 ml. Julien Sunier, despite growing up in Dijon, was not part of a wine making family. His mother owned a salon and by a fate Cristophe Roumier was one of her clients. Roumier offered him a job. And so began Julien's winemaking path. Julien traveled the world, working in New Zealand and California, making wine and surfing during his free time. In the Spring of 2008, Julien set out on his own to pursue his dream of establishing a domaine more in sync with his own ideas of organic viticulture and natural winemaking. He converted all of thes	$33.00	N/A
Antoine Arena "Morta Maio' Patrimonio Rouge, Corsica, France 2012 750 ml. Grape: Nielluccio, Planted in 2001. Soil: Limestone &; clay. Viticulture: Organic.	$56.00	N/A
Antoine Arena 'Grotte Di Sole' Patrimonio Rouge, Corsica, France 2013 750 ml. Antoine Arena's mission has been to make the best his land can offer. He started identifying the best parcels and vinifiying them separately, and long before his time, worked the vines organically and vinified without any added sulfur. The vineyard 'Grotte de Sole', as the name implies, is a southerly exposed site that captures the sun's rays at its fullest throughout most of the day. One of Antoine's favorite vineyard sites. In 2014, however, in a true independent Corsican spirit, Antoine split his holdings equally with his two sons,	$57.00	N/A
Trediberri Barolo, Italy 2017 750 ml. Trediberri has done a wonderful job of producing a Barolo that is approachable in its youth, yet you could put in your cellar and be very happy with the results. There is a consistent note of elegance in Trediberri, representing the terroir of La Morra. Traditional methods of winemaking are displayed here utilizing 3 week macerations, cement fermentation, & aging in large botti. 2017 was a warm vintage, one of the warmest and driest on record but this wine retains lovely freshness. Grape: Nebbiolo (from Berri and Cru's Capalot & Rocc	$48.00	N/A
Trediberri Langhe Nebbiolo, Italy 2019 (Red Wine) 750 ml. A winemakers Langhe Nebbiolo is considered a serious benchmark in quality and ability of a producer. Trediberri's certainly delivers. This Langhe Nebbiolo highlights the estate’s namesake vineyard on the extreme western side of Piedmont: Berri. While there is much evidence of ancient winemaking activity on the fringes of Berri, the area was all but abandoned in the 1960s. The beginning of the 21st century brought renewed interest from growers like Mauro Molino and Renato Ratti, who recognized Berri’s perfect exposure, elevation and co	$24.00	N/A
Corison Cabernet Sauvignon, Napa Valley, California 2018 750 ml. Grape grower & winemaker Cathy Corison produces artisanal, age-worthy Cabernet Sauvignon that speaks of place. Corison's fruit finds its home on the western benchland vineyards between Rutherford and St. Helena. She spent many years making wine for others, including Chappellet Vineyard, Staglin Family Vineyard, York Creek Vineyards and Long Meadow Ranch. Finally, in 1987 she made the first vintage of Corison Cabernet. 'There was a wine inside me that needed to be made', she says. Her wines are both powerful & elegant remaining unde	$113.00	N/A
Aldo Viola "Saignee" Terre Siciliane Rosso, Italy 2018 750 ml. Born as the son of a vignaiolo, turned professional football player, turned enologist on the turf of the notorious mob boss Salvatore “Totò” Riina, Aldo Viola is force to be reckoned with. He is passionate & energetic. Now working along side his brother Alessadndro, we produces wines as exciting as his personality implementing minimal intervention in the winemaking process. His red ferments in steel with a six-or-seven-day maceration, then ages it for a year in large Slavonian oak casks, bottling it with a minuscule dose of sulfur.	$30.00	N/A
Broc Cellars 'Love Red' California 2020 The contents of this can is an everyday drinking wine with grapes grown in great vineyards. Carignan delivers the blue fruit in the wine. Zinfandel brings out the brightness. And the Grenache Noir holds it together, adding a really pretty fruit element to the wine. This is the best red wine in a can you will ever have. Grapes: Carignan, Valdiguié, Grenache Noir. Viticulture: Dry farm, organic. Soil: Sandy Loam. About the Vineyards: The Carignan grapes come from 70+ year old vines in Solano County’s Green Valley and Mendocino County. Wirth	$12.00	N/A
Emme Wines "Lillian Ruth", Zinfandel, Mendocino, California 2020 750 ml. Rosalind set out to create her own wine in 2018, after traveling the world working harvest at other likeminded cellars. Today she's calls northern California home. When she's not working on her own label she holds the position of assistant winemaker to Pax Wines. We are very excited about these wines. The palate is full of raspberry accompanied with tart & zippy acidity. There is a lovely purity & honesty here. Grape: Zinfandel. Viticulture: Organic, dry farmed. Winemaking: The Zinfandel for 'Lilian Ruth' is foot crushed and lef	$29.00	N/A
Domaine Arlaud "Roncevie" Bourgogne Rouge, Burgundy 2019 750 ml. Bought in 1964 by Joseph Arlaud, this plot use to be classified has Gevrey Chambertin Village, however, a decree from the same year reclassified the Arlaud property as 'Bourgogne' but not the one surrounding area.... ahh the joys of politics. With that being said this is Gevery Chambertin fruit. The vineyard is a stone’s throw from Griottes-Chambertin. The fruit is dark a savory, with hints a baking space and mushroom, the wine is balanced though. A Pinot suited for a heartier meal. Grape: Pinot Noir. Pairing: Roasted Chicken, bee	$35.00	N/A
Château Cambon, Beaujolais, France 2020 750 ml. The dynamic trio, the late Marcel Lapierre, Jean-Claude Chanudet and Joseph Chamonard, purchased this 13 hectare parcel upon realizing that, despite being designated outside the grand Cru status, it held prestige beyond title. The 13 hectares of Gamay vines are located mainly in Morgon, although there is a small parcel of vines in Cotes du Py. The average age of the vines is 50 years and everything is carried out according to organic principles: the grapes are handpicked and there is very little intervention in the cellar. Carbonic	$25.00	N/A
Dutraive (Grand'cour) "Clos De La Grand'cour' Fleurie, Beaujolais, France 2020 750 ml. Domaine de la Grand Cour dates back to 1969 making it one of the oldest in the Fleurie village. Jean- Louis is a fifth generation vigneron who is a devout practitioner of organic viticulture. He also loves a good party. His door is always open to those who want viticultural & winemaking guidance or just to enjoy a killer bottle of Beaujolais. He calls his winemaking technique low intervention, high surveillance. Harvest is done by hand and the grapes are immediately placed in tanks for a long slow carbonic maceration at low temperatur	$43.00	N/A
Emme Wines 'Maryjane Madeline', Carignan, Mendocino, California 2020 750 ml. Rosalind set out to create her own wine in 2018, after traveling the world working harvest at other likeminded cellars. Today she's calls northern California home. When she's not working on her own label she holds the position of assistant winemaker to Pax Wines. We are very excited about these wines. Strawberry starbursts and cotton candy on the nose. Bright acidity up front, but with a fruity, fleshed out mid palate, with notes of candied grape. Refreshing minerality on the back palate and a textured finish. There is a lovely purit	$29.00	N/A
Monier-Perréol Syrah, Collines Rhodaniennes, France 2020 750 ml. Jean-Pierre Monier originally sold his grapes to the local cooperative, however the noticeable quality his vines were producing was enough for him to start his own label. In 2008 Jean-Pierre combined his resources with Philippe Perréol and together they have Domaine Monier-Perreol in addition to their individual labels. These Syrah vines are planted on granite and loess and harvested using Biodynamic methods in the North Rhone region of Saint Joseph near the town of Saint Désirat. Grape: Syrah. Soil: Granite. Viticulture: Biodynamic.	$31.00	N/A
Stafford Hill Pinot Noir, Willamette, Oregon 2019 750 ml. Stafford Hill is the 'second label' of Holloran Vineyard Wines. Elegant Oregon Pinot made in a classic style with limited use of new oak to keep the wine fresh and approachable for everyday drinking. Grape: Pinot Noir. Soil: Gelderman, Ritner, Jory (volcanic series). Viticulture: Organic.	$23.00	N/A
Bedrock 'Heritage Red', Evangelho Vineyard, Contra Costa, California 2019 750 ml. Bedrock Wine Co.was started in 2007 by Morgan Twain-Peterson. Working out of a small converted chicken coop in a friend’s backyard. Over time the chicken coop and its outdoor fermenters and tiny basket press gave way to production at another friend’s winery and eventually to the “elegant” tin-sided warehouse. The winery is first and foremost a mission-driven operation dedicated to preserving and rehabilitating old vineyards around California. These vineyards, planted by California’s viticultural pioneers in the late 19th and early 20th	$45.00	N/A
La Miraja Freisa d'Asti, Italy 2020 750 ml. Freisa's name comes from the Latin fresia , meaning strawberry. With one sip, this association clear. La Miraja is a small operation run by seventh-generation viticulturist, Eugenio Gatti. His Freisa is subtle yet aromatic. Dominated by bright red fruit—most notably strawberry—and underlying notes of forest floor, fresh mushroom, violet, and geranium. Pairing: Charcuterie and medium-aged cheeses, Indian Cuisine. Grape: Freisa. Soil: Calcareous-red clay soils.	$22.00	- -
Ferrando 'Etichetta Bianca' Carema, Italy 2017 Magnum 1500 ml. Ferrando is one of the top wine makers in Alto Piemonte. The winery is in a very small region called Carema, which sits beneath Mon Blanc in a Southern facing amphitheater. Aged for 30-36 months for bottling, these wines are etherial and beautifully floral with a great propensity to age. 400 cases make it to the country every year. Grape: Nebbiolo. Pairing: Truffle Risotto. Viticulture: Lutte Raisonnée. Soil: Granitic glacial moraines.	$173.00	N/A
Ferrando 'Etichetta Nera', Carema, Italy 2017 750 ml. Ferrando black label is made only in the best vintages, and aged in the estates cellar for a minimum of three years prior to release. Ferrando is making one of the best expressions of Nebbiolo in the Carema appellation, mostly thanks to the great variety of rocks and elevation found in this Alpine region. If you're fan of Barolo and Barbaresco and want to explore more of the great range of what Nebbiolo can offer this will be your bottle. It would develop beautifully after a few years of cellaring or a few hours of decanting. Grape: N	$111.00	N/A
Yves Duport 'Celine', Vin De France 2020 750 ml. Yves Duport is the fouth generation to run this estate in the hills of Bugey in the Savoie. Although he works with the neighboring vigneron of the same mindset as his, Yves tends to all vines and cellar activities through to bottling. Preferring to work with nature, the soil and the climate using no chemical whatsoever. While in the cellar acting more like an observer and conductor to the forces of nature as they coalesce. This juicy but structured by a refreshing burst of acidity and barely detectable tannin. Grapes: 40% Chardonnay,	$19.00	N/A
Maison Des Ardoisières 'Silice' Rouge St-Pierre D'albigny, Savoie, France 2020 750 ml. We are strong supporters of the Savoie over here at One kourt and Maison des Ardoisieres is one of the favorites. This is the first vintage made of the Silice Rouge, they perfectly captured the fun and lively side of Mondeuse. Fermented whole cluster and aged in a mix of concrete, stainless and neutral barriques. Crisp acidity with fresh red berries. This wine will be your fall companion. Pairing: Wash rind cheeses, Charcuterie, Sunday dim sum. Grape: Mondeuse. Soil: Sedimentary rock, Jurrasique schist, Clay-Limestone. Viticulture: Bio	$30.00	N/A
Domaine Zuria 'Aria' Rouge, Corsica, France 2019 750 ml. Domaine Zuria is owned by Christian and Nadine Zuria. The only other producer of Bonifacio is the infamous Clos Canarelli. The city itself was founded as a fortress by Boniface II of Tuscany in 828AD, whose name the city takes its name. For many years vines have had a presence here, however today all but these two domaines remain in the region. Zuria focuses on native Corsican varietals and traditions of the region. This wine has a beautiful perfumed nose of red fruits and roses, the initial palate is light and refreshing, but there	$27.00	N/A
Clos Canarelli, Corse Figari Rouge, France 2019 750 ml. Located near the remote village of Tarabucetta, outside of Figari on the Southern tip of Corsica, Yves Canarelli has made quite an impact not only in Corsica. The appellation Corse Figari lies along a plateau just inland from the coast, where grapes have been farmed since the 5th century B.C. Figari is regarded as the most ancient growing region of Corsica. Grapes: 80% Niellucciu, 15% Syrah, 5% Sciaccarellu. Soil: Granite. Viticulture: Biodynamic.	$53.00	N/A
Famille Vaillant Les Grandes Vignes 'Les P'tit Vaillant', France 2020 750 ml. Since the 17th century, the Vaillant family has passed on their family lands from generation to generation, beginning to practice biodynamics since 2008. A blend of Groslot and Cabernet Franc aged in underground ceramic vats. This wine is full of delightful wild berries, herbs de Provençe and a touch of cinnamon. Grapes: Groslot (Grolleau) & Cabernet Franc. Soil: Clay silt. Viticulture: Biodynamic, no added sulfur. Pairing: Cheeses and cold meats.	$22.00	N/A
Valentin Zusslin Pinot Noir 'Ophrys', Alsace France 2019 750 ml. Valentin Zusslin is l ocated in Orschwihr, halfway between Colmar and Mulhouse, since 1691. The 13 successive generations at the head of the winery always had the Alsace culture and terroir in mind. Since 1997, the estate is led solely by the principles of biodynamic viticulture in order to re-create a universe suitable for biodiversity. If you haven't tried a Pinot Noir from Alsace, don't let this bottle pass you by. Grape: Pinot Noir. Soil: Jurassique Limestone. Viticulture: Biodynamic.	$36.00	N/A
Luis Perez "El Triangulo' Cadiz, Jerez, Spain 2018 750 ml. When most people think of the region of Jerez the first thing that comes into mind is Sherry. But the region has more to offer, from interesting whites aged under flor to fun reds made with the Tintilla grape. Tintilla is a native varital from Spain , actually genetically the same as the Graciano grape grown in Rioja as well as other regions, it has a long, 500+ year history in the region. El Triangulo is a fun spicy and bright berried red wine with a bit of a chalky velvet structure on the finish. Grape: Tintilla de Rota. Soil: Albar	$18.00	N/A
Louis Barruol Goutay Crozes-Hermitage, France 2018 750 ml. If you can imagine two palates together to making an extraordinary wine, this partnership will brighten your eyes. First we have legendary wine importer, Kermit Lynch, and second we have star winemaker Louis Barroul from the Rhône Valley. They're both inspired by the tradition and spirit of the region. I n an homage to these legendary vignerons and the increasingly rare style of traditional winemaking they practiced, Louis became a micro-négociant, working closely with top growers in the Northern Rhône who still work with Sérine, an an	$43.00	N/A
Maxime Magnon 'Le Démarrante' Corbières Rouge' France 2018 (Red Wine) 750 ml. Maxime Magnon makes some magical wines in Corbières. A true garagiste, he does everything himself, from f arming nine parcels over eleven hectares, with steep vineyards that reach high altitudes, to all the vinification at a small cellar he rents. His wines offer great expressions of fruit and approachability. He doesn't make a lot wine so don't miss this opportunity! This wine is exotic and fragrant with notes of red fruits, tobacco & cinnamon. A cut of braised slow cooked beef will be make you very happy. Grapes: 50% Carignan,	$32.00	N/A
Clos Saint Joseph Côtes De Provence Rouge, France 2016 750 ml. Roch Sassi is the only grower to bottle any wine eked from these incredibly rocky slopes. His vineyard is sounded by limestone walls giving this part of Côtes de Provence a uniquely cool micro climate. The conditions allow for full ripening at remarkably low alcohol levels, maintaining lively fruit and bright acidity in the wines. Grapes: 50% Syrah, 20% Mourvèdre, 15% Grenache, 10% Cabernet Sauvignon, 5% varied. Soil: clay Limestone. Viticulture: Biodynamic practicing. Pairing: stew, lamb.	$56.00	N/A
Les Filles Des Fêtes "Garden Party, North Fork of Long Island, New York 2020 Leslie heads all liquid innovation & production at Matchbook Distilling Co., and is a good friend of ours. We are so excited to be featuring her first go at winemaking, and she has nailed it! Leslie embodies a more a hands off approach, just as she does with her spirits. The Les Filles label is an ode to the the dinner party & days spent outdoors. Garden Party is a bright, fresh, highly drinkable wine clocking in at 11% alcohol. This is the North Fork's answer to Beaujolais. Details: The Pinot Noir and Merlot for Garden Party is sourced from M	$28.00	N/A
Domaine Gallety Cotês Du Vivrais Rouge, France 2018 Magnum The Côtes run down the western flank of the Rhône, mirroring those of the Côtes-du-Rhône on the opposite bank of the river. Alain Gallety takes every aspect of the wine making process seriously. To grow the quality of grapes he wants, he farms his fifteen hectares of vineyards organically, as he has done since the early 80’s. In the cellar the rouge is aged for 15 months in neutral oak barrel with minimal intervention during the fermentation process. Grapes: 50% Syrah, 50% Grenache. Soil: Limestone, Clay. Viticulture: Practicing Organic. Pai	$75.00	N/A
Dominique Lafon 'Les Lurets' Volnay, France 2019 This is a producer who needs no introduction to the Burgundy lover. Dominique Lafon started working on his own label, aside from his family domaine Comtes des Lafon, in 2008. He's currently producing from approximately 4.5 hectares in Meursault, Puligny-Montrachet, Volnay and Beaune. Grape: Pinot Noir. Soil: Chalky Limestone clay. Viticulture: Biodynamic.	$138.00	N/A
Podere Le Boncie "Chiesamonti' Rosso Di Toscana, Italy 2018 750 ml. Located in the hamlet of San Felice, of Castelnuovo Berardenga, Giovanna Morganti is quickly rising the ranks as one of the top producers in Chianti. She owns three hectares of vine, all planted to indigenous varieties, Sangiovese, Ciliegiolo, Colorino, Foglia tonda Mammolo and Prugnolo. Chiesamonti is from single 1.3-hectare parcel called Chiesa Monti, where the 10-year-old vines consist of almost all Sangiovese with a touch of Canaiolo. Due to the stony nature of the soil here, this wine has a linear and granular tannin. Grape: San	$60.00	N/A
Podere Le Boncie 'Le Trame' Rosso Di Toscana, Italy 2018 750 ml. Located in the hamlet of San Felice, of Castelnuovo Berardenga, Giovanna Morganti is quickly rising the ranks as one of the top producers in Chianti. She owns three hectares of vine, all planted to indigenous varieties, Sangiovese, Ciliegiolo, Colorino, Foglia tonda Mammolo and Prugnolo. Le Trame is her estate wine. The vineyard lies at an altitude of 300-350 meters; the average vine age is 15 years. The production is about 1000 cases total, and only about 30% of the wines are sent to the United States. This wine can be described	$52.00	N/A
Domaine De La Grosse Pierre 'La Grosse Pierre' Chiroubles, Beaujolais, France 2019 750 ml. Dare we say that is in an outstanding bottle of Gamay. In the short time since taking over her family’s estate, Pauline Passot has made a name for herself as a producer to watch. In 2018 SH assumed responsibility for her family’s six hectares. Her precise attention to detail in the winery and in the vineyards shows in her wines. Grape: Gamay. Soil: Limestone. Viticulture: Organic. Pairing: Grilled meats and poultry.	$23.00	N/A
Cantalupo 'Breclemae' Ghemme, Italy 2004 750 ml. The winery of Cantalupo is the property of the Arlunno family, who have long been vineyard owners and grape growers in the beautiful rolling hills of Novara, tucked North of the Po River valley and south of the Alps. Officially, these are the back roads of Piemonte, but in fact they are great hunting grounds for superb wines that offer outstanding value. Grape: Nebbiolo (Spanna). Vineyard: Sourced from the Breclemae vineyard. Orientation: South-Southeast Exposition at an altitude of 280-310m. It extends over 10 hectares. Soil: morain	$160.00	N/A
François Rousset Cuvée 909 Pinot Noir, Côtes Du Jura, France 2018 750 ml. Traditionally a mixed farming region, the Jura is witnessing a new generation focused exclusively on winemaking, this is the case for François Rousset who first caught the wine-bug growing up in Burgundy, where his father was a micro-biologist for the Hospices de Beaune. The vineyard is located in the commune of Menétru-le-Vignoble, a tiny part of the appellation which is still being discovered. The 909 refers to the year in which a handful of Jurassian monks left the abbey of Baume-les-Messieurs to found the Cluny Abbey, which, like h	$59.00	N/A
Domaine De Marquiliani 'Ile De Beauté' Corsica, France 2016 750 ml. Known for their rosés and olive oil production, Marquiliani began crafting reds in 2015. Vigneronne Anne Amalric is making a perfect summer red loaded with freshness, deep, brambly fruit and smooth tannins, which is great chilled and gulped with or without food. Sandwiched between snowcapped peaks on one side and the inviting Mediterranean on the other, the area experiences a fresher climate than other parts of Corsica. Grab a bottle and don't over think it. Grapes: 40% Sciaccarellu, 40% Syrah, and 20% Grenache. Soil: Schist and grave	$30.00	N/A
Duroché 'Champ Gevrey-Chambertin, France 2019 750 ml. Rising star, Pierre Duroché, is the fifth generation vigneron who took the helm in 2005. Pierre's intentions are to continue the family tradition and make wines of elegance and finesse. Grapes are sourced from a parcel called 'Champ', in the northern part of the appellation, planted in 1969 and 1973. The same methods used by previous generations are applied here, very traditional to Burgundy, using open vat fermentation, native yeasts and no additives. Grape: Pinot Noir. Soil: Limestone, Blue Marne. Viticulture: Sustainable.	$85.00	N/A
Stolpman Vineyards 'Crunchy Rôastie' Syrah, Ballard Canyon, California 2020 750 ml. Over 20 years ago, Tom Stolpman discovered a rare limestone outcropping and unabstructed from the Pacific Ocean wind, perfect for growing Trousseau and Syrah. In the Vineyard, everything is done manually, prioritizing the health of the vines. To ensure a pure, luscious fruit profile the Syrah is co-fermenting a small percentage of Viognier that layers in pretty floral aromatics to the dark & brooding Syrah profile. Grape: Syrah with 5% Viognier. Soil: Limestone, Clay. Viticulture: Sustainable. Pairing: Grilled meats.	$30.00	N/A
Stolpman Vineyards 'Combe' Trousseau, Ballard Canyon, California 2020 750 ml. Over 20 years ago, Tom Stolpman discovered a rare limestone outcropping and unabstructed from the Pacific Ocean wind, perfect for growing Trousseau and Syrah. In the Vineyard, everything is done manually, prioritizing the health of the vines. In the cellar, they utilize whole-grape, un-crushed carbonic fermentation so as not to extract coarse, under-ripe tannin, leaving the wine bright and chill-able. Grapes: Trousseau. Soil: Limestone, Clay. Viticulture: Sustainable. Pairing: perfect companion to summer days, sausages on the grill,	$32.00	N/A
Franz Gojer St. Magdalener Classico, Südtirol, Italy 2020 (Red Wine) 750 ml. Franz Gojer inherited his winery in 1982. His winery, called Glögglhof, is located on a small hill just north of the town of Bolzano in the center of the Santa Maddalena appellation in Northern Alto-Adige. The vineyards are all located on fairly steep hillsides with the vines trained in the traditional Pergola system, just around their estate of Glögglhof in the Santa Maddalena Classico DOC. Lagrein and Schiava are harvested and fermented together, spending 5-6 months in large neutral oak casks. This wine is rife with black cherry an	$26.00	N/A
Ferdinando Principiano Barolo Del Comune Di Serralunga D'alba, Italy 2017 750 ml. Ferdinando began his conversion to natural winemaking in 2003, and nowadays his vineyards teem with wild flowers in Spring. A wild and thick leaf canopy provides shade to the grape clusters; early-picking tightens the acidity, and lowers the alcohol. Whole-clusters are trammelled by foot, and fermented without sulphur to give an ease and suppleness to the fruit. Grape: Nebbiolo. Soil: Sandstone Marl. Viticulture: Organic.	$54.00	N/A
Château Le Puy 'Duc Des Nauves' Vin De France 2019 750 ml. The estate is situated on the same plateau as Saint Emilion and Pomerol and sits on the second highest point in the Gironde. Duc des Nauves is situated on the same Asterie-limestone mother rock as those of Le Puy, but at a slightly lower altitude-80 meters above sea level. In the cellar, the wine is both fermented spontaneously and aged in cement, and bottled without filtration after one year. Grapes: 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon Soil: A mix of clay, silex and limestone. Viticulture: Biodynamic.	$26.00	N/A
Lopez De Herdia Viña Tondonia' Reserva, Rioja 2004 Magnum 750 ml. Little about López de Heredia has changed in the more than 130 years since its founding. It occupies the same historic cellars and unlike most of their competitors, which are now owned by outside investors, López de Heredia is owned, and every detail of its operation is handled by, the family who founded it. The Tondonia vineyard, of López de Heredia is the most spectacular in Haro. Situated in a shell - like depression in the terrain, alongside the Ebro river which borders the Basque Rioja, it makes up a landscape of alluvium, limes	$216.00	N/A
Clos De La Barthassade 'Pur-C' IGP Pays D'herault, France 2020 750 ml. A new domaine as of 2014 in the heart of Terrasses du Larzac. A couple, Guillaume and Helene Baron, are making delicious and highly drinkable wines from some of the best terroir in the Terrasses du Larzac. Guillaume takes the unusual step–rare for Languedoc–of using 50 to 80 percent whole cluster, depending on the cuvee, which imparts very unique character to the wines. The results are extremely impressive, with every wine speaking clearly of its origin with elegance, balance and purity of fruit. This Cinsault exudes delicate tannin	$27.00	N/A
Domaine Du Salvard Unique' Pinot Noir, France 2018 750 ml. Brother Emmanuel and Thierry run daily operations on their property in the Loire Valley within the Cheverny appellation of the Loire Valley. A region knowns for its Sauvignon Blanc also makes bright and appealing Pinot Noir. This wine is destemmed and goes through fermentation and aging in stainless steel upholding its energy and freshness. Grape: Pinot Noir. Pairing: A diverse wine that would be good with chicken & lighter fish. Viticulture: Haute Valeur Environnementale (certified), Lutte Raisonnée. Soil: Sand and clay.	$26.00	N/A
Domaine Du Pélican 'Trois Cépages' Jura, France 2019 750 ml. Guillaume d’Angerville's life changed with a bottle of Stéphane Tissot’s Chardonnay Arbois Les Bruyères 2005, leaving such an impression that this great Burgundy name wanted to take on a project in the Jura. After leasing Chateau Chavanes in Montigny-les-Arsures, Guillaume gained access to 5 hectares of biodynamically farmed vines that had been impeccably replanted ten years prior by the former owner. The domaine is supported by an additional 5 hectares of vines never touched by chemicals and formerly farmed by Jean-Marc Brignot. In 20	$49.00	N/A
G.D. Vajra Bricco Delle Viole Barolo, Italy 2017 750 ml. Among the historical vineyards of Barolo, Bricco delle Viole is the highest and the closest to the Alps. It rises from 400 to 480 meters above the sea level, on the Western ridge of the village. Its name, “Hill of Violets”, originates from the flowers that blossom early due to the perfect south exposure. Up above the fogs, Bricco delle Viole enjoys the earliest sunrise and the last sunset every day. Thanks to its vines dating back to 1949, a dramatic diurnal temperature range and this pure light, Bricco delle Viole generates a sophistic	$89.00	N/A
G.D. Vajra Ravera Barolo, Italy 2017 750 ml. Aldo Vajra took over his historic family winery at the young age of fifteen and despite his young age has kept the commitment to revive the family name while keeping the long traditions found in Barolo. The Ravera Barolo undergoes a long maceration process, 45 days, followed by maturation in neutral large Slavonian casks for 30 months. Ravera is situated at the confluence of fossilized marl and iron rich sand. This is a wine with finesse and remarkable complexity and yet soft power. Grape: Nebbiolo. Soil: Sant' Agata Fossil Marl, Iron	$85.00	N/A
Mas Jullien 'Lous Rougeos' Terrasses Du Larzac, France 2015 750 ml. Mas Jullien is a young estate with a long history deeply rooted in the hillsides of Languedoc. Olivier places his trust in the diversity of terroir, and he carefully observes and respects the environment, he even pulled out vines to replace with trees in an effort to re-store the balance of the ecosystem. Lous Rougeos (Occitan for “Les Rougeots”) is Olivier’s highest-altitude vineyard, a west-facing plot situated above the village of Saint Privat at 400 to 450 meters altitude. There is a really purity of fruit in these wines. This one b	$42.00	N/A
Ferrando 'La Torrazza' Canavese Rosso, Italy 2019 750 ml. Luigi Ferrando has long been the leading producer of wines from the Canavese region where his family’s winemaking tradition goes back to 1900. Canavese is part of Piedmont, located at the frontier of the Valle d’Aosta, the very edge of Piedmont, an area renowned for its steeply terraced vineyards. This is a bright and energetic expression of a Piedmontese rosso, vinified in stainless steel and bottled 12 to 15 months after harvest. Grapes: predominantly from Nebbiolo with roughly 30% Barbera and a touch of a local variety known as “Nere	$21.00	N/A
Ernst Triebaumer "Ried Gmärk Blaufränkisch, Austria 2018 750 ml. The first Triebaumer to settle in Rust arrived in 1691, a Lutheran craftsman fleeing the religious persecution of the Counter Reformation. He married the daughter of a winegrower, and ever since that time the Triebaumers have been increasingly involved with wine. This winery is goes to great lengths to improve sustainability in the vineyard and the cellar. The graze sheep year round, keep bees, plant hedges, orchards and trees, use of electric vehicles, Terra Preta & selective handpicking. This is beyond organic and biodynamic, th	$23.00	N/A
Lopez De Heredia 'Tondonia' Reserva Rioja, Spain 2008 750 ml. Little about López de Heredia has changed in the more than 130 years since its founding. It occupies the same historic cellars and unlike most of their competitors, which are now owned by outside investors, López de Heredia is owned, and every detail of its operation is handled by, the family who founded it. The Tondonia vineyard, of López de Heredia is the most spectacular in Haro. Situated in a shell - like depression in the terrain, alongside the Ebro river which borders the Basque Rioja, it makes up a landscape of alluvium, limest	$60.00	N/A
Bernard Levet 'Les Journaries' Côte-Rôtie, France 2018 750 ml. Bernard and Nicole Levet produced their first commercial vintage in 1983 after years of selling wine in barrel to private clients and local cafes. Today, their daughter Agnès is at the helm, though Bernard is still intimately involved. Father and daughter work their extreme, unforgiving terrain with bred-in-bone skill. The Levet’s own a third of a hectare of 40-year-old vines in the infamous vineyard La Landonne, that Les Journaries is built around, augmented by small parcels of old vines in other crus. No de-stemming is done here,	$90.00	N/A
Guillaume Gilles Cornas, France 2018 750 ml. Guillaume Gilles, now in his late-30s, spent his formative winemaking years staging with Rhône legends Jean-Louis Chave and Robert Michel. Today, he can safely be considered a bona fide superstar of Cornas. A brilliant farmer, Guillaume eschews chemicals in the vineyards, working his three hectares completely by hand. He vinifies in concrete, uses only naturally occurring yeasts, and employs only whole clusters with no bunch-destemming, a vital contributing factor to his wines’ intoxicating aromatics. A resounding statement of his o	$95.00	N/A
Domaine Tripoz 'Les Perrières Mâcon Rouge, France 2018 750 ml. Celine and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperative before making their first wines in 1990. The soil here is rich in limestone, which gives the wines a rich mineral structure. it's dark fruit presence makes for an easy drinking wine, full of character! Grape: Gamay. Soil: Limestone rich clay. Viticulture: Biodynamic.	$28.00	N/A
Domaine Faillenc Sainte-Marie Corbières Rouge, France 2019 (Red Wine) 750 ml. The domaine, in its present form, was founded during the reign of Louis XIV. Faillenc Sainte Marie has recovered its past allure under the careful guidance of the energetic Gibert family. The Corbières Rouge is undoubtedly Mediterranean, with an extremely dry climate, and terroir composed of inhospitable, rocky limestone terraces, only vines, olive trees and some scraggly brush survive under these harsh conditions. It's rustic, full bodied and dark fruited, perfect for a nice BBQ. Grapes: Syrah, Grenache and Cinsault. Soil: Limestone	$17.00	N/A
Lignier-Michelot 1er Cru Les Arvelets, Fixin, France 2018 750 ml. Virgile Lignier has worked alongside his father since 1988, taking full charge in 2000. Lignier-Michelot is a negociant label to keep in mind. Their growers farm organically and maintain a long and traditional relationship with the Domaine. Significant changes have happened since Virgile took over and every year the wines get better and better. This wine has a lovely bouquet of cherries and purple flowers, accompanied by a long elegant finish. Grape: Pinot Noir. Soil: Very shallow soils (red in color, full of small stones and some sa	$89.00	N/A
Jacques-Fréderic Mugnier 1er Cru Clos De La Maréchale, Nuits-Saint-Georges, France 2017 750 ml. Owed by the Mugnier family for generations, the vines are as old as Old War I, with some replanted in 1980s. An iconic Burgundy vineyard and one of the true expressions of terroir , with delicate yet old school character. 100% de-stemmed, aged for 18 months in barrel, 15% new oak. Grape: Pinot Noir. Soil: Facing east, limestone-clay soil with oolithic limestone pebbles. Viticulture: Lutte très raisonnée.	$169.00	N/A
Domaine De Beudon Gamaret, Valais, Switzerland 2009 750 ml. Domaine de Beudon is probably one of the most interesting wineries you will ever hear about, it certainly is for us. The property's history dates back to 1971 with Jacques Granges trekking up the steep slopes of Valais. Not only do his vineyards have limited access, unless you decide to take a three mile hike or test your luck on a precarious rail cart, but he was the first property in Switzerland to convert to biodynamic viticulture. There is much to say about his wines. They are thought provoking and profound without being over the	$75.00	N/A
Monthelie-Douhairet-Porcheret 1er Cru en Champans, Volnay, France 2018 750 ml. Monthelie Douhairet, run by the Douhairet family for many years, is now in the hands of André Porcheret starting 1989. One of the great figures in Burgundy during the past half-century, André was the cellar manager at the Hospices de Beaune, and later hired by Lalou Bize Leroy to make wines at the newly created Domaine Leroy. In his wines you'll find classic, elegant and true to their terroir , with impressive textures, tension and bright flavors. Grape: Pinot Noir. Soil: Clay, Limestone. Viticulture: Organic practicing.	$95.00	N/A
Domaine De Montille 1er Cru en Champans, Volnay, Burgundy, France 2016 750 ml. The storied Domaine de Montille traces its history in Burgundy back to the 1730s. Today the estate is run by Etienne, whose greatest contributions has been the expansion of the de Montille holdings to include some of the Cote d’Or’s greatest terroirs as well the commitment to natural viticulture. Champans is one of the most celebrated climats of Volnay, a steep parcel with a diversity of soils from the top to the bottom of the vineyard. The name of the vineyard is derived from two words "Champ" (field) and "pans" (old dialect for "pent	$125.00	N/A
Sylvain Pataille 'Les Longeroies' Marsannay Rouge, France 2017 750 ml. Sylvain Pataille has built quite a name for himself in Burgundy. He is the king of Aligoté, consults at 15 other domaines in Burgundy, and has made a name for himself producing stellar wines, while staying out of the three-digit price point in Burgundy. This wine is drinkable & enjoyable now but will be rewarding in a few years. There are many layers of red fruits & purple flowers woven together with integrated acidity and elegant yet structured tannin. Grape: Pinot Noir -.8ha of vines planted at 33% in 1955 and 67% in 2003 ; S	$75.00	N/A
Domaine Jean-Louis Chave Saint-Joseph Rouge, France 2018 750 ml. This wine is the perfect balance between power and delicacy. The essence of the steep sun-soaked hills of Saint-Jospeh fill the glass with notes of black olives, ripe black raspberries, and fresh rained earth. Since 1481, the Chave family has been making wine in Hermitage and their prominence reins today as a top producer in the region. Each wine represents their unique blending skills highlight distinctive terroir of the hills of St. Joseph. This wine has potential to age for 10 years or more. Grape: Syrah. Farming practices: Organic.	$85.00	N/A
Domaine Jean-Louis Chave Hermitage, France 2018 750 ml. Domaine Chave is one of the oldest names in the wine world, with production dating back to 1481. Now at the 16th generation of the family to continue the legendary name in the Rhone Valley. The Chave family began cultivating vineyards and making wine in what we now know as the St. Joseph appellation in the northern Rhône and started buying land on the Hill of Hermitage in 1865 and today they're the authority for the region. Jean-Louis Chave Syrah is the benchmark for Syrah worldwide. Grape: Syrah. Soil: Granite with alluvial deposits	$325.00	N/A
Château Pradeaux Bandol Rouge, France 1996 Magnum 750 ml. There's appellation of Bandol, and then there's Pradeaux. The domaine is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution, In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped draft the Napoleonic Code. Today, the domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of the family. He continues to maintain t	$325.00	N/A
Sesti Brunello Di Montalcino, Italy 2016 750 ml. If aged for a period, this wine will be sure to reward the patience wine aficionado. For those of us with less patience, sweet spice and balsamic perfume this complex wine. The tannins are grippy and intense and lead to a long finish of dried thyme & oregano and rich plum. The vintner, Giuseppe “Giugi” Sesti, believes that any chemical intervention damages the delicacy of Sangiovese thus his vines are farmed organically. Additionally, minimal cellar intervention results in wines that express the nature of Giugi’s southernly exposed	$121.00	N/A
AR.PE.PE. 'Rocce Rosse' Valtellina Superiore Riserva Sassella, Italy 2013 750 ml. Pelizzatti Perego family has been running AR.PE.PE, a picturesque property, within far north Lombardy, tucked into the hillsides of the Rhaetian Alps & the Orobie Mountains, for 5 generations. Vineyards here are steeply terraced and unaccessible via mechanization. The family continues to craft aromatic and nuanced Nebbiolo from these extreme vineyard locations. Rocce Rosse is a brooding wine with notes of alpine herbs, crushed leaves & red fruits. The tannins are fine and granular & the acid is bright, bringing structure and finish	$105.00	N/A
Domaine La Bérangeraie 'Cuvée Maurin' Cahors, France 2016 750 ml. In 1971 André Berenger came to Cahors from Provence with his wife Sylvie, who is originally from Champagne, and planted their vineyard near Grézels, on the red clay/iron stone soil known as Grèzes. Their two children, Maurin & Juline not only joined them in the family business, but brought in their respective spouses. Moreover, Maurin, and his wife, Marlène, are graduates of oenology school. Ripe cassis and elderberry fill the nose and mouth. The palate is juicy and expansive. Pairing: Hot dogs and hamburgers. Grape: Malbec. Soil: Sider	$20.00	N/A
Château Yvonne Saumur Champigny, France 2018 750 ml. In 1997, Yvonne and Jean-François Lamunière decided to revitalize an abandoned vineyard with the help of Françoise Foucault, widower of Jean-Louis "Charly" Foucault, co-owner of Clos Rougeard. In 2007, Matthieu Vallée took over and decided to keep the name Chateau Yvonne in homage to the incredible work done by the previous owners. One of the best expressions of Cabernet Franc grown in Saumur Champigny, showing freshness & great structure. Grape: Cabernet Franc. Soil: Clay/limestone. Viticulture: Biodynamic, organic certified. Pairing	$49.00	N/A
Radoar 'Loach' Vigneti Delle Dolomiti IGT, Italy 2015 750 ml. In this mountain commune, Norbert Blasbichler is the 15th generation to run the Radoar farm. Founded in 1300, Radoar comes from local dialect and means "big round field". Norbert makes a living principally off growing Golden Delicious apples, raising cows, and of course grapes. This is a quintessential mountain wine driven by powerful fruits but elegant and fresh flavors. Grapes: 60% Zweigelt, 40% Pinot Noir. Paring: Game or Lamb, a cheeseboard. Soil: Slate. Viticulture: Organic.	$30.00	N/A
Philippe Jouan 'Aux Echezeaux Gevery-Chambertin, Burgundy, France 2017 750 ml. An ex-European BMX champion turn natural wine Guru. J ochen Beurer may be one of the most interesting winemakers in Germany today. Taking a tour with Beurer is as likely to include a discussion of his bees, the vegetation and animals surrounding the vineyards as it is to include a discussion of the soil and vines themselves. And just like Jochen himself, this Riesling is pure energy! Grape: Riesling. Soil: Sandstone with fine threads of limestone and other minerals. Viticulture: Certified organic. Pairing: Life itself.	$83.00	N/A
Château Pontet-Canet Pauillac, Bordeaux, France 2012 750 ml. Pontet-Canet is one of Bordeaux's most famous properties. Although only a 5th growth, the wine stands out amongst its peers. The property was the first major property to become certified organic and biodynamic. The wine are brooding but charming. Always well integrated and will make a great gift or addition to any cellar. Grapes: Merlot 30% Cabernet Sauvignon 65% Cabernet Franc 4% Petit Verdot 1% Pairing: Roasted or braised meat. Viticulture: Biodynamic. Soil: Deep gravel with clay and limestone.	$144.00	N/A
Nusserhof Südtirol Lagrein Riserva, Italy 2015 750 ml. Nusserhof is situated in the South Tyrol mountains of the Alto Adige in extreme Northern Italy. It is owned by Heinrich and Elda Mayr, the family having worked the same land going back at least as far as 1788. The wine is aged in French oak botti for two years, followed by at least two years in bottle before release (far exceeding the DOC requirement of a minimum of 3 years' aging for riserva wines). This a powerfull wine but yet graceful, full of energy from the warm, alpine sun during the day and cold nights. Grape: Lagrein. Soil	$45.00	N/A
Montevertine Le Pergole Torte Rosso De Toscana, Italy 2017 750 ml. Montevertine is situated in the heart of the Chianti district. Sergio Manetti acquired the estate in 1967. After planting two hectares of vines, he produced his first vintage in 1971. Due to Signor Manetti's refusal to incorporate Trebbiano into the Montevertine blend, the estate left the Chianti Classico denomination. The vineyards are divided into nine separate parcels with the oldest vines planted I the Pergole Torte vineyard 1968. Despite the formal lack of the appellation, Montevertine is one of the rare examples of a true Classico	$160.00	N/A
Catherine and Pierre Breton 'Les Perrieres' Bourgueil, France 2014 750 ml. Catherine and Pierre are two vignerons whom are completely immersed in what they do. They live on property and makes wines expressive of terroir and vintage with minimal intervention. Les Perrieres is a wine made from 40 year old vines. This is the Bretons' greatest red, from one of the most prized hillside parcels in Bourgueil. The terroir is siliceous clay and limestone, and old vines give very low yields of 20 hectoliters/hectare on average. This will be a great addition to your cellar! Grape: Cabernet Franc. Soil: Silicieous Cla	$60.00	N/A
Vincent Paris 'Granit 30' Cornas, France 2019 750 ml. When a child is touched by the hand of nature it is both blessing and curse. The touched child can hear the conversation between land and life, feels the pulse of the very earth beneath bare feet. That touch also opens an eye that can never be closed to unspeakable distress of one most beloved - Mimi Casteel, Hope Well. After graduating with an MS in Forest Ecology from Oregon State, Mimi worked for the National Forest Service as a botanist and developed a strong commitment to environmentalism. After several years of working in the bac	$53.00	N/A
Gianni Brunelli Brunello Di Montalcino Riserva, Italy 2015 750 ml. Gianni passed away in 2008 but that did not stop he wife Laura and son Adriono from taking this property to the next level. The grapes are sourced from the Podernovone vineyard at an altitude of 500 meters with south-western exposure, planted in 1998, and Canalicchio vineyard at an altitude of 250 meters planted in 1989. This wine will provide great joy after a few years in the cellar. 2015 was an exceptional vintage in the region. Grape: Sangiovese. Pairing: Bistecca alla Fiorentina, roast leg of lamb with rosemary. Soil: Galestro,	$130.00	N/A
Château Thivin Côte De Brouilly, Beaujolais, France 2019 750 ml. A benchmark wine of the Côte de Brouilly. Built in the fifteenth century on an ancient volcano that juts out steeply into the valley below. Each section of the vineyard is harvested and vilified separately to preserve the unique characteristics afforded by variations in exposure and altitude. According to the importer the wine resembles "a country squire who is not afraid to get the boots muddy. Handsome, virile, earthy, and an aristocrat." Grape: Gamay Noir. Soil: Blue Volcanic rock coursed of plagioclase and biotile. Farming: Organi	$35.00	N/A
Paul Et Marie Jacqueson "Les Champs Martin" 1er Cru, Mercurey Rouge, France 2019 750 ml. If you are looking for great Burgundy without the great price tag, look no further. These talented vignerons produce beautiful and well-crafted Burgundy from vines within the Côte Chalonnaise. Today, Marie, and her brother Pierre, have taken over production from their father Paul, & the wines are still made with the same care and precision. Don't be afraid to keep these in the cellar for a few years from now, especially this particular wine. Grape: Pinot Noir (South-facing parcel). Pairing: Roast Chicken and herb potatoes. Soil: Reddis	$47.00	N/A
Paul Et Marie Jacqueson 'Les Chapponières' Rully Rouge, France 2019 750 ml. If you are looking for great Burgundy without the great price tag, look no further. These talented vignerons produce beautiful and well-crafted Burgundy from vines within the Côte Chalonnaise. Today, Marie, and her brother Pierre, have taken over production from their father Paul, & the wines are still made with the same care and precision. The Rully Les Chaponnieres is made from a 1.7 hectares of 30 year old vines grown on clay/limestone soil. Les Chaponnieres is considered to be one of the top "lieu-dit" in the Chalonnaise. Grape:	$40.00	N/A
Ferrando 'Etichetta Bianca' Carema, Italy 2017 750 ml. Ferrando is one of the top wine makers in Alto Piemonte. The winery is in a very small region called Carema, which sits beneath Mon Blanc in a southern facing amphitheater. Aged for 30-36 months for bottling, these wines are etherial and beautifully floral with a great propensity to age. 400 cases make it to the country every year. Grape: Nebbiolo. Pairing: Truffle Risotto. Viticulture: Lutte Raisonnée. Soil: Granitic glacial moraines.	$84.00	N/A
Maison Leroy 'Hommage À L'an' Bourgogne Rouge, France NV 750 ml. Have you heard of a unicorn wine? well, this is one of them. Lalou Bize made this wine for the Millennium, almost twenty one years ago. It is a blended wine, from the best lots from 1990 to 1999. This is the re-release of the label. Lalou, at 88 years old, is a master of taste. Someone whose palate and legacy is a pure representation Burgundy. If you know, you know. Grape: Pinot Noir. Soil: Limestone, Clay. Farming: Biodynamic.	$450.00	N/A
Brezza 'Sarmassa' Barolo, Italy 2016 750 ml. The Brezza family is steeped in Barolo tradition, dating back to the 1880s. The family and their winemaking styles are very old school, letting the Nebbiolo grape show its beautiful and captivating aromatic qualities. The Brezza wines always offer insane value without lacking in any level of quality. They are sort of the sommelier's best kept secret and never missed on a trip to Barolo. Stash this away in your cellar, you will be happy you did. Pairing: Truffle Risotto. Grape: Nebbiolo from the towns of Barolo, Sarmassa, One of	$82.00	N/A
Domaine Bois De Boursan Châteauneuf-Du-Pape, France 2017 750 ml. Domaine Bois de Boursan produces pure and honest wines. The estate is no frills and the farming is organic. The wines are well made and express the t ypicity of Châteauneuf-du-Pape, as well represent its vintages. The wines have great presence and precision of strawberry fruit and sweet spice. The tannins have lovely length with the just the right grip. A lovely Châteauneuf you can pull the cork on now, but will be rewarding in a few years time. Pairing: Grilled lamb, Moroccan cuisine, Lentils with sweet sausage. Grapes: Grenache 6	$48.00	N/A
Marion Amarone Della Valpolicella, Italy 2015 750 ml. Stefano and Nicoletta Campadelle purchased this outstanding property in the 1990’s to make their home and live amongst their vines in the Marcellise valley of Valpolicella. An obsessive dedication to quality and a respect for the land has put Marion wines at the pinnacle of quality in the region. The use of appasimento (partial drying) in all their wines makes Marion unmistakably distinct and unique. This Amorone shows notes of prunes and dried figs. Ample tannin and structure make this wine a dark and sultry wine for the table. Pairing	$90.00	N/A
Domaine Roumier 'Clos De La Bussière' Morey-Saint-Denis 1er Cru, Burgundy, France 2018 750 ml. A historic property that still making profound and thought provoking wines covering 11.52 hectares in Chambolle-Musigny, Morey-Saint-Denis, and Corton-Charlemagne. Bussière was a cquired by the Roumier family in 1953, the Clos de la Bussière is located just over the border from Chambolle. It has been a monopole since the 12th century and is encircled to this day by its original Cistercian wall. This wine will give great reward with time in the cellar. Grape: Pinot Noir, 35 year old vines. Soil: very rocky subsoil covered in iron-rich c	$265.00	N/A
Eyrie Vineyards Pinot Noir, Willamette Valley, Oregon 2017 750 ml. From the Distributor: All grapes for this wine came from a combination of own vineyards in the Dundee Hills and some purchased fruit. Even though this is our "young vine" cuvée, the vines average 32 years. Eyrie’s attentive vineyard practices focus on rigorous training of the vines and on picking at just the right time in order to capture optimal Pinot flavor. This is a bright red beauty with a subtle smokey aroma and deep, complex fruit notes. Taut and focused on the palate, a hint of red berry reminiscent of fresh strawberry jam is co	$43.00	N/A
Catherine and Pierre Breton 'Les Perrieres' Bourgueil, France 2001 750 ml. Catherine and Pierre are two vignerons whom are completely immersed in what they do. They live on property and makes wines expressive of terroir and vintage with minimal intervention. Les Perrieres is a wine made from 40 year old vines. This is the Bretons' greatest red, from one of the most prized hillside parcels in Bourgueil. The terroir is siliceous clay and limestone, and old vines give very low yields of 20 hectoliters/hectare on average. This 2001 is ready to go, earthy and soft tones of licorice and dusty red fruit. Pairing: Pe	$102.00	N/A
Stefano Amerighi 'Apice' Syrah, Cortona 2017 750 ml. Inspired by his passion of the great Syrah's from the Rhone Valley, Stefano Amerighi found in Cortona the Cru Poggiobello di Farneta, which was perfect for his Syrah vision. It has the deal exposure; southeast facing, and the ideal soil; a mix of clay, silt, chalk and a thriving base of microorganisms. The Cuvee Apice is a selection of the best fruit from Stefano's highest vineyard. There's only 1500/1800 bottles made each vintage from less than half a hectare. Grape: Syrah. Soil: M ix of clay, silt, chalk. Farming: B iodynamic principl	$54.00	N/A
Leon Barral Faugères, France 2017 750 ml. This domaine is located in the heart of the Languedoc. Didier took the family business to the next level when he began estate-bottling and commercializing his wines on a larger scale in 1993. Named for Didier's grandfather, Domaine Leon Barral is a beacon of revolutionary winegrowing. A wine of elegance and structure from old vines. Didier is completely off the grid. No phone, no email, a man of the earth. Drink this with people you like. Pairing: Beef Stew. Grape: 50% Carignan, 30% Grenache, 20% Cinsault. Soil: 40-70 year old vine	$44.00	N/A
Cameron 'Abbey Ridge' Dundee Hills, Oregon 2019 750 ml. One of the most elegant sites from the estate. The center piece of this wine comes from a plot planted with Pommard clones nearly 45 years ago. Complex aromatics of violets, dark cherry, earth and game, it delivers strength and richness beyond what is typical for Abbey Ridge. Grape: Pinot Noir. Soil: Red Volcanic. Farming: Grapes are grown without the use of pesticides, herbicides or synthetic fungicides.	$82.00	N/A
Romaneaux-Destezet (Hervé Souhaut) 'Clos Des Cessieux' St. Joseph, France 2019 750 ml. Hervé Souhaut is located in Saint Jospeh in the Northern Rhône. He began his estate back in 1993 and is committed to working with old vines and whole bunch and semi-carbonic maceration. This is a new cuvée for him, Les Cessieux is a study of Hervé’s use of finesse in what would traditionally have made a powerful and brooding wine. The classic elements of Northern Rhone Syrah, dark red fruits and savory elements of bacon fat are present, but they are subtle in comparison with the floral aromas jumping out of the glass. Pairing: veal	$65.00	N/A
Domaine Jean-Louis Chave Hermitage, France 2017 750 ml. Domaine Chave is one of the oldest names in the wine world, with production dating back to 1481. Now at the 16th generation of the family to continue the legendary name in the Rhone Valley. The Chave family began cultivating vineyards and making wine in what we now know as the St. Joseph appellation in the Northern Rhone and started buying land on the Hill of Hermitage in 1865 and today they're the authority for the region. Jean-Louis Chave Syrah is the benchmark for Syrah worldwide. Grape: Syrah. Soil: Granite with alluvial deposits. F	$325.00	N/A
Domaine Jean-Louis Chave Saint-Joseph Rouge, France 2017 750 ml. This wine is the perfect balance between power and delicacy. The essence of the steep sun-soaked hills of Saint-Jospeh fill the glass with notes of black olives, ripe black raspberries, and fresh rained earth. Since 1481, the Chave family has been making wine in Hermitage and their prominence reins today as a top producer in the region. Each wine represents their unique blending skills highlight distinctive terroir of the hills of St. Joseph. This wine has potential to age for 10 years or more. Grape: Syrah. Farming practices: Organic.	$83.00	N/A
Monier-Perréol Terre Blanche St. Joseph, France 2018 750 ml. Located in the Northern Rhône region of Saint Joseph near the town of Saint Désirat, you will find the humble farmer Jean-Pierre Monier. His father had previously sold the grapes to the local cooperative, however the noticeable quality of the fruit his vines were producing was enough for him to start his own label. In 2008 Jean-Pierre combined his resources with Philippe Perréol in order to help meet the market demand for this tiny domaine. Together they have formed Domaine Monier-Perreol in addition to their individual labels. He has	$62.00	N/A
Monier-Perréol 'Les Serves' St. Joseph, France 2018 750 ml. Located in the Northern Rhône region of Saint Joseph near the town of Saint Désirat, you will find the humble farmer Jean-Pierre Monier. His father had previously sold the grapes to the local cooperative, however the noticeable quality of the fruit his vines were producing was enough for him to start his own label. In 2008 Jean-Pierre combined his resources with Philippe Perréol in order to help meet the market demand for this tiny domaine. Together they have formed Domaine Monier-Perreol in addition to their individual labels. He has	$62.00	N/A
Château Maison Blanche 'Les Piliers De Maison Blanche' Montagne Saint-Émilion, France 2016 750 ml. Les Piliers de Maison is the second wine of this estate. Francoise Rapin inherited the property in 1972 and in 2009 his children took over. In 2005 the property was converted to biodynamic viticulture. The property continues to produce wines of soft elegant fruit and tannin, with notes of prune & cacao. A fine addition to any dinner table. Grape: 55% Merlot and 45% Cabernet Franc (40-45 year old vines). Pairing: Lamb chops and steak. Soil: Clay, limestone and sand. Viticulture: Biodynamic.	$26.00	N/A
Margherita Otto Barolo, Italy 2016 750 ml. Alan Manley, hailing from Westchester, NY, gave up his life here in the US in the name of great Barolo. In his Colorado restaurant, he fell deeply in love with Barolo, visiting the region many times each year. Come 2011, he sold the space and booked a one way ticket to Italy. Luckily, he began his career in Italy at inarguably one of the greatest Barolo properties of all time, Bartolo Mascarello. Not only did he have access to one of the greatest minds of Nebbiolo, Teresa Mascarello, but also worked amongst Luciano Sandrone and Cavallot	$115.00	N/A
Simon Bize and Fils 'Les Serpentières' 1er Cru, Savigny-Lès-Beaune, Burgundy, France 2018 750 ml. Simon Bize began producing wine in 1880. Many generations followed leading up to Chisa Bize running the estate with Patrick Bize's sister Marielle. The domain has always had the utmost respect for the land and creating harmonious and pure wines. Les Serpentières is a vineyard that was planted in 1956, always expressing its beauty and grace in warmer vintage. Saving these wines for the cellar is always a treat. Pairing: roast Chicken with mushrooms. Grape: Pinot Noir, minimal use of new oak. Viticulture: Organic and biodynamic methods,	$105.00	N/A
Macari 'Life Force' Cabernet Franc, North Fork of Long Island 2019 750 ml. 100% Concrete fermentation in egg-shaped fermentation vessel provides great texture on this medium-bodied Cabernet Franc with notes of crunchy red fruit and dried herbs on the finish. Grape: Cabernet Franc. Viticulture: Sustainable implementing biodynamic practices.	$31.00	N/A
Leon Barral 'Jadis' Faugères, France 2016 Magnum 1500 ml. Didier Barral represents the thirteenth generation to grow grapes in the tiny hamlet of Lenthéric, within the confines of the Faugères appellation deep in the heart of the Languedoc. A real masterpiece with its dominance of Carignan and Syrah from the domaine’s best exposed, Southern-facing vineyards. It is delicious, ripe-tasting and intense. Grapes: 50% Carignan, 30% Syrah, 20% Grenache. Soil: Schist. Viticulture: Biodynamic.	$115.00	N/A
Ceritas Rivina Pinot Noir, Sonoma Coast, California 2018 750 ml. For John Raytek, winemaker and co-owner of Ceritas wines, most of the important work happens in the vineyards, his job is to simply let every vineyard express itself. Phoebe Raytek, farmer and co-owner, is deeply rooted in the winemaking world. Daughter of Sue and Dirck from Porter Bass. Needless to say this husband and wife team along with their grower partners are making beautiful and yet powerful wines with true expression of Sonoma's terroir. Located within the Fort-ross Seaview sub-appellation of the West Sonoma Coast. Tight spacin	$87.00	N/A
Ceritas Occidental Vineyard Pinot Noir, Sonoma Coast, California 2018 750 ml. For John Raytek, winemaker and co-owner of Ceritas wines, most of the important work happens in the vineyards, his job is to simply let every vineyard express itself. Phoebe Raytek, farmer and co-owner, is deeply rooted in the winemaking world. Daughter of Sue and Dirck from Porter Bass. Needless to say this husband and wife team along with their grower partners are making beautiful and yet powerful wines with true expression of Sonoma's terroir. Occidental Vineyard's n eighboring friends vineyards are Evening Land, Littorai and William	$105.00	N/A
Domaine Magdalena Cabernet Sauvignon, Red Mountain, Washington 2017 750 ml. Domaine Magdalena Cabernet comes from a biodynamic vineyard in Red Mountain, Washington states's smallest and warmest wine region. The fruit is pure and beautiful. The vineyard is managed by Maggie Hedges, and her sister in-law, Sarah Goedhart, manages the fermentation. This a wine made by two kick ass women who are trying to express true purity of fruit in Cabernet Sauvignon. An honest and delicious expression of a powerful grape variety. Grape: Cabernet Sauvignon. Pairing: A juicy Burger. Viticulture: Biodynamic.	$44.00	N/A
Olga Raffault 'Picasses' Chinon, France 2015 750 ml. Olga Raffault is a classic estate based in the Loire Valley. It has been in operation since the 40's and is still family owned and operated. Olga's granddaughter and her husband took over the estate 10 years ago and still uphold the traditional practices. Les Picasses is their best site, with 50 year old Cabernet France vines, South facing. The wines are ageable and long lived. The fruit is destemmed and the whole, uncrushed berries are fermented with indigenous yeasts in stainless steel tank; fermentation and maceration last for	$37.00	N/A
Poggio Di Sotto Brunello Di Montalcino, Italy 2013 750 ml. Founded by Piero Palmucci in 1989, the winery Poggio di Sotto is still held to the same standards as it was when owned by Palmucci. With special attention to clonal selection of Sangiovese Grosso, organic viticulture and traditional methods of aging and fermentation, Poggio di Sotto's wines are in it for the long haul. The grapes are selected from 3 different plots at different elevations and blended. The wines age for 58 months in 25 to 35-HL Slavonian oak botti and 8 months in bottle. The wines have a very elegant and Burgundian feel	$190.00	N/A
Château Lafleur 'Les Pensées De Lafleur, Pomerol, France 2013 750 ml. Les Pensées de Lafleur is the second wine of one of Pomerol's greatest estates, Château Lafleur, which has been in production since 1872! The estate is located in the middle of Pomerol's plateau, taking up a mere 4.68 hectares. Les Pensées is sourced from the same .69 hectares of land every vintage. The wine is vinified in stainless steel and then aged just as the Grand Vin would be, in 25% new french oak. The fruit is soft and elegant, although this is a second wine, it is a second wine from one of the world greatest wine properties. G	$150.00	N/A
Domaine Robert Chevillon Nuit-Saint-Georges, Villes Vignes, Burgundy, France 2017 750 ml. From the 5th generation of Chevillon’s, brothers Bertrand and Dennis are committed to upholding the renowned quality and ageability of their family’s wines. These 50 year old vines are producing terroir laden fruit giving way to deeply textured, complex and just plain delicious Burgundy. Grapes: Pinot Noir Pairings: Lamb Rack, Rabbit, Goat Cheese Soil: Clay, Limestone Farming: Lutte Raisonnée.	$120.00	N/A
Envínate 'Albahra' Garnacha Tintorera, Vinos Mediterráneos, Spain 2020 750 ml. Envínate means 'Wine Yourself'. A brand formed by 4 friends out of enology school, in 2005, in search of wines that represent terroir and purity of fruit. Envínate's 'Albahra' is a blend of grapes you may have never heard of, but it is down right delicious. Dark fruit, floral undertones, high toned energy, perfectly balanced tannin. Perfect company to some grilled meat and Mediterranean spices. Pairing: Grilled meat. Grapes: Garnacha Tintorera aka Alicante Bouschet & Moravia Agria, sourced from the Southeastern tip of Castilla-La Mancha	$24.00	N/A
Podere Lecci e Brocchi Chianti Classico, Italy 2018 750 ml. Sabrina Lastrucci was entrusted with running the family winery from her father, Vasco, back in 2011. She keeps the winemaking process very traditional and 'hand off'. Her Chianti is driven by strawberry and red fruit, with brilliant acidity and balanced tannins. A truly delightful wine. Pairing: Pasta and Red Sauce, Pizza. Grapes: 90% Sangiovese / 10% Black Canaiolo and Colorino. Soil: Red Galestro (not common for the area). Farming Practices: Organic.	$22.00	- -
Dugat-Py Gevrey-Chambertin Vieilles Vignes, Burgundy, France 2018 750 ml. Dugat-Py's Gevrey-Chambertin Vieilles Vignes is a wine of true staying power. Loïc, 13th generation winemaker, has shown great promise in his winemaking ability, and that truly shows in the 2018 vintage. A vintage proving difficult for many, showed Loïc's ability to produce good wine through the challenges of mother nature. Though these wines are powerful and brooding, they are also floral and earthy. Although this is a village level wine, these 50 year old vines will achieve more complexity in the cellar. Grape: Pinot Noir. Aging 16	$150.00	N/A
Domaine Comte Abbatucci Cuvée Faustine' Corisca, France 2020 750 ml. A staunch defendant of everything Corsican ad biodynamic viticulture, Jean-Charles Abbatucci is producing some of the best wines on this wild and remote island. This is a blend of 60% Sciaccarellu, 30% Niellucciu (Mammolo & Sangiovese) & a dash of Carcajolu Nero. The wines of Corsica have an Italian flare with the elegance of France. These wines are fermented in stainless steel and concrete to preserve the purity and freshness of its dark brooding fruit and well structured tannins. Grapes: 60% Sciaccarellu, 30% Niellucciu (Mammolo & San	$42.00	N/A
Maume by Domaine Twase Mazis-Chambertin, Grand Cru, Burgundy, France 2015 750 ml. Bertrand is the current Maume-in-charge at the tiny Domaine Maume. He has been involved in making the wines here since the mid nineties. Domaine Maume’s wines are deep, profound Pinot Noir experiences. Most of their vines are quite old, this Mazis-Chambertin has 75 year old vines. This is 100% destemmed, aged for 18-20 months in older barrels. This has structure and power. With the ripe 2015 vintage you can drink now otherwise cellar. Pairing: roasted duck or squab- creamy mushroom sauces. Grape: Pinot Noir. Farming practices: selectio	$225.00	N/A
Dominique Laurent Grands Echezeaux, Grand Cru, Burgundy, France 2015 750 ml. Dominique Laurent is a negoçiant with only tiny vineyard holdings of his own and buys grapes or new wine from various growers, focusing only on old vines and low yields from almost every appellation on the Côte d'Or. The wines are bottled by hand without filtration or fining. This approach combined with the natural ripeness achieved from old, low yielding vines leads to the generosity of flavor for which these wines have become famous. This Grands Échezeaux is aromatic with scents of black cherry, rose petal and licorice. This is a fant	$375.00	N/A
Jean Grivot Vosne-Romanée, Burgundy, France 2016 750 ml. Domaine Grivot is one of the great names of Burgundy. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically. The grapes come from Vosne-Romanée, between the area of Chambolle Musigny and Nuit-St-Georges. The fruit is supple and elegant. Tannins are soft with plent of ripe cherry notes. Pairing: Grilled duck or other game birds, mushrooms will never disappoint with red burgundy. Grape: Pinot Noir. Farming practices: Practicing Organic.	$85.00	N/A
Jean Gautreau Haut-Médoc, Bordeaux, France 2005 750 ml. Quite simply one of the best and most respected winemakers in all of Bordeaux, Jean Gautreau has been creating some of the world’s finest wines at Château Sociando-Mallet in Haut-Médoc for nearly a half- century. In 1995, Jean, together with his daughter, Sylvie, began selecting the best barrels from Sociando-Mallet each year, blending them and putting them into special bottles that carry his name. While Cuvée Jean Gautreau contains more Cabernet Sauvignon, it is a wine intended to be on par with the Sociando-Mallet wines, and at the sa	$115.00	N/A
Gagnard-Delagrange 1er Cru, Chassange-Montrachet Rouge, Burgundy, France 2016 750 ml. This pinot noir is the only red wine produced at Gagnard-Delagrange. This wine takes its structure from grapes grown in Morgeot and its elegance from those grown in Clos Saint-Jean. It is completely destemmed and aged in used oak barrels for 15 months before bottling. Only four barrels are produced. Pairing: roasted chicken, herb potatoes, creamy mushroom sauces Grape: Pinot Noir. Farming practices: Lutte raisonnée.	$85.00	N/A

White Wine
La Patience Vin Blanc, France 2020 750 ml. This family estate located in the Costières de Nîmes takes its name from a wild, aromatic herb “La Patience” that can be found throughout the vineyard. After spending a decade working for the local cooperative, Christophe Aguilar decided it was time for him to make his own wine and follow his passion for the region's terroir. Today Christophe works the same vines as his grandfather once did, following the same respect for the soil and vine as he learned from his ancestors. A lovely wine displaying notes of stone fruits, a touch a necta	$16.00	N/A
Fichet Bourgogne Blanc, Côte D'or, France 2019 750 ml. Jean-Philippe Fichet is one of our favorite wine makers in Burgundy. He tends his vines from dusk 'til dawn & one of the early adopters of focus on the lieu-dits of Meursault. He believes in waiting to pick at just the right time as some vignerons are leaning towards an earlier harvest. His wines are a true delight. Terroir driven & expressive. The 2019's show ripeness, mineral freshness & incredible drinkability. Grape: Chardonnay from six parcels in the village of Meursault. Soil: Limestone & Clay. Viticulture: Practicing Or	$35.00	N/A
Poe 'Manchester Ridge Vineyards' Chardonnay, Mendocino, California 2017 750 ml. A picturesque site, Manchester Ridge sits at a 2,000 foot elevation above Anderson Valle, seated just above the fog line. The cooler temperatures allow the grapes to mature slowly adding just another layer of complexity. Samantha Sheeran's talent is translated into her single-site cuvées of Chardonnay. This is a perfect wine for you California Chardonnay lover, a nicely rounded palate, with balanced acidity, toasted notes of popcorn and toffee. Grape: Chardonnay. Viticulture: Sustainable.	$25.00	N/A
Domaine Des Ardoisières 'Argile Blanc", Côteau St Pierre De Soucy, Savoie, France 2020 750 ml. With vineyards planted on steep slopes overlooking the town of Freterive in the French Alps, Domaine des Ardoisières certainly creates a picturesque identity. It is in fact just that. This is the quintessential Savoie wine. Crisp and pure, slightly creamy and the palate, bursting with citrus and alpine freshness. A perfect wine to impress the unimpressed. Argile Blanc comes from west facing 40-year-old vines of Jacquere, Chardonnay and Mondeuse Blanche. This is aged for 9 months in 1/3 old barriques and 2/3 in tank. Think Chablis on	$38.00	N/A
Marie and Florian Curtet Tonnerre De Grès' Savoie, France 2019 750 ml. This golden white with pearly reflection wine is born from a blend of two indigenous varietals, Altesse and Jacquère. On the steep slopes of Serrières in Chautagne, Marie and Florian farm their small vineyard using biodynamic practices. Their precision as viticulturists brings us this lively mouthfeel with a delicate lemon and menthol freshness followed by a dry finish with just a touch of salinity. Soil: Siliceous sandstone. Grape: Jacquere & Altesse. Viticulture: Biodynamic (Demeter) & no added sulfur.	$42.00	N/A
Domaine Tripoz 'Cuvée Du Clocher' Sans Souffre, Mâcon-Luché Blanc, France 2018 750 ml. Celine and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperative before making their first wines in 1990. They became interested in organic and then biodynamic viticulture, converting the domaine very early on. Celine and Laurent are born into wine and their passion for good winemaking and conscious viticulture has made them key players in the region. This wine opens quietly & continues to express itself in the glass, offering notes of lemon, orchard fruit displaying snappy acidity for this warm v	$29.00	N/A
Envínate 'Benje' Blanco, Ycoden-Daute-Isora, Spain 2020 750 ml. Envínate means 'Wine Yourself'. A brand formed by 4 friends out of enology school, in 2005, in search of wines that represent terroir and purity of fruit. Benje Blanco is 100% Listan Blanco from Tenerife in the Canary Islands. Orchard fruit & salinity, wrapped in high tones mineral notes with aromas of citrus. Island wine. Pairing: Prawns, scallops. Grape: Listán Blanco, 70-100 year old vines. Soil: Volcanic. Farming Practices: Organic. Winemaking: 70-100 year old vines.12-24 hours on the skins depending on the parcel. 40% ag	$31.00	N/A
Celler Piñol 'Portal Blanco', Terra Alta, Spain 2020 750 ml. Cristina Borrul and Juanjo Piñol work together to bring one of the best expressions of Grnacha Blanca, from it's birthplace, Terra Alta located just south of Barcelona. Portal Blanco contains a small percentage of Sauvignon Blanc and Viognier, but it's identity is Garnacha Blanca. This limited production wine is made in stainless steel tanks to emphasize purity of fruit and terroir. Pairing: Pan roasted hake with almonds, swordfish with herbs. Grape: 85% Garnacha Blanca 15% Sauvignon Blanc & Viognier. Soil: Limestone Clay. Viticulture:	$22.00	N/A
Amorotti Trebbiano D'abruzzo, Italy 2019 750 ml. A recently discovered gem, the wines from Amorotti are amongst the best of the region. A Neighbor of the iconic Valentini, Amorotti is a project by Gaetano Carboni with the 2019 as his second vintage coming to the U.S. Vines planted in 1992 on mostly clay soil with some calcareous presence in the traditional 'Pergola Abruzzese' guyot training system. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified. The wines ring similar to Valentini's. However, Valentini's wines are stark & ne	$39.00	N/A
Clos Canarelli 'Tarra Di Sognu' Bonifacio Blanc, France 2020 750 ml. Near the village of Tarabucetta, outside of Figari on the Southern tip of Corsica, Yves Canarelli is championing the restoration of native Corsican varieties. This wine is the work of 20 plus years of Canarelli replanting the vineyards with its ancient native grapes that for years were substituted by International grapes. Truly the land of Canarelli’s dreams, his Tarra di Sognu , as they say in Bonifacio. This wine drinks with the structure of a well made Burgundy. The flavor is far more exotic with notes of yellow flowers, green orch	$100.00	N/A
Albert Boxler Riesling Réserve, Alsace France 2017 750 ml. The Boxler family has been making wine since 1673 & is still family run by Jean Boxler. This historic property is still produces top notch wine. The Riesling Réserve is an incredible value as it is a bland of young Grand Cru vines from Sommerberg and Brand vineyards, therefore making this Grand Cru wine for 1/2 the price. Boxler Riesling is dry and powerful and always better with some age. Green apple, ginger & pear follow through a lengthly saline finish. Pairing: Thai, sushi, Charcuterie, goat cheeses, onion tart, smoked fi	$58.00	N/A
Albert Boxler Riesling Grand Cru Brand, Alsace France 2015 750 ml. The Boxler family has been making wine since 1673 & is still family run by Jean Boxler. This historic property is still produces top notch wine. The 2015 Brand Riesling is dry & intense. The aromatic intensity of flint, orange peal, and stone fruit will lead you to believe that palate is richer than it is. The acid is persistent followed by a saline finish. Grape: Riesling. Soil: Granite. Viticulture: Organic. Notes on the vintage from Vinous Media: In 2015 Boxler made only one Brand Riesling (he made no Kirchberg in 2015, and so t	$79.00	N/A
Dolores Cabrera Fernández, Listan Blanco 'La Araucaria', Canary Island Spain 2020 750 ml. Dolores studied viticulture at the Escuela Capacitación Agraria in Tacoronte (East of La Orotava) and worked at Bodegas Monje as the head viticulturist for 10 years. In 2014 she decided to make her own wines, naming her project “La Araucaria” for a type of evergreen tree found in the Canary Islands, and specifically for the very large tree just outside her cellar that is depicted on her labels. This wine is very distinctly dry Palomino, exhibiting savory notes with flavors of almond skin and bruised orchard fruit. Pairing: Scallops, oil	$23.00	N/A
Pierre-Henri Rougeot 'Sous La Velle' Meursault, France 2019 750 ml. Since Pierre-Henri returned to his family domaine in 2010 he has been producing great, minimal intervention, low sulfur wines. The domaine has been in the family for fourth generations and most of the vines were planted by his grandfather with some vines replanted by his father. He's a firm believer that the wine is made in the vineyard and with healthy vines the work in the cellar is cut out for the winemaker. This is a great example of the new generation of vigneron in Burgundy and what the future of the region. Grape: Chardonnay. Soi	$80.00	N/A
Domaine Frantz Chagnoleau 'Prélude Saint Véran', France 2019 750 ml. Domaine Frantz Chagnoleau is a small estate run by two talented winemakers, Frantz Chagnoleau and his wife Caroline Gon (winemaker at Heritiers du Comte Lafon). Their relationship with Dominque Lafon as a friend & mentor has had a great influence on the couple, which is evident in a lineup of pure, terroir driven Mâconnais wines. Since 2013 all of the vineyards have been certified organic. This dynamic duo is one of the most talented teams in all of Burgundy, farming the old-fashioned way and making micro-quantities of single vineyard	$31.00	N/A
Cantina Cantina 'Dour Siesel Sauvignon Blanc, North Fork of Long Island 2019 750 ml. Cantina Cantina is the newest project out of the North Fork of Long Island from two friends, one brewer & one wine maker. They are breaking the mold of traditional North Fork wines, searching for vineyards that are eschewing the use of harsh chemicals, picking early, and harnessing natural acidity, in search of an honest & pure wine, unfined, unfiltered with no added sulfur. Lemon, lime, pea tendrils & a touch of white pepper are expressive on the nose, while the displays dominant notes of lemon and grass. Grape: Sauvignon Blanc, old vi	$23.00	N/A
Julian Haart '1,000 L' Riesling, Mosel, Germany 2020 750 ml. After apprenticing under egon Müller and Klaus peter Keller, which is the equivalent to receiving your PhD from Harvard law, Julian went on to start his own label in 2010. Since the first vintage his wines have been worth watching. The evolution is incredible, vintage after vintage the wines just get better and better. The estate has grown to a little more than four hectares and this is, roughly, where Julian wants it to stay. Part of the joy of winemaking, for Julian, is doing everything, just he and his wife Nadine, and maybe some fr	$25.00	N/A
Bernard-Bonin Vieilles Vignes" Meursault, France 2019 750 ml. Since 1998, Domaine Bernard-Bonin has been run in impeccable fashion by Nicolas Bernard and Veronique Bonin, a daughter of the well-known Michelot family. They follow time-honored wine growing traditions, respecting the phases of the moon and employing minimal intervention in the cellar. Their wines translate the personality of each terroir. This is all you want from a Meursault; freshness, richness, minerality and vibrancy. Grape: Chardonnay. Soil: Limestone Clay. Viticulture: Biodynamic practicing.	$110.00	N/A
Bernard-Bonin 'Les Tillets' Meursault, France 2019 750 ml. Since 1998, Domaine Bernard-Bonin has been run in impeccable fashion by Nicolas Bernard and Veronique Bonin, a daughter of the well-known Michelot family. They follow time-honored wine growing traditions, respecting the phases of the moon and employing minimal intervention in the cellar. Their wines translate the personality of each terroir. This is a village-level Meursault that is achieving the structure and balance as the a1er Cru. Keep your eyes out for this one. Grape: Chardonnay. Soil: Limestone Clay. Viticulture: Biodynamic pract	$130.00	N/A
Bernard-Bonin "Initiales B.B.' Bourgogne Blanc, France 2019 750 ml. Since 1998, Domaine Bernard-Bonin has been run in impeccable fashion by Nicolas Bernard and Veronique Bonin, a daughter of the well-known Michelot family. They follow time-honored wine growing traditions, respecting the phases of the moon and employing minimal intervention in the cellar. Their wines translates the personality of each terroir. Grape: Chardonnay. Soil: Limestone Clay. Viticulture: Biodynamic practicing.	$59.00	N/A
Domaine Gallety Côtes Du Vivarais Blanc, France 2018 Takes every aspect of the wine making process seriously. To grow the quality of grapes he wants, he farms his fifteen hectares of vineyards organically, as he has done since the early 80’s. Richly textured on the palate and well balanced with a fresh acidity. The Côte de Vivarais is a lesser known AOC on the western flank of the Rhône in the Ardèche known for producing wines with enhanced minerality. Pairings: Seafood, Poultry. Veal Grapes: 50% Grenache Blanc 30% Marsanne 20% Roussane. Soil: Clay. Viticulture: Organic (Practicing).	$26.00	N/A
Delhommeau "Harmonie', Muscadet Sèvre-Et-Maine, Loire Valley, France 2019 Michel and Nathalie Delhommeau are making some of the most crystalline Muscadets you can find today. The Harmonie is produced from a single parcel of 25-40 year old vines planted on gabbro soils or broken down volcanic soils. This makes a rounder and more supple version of Muscadet with tremendous minerality and capacity for aging. Grape: Melon de Bourgogne. Soil: Sand, Gabbro (a cousin of Basalt). Viticulture: Organic. Pairing: Fresh raw seafood, salads.	$21.00	N/A
Dominique Lafon 'Les Narvaux' Meursault, France 2019 750 ml. This is a producer who needs no introduction to the Burgundy lover. Dominique Lafon started working on his own label, aside from his family domaine Comtes des Lafon, in 2008. He's currently producing from approximately 4.5 hectares in Meursault, Puligny-Montrachet, Volnay and Beaune. His Les Narvaux is a great example of the energy driven wines Dominique makes, focus but yet elegant, with 1/3 new oak and a light battonage. Grape: Chardonnay. Soil: Chalky Limestone Clay. Viticulture: Biodynamic.	$132.00	N/A
Lopez De Heredia Viña Tondonia' Reserva Blanco, Rioja, Spain 2009 750 ml. One of the most venerable producers in Spain, producing traditional, age-worthy Rioja. Their wines are legendary and still made the way they were when the winery was founded over 130 years ago. The Tondonia Blanco is aged in neutral American oak barrels for six years before bottling. Grape: Viura 90% Malvasia 10%. Soil: Alluvial clay with a high proportion of limestone. Viticulture: Organic. Pairing: Cod "a la riojana", hard cheeses.	$58.00	N/A
Maison Des Ardoisières 'Silice' St-Pierre D'albigny, Savoie, France 2020 750 ml. Wines like this make us wonder why people aren't drinking more of these wines because you should be. Mineral drive, crushed stones, white peach, lemon pith, orchard fruit and alpine herbs and a smell reminiscent of cold day with fresh fallen snow. These wines are a delight on their own as well as with food. Pairing: Soft, stinky cheese, Raclette. Grape: Jacquère. Viticulture: Organic and Biodynamic. Soil: Schist & clay.	$29.00	N/A
Domaine De L'enclos Petit Chablis, France 2019 750 ml. When Pascal Bouchard sold his winery in 2005, he gave the proceeds to his sons, who used to make their own wine in the corner of his large winery. With the money, Damien & Romain purchased a run down property and restored it to the winery of their dreams. A lovely bright Petit Chablis marked by citrus, hay and a touch of and Granny Smith Apple. Grape: Chardonnay. Pairing: Seafood. Viticulture: Organic conversion.	$23.00	N/A
Celler Credo 'Miranius', Penedes, Spain 2019 750 ml. The Recaredo estate in Sant Sadurní d’Anoia is justly regarded as the greatest producer of sparkling wine in the Penedès. Under the stewardship of the visionary Ton Mata, whose grandfather Josep founded the estate in 1924, Recaredo became the first biodynamic producer in the Penedès (certified in 2010). Celler Credo is their still wine project, the only project established in Penedes to work exclusively with the native white variety Xarel-lo. Like the wines of Recaredo, Celler Credo wines are organic and biodynamic. Miramius, made 100%	$18.00	N/A
Mas Jullien Pays D'hérault, France 2015 750 ml. Mas Jullien is a young estate with a long history deeply rooted in the hillsides of Languedoc. Olivier places his trust in the diversity of terroir, and he carefully observes and respects the environment, he even pulled out vines to replace with trees in an effort to re-store the balance of the ecosystem. This wine is released almost two years after harvest and will age gracefully while developing a large palette of nuance and silky texture. A harmonious wine in balance with the notes of quince, apple, and honey with grassy undertones.	$42.00	N/A
Domaine Huet 'Le Haut Lieu' Moelleux 1er Trie, Vouvray, Loire Valley, France 2020 750 ml. In this case, 1er tries is a selection of the best bunches harvested for the Moelleux which are kept separate and vinified on their own. 12.5% alc, 71 g/l RS, 4.25 g/l total acidity, pH 3.25. Don't be afraid to stash this in you cellar for a few years or a decade form now. You won't regret it. Pairings: I would drink this wine with just about anything. Ribeye, Szechuan, BBQ, hard, salty or funky cheeses, Vindaloo, Curries, you name it. Grapes: Chenin Blanc. Soil: Limestone, Clay Farming: Biodynamic.	$61.00	N/A
Domaine Huet 'Le Mont' Moelleux 1er Trie, Vouvray, Loire Valley, France 2020 750 ml. In this case, 1er tries is a selection of the best bunches harvested for the Moelleux which are kept separate and vinified on their own. 12.5% alc, 91 g/l RS, 3.91 g/l total acidity, pH 3.36. Don't be afraid to stash this in you cellar for a few years or a decade form now. You won't regret it. Pairings: I would drink this wine with just about anything. Ribeye, Szechuan, BBQ, hard, salty or funky cheeses, Vindaloo, Curries, you name it. Grapes: Chenin Blanc. Soil: Limestone, Clay Farming: Biodynamic.	$69.00	N/A
Domaine Huet 'Le Mont' Sec, Vouvray, France 2020 750 ml. The wines of 2020 are one for the cellar, as they will be very rewarding in years to come. The warm 2020 vintage produced profound, powerful, dry wines from the domaine. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse.13.5 % alc, 6 g/l RS, 4.09 g/l total acidity, pH 3.12. Grape: Chenin. Pairing: roasted Root vegetables with some spices. Soil: green clay with silex. Viticulture: Biodynamic.	$47.00	N/A
Domaine Huet Vouvray 'Le Mont' Moelleux, Loire Valley, France 2020 750 ml. An iconic producer out of Vouvray. This wine has an intense bouquet with pineapple, plum, a bit of yeastiness and a hint of smoke. The palate is in direct opposition of the richness on the nose with a tense salinity and a very fine put persistent roundness. 13% alc, 49 g/l RS, 4.19g/l total acidity, pH 3.19. Don't be afraid to stash this in you cellar for a few years or a decade form now. You won't regret it. Pairings: I would drink this wine with just about anything. Ribeye, Szechuan, BBQ, hard, salty or funky cheeses, Vindaloo, Currie	$49.00	N/A
Chanterêves 'Les Chagniots' Bourgogne Aligoté, France 2019 750 ml. Guillaume Bott and Tomoko Kuriyama are the power couple behind the 'négociant-vinificateau'. Both come from a life where food & wine have largely been front and center, with impressive resumes to boot. After meeting at Simon Bize in 2005 the rest was history. Their unified passion for Burgundy led them to begin what is now Chanterêves. They are beyond particular about their vineyard sources, absolutely no harsh chemicals. They press the whole cluster grapes with light or no SO2 addition to the must. Fermentation and aging is in 22	$49.00	N/A
Koutsoyannopoulos 'Ksera Homata' Assyrtiko, Santorini, Greece 2019 750 ml. Founded by the brothers Gregoris and Dimitris Koutsoyannopoulos in the late 19th century, we have one of the oldest continuously producing families in Greece. The vines continue to be cultivated in the traditional way of weaving them into the shapes of baskets or crowns. This Assyrtiko is stunning, with a weighty mouthfeel and a finish that will keep on going. Grape: Assyrtiko. Soil: Volcanic ash mixed with schist and limestone. Viticulture: Organic practicing. Pairing: Seafood.	$51.00	N/A
Domaine Comte Abbatucci Cuvée Faustine Blanc, Vin De France (Corisca) 2020 750 ml. A staunch defendant of everything Corsican ad biodynamic viticulture, Jean-Charles Abbatucci is producing some of the best wines on this wild and remote island. Abbatucci is as ubiquitous to the region as his wines. His heritage dates back to the French Revolution; in the capital city of Ajaccio it’s hard to go anywhere without seeing the Abbatucci name, whether on monuments, street corners or in wine bars. Faustine blanc is 40 year old Vermentinu vines. The color is pale with gold reflections and a nose of white flowers and wet strea	$46.00	N/A
Domaine Bruno Colin 1er Cru Les Vergers', Chassagne-Montrachet, France 2018 750 ml. Bruno is the third generation to work the vines here in some of the Côte de Beaune's most prestigious villages. The vines from Les Vergers were planted between 1974 and 1986. In the cellar, the wine sees 12 months in oak barrels (with 20 to 25% new oak) and 3 to 6 months in vats. Bruno’s style shows beautiful balance, both aromatically and texturally, while showcasing the delicate minerality and nuanced complexity of each vineyard. Pairing: Seafood, Shellfish, roasted chicken. Grape: Chardonnay. Soil: Clay & limestone. Viticulture	$145.00	N/A
Domaine Bruno Colin 1er Cru "La Truffière", Puligny-Montrachet, France 2018 750 ml. Bruno is the third generation in his family to grow grapes in Burgundy within the prestigious Côte de Beaune. With the help of his wife, Stéphanie, Bruno farms eight hectares of land, in thirty different parcels scattered over five communes, with sometimes as little as just a few rows per parcel, a quintessential Burgundian practice. Bruno’s style shows beautiful balance, both aromatically and texturally, while showcasing the delicate minerality and nuanced complexity of each vineyard. Pairing: Seafood, Shellfish, roasted chicken. Gra	$230.00	N/A
Domaine De Beudon Petit Arvine, Valais, Switzerland 2010 750 ml. Domaine de Beudon is probably one of the most interesting wineries you will ever hear about, it certainly is for us. The property's history dates back to 1971 with Jacques Granges trekking up the steep slopes of Valais. Not only do his vineyards have limited access, unless you decide to take a three mile hike or test your luck on a precarious rail cart, but he was the first property in Switzerland to convert to biodynamic viticulture. There is much to say about his wines. They are thought provoking and profound without being over the	$75.00	N/A
Niepoort "Dócil" Vinho Verde, Portugal 2020 750 ml. The Loureiro grape find its home here in the Lima Valley, produced from vines growing in granitic soils. Floral, fruit citrusy, and the delicate bright minerality notes. Perfect Vinho Verde for an aperitif hour. Grape: Loureiro. Soil: Granite. Viticulture: Sustainable. Pairing: on it's own or small bites.	$17.00	N/A
Monteraponi Trebbiano, Italy 2018 750 ml. Built inside an ancient medieval village just outside of the heart of Radda, built around three towers dating back to the 10th century. The land has been in current owner, Michele Braganti’s, family since the early 1970s. After falling in love with it's Sangiovese, he revived the vineyards to make more focus style wines. This Trebbiano is gem in hiding in Tuscany, full bodied, skin macerated with rich texture. Grape: Trebbiano. Soil: Rocky, Schist. Viticulture: Organic.	$82.00	N/A
Sadie Family 'Mev. Kirsten' Chenin Blanc, Stellenbosch, South Africa 2019 750 ml. Eben Sadie is considered one of the great preservationists and visionaries in the new generation of South African winemakers. To Eben, the vineyard and fruit are part of the story. Grapes for the Mev. Kirsten are from a vineyard planted in between 1905–1920s, at the foot of Bothmaskop Mountain in Stellenbosch’s Jonkershoek Valley. The mere one ha of vines belonging to Mrs. Kirsten and her family is recognized as the oldest Chenin Blanc in South Africa! Naturally fermented with wild yeasts in old wooden foudres. This is Chenin Blanc in	$190.00	N/A
Denis Et Didier Berthollier 'Vieilles Vignes' Chignin, France 2020 750 ml. This is a wine we want to drink all summer long. Light, glacial, slightly herbal and insanely refreshing. At a whopping 11.5% abv this is your prefect summer sipper. Grape: Jacquère. Pairing: Apertif, light seafood. Soil: glacial moraine and limestone scree. Viticulture: Organic.	$21.00	N/A
Thibaud Bourignon Anjou Blanc, Loire Valley, France 2019 750 ml. Thibaud Boudignon, originally from Bordeaux, honed his winemaking craft while working at Philipe Charlopin in GevRey-Chambertin during the early 2000s. It wasn't until 2009 that he began to make wine under his own name from a scant 3.5 HA in the heart of Anjou and Savennieres. Today, Thibaud is one of the most exciting producers in the region. His Chenin Blanc has been showing a presence in restaurants across France and the US and it's not a bottle to be missed. Grape: Chenin Blanc. Soil: G Rey schist and rhyolite. Viticulture: Practi	$47.00	N/A
Domaine Guiberteau 'Brézé' Saumur Blanc, France 2017 750 ml. Robert Guiberteau had no family to continue his work in the vineyards until 1996 when his grandson, Romain, rose to the challenge. Romain studied under the legendary Nady Foucault at Clos Rougeard, where he still works part-time. The Saumur blanc see all time in stainless steal maintaining its freshness and approachability. This is wine of density and power. Giving it some time in the cellar would be beneficial. Pairing: Roasted root vegetables, sweet and sour sauces. Grape: Chenin Blanc, vinified in one- to two-year-old oak barrels.	$85.00	N/A
Françios Cazin 'Le Petit Chambord' Cheverny, France 2019 750 ml. Cazin tends vines of considerable age and the resulting yields are well below average in any given year. His Cheverny is fresh and floral, with appley-texture and crisp acidity. The flavors are sleek and precise. Since 1997, the wine has been bottled unfiltered by gravity. These wines are consistently a delight. Crisp orchard fruit & lively citrus, your quintessential Cheverny. Pairing: Niçoise Salad, goat cheese. Grapes: 80% Sauvignon Blanc 20% Chardonnay. Soil: Clay & limstone. Viticulture: Sustainable.	$20.00	N/A
Château Yvonne Saumur Blanc, France 2019 750 ml. Located in Parnay, Chateau Yvonne has been surrounded by vineyards since the middle ages, when the monks at the Abbaye de Fontevraud brought their influence to the region. Matthieu Vallée reestablished the glory this domaine once achieved 500 years ago. Matthieu makes the wines with as little manipulation as possible: native yeast fermentation, no additions other than SO2, slow malolactic fermentation, minimal racking, and bottling unfined and unfiltered. A bone dry Chenin Blanc marked by stony wet rocks, white peach, pear, and a fuls	$52.00	N/A
Beurer 'Kieselsandstein' Riesling, Wüttembeg, Germany 2017 750 ml. An ex-European BMX champion turn natural wine Guru. Jochen Beurer may be one of the most interesting winemakers in Germany today. Taking a tour with Beurer is as likely to include a discussion of his bees, the vegetation and animals surrounding the vineyards as it is to include a discussion of the soil and vines themselves. And just like Jochen himself, this Riesling is pure energy! Grape: Riesling. Soil: Sandstone with fine threads of limestone and other minerals. Viticulture: Certified organic. Pairing: Life itself.	$38.00	N/A
Peter Lauer 'Barrel X' Riesling Feinherb, Mosel, Germany 2020 (White Wine) 750 ml. Florian Lauer is making waves in the Saar. Quickly developing a cult following with delicious and precise wines. Barrel X is Lauer’s Platonic ideal of what a Saar Riesling should be. If we were in Burgundy this would be the equivalent of a Bourgogne Blanc. As an appellation-level wine, it is sourced from multiple vineyards in three different villages of the Saar. This is always a thrilling off-dry and a great value! Pairing: Sesame chicken, baked cod with cumin spice. Grape: Riesling. Soil: Grey and blue slate. Farming Practices: Susta	$25.00	N/A
Hope Well 'Estate' Chardonnay, Eola-Amity Hill, Willamette Valley 2018 Vincent Paris 'Granit 30' Cornas, France 2019 750 ml. When a child is touched by the hand of nature it is both blessing and curse. The touched child can hear the conversation between land and life, feels the pulse of the very earth beneath bare feet. That touch also opens an eye that can never be closed to unspeakable distress of one most beloved. - Mimi Casteel, Hope Well. After graduating with an MS in Forest Ecology from Oregon State, Mimi worked for the National Forest Service as a botanist and developed a strong commitment to environmentalism. After several years of working in the ba	$88.00	N/A
Domaine De Montille Bourgogne Blanc, France 2018 750 ml. Domaine de Montille has a history in Burgundy dating back to 1730. Since 1995, Etienne de Montille is running the estate and is also responsible for converting the estate to organic and biodynamic farming methods. This village level Chardonnay is a harmonious wine; very pretty and elegant. Medium bodied with lifted orchard fruit and hint of savory lemon meringue. Subtly bold. Pairing: Roasted chicken and herb potato. Grape: Chardonnay. Soil: From a sloping vineyard across from the village of Puligny in an area called "Bas de Corpeau"	$43.00	N/A
Terrebrune Bandol Blanc, France 2018 750 ml. Before acquiring vineyards, Georges Delille trained as a sommelier in Paris. In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the mountain called Gros-Cerveau. He was later joined by his son Reynald. Giving up lots of pineapple, green apple and citrus rind, the wine is medium-bodied, crisp and tart on the palate. It will be a perfect meal starter on a warm spring day. Grapes: Clairette, Ugni Blanc, Bourboulenc. Soil: Limestone pebbles in brown cl	$42.00	N/A
Jean-Philippe Fichet Auxey-Duresses Blanc, Burgundy, France 2018 750 ml. Jean-Philippe Fichet works to test the limits of transparency, exploring the very soul of his terroir . A tireless and devoted farmer, Fichet is often in the vines from dawn to dusk. He aims to know his vines, and to work with them to find a healthy equilibrium. Grapes are hand harvested and f ermentations take place in barrel. The wines enjoy an unhurried 18-month of aging. All of that pure expression you want from a great bottle of Burgundy. Grape: Chardonnay (from the lieux-dits Nampoillon and Largillas). Soil: Clay, Limestone. Farm	$50.00	N/A
Paul Et Marie Jacqueson Rully Blanc, France 2019 750 ml. If you are looking for great Burgundy without the great price tag, look no further. These talented vignerons produce beautiful and well-crafted Burgundy from vines within the Côte Chalonnaise. Today, Marie, and her brother Pierre, Have taken over production from their father Paul, & the wines are still made with the same care and precision. Grape: Chardonnay Chardonnay from two sites in Fromanges and Chaponnières totalling 3 hectares. Viticulture: environmentally-friendly methods and HAV not used herbicides for over 15 years; organi	$40.00	N/A
Maison Leroy 'Fleurs De Vignes' Bourgogne, France NV 750 ml. Domaine Leroy was established in 1988 with the purchase of domaines Charles Noëllat in Vosne-Romanée and Philippe Remy in Gevrey-Chambertin. Today, Lalou has some 54 acres of vines, mostly 1er and Grand Cru. Everything here is done by hand, and Lalou trains and manicures the vines into the most visually beautiful vineyards in the region. This 'flowers of the Vine' is a blend of vinatges from 2010 to 2014, making for a complex combination of each vintage's nuances. Grape: Chardonnay. Soil: Limestone, clay. Farming: Biodynamic.	$450.00	N/A
Maison Leroy Bourgogne Blanc, France 2019 750 ml. The Leroy family holds 50% ownership of Domaine de la Romanée-Conti & today, Lalou is the force behind three domaines: Maison Leroy, Domaine Leroy and Domaine d’Auvenay. Lalou, known for holding her wines and releasing them only when they are ready for consumption. With her meticulous tasting style, no juice is passed without her tasting first. The 2019 Maison Leroy Bourgogne Blanc is a riveting blend of Leroy's declassified Meursault, Puligny-Montrachet, and Savigny Chardonnays. This is a stunning Bourgogne Blanc, expressive yet full o	$103.00	N/A
François Rousset-Martin 'Cuvée Du Professeur Sous Roche' Côtes Du Jura Savagnin, France 2014 750 ml. The vines for this Cuvee are owned by Francois's father, who was a professor at the university of Dijon. Located in the village of Chateau Chalon, but labeled as Cotes du Jura since he makes them in a non-oxidative style. Vinified with a little to no sulfur and bottled unfined and unfiltered. Complex and persistent. Grape: Savagnin. Soil: Gray Marl. Farming: Organic farming. Pairing: Celery root, Herbed potatoes, poultry.	$45.00	N/A
François Rousset-Martin Terres Blanches' Chardonnay, Côtes Du Jura, France 2014 750 ml. Francois Rousset first caught the wine-bug growing up in Burgundy where his father was a micro-biologist for the Hospices de Beaune. After earning an oenology degree and continuing his journey in the Southern Rhone and Languedoc regions, he returned to his Jurassian roots and in 2007 officially launched his winery. The 40 year old Chardonnay vines for his 'Terres Blanche' Cuvée comes from the tiny village of Nervy-sue-Seille. Lovely complexity with exotic savory notes of almond skin with a salty finish. Will benefit from a few minutes	$38.00	N/A
A.J. Adam 'Hofberg Riesling 'GG' Trocken Mosel, Germany 2019 750 ml. Andreas and his sister Barbara are of the new generation of Mosel winemakers. They took over land belonging to their Grandfather in the Mosel's forgotten side valley Dhron. Here, the hills are steep and the vineyards are hard to work, making these wines a labor of love. The Grand Cru Hofberg is one of the greatest Mosel vineyards. In 1868 the vineyards of this hill were classified by the Prussians as an extraordinary place to make great Rieslings. Pairing: Fresh or lightly dressed shellfish, pork, Thai. Grape: Riesling - 30 - 65 year ol	$69.00	N/A
Willi Schaefer 'Graacher Himmelreich' Riesling Spätlese Mosel, Germany 2018 750 ml. Willi Schaefer is an incredibly small property, made of 4.5 hectares in total with no plans to expand. Annual production 2,900 cases! Since 2015, Christoph Schaefer and his wife Andrea run this storied family winery in Graach. Their winemaking philosophy is on how the grapes taste. From harvesting each plot to the fermentations with natural yeast, all the way through bottling, everything is done by taste and feel. Grape: Riesling - Spätlese. Soil: Weathered Devonian slate with clay. Viticulture: Traditional.	$50.00	N/A
Hubert Lamy Saint-Aubin 1er Cru en Remilly, France 2018 750 ml. En Remilly is a continuation os Le Montrachet with which it shares a border, steep hill, facing south, poor, shallow soil with limestone. The grapes are gently pressed, light settling, going under a long fermentation process. Aged for 12 months in 300 L and 600L oak barrels, followed by 6-12 months in the blending tank. Grape: Chardonnay. Soil: clay with limestone. Farming: Organic methods.	$120.00	N/A
Roagna 'Montemerzino' Derthona, Piedmont, Italy 2017 750 ml. Many people associate Roagna with red wine production, Nebbiolo for days. But this wine is their secret weapon. Those who know about it covet their knowledge of this glorious juice. The fruit is coming from a region in Piedmont called Colli Tortonesi, home to the grape Timorasso. If you like Chenin Blanc, Riesling or Chablis, give this a try, you will not be sorry. Grape: Timorasso. Soil: limestone-clay and rocks with a high level of active limestone. Viticulture: Practicing organic.	$88.00	N/A
Cameron 'Clos Électrique' Blanc, Dundee Hills, Oregon 2018 750 ml. This is Oregon teaching us that balance is real! This Chardonnay is fermented with indigenous wild yeast from the respective vineyards and finished with a French yeast to assure dryness. Fermented in older, nearly neutral French oak barrels and then left with original yeast sediment for nearly two years. bottled without filtration. These wines are incredibly hard to come by. Grape: Chardonnay. Soil: Red Volcanic. Farming: Grapes are grown without the use of pesticides, herbicides or synthetic fungicides.	$79.00	N/A
Oltretorrente Bianco Colli Tortonesi, Italy 2019 750 ml. Aside from the Timorasso, which was harvested and vilified separately, this is a field blend, with the other varieties harvested and fermented together as each vineyard parcel was deemed ready. The grapes were whole-cluster pressed (no Maceration) and spontaneously fermented I concrete and stainless steel vats followed by aging also on concrete and stainless, for six months on the lees. Grapes: Essentially equal parts Cortese, Favorita and Timorasso, with trace elements of Mosacto Bianco and Giallo. Farming: Organic. Pairing: Fish tarta	$19.00	N/A
Massican 'Hyde' Chardonnay, Napa Valley, California 2019 750 ml. This isn’t your typical Napa Valley Chardonnay. While this wine is aged in a combination of new and old French oak, it is balanced by the vibrant acidity. This acidity comes from the cooler site in which this chardonnay is harvested for. This vineyard site is infamous for top quality fruit and Hyde rightfully does this vineyard site justice with this Chardonnay. Grape: 100% Chardonnay. Soil: Alkaline soils with deposits of clay. Viticulture: Organic. Pairing: Warm brie with toasted almonds, apple butter atop grilled brioche.	$58.00	N/A
Bodegas Los Bermejos Malvasia Volcánica Seco, Lanzarote, Spain 2020 750 ml. This area under vine is viticulture at the ultimate extreme. The black volcanic soil is striking against the lush greenery of Vitis Vinifera. The entire island is covered in petrified black lava, not to mention the winds are relentless and brutal. Due to its terroir, this wine displays salinity and minerality that is unmatched to many other wines. Malvasía is native to the Canary Island and with that it is a perfect representation of the unique region. Floral & bright citrus fruits dominate with a refreshing clean finish. Viticulture: O	$24.00	N/A
Fulcuro 'A Pedreira' Albariño, Rías Baixas, Spain 2020 (White Wine) 750 ml. Situated in the original and oldest area of Rias Baixas under vine, Salnes, Bodegas Fulcro is a young winery established in 2009, run by a passionate vigneron, Manuel Moldes Morana. Salnes has this particularity of being right in front of the Atlantic Ocean, where the climate is moderate throughout the year and vines are grown on rocky granite with vines ranging from 25 years to 70 years. In the cellar, the wines go through natural fermentation with aging in a combination of stainless steel tanks and neutral barrels.	$25.00	N/A
André Perret Chéry' Condrieu, France 2018 750 ml. André Perret grew up with a father has a vigneron. He become a microbiologist but in 1982 he finished his degree in enology and left a life of lab work. Perret’s approach to wine growing is respect each individual terroir. He work several single-vineyard and works the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well. They will age gracefully in your cellar for at least 10	$115.00	N/A
Karthäuserhof, Karthäuserhofberg Riesling Spätlese, Germany 2018 750 ml. The historic Karthäuserhof estate is located just before the confluence of the Ruwer and Mosel rivers. Recent findings indicate that the spot was a settlement practicing viticulture as early as Roman times. Named Karthäuserhof, or “Farm of the Carthusians,” it was founded officially as a Carthusian monastery in the 11th century. In 1811, Napoleon secularized the region and the property was auctioned off in Paris. Miraculously, through the trials and tribulations of over 200 years, has remained in the same family. This Spätlese is beauti	$43.00	N/A
Bodega Chacra 'Mainqué' Chardonnay, Rio Negro, Argentina 2020 750 ml. In 2004 Piero Incisa Della Rochetta purchased the first of Bodega Chacra's vineyards, a property with an exiting, though abandoned, Pinot Noir vineyard. Beginning in 2017 Piero open a new chapter for Bodega Chacra with a partnership with Jean-Marc Roulot of Domaine Roulot in Meursault, who makes every decision in the cellar. The Mainqué Chardonnay is fermented in barrel with only 70% Malolactic achieved, spending eleven months in mostly second and third use French oak barrels. Grape: Chardonnay. Soil: Ancient riverbed composed of limest	$51.00	N/A
Patrick Piuze forêts 1er Cru Chablis, Burgundy 2019 750 ml. A Montreal restaurateur fell in love with the region of Chablis and began his own business in 2008. He makes very expressive and mineral driven styles of Chardonnay from grapes grown by people he trusts. Everything is hand harvested and vinified in separate parcels. From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has a pretty even mix of chalk and clay, giving salty and savory mineral notes. Grape: Chardonnay. Viticulture: Sustainable.	$71.00	N/A
Contra Soarda Vespaiolo, Italy 2020 750 ml. This grape, Vespaiolo, was almost lost but thanks to producers like Contra Soarda new life is being brought to this region and varietal. Pure and delicate aromas of white peach and apricot dominate this crispy and bright wine. This mineral driven wine is a new interpretation of this varietal as it is often used to make passito style dessert wines rather than dry whites. Grape: Vespaiolo. Pairing: Vegetarian white bean chili. Viticulture: Biodynamic.	$22.00	N/A
Château De Fosse-Sèche 'Arcane Saumur Blanc, France 2018 750 ml. Château de Fosse-Sèche is a historic property that was planted with vines by the Benedictine monks. Currently family own as of 1998, they are in their second generation. Farming is certified b iodynamic, in fact surrounded by 30 hectares of woods and fields (a national bird sanctuary), bee hives, and now goats. Wet wool, honey suckle, lime zest, & crunchy mineral freshness. Give this wine a minute to open up. You will be rewarded. Pairing: Goat Cheese, Camembert or Brie Cheese, baked white fish or roasted chicken. Grape: Chenin Bl	$38.00	N/A
Domaine-Perréol Viognier-Roussanne, Collines Rhodaniennes, France 2019 750 ml. A joint collaboration between two of the Rhône's most humble growers, Jean-Pierre Monier and Phillipe Perreol. This is a .35 hectare plot in the Northern Rhône Valley with vines rooted into decomposed granite soils between 6 to 30 years. The fruit flavors and aromas are exotic and aromatic. Bruised apple skin, apricot, honey suckle & crushed rocks. Pairing: Raw/slightly cooked fattier fish, like salmon or trout. Grapes: Roussanne & Viognier. Viticulture: Biodynamic and Organic.	$37.00	N/A
Georges Vernay 'Le Pied De Samson' Viognier, France 2016 750 ml. Be sure to play Superstition by Stevie Wonder when you open this wine. Legend has it that “Samson” the giant stopped to drink from the Rhǒne river leaving behind a footprint that greatly influenced this regions terroir. It presents the Viognier in its original form with expressions of indulgent fruits and freshness. In blind tastings it is often mistaken for a Condrieu. Elegant & complex, notes of peach and fresh wildflowers jump out of the glass. A true bang for you buck. Grape: Viognier. Viticulture: Organic. Pairing: grilled seafoo	$23.00	N/A
Ceritas Peter Martin Ray Vineyard Chardonnay Santa Cruz Mountains, California 2018 750 ml. For John Raytek, winemaker and co-owner of Ceritas wines, most of the important work happens in the vineyards, his job is to simply let every vineyard express itself. Phoebe Raytek, farmer and co-owner, is deeply rooted in the winemaking world. Daughter of Sue and Dirck from Porter Bass. Needless to say this husband and wife team along with their grower partners are making beautiful and yet powerful wines with true expression of Sonoma's terroir. This is a h istoric vineyard dating back to 1920's. Hard shale with very little topsoil, t	$71.00	N/A
Ceritas 'Trout Gulch' Chardonnay Santa Cruz Mountains, California 2018 750 ml. For John Raytek, winemaker and co-owner of Ceritas wines, most of the important work happens in the vineyards, his job is to simply let every vineyard express itself. Phoebe Raytek, farmer and co-owner, is deeply rooted in the winemaking world. Daughter of Sue and Dirck from Porter Bass. Needless to say this husband and wife team along with their grower partners are making beautiful and yet powerful wines with true expression of Sonoma's terroir. Cerita's southernmost vineyard with sandy soils and close proximity to the ocean. Trout Gul	$70.00	N/A
Didier Fornerol Bourgogne Aligoté, France 2019 750 ml. In 1999 Didier Fornerol left has job as cellar master & vineyard manager at the famed Domaine L'arlot. Now he works 6 hectares of his family's vines in Corgoloin. His Aligoté sees a long cool fermentation and spends some time in old neutral barrel before bottling. This wine is boasting with mineral driven freshness, orchard fruit and peach. YUM! Pairing: Summer salads, poultry. Grape: Aligoté. Farming Practices: lutte raisonnée.	$24.00	N/A
Angelo Negro Serra Lupini' Roero Arneis, Piedmont, Italy 2020 750 ml. The Negro family has family roots within Roero dating back to 1670. Arnies is a seemingly overlooked Piedmontese variety. Poor Arnies. This wine is bright and expressive. Perfect for a long afternoon lunch or pre-dinner beverages. The wine is laden with tropical fruits, white peach and stony minerality. Pairing: Prosciutto and light snacks, summer salads. Grape: Arnies. Soil: Calcareous - sandy. Farming Practices: Sustainable - practicing organic.	$20.00	N/A
Clos Sainte Magdeleine "Bel-Arme' Cassis Blanc, France 2019 750 ml. Importer Kermit Lynch is not wrong with he calls Cassis 'an earthly paradise. From the idyllic cliffs of Cassis, this wine is enjoyed best while channeling that Mediterranean bliss. The vineyards of Clos Sainte Magdeleine are particularly stunning: they jut out on a private cape to meet majestic limestone bluffs, poised spectacularly above the sparkling, azure waters. Enjoy on its own or with fresh seafood, just make sure it’s with someone you like. Grapes: 65% Marsanne, 15% Clairette, 15% Ugni Blanc, 5% Bourboulanc Pairing: Sea bass,	$57.00	N/A
Ermes Pavese Blanc De Morgex Et De La Salle, Vallée D'aoste, Italy 2020 750 ml. These Prié Blanc vines are at such high altitude that they have been saved from the ravages of phylloxera. Own rooted, 1200 meters above sea level, minutes from Mont Blanc's summit, Ermes Pavese produces wines of elegance. A stunning wine from the highest vineyard site in Europe, with annual production of about 12,000 bottles of this austere, racy, mineral white wine with vivacity and length. Drink this with friends. Grape: Prié Blanc. Soil: Sandy glacial moraines. Farming Practices: Practicing Organic.	$34.00	N/A
Domaine Bailly-Reverdy, Chavignol, Sancerre, France 2020 (White Wine) 750 ml. Domaine Bailly-Reverdy produces classic, letter-perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since the turn of the century. The current generation, led by Franck Bailly, and most recently his nephew Aurelien, has continued the family’s tradition and improved upon it with remarkable consistency and quality. - From the Distributor. Pairing: Grilled fish, summer vegetables, goat cheese. Grape: Sauvignon Blanc. Soil: chalky-clayey soils (2/3 Marly soils and 1/3 Pebbly limestone). Farming Practi	$31.00	N/A
Andrea Felici Verdicchio Castelli Di Jesi Classico Superiore, Marche, Italy 2020 750 ml. Andrea's vineyards are located within the cool climates of Apiro & Cupramontana, 28 miles from the Adriatic Sea. Leopold Felici is now running the 15 hectare estate, only producing two wines. This Verdiccho has pronounces saline minerality, bright citrus aromas and flavors of lemon pith and peach. With seafood, you cannot go wrong. Pairing: Brodetto, light seafood, spaghetti with clams. Grape: Verdicchio. Farming Practices: Organic.	$18.00	N/A
Elena Walch 'Selezione' Pinot Grigio, Alto Adige, Italy 2019 750 ml. Elena Walch winery is one of the wineries in the Alto Adige at the head of innovation and the production of high quality wine. The winery is now being run by its 5 generation, Julia and Karoline Walch. Elena Walch’s Pinot Grigio is a light straw in color with beautiful ripe fruity notes of pear, stone fruit white pepper. A salinity washes along the palate, luring you in for another sip. Pairing: Fruit Salads, sushi. Grape: Pinot Grigio. Farming Practices: Sustainable in the winery and the vineyard.	$21.00	N/A
Hyde De Villaine Chardonnay, Carneros, California 2016 750 ml. HDV is a venture between the Hyde Family of Napa Valley and the de Villaine Family of Burgundy. The families, related by marriage, share long histories in French and Californian winemaking. Hyde Vineyard is blessed with shallow loamy soils and ancient streambeds that work in conjunction with the cool Carneros climate and gentle winds to create moderate hydric stress within the vines. The 30-plus-year-old vines produce a wine of character and concentration. This wine is aged in French oak (20 percent new) for 12 months, followed by three	$68.00	N/A

Spirits
Fuji Gotemba Distillery, Kirin Fuji Single Grain Japanese Whisky 750 ml. Fuji Gotemba is a distillery founded in 1972 by the Kirin Group & located at the foot of the famous Mount Fuji using this as its water source. Not only are they a production facility, they are also a fermentation, distillation, blending aging & bottling facility. Their whisky is often over shadowed by the likes of Nikka and Suntory but this is an excellent grain whiskey. The nose reveals floral notes accompanied by aromas of pear pie, candied chestnut, and orange peel. The palate features poached pears, apple compote and dark chocolat	$115.00	N/A
Oaxacan Green Corn Bourbon by Matchbook Distilling Co 750 ml. Notes from the Distiller: Oaxacan Green Corn Bourbon (Corn Whisky): 83% Corn/ 17% Malted Barley: 920 lbs corn 200 lbs Malt - 1000 grams GR2 yeast & 500 grams WB-06 yeast. Flatlander begins at Rogers Farm in 2017. Paul & Kathy Rogers converted their family farm from generations of conventional potato farming into an organic and biodiverse growing environment. Rich & lush, and oh, so pretty. Bastions of knowledge & still full of curiosity, Kathy, with her degree in Biology and Paul, a semi retired architect. Keep their focus on developing	$60.00	N/A
Amrut Distilleries, 'Fusion' Single Malt Whisky, India 750 ml. Established in 1948 by Shri Jn Radhakrishan, Amrut remains a family run operation. Amrut sources its barley from the fertile plains at the foot hills of the Himalaya mountains, but also sources peated malt from Scotland to represent a very particular expression of whisky. Fusion is a whisky that punches about its weight class & a real eye opener to any whiskey drinker. Notes of soft candied citrus fruit, a light touch of smoke and honey make this pleasing yet mature and complex.	$79.00	N/A
Transcontinental Rum Line 5 Years, Fiji 2014 750 ml. Perhaps less known than its Caribbean counterparts, the Fijian archipelago has a long tradition of rum production. Fermented from traditional molasses, this rum, a blend of 3 casks, was distilled in a pot still and aged for more than 2 years in Fiji, before coming to rest for another 3 years in the continental climate of Europe. Bottled at cask strength, this rum is uncompromising and bold: exotic fruits, high ester, pine resin, & apricots. The robust and earthy nature of this rum makes this a drink for a seasoned rum drinker and would	$86.00	N/A
Domaine D'espérance Xo Bas Armagnac, France The Domaine d’Espérance, located 90mn South of Bordeaux, in Gascony in the middle of Grand Bas-Armagnac, has been known for its Armagnac for a very long time. In 1990, Jean-Louis and Claire de Montesquiou bought the domain, which had been somewhat neglected. After restoring the property they began producing wines, while the armagnac was aging in the old cellars. The XO is first aged in new cask made of local wood from the Gasony Forrest for a about one year. Then moved into older Gascon wood barrels for the remaining aging process. This is a	$99.00	N/A
La Venenosa 'Raicilla Sierra Occidental De Jalisco' Joven 750 ml. Like mezcal, Raicilla is distilled from the agave plant. Most Raicilla is produced in the southwestern portion of the Mexican state of Jalisco. In 2019, Raicilla received its Denomination of Origin. Racilla can be produced within 16 municipalities of the state of Jalisco and one in the state of Nayarit. Rumor has it that Don Ruben discovered chemical compounds in the agave Maximiliana that are outside of what is regularly seen in the agave family, and that these compounds have strong therapeutic and health benefits. Some attribute this	$84.00	N/A
Matchbook Distilling Co. Riley Watermelon Sparkler Another gem from Matchbook Distilling Co., this is Riley. Riley Watermelon Sparkler. A sparkling watermelon eau-de-vie at 4% alcohol by volume. 0 sugar. 0 additives. A canned spiked seltzer, the Matchbook way. Cut with water down to 4% alcohol by volume and then carbonated with CO2. .	$5.00	N/A
Varnelli Amaro Sibilla 1 L 1000 ml. Earthy, bold and bitter sweet, this is an Amaro lovers Amaro. Strong aromas of bitter herbs and dried fruit (chestnuts, walnut husk), followed by scents of coffee and honey. There is a slightly tannic element softened by notes of of honey & toffee, vanilla. .	$61.00	N/A
Oola Vodka, Seattle, Washington 1 L 1000 ml. Citrus peel on the nose followed by layers of soft vanilla. This crystal-clear spirit has the smooth, medium-light body and clean flavor profile of a classic wheat vodka. This complex, opulent vodka is delicious simply on the rocks or with a twist.	$29.00	N/A
Akashi White Oak Blended Japanese Whisky 750 ml. A lightly peat Japanese whisky coming from White Oak distillery. It is matured in ex-bourbon casks, leaving notes of black pepper, sweet grains, dried apricot and pound cake. A soft palate. Good for mixing or on its own.	$51.00	N/A
Gran Agave Tequila Blanco 1 L 1000 ml. Gran Agave Blanco is a product from the Destileria San Lucia currently run by the third generation. It is produced from natural grown agave up to 6-8 years with no additives during the distillation process. Gran Agave Blanco has a bright crystalline appearance, it is distilled slowly to highlight its notes of cooked agave, cinnamon and sweet honey. Intense notes of agave persist on the palate. It has great body and grip in the glass, ideal to drink neat or in a cocktail.	$33.00	N/A
Xoriguer Gin De Mahon 750 ml. Congratulations, you have found your new gin for G&T's, also, mixed with Lemonade, and you have yourself a tasty adult beverage. This is a gin that is brimming with notes of juniper and pines resin and lemon oil. The palate is quite viscous and textured. This is an extraordinary gin. However, if you are a fan of more contemporary gins, we suggest looking elsewhere. Fun Fact, one of the few regions on the world with a protected place of origin for gin, the island of Menorca.	$51.00	N/A
Takamine 8 Year Japanese Whiskey 750 ml. Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in virgin oak and ex-Bourbon casks to give the spirit its natural golden color and deep, lush	$110.00	N/A
Domaine Frédéric Brouca Red Vermouth, France 750 ml. In 2012 Frédéric Brouca and his wife, Elaine, were lucky enough to come into some land in Faugères that had been farmed organically for 20 years prior to their arrival. Not only does he make wine but his vermouth is an outstanding treat. It is made from Grenache, Carignan and Terret Blanc, macerated with local botanicals, thyme, rosemary, lavender, rose petals, Moroccan orange peels and local honey. A small part of this Vermouth is aged in barrels in the sun for 3 weeks, in order to develop some oxidative complexities. Floral, refreshi	$26.00	N/A
Mattei Cap Corse Quinquina Rouge 750 ml. Located in Cap Corse, a peninsula of Northern Corsica. Louis-Napoléon Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean in 1872. He brought it to Cap Corse and blended with local wine made from Muscat and Vermentinu grapes with some additions of citron and spices. It is the oldest and best known aperitif of Corsica. Still today family owned, and all macerations, aging and bottling are done in house.	$23.00	N/A
Mezcal Derrumbes, Durangensis, Durango, Mexico 750 ml. Base: 100% Agave Durangensis. Where: Durango, Mexico. Pit Roasted with Black oak. Fermentation: Wild yeast in wood. Distillation: Hybrid wood & copper. Mezcalero Antonio Panuco, 'El Tigre'.	$73.00	N/A
Hamilton, Ministry of Rum, New York State Blend 750 ml. Ed Hamilton has devoted his life to rum, rum education and rum appreciation. After blending Hamilton navy strength rum, a new York bar group asked him to blend a rum to be mixed in their daiquiris. As good as the navy strength is, lower proof seems a bit more reasonable sometimes. The lower proof lets the aromas in the rum come through. Look for honeyed stone fruit in the nose followed by smoky hints of caramelized fruit. The first taste reveals smoky cedar, dark fruit, spice and more smoky fruit flavors leading into a long finish wit	$27.00	N/A
Dolin Dry Vermouth 375 ml. Dolin is among the few remaining independent producers of vermouth and the last producing Vermouth de Chambéry. Dolin continues to make the authentic product according to the principles which earned Chambéry France's only A.O. for vermouth back in 1932. The Dolin secret recipe continues to be made from the herbs and aromatic plants naturally found in the Alpine meadows above Chambéry. These are individual vermouths of remarkable freshness, purity and complexity.	$12.00	N/A
Hunter Moon Eau De Vie by Matchbook Distilling Co 750 ml. Immature Brandy: One of Matchbook Distilling Co.'s very first ventures. Biodynamic petit verdot & cabernet franc from the North Fork. Hand harvested under the Hunter Moon. Wild fermented. No additives. 750mL, 50% Alc. by Vol. Suggestion Serve: Add an oz to a hot or iced herbal tea/tisane - something floral and tannic like a jasmine green tea or a tulsi basil and rose tisane. Add a touch of sugar to draw out some of the lighter notes of the brandy and the tea. Squeeze the peel of a citrus fruit over your glass to express some citrus oil	$85.00	N/A
Polugar No 1. Rye and Wheat Vodka, Poland 750 ml. The Rodionov family are now spearheading a movement to restore the former glory of traditional grain distillates, Polugar, so enjoyed during the golden age of Russian history. Lovely, oily entry with a heavy, almost viscous body and a taste.	$47.00	N/A
Matchbook Distilling Co. 'Metamodernity' Bourbon Whiskey 750 ml. Notes of baking spice, roasted nuts, caramel & umami. 61% dent corn - NY Grown, Organic, 22% soft winter wheat - NY Grown, Organic, 12% malted barley - NY Grown, 5% roasted oats - NY Grown, Organic, 53G Kelvin Barrel, Char #2, 36 month air dried wood, 750mL, 48.5% Alc. by Vol. A Note from the Distiller: As industrial farming hit its stride, we swapped small farms with finite resources that needed intense care, for a factory model of agriculture, that relies on inputs and sprays like toxic fungicides and herbicides as well as genetic m	$75.00	N/A
Madre Mezcal Espadin Y Cuishe 750 ml. 70% Espadin and 30% Cuixe (agave Karwinskii). The agaves are roasted in an earthen pit, and fermented with local well-water and wild yeast found in the mountain air. Distillation is done in the family’s aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Madre Mezcal is an artisanal Mezcal, made by hand in the hills of San Dionisio, Oaxaca. Jose Garcia Morales and his family, have maintained their Zapotec tradition of Mezcal	$48.00	N/A
Artenom '1146' Añejo Tequila 750 ml. In Atotonilco El-Alto, Jalisco (Elev. 4,620′), El Arquitecto Enrique Fonseca is a fifth-generation agave cultivator and master distiller, possessing the largest highland agave holdings in the industry. This Añejo selection is drawn from old French and American oak to create a unique and unforgettable complexity.	$91.00	N/A
Forthave 'Marseille' Amaro 375 Ml 375 ml. Based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction that able them to walk amongst the sick. With notes of cinnamon, eucalyptus, and honey, this Amaro can be enjoyed neat or in a variety of cocktails.	$30.00	N/A
Dolin Vermouth Rouge 375 ml.	$12.00	N/A
Good Liquorworks Vodka 750 ml. If you are all about sustainability in agriculture, this is the Vodka for you. Produced from ripe discarded coffee fruit. Yes, coffee fruit. Which in turns helps farmers using agriculture that would be tossed aside. There is no caffeine in the vodka, and it does not taste of coffee. Being distilled from fruits gives the vodka a beautiful roundness on the palate. Fun Fact: Good Liquorworks turned to the Dutch company Ecochain, which analyzed its supply chain. “Because we’re diverting this coffee fruit from ending up in rivers, where	$35.00	N/A
Bowmore 15 Year Single Malt Scotch 750 ml. The final 3 years of aging are spent in ex Oloroso Sherry casks. Dark chocolate and raisin aromas compliment the classic Bowmore smokiness. Hints of cedar wood & toffee linger on the palate and follow up with complimentary flavors of baking spice, sherry and barley.	$75.00	N/A
Cardamaro Vino Amaro 750 ml. CardAmaro is a longstanding aromatized wine of what is today a 4th generation winemaker in Canelli d'Asti. Aromatized wines, or wine based Amaro, uses herbal flavors that are harmonious and vinous, adding a depth of flavor when used in mixed drinks. The primary flavors of CardAmaro are Cardoon and Blessed Thistle, with a short response in oak for spice and texture. Great vermouth alternative! Pairing: Saltier cheeses and Charcuterie.	$28.00	N/A
Pinhook 'Hard Rye Guy' Rye Whiskey 750 ml. Pinhooking is a term used to describe the practice of buying young, thoroughbred horses, overseeing their initial development, and then re-selling them as race-ready champions-in-training. The Pinhook brand pays tribute to this practice and the parallels between investing in a horse’s potential and that of a young whiskey. Pinhook ‘Rye’d On’ marks the first whiskey to be distilled and bottled at the refurbished Castle & Key Distillery since it shuttered in 1972. It also marks Pinhook’s first release distilled in collaboration with Castl	$41.00	N/A
Forthave Apertivo 750 ml. Daniel de la Nuez and Aaron Fox met working in the hospitality industry in New York City and launched this Brooklyn-based spirit company after years of trials and perfecting techniques. All of their products are thoughtfully sourced, small-batch artisanal spirits, and highly sought after amongst beverage/restaurant professionals. A bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni.	$38.00	N/A
Forthave Blue Gin 750 ml. Daniel de la Nuez and Aaron Fox met working in the hospitality industry in New York City and launched this Brooklyn-based spirit company after years of trials and perfecting techniques. All of their products are thoughtfully sourced, small-batch artisinal spirits, and highly sought after amongst beverage/restaurant professionals. An American Dry Gin infused with 18 botanicals including juniper, grapefruit and mint. It is unfiltered so it will create a pearlescent effect when poured over ice or when mixed with tonic.	$42.00	N/A
Pinhook, 'Bourbon Heist' Bourbon Country Straight Bourbon Whiskey 750 ml. From the Skurnik website: Pinhooking is a term used to describe the practice of buying young, thoroughbred horses, overseeing their initial development, and then re-selling them as race-ready champions-in-training. The Pinhook brand pays tribute to this practice and the parallels between investing in a horse’s potential and that of a young whiskey. Bottled in Fall 2018, this straight bourbon whiskey has over three years of barrel age and a mash bill of 75% corn, 15% rye, and 4.5% malted barley. A vibrant burst of ripe pear and baked ap	$41.00	N/A
Dolin, Génépy Le Chamois Liqueur 750 ml. Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (often translated into English as “mountain sage”) found principally in the high mountains of the Savoy. Its bright herbal and fresh flavors have long been associated with the mountain air and adventure. Today it is still the darling of French ski resorts and fine dining, served on the rocks or with tonic water, and very	$29.00	N/A
Domaine De Canton Ginger Liqueur 750 ml. Domaine de Canton ginger liqueur was inspired by the French tradition in which sweet and fresh elixirs were fortified by fine Eaux de vie and cognac. Domaine de Canton is inspired by the subtle spiciness of the baby ginger grown locally in modern day Indochine. The result is a recipe which evokes an era of tropical romance and continental sophistication that is both elegant and timeless.	$36.00	N/A
Leopold Brothers Apertivo 750 ml. Pot distilled citrus, bittered with gentian root, and naturally colored with cochineal. Think Campari!	$25.00	N/A
Leopold Brothers Maraschino Liqueur 750 ml.	$36.00	N/A
Amaro Pasubio 750 ml. Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy.	$25.00	N/A
Hillrock Double Cask Rye, Barrel 92: Master Distiller Dave Pickerell 750 ml. This rye was crafted by Dave Pickerell, who was previously the Master Distiller as Maker's Mark in Loretto, Kentucky. Proof: 90 proof, 45% ABV. Distillation: distilled and aged entirely in Hudson Valley, NY. Aging: double aged in neutral barrel and fresh new oak. No age statement, but the mash bill is 100% Rye. Located in the Hudson River Valley about 2 hours north of New York City. They were the first distillery to make a Solera aged whiskey back in 2012, since then a handful of others have followed suit. From Hillrock’s website: ‘Sol	$120.00	N/A
Domaine De Canton Ginger Liqueur (Spirits) 750 ml.	$37.00	N/A
Clairin Vaval Rhum Agricole 750 ml. Base: Sugar Cane variety Madame Meuze. Where: Cavaillon, Haiti. Fermentation: Spontaneous, 100% sugar cane juice, wild yeast. Distillation: Pot Still. Distiller: Fritz Vaval.	$43.00	N/A
Giffard Pineapple 750 ml.	$49.00	N/A
Ron Zacapa 23 Solera Gran Reserva 750 ml. Base: Sugar cane juice. Where: Guatemala. Distillation: Aging: A blend of aged rums from 6-23 years old in bourbon and sherry casks using the Solera method. The Solera method is a practice of fractional blending in which a certain amount from each previous year is saved to incorporate into the next. This practice was developed by the Spanish and Portuguese to achieve consistent results during the long duration of shipping.	$52.00	N/A
Sfumato Rabarbaro Amaro 750 ml. This Amaro comes from the Cappelletti family in Northern Italy and is not for the faint of heart. Sfumato derives from the word “fumo” meaning smoke. The main ingredient is a special variety of rhubarb that grows in the northern Italian hills of Alto-Adige and Veneto. The result is a dark, woodsy, distinctly Smokey aroma with a pleasant but persistent bitterness. Enjoy neat on its own as an after dinner drink, or try it mixed with tonic or grapefruit soda.	$27.00	N/A
Hayman's London Dry Gin 750 ml. Base: Juniper/Citrus. Where: London, UK. Distillation: Triple Copper Pot Stills. Hayman's London Dry Gin is a blend of 10 botanicals, steeped for 24 hours before undergoing a distillation on Marjorie, their copper pot still.	$32.00	N/A
Chartreuse Yellow 750 ml. This elixir is more gentle and floral with notes of honey, blood orange, and exotic spices with a distinct anise finish.	$58.00	N/A
Cappelletti Apertivo 750 ml. First established in 1909 in Trento, this Cappelletti family is still adherent to tradition. Unlike its larger commercial rivals, Cappelletti uses natural carmine coloring to achieve its crimson red hue. It’s a little drier than Campari, with a more vinous texture. Perfect for aperitivi hour.	$21.00	N/A
Frangelico 375 ml. A nutty hazelnut liquor with notes of cocoa and espresso. It’s low ABV, sweet, and can be served after dinner on the rocks, in coffee, or try it with some warm apple cider and a splash of whiskey.	$15.00	N/A
Isle of Arran 14 Year Old Single Malt Scotch Whisky 750 ml. Base: malted barley. Where: isle of arran, Scotland. Distillation: copper pot stills small and squat similar to macallan. Aging: ex sherry and ex bourbon barrels.	$84.00	N/A
Isle of Arran 10 Year Old Single Malt Scotch Whisky 750 ml. Base: malted barley. Where: isle of arran, Scotland. Distillation: copper pot stills small and squat similar to macallan. Aging: ex sherry and ex bourbon hogshead barrels.	$53.00	N/A
Fortaleza Tequila Reposado 750 ml. Base: 100% blue agave. Where: jalisco, Mexico (tequila lowlands). Distillation: double pot copper stills. Aging: six-8 months in American oak. Guillermo Erickson sauza, a fifth-generation family member, produces tequila fortaleza, using traditional techniques. All of fortaleza’s tequilas are tahona crushed. The tahona is a large volcanic stone wheel traditionally used to crush the agave hearts. Where efficiency suffers, flavor prevails as tahona tequilas tend to have a rounder, richer, smoother sweeter profile. The crushed agave is the	$68.00	N/A

Orange Wine
Radikon "Ribolla" Bianco, Venezia Giulia IGT, Italy 2016 (500 Ml) 500 ml. Radikon wines are legendary & the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land. The winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with	$46.00	N/A
Radikon 'Slatnik Bianco, Collio, Italy 2019 750 ml. Radikon wines are legendary & the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land. The winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with	$46.00	N/A
Radikon 'Sivi Pinot Grigio, Collio, Italy 2019 750 ml. Radikon wines are legendary & the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land. The winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and	$46.00	N/A
Castello Di Stefanago 'Pinot Grigio Macerato', Provincia Di Pavia Italy 2020 750 ml. Located in Lombardy, in the Oltrepo Pavese hills at about 400 meters above sea level. Antonio and Giocomo Baruffaldi have long followed organic farming, harvested at the perfect time to express the Terroir where it's grown. The grapes are macerated for a week with fermentation using ambient yeast from a first batch of grapes harvested to create the yeast for the rest of the vintage. Grape: Pinot Grigio. Soil: Clay. Viticulture: Organic.	$21.00	N/A
Philip Lardot 'Kontakt' Müller-Thurgau, Germany 2020 750 ml. After being convinced to pack up and move to the Mosel, the Finnish-born, Amsterdam raised, Philip Lardot embarked in a path of no return, as in he is the one being groomed to take over the famed Ulli Stein's vineyards and cellar. But that story is for the future. Meanwhile, Philip is making his own wine alongside Stein's under his own label. This Müller-Thurgau has a bit of skin contact making it slightly orange in color and adding more to the already aromatic grape. Grape: Müller-Thurgau. Soil: Grey Slate. Viticulture: Organic.	$28.00	N/A
Philip Lardot Pinot Gris, Mosel Germany 2020 750 ml. After being convinced to pack up and move to the Mosel, the Finnish-born, Amsterdam raised, Philip Lardot embarked in a path of no return, as in he is the one being groomed to take over the famed Ulli Stein's vineyards and cellar. But that story is for the future. Meanwhile, Philip is making his own wine alongside Stein's under his own label. The grapes from this tiny .15 hectares of Pinot Gris were de-stemmed, crushed and fermented on the skins for nine days. The cap was only gently turned a little, by hand, once a day. The idea is not	$32.00	N/A
Fongoli 'Maceratum' Trebbiano Spoletino, Umbria, Italy 2019 750 ml. Angelo Fongoli is the forth generation to be making wine at the family estate. Since the early 2010's Angelo changed farming practices to a more diverse farming culture concentrating on biodynamic techniques. 100%Trebbiano Spoletino from biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped steel tank with no temperature control and no sulfur; it lasts about 10 days. There is a gentle pressing and then about 15 days more of maceration with the skins. The wine is aged	$35.00	N/A
Silvio Messana (Montesecondo) Vino Bianco, Italy 2020 750 ml. Since 2000, Silvio's objective remains to preserve the territorial essence of his wines through biodynamic farming and a delicate, natural winemaking process. This is a side label of Montesecondo as he is using fruit sourced from organic vineyards. This vintage, the grapes were purchased from an organically farmed vineyard of Trebbiano at about 10-15 years of age, on sandy, rocky limestone soils a few kilometers to the NW of Montesecondo. The hand-harvested clusters were pressed whole, fermented spontaneously without sulfur in steel tan	$26.00	N/A
La Stoppa Ageno' Vino Bianco, Italy 2016 750 ml. La Stoppa is an historic estate in the province of Piacenza in the Emilia region of Italy. Current owner Elena Pantaleoni, has since replanted most of the vines, converted to organic viticulture and minimalist work in the cellar. Maceration with the skins lasts around 4 months. In the spring the wine is racked into botti and aged for at least a year, followed by 2 or more years in bottle before release. There is no sulfur added at any point to this wine. Grapes: 90% Malvasia di Candia Aromatica, 10% Ortrugo and Trebbiano. Soil: Limest	$48.00	N/A

Sparkling Wine
Sorelle Bronca Prosecco Di Valdobbiadene Extra Dry, Italy NV 750 ml. Sisters Antonella and Ersiliana Bronca ar making one of the most interesting Prosecco of the region. Clean, very dry and perfect bubbles. This is good for all your spritzes needs as well as on it's own. Enjoy! Grapes: Prosecco. Soil: Morainic origin with limestone. Viticulture: Organic. Pairing: Cappelletti and soda with an orange slice.	$18.00	N/A
Anima Mundi 'Camí Dels Xops' M. Ancestral, Spain 2020 750 ml. This delightful sparkling is made in the Method Ancestral, which the grapes are wild yeast fermented in stainless steel tanks and old 225L French oak barrels, and bottled before primary fermentation has completely finished. The bubbles lift the texture of the grape blend, which have a natural oiliness and round body. Great with aged hard cheeses. Grapes: Macabeu and Xarel-lo. Soil: Clay-calcareous. Viticulture: Biodynamic. Pairing: Hard cows ilk cheeses, egg based dishes.	$26.00	N/A
Aus Rosé Pet-Nat, Spain 2020 750 ml. Led by Mireia Pujol-Busquets and her father, the winery practices sustainability from the very beginning, from the vine to bottle, they're committed to leave a healthy ecosystem for the future generations. This Petillant came from the idea of producing a Cava made all naturally, without added sulfur, external sugar or external yeast. The result is a vibrant, dry yet fresh fruited sparkling that is full of energy. Grape: Mataró (Monastrell). Soil: Granite sand. Viticulture: Certified organic. Pairing: Lobster broil.	$30.00	N/A
Dirler-Cadé Brut Nature Rosé Crémant D'alsace, France 2017 750 ml. Tucked up in the lower hills of the Vosges Mountains in the town of Bergholz, Jean Dirler settled and found Vins Dirler. Today, the Domaine is run by Jean Dirler, who represents the 5th generation of the family, and his wife Ludivine. In 2000 the couple joined with Ludivine's family and established Dirler-Cadé converting the estate fully to biodynamics with minimal intervention in the winery. Grape: 35% Pinot Auxerrois, 45% Pinot Gris, 20% Pinot Noir. Soil: Clay-Sandstone. Vinification: Méthode Traditionelle. Farming: Certified Biodynam	$27.00	N/A
Stolpman Vineyards 'Combe Pet-Net' Trousseau, Ballard Canyon, California 2020 750 ml. Over 20 years ago, Tom Stolpman discovered a rare limestone outcropping and unabstructed from the Pacific Ocean wind, perfect for growing Trousseau and Syrah. In the Vineyard, everything is done manually, prioritizing the health of the vines. Fermented dry with a airy and zesty tones. Don't let this Pet-Nat go, it won't last long. Grape: Trousseau. Soil: Limestone, Clay. Viticulture: Sustainable.	$46.00	N/A
Le Rocher Des Violettes Montlouis-Sur-Loire Pet-Nat, France 2017 750 ml. Xavier Weisskopf founded Le Rocher des Violettes in 2005 after studying winemaking in Chablis and Beaune and earning his degree in viticulture and oenology. His goal is simply to make wines of clarity and focus, and this Pet-Nat is a great example of his philosophy. Pure and electric, but still the finesse of a Pet-Nat. 1/3 of the wine is fermented in older wooden vats, while the other 2/3 in stainless steel tanks. Bottled with its native yeast and zero dosage. Grape: Chenin Blanc. Soil: Limestone and Clay. Viticulture: Certified Organ	$25.00	N/A
Cordani 'Magia' Gutturino Frizzante, Italy 2019 750 ml. Marco Cordani is at least a fourth generation farmer and winemaker. After leaving his job selling boats, Marco moved back to help his parents after their retirement. This light frizzante style red is made with Barbera and Croatia co-fermentated using indigenous yeast. The primary fermentation, started in concrete tanks, completes after bottling, creating the wines CO2. Grapes: 60% Barbera, 40% Croatina (locally called Bonarda) Co-Fermentated. Soil: Clay and Stone. Viticulture: Certified Organic (Suolo e Salute). Pairing: Great on it's o	$20.00	N/A
Agrapart 7 Crus' Brut Champagne, France NV 750 ml. Pascal Agrapart is 4th Generation in charge of the domaine based in Azive. 7 Crus comes from a mix of 1er Cru and Grand Cru vineyards and emphasizes the domaine style, one might say. This Champagne is racey and focused yet generous in its flavor and texture. I downright killer bottle of bubbles. Grapes: 90% Chardonnay and 10% Pinot Noir. Farming Practices: Organic.	$68.00	N/A
Bruno Dangin 'Cuvée Blanche' Crémant De Bourgogne, France NV 750 ml. If you are on the hunt for value driven sparkling wine, look no further. This wine is produced using méthode champenoise and is located so close to Champagne it may as well be considered so. The soils found in Dangin's vineyards are nearly identical to those found within Champagne. This a gorgeous sparkling of Pinot Noir with exceptional length and complexity. Grape: Pinot Noir (30+ year old vines in Molesme. Aged for 30 months sur latte). Farming Practices: Organic.	$28.00	N/A
Brand Pétillant Naturel Blanc, Germany 2018 750 ml. Daniel and Jonas Brand are fifth-generation wine makers in the northern Pfalz. They began experimenting with converting their vineyards to organic farming in 2011 and became certified with the 2017 vintage. A pét-nat made from 30-year-old vines of Silvaner and Weißburgunder (Pinot Blanc). The palate is a bouquet of white flowers and green apple skins followed up with nectarine, stone fruit and a cooling mineral component, as if you just sipped the water of a cool mountain stream. Pairing: Spring salads and raw sea food. Grapes: Silvaner	$28.00	N/A
Cleto Chiarli 'Pruno Nero', Spumante, Lambrusco NV 750 ml. The story of Lambrusco is closely intertwined with the Chiarli family of Modena, arguably the most important producers of red sparkling wine in the world. The ‘Purno Nero’ boasts an intense red color, strong structure, abundant froth, marked fruity scent, smooth and velvety taste. Pairing: Charcuterie, mortadella, prosciutto, bresaola, mozzarella cheese. Grape: Lambrusco Grasparossa. Farming practices: Sustainable & organic.	$21.00	N/A

Rosé
Amorotti Cerasuolo D'abruzzo Italy 2018 750 ml. A recently discovered gem, the wines from Amorotti are amongst the best of the region. A neighbor of the iconic Valentini, Amorotti is a project by Gaetano Carboni with the 2019 as his second vintage coming to the U.S. Cerasuolo d’Abruzzo is a unique style of rosé, typically much deeper in color with more structure and intensity, think a Rosé that you can enjoy in the fall and winter with roasted chicken or even put away for future drinking. This Cerasuolo is made entirely from direct pressed Montepulciano and aged for one year in used	$38.00	N/A
Calabretta Vino Rosato (Rosé), Terre Siciliane, Italy 2020 750 ml. Calabretta is run by Massimiliano Calabretta on Mt. Etna. What the winery is known for is its extremely long aged and release reds of Nerello Mascalese. He has incredibly old 80+ year old vines throughout many of Etna's top subzones - many on original rootstocks. Grapes for the Rosato comes from from vineyards planted between 2005 and 2006 in Calderara and Randazzo. A soft pressing and fast racking happens for color. Fermented and aged in stainless steel. Pairing: Grilled sea food, octopus. Grape: Nerello Mascalese. Farming Practic	$25.00	N/A
Clos Canarelli, Corse Figari Rosé, France 2020 750 ml. Located n ear the remote village of Tarabucetta, outside of Figari on the southern tip of Corsica, Yves Canarelli has made quite an impact not only in Corsica. The appellation Corse Figari lies along a plateau just inland from the coast, where grapes have been farmed since the 5th century B.C. Figari is regarded as the most ancient growing region of Corsica. Yves rosé has structure and full of depth. Think Bandol here. A lovely addition to a summer feast. Grapes: 50% Sciaccarellu, 30% Niellucciu, 20% Grenache. Soil: Granite. Viticultur	$42.00	N/A
Château Simone Palette Rosé, France 2019 750 ml. This historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. This Rosé can be put away for aging or enjoyed now over a full tasting menu, complex and tense, one of the most serious Rosés one can find. Grapes: 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan, Muscat	$64.00	N/A
Olivier Horiot 'En Valingrain' Rosé De Riceys, France 2016 750 ml. The town of Les Riceys, where the slopes are formed of Kimmeridgian chalk, that same great stuff that is the foundation of the finest Chablis and Sancerre, not typcially what one would find in Champagne. Olivier is in the Aube, one of the most exciting region of Champagne. This however, is not Champagne, it is a still wine of Pinot Noir and it is called Rosé de Riceys & 2016 is the current release. En Barmont is a steep slope with heavy clay. Olivier believes this rosé is the first single vineyard wine to be made from this site in	$61.00	N/A
Clos Sainte Magdeleine Rosé, Cassis, France 2020 750 ml. Importer Kermit Lynch is not wrong with he calls Cassis 'an earlthly paradise.' From the idyllic cliffs of Cassis, this wine is enjoyed best while channeling that Mediterranean bliss. The vineyards of Clos Sainte Magdeleine are particularly stunning: they jut out on a private cape to meet majestic limestone bluffs, poised spectacularly above the sparkling, azure waters. Perfectly pale pink in color, adorned with underripe red fruit and lip smacking salinity, this wine will transport you to the south of France in no time. Pairings: Shrim	$43.00	N/A
Abbatucci Cuvée Faustine' Ajaccio Rosé, Corsica, France 2020 750 ml. Jean-Charles Abbatucci is as ubiquitous to the region as his wines. His heritage dates back to the French Revolution; in the capital city of Ajaccio it’s hard to go anywhere without seeing the Abbatucci name, whether on monuments, street corners or in wine bars. The wine is made mostly from the native Corsican grape Sciaccarellu (Chya-ca-ray-loo). The palate oozes blood orange with a saline laden finish. Grapes: Sciaccarellu. Pairing: BBQ, Sardines, Anchovies, Shellfish. Soil: Granite. Farming: Biodynamic (Abbatucci plays traditional Co	$38.00	N/A
Terrebrune, Bandol Rosé, France 2019 750 ml. Before acquiring vineyards, Georges Delille trained as a sommelier in Paris. In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the mountain called Gros-Cerveau. He was later joined by his son Reynald. His rosé has an uncanny ability to age as a fine red or white wine. As we were standing in his cellar in 2016, he continued to open rosé with 10 years of age that had incredible freshness. We always find these wines far more enjoyable with a year of	$37.00	N/A
François Cazin Cheverny Rosé, Loire Valley, France 2020 750 ml. François Cazin makes some impressive wines from the small appellation of Cheverny. Though the region has a long history, it only became recognized as its own appellation in 1993. The rosé does not go through malolactic fermentation, helping it maintain a zippy and fresh quality. Beautiful red fruits shine through on the nose and palate. Grapes: Pinot Noir & Côt. Soil: Clay/limestone. Farming Practices: Sustainable.	$18.00	N/A

Champagne
Marie Courtin 'Eloquence Blanc De Blancs, Extra Brut, Champagne, France 2016 750 ml. Dominique Moreau named her estate after her grandmother, Marie Courtin, whom she describes as a “woman of the earth”. Her vision was to produce a series of single-vineyard, single-variety, single-vintage Champagnes from biodynamically grown grapes that are farmed and elaborated with meticulous care. This idea contrasts with the predominant mindset in Champagne which has historically focused on blending grapes, vineyards and vintages to achieve a consistent product or "house style". The estate is located in the village of Polisot in the	$99.00	N/A
Laherte Frères 'Les Empreintes' Extra Brut, Champagne, France 2013 750 ml. Located in Chavot in the Côteaux Sud d'Epernay, a sub-region sandwiched between the Côtes des Blancs and the Vallée de la Marne, the estate is run by Aurélien Laherte, who took over from his parents in 2005. The estate has become one of the most progressive and dynamic rising stars in the appellation. Technically he purchases fruit from other domaines to make his wines, however he is "purchasing" from his aunts and uncles who inherited parts of the original estate, only to bypass some French laws. A blend of 50% Chardonnay (1/3 Chardonn	$160.00	N/A
Larmandier-Bernier 'Les Chemins D'avize', Extra Brut, Gc, Blanc De Blancs, Champagne, France 2013 750 ml. A 8th generation Domaine is the Cote des Blancs of Champagne. Sophie and Pierre have the outmost respect for the vineyards health and the juice the grapes provide, since 1999 they fully converted to biodynamic in the vineyard and everything done naturally inside the cellar. Only natural yeast, no fining or filtering and prolonged maturation on lees. T he family have been cultivating their vines in the premiers and grands crus of the Côte des Blancs, where chalk to the mineral forward wines found here. Les Chemins d'Avize origina	$160.00	N/A
Georges Laval "Les Hautes Chèvres' 1er Cru, Brut Nature, Champagne, France 2016 (Dis. 03.21) 750 ml. This tiny estate is producing some of the most profound, flavorful and terroir driven Champagne within the tiny 1er Cru of Cumières. Vincent is 4th generation and now running the property. Not only that, but the estate has been organic since 1971. Only made in exceptional vintages, this Blanc de Noir spends 10 months in oak fallowed by 4 years in cave before being released. This is a wine of complexity and certainly one for the cellar. Grape: Pinot Meunier. Soil: Limestone Clay. Viticulture: Organic.	$275.00	N/A
Alexandre Filaine 'DMY Brut, Champagne, France NV 750 ml. Alexandre Filaine may not be a name you are familiar with but the name behind the name is of great importance, Fabrice Gass, who was until a few years ago was employed as a winemaker at Bollinger. Gass owns just one hectare of vines, divided between seven parcels and all farmed organically. He plants all three varieties: while Meunier is the predominant grape in this sector of the Vallée de la Marne, it represents a minority in Gass’s vineyards, as he favors pinot noir for its greater ageability. 'DMY' uses the same grape variety an	$101.00	N/A
Marguet Ambonnay Blanc, Coteaux Champenois, France 2018 750 ml. Classified as Coteaux Champenois, Champagne’s still wines have a dedicated Appellation d'Origine Contrôlée (AOC). It can be white (blanc) or red (rouge), and generally constitutes a bottling of single village or vineyard pinot noir, Meunier or chardonnay. Benoit Marguet, one of the finest organic growers from Ambonnay in Champagne’s Montagne de Reims & released his first Coteaux Champenois in 2015. The project was an incredible success as this is his current release from 2018. The palate is refreshingly pure and mineral, revealing	$119.00	N/A
Vouette and Sorbée 'Fidèle' Brut Nature, Champagne, France (Dis. 01.21) 750 ml. Champagne Vouette & Sorbee is the creation of husband and wife Bertrand & Helene Gautherot. The wines have been made in an artisanal and natural way since the first release in 2001 of Fidèle. Fidèle is a reminder to remain simple and natural in the cellar: 100% pinot noir, one harvest, only wild yeast, no chaptalization, 100% vinification in oak, 100% natural malo, no dosage. These wines are vinous, they have some weight, a true wine drinkers Champagne. Grape: Pinot Noir. Soil: Kimmeridgian slopes and a small part on Portlandian ca	$92.00	N/A
Marguet Shaman 17 Extra Brut Grand Cru Rosé, Champagne, France NV Benoît Marguet is one of the leading winemakers in Champagne practicing biodynamics in the vineyard as well as in the cellar. All fermentations take place in oak barrels with native yeasts, Marguet prefers the added complexity that barrel ferments develop. He also finds that working with wood brings him closer to nature as opposed to steel, which is cold and impersonal in his mind. All wines go through malolactic fermentation and spend extended periods on their lees. Cellar work is done naturally through gravity flow with decisions like racking	$69.00	N/A
Emmanuel Brochet 1er Cru 'Le Mont Benoit', Extra Brut, Champagne, France NV (R17 - Disg. Dec. 2020) 750 ml. This was one of Emmanuel’s toughest year since its debut in 1999 due to the devastating spring frosts. The average yields were around 10hl/ha! This release is made of 30% 2017 and 70% of reserve wine from 2011 until 2016. It’s usually the opposite 80% base wine and 20% reserve. The blend is made of 40% Pinot Meunier (a little more than previous releases), 40% Pinot Noir and 20% Chardonnay. In terms of winemaking, the juice was fermented with wild yeasts in barrels and aged until August 2018. During the second fermentation the yeasts wer	$102.00	N/A
Benoît Dehu 'La Rue Des Noyers', Brut Nature, France, Champagne NV (Disg. 5.2020) 750 ml. The passionate and pensive Benoit Déhu represents the eighth generation of vignerons at this historic, but under the radar estate located on the far western edge of the Vallée de la Marne. In 2011, Benoît Déhu peeled off 1.70 hectares of choice vines that he farms biodynamically, 0.40 HA of which are worked with a horse. From these vines he crafts a single-vineyard, single-vintage, single-variety Champagne called “La Rue des Noyers”. Extremely limited production. Grape: Pinot Munier. Soil: Limestone, Clay. Viticulture: Biodynamic.	$108.00	N/A
Olivier Horiot Sève - En Barmont' Rosé De Saignée, Champagne, France 2013 750 ml. The town of Les Riceys, where the slopes are formed of Kimmeridgian chalk, that same great stuff that is the foundation of the finest Chablis and Sancerre, not typcially what one would find in Champagne. Olivier is in the Aube, one of the most exciting region of Champagne. The grapes for this wine come from the En Barmont parcel. A simple and intimate expression of the Riceys' terroirs. Grape: Pinot Noir. Farming: Biodynamic.	$66.00	N/A
Krug Grand Cuvée 168th Champagne, France NV 750 ml. The 168 ème Édition of Krug Grande Cuvée was composed around the harvest of 2012, a beautiful year with a low yield due to the panoply of meteorological events the region endured. To realise the final creation, wines of the year from meticulously selected plots were blended with reserve wines from 10 other years with the oldest wine from the 1996 vintage. Grapes: Pinot Nor (52%), Chardonnay (35%), Pinot Munier (13%).	$200.00	N/A
Frank Pascal ''Fluence' Brut Nature, Champagne, France NV 750 ml. Franck Pascal farms his four hectares under biodynamics in the Chatillon area of the Vallée de la Marne, crops at very moderate levels and uses only indigenous yeasts for his fermentations. His current release of “Fluence” Brut Nature is from the base year of 2013, with thirty percent of the blend from 2012. Notes of peach and stone fruit with pretty floral undertones all layered nicely with the perfect balance and lovely texture. Grapes: 60% Pinot Meunier, 34% Pinot Noir, 6% Chardonnay. Soil: Hard chalk, silex (flint), and Pierre me	$54.00	N/A
Frank Pascal 'Fluence' Brut Nature, Champagne, France NV 750 ml. Franck Pascal farms his four hectares under biodynamics in the Chatillon area of the Vallée de la Marne, crops at very moderate levels and uses only indigenous yeasts for his fermentations. His current release of “Fluence” Brut Nature is from the base year of 2013, with thirty percent of the blend from 2012. Notes of peach and stone fruit with pretty floral undertones all layered nicely with the perfect balance and lovely texture. Grapes: 60% Pinot Meunier, 34% Pinot Noir, 6% Chardonnay. Soil: Hard chalk, silex (flint), and Pierre me	$54.00	N/A
Georges Laval Cumières 1er Cru, Brut Nature, Champagne, France NV (Dis. 3/2021) 750 ml. Georges Laval Champagne is one of life's great pleasures. This tiny estate is producing some of the most profound, flavorful and terroir driven Champagne within the tiny 1er Cru of Cumières. Vincent is 4th generation and now running the property. Not only that, but the estate has been organic since 1971. Grapes: Chardonnay, Pinot Noir and Pinot Meunier. Farming Practices: Certified Organic.	$109.00	N/A
Suenen 'Oiry' Extra Brut, Blanc De Blancs Grand Cru, Champagne, France NV (Dis. 10/2020 - '17 Base)) 750 ml. Aurelien Suenen has a very small plot of land, 1.5 hectares to be exact, located in the Côte des Blancs. He has no plan to expand, just to make sure he is producing well crafted expressions of Champagne's chalky terroir. In order to preserve purity of fruit, and out of respect for the soil, Aurelien does not use any herbicides or pesticides on his tiny property. With only 2 g/l residual sugar, Oiry is lean and racey but beautifully balanced. A mouth filling and mouth watering Blanc de Blancs. Pairing: White fish, lobster. Grape: 100%	$76.00	N/A
Pierre Baillette 'Le Village Trois Puits' 1er Cru, Champagne, France NV 750 ml. Pierre Baillette - Perine (Pierre's daugher) is Alexandre Chartogne's wife, from Chartogne-Taillet. The Domaine and vineyards have been in her family for generations and she took over everything around 2009. Her production is much smaller than her husbands, at only 600-1000 bottles per cuvée, other than the Le Village, which is about 3000 bottles. Stylistically, the wines are very similar to Alex's wines - vinous, slightly oxidative, very mineral and (at the top end) based on single vineyard expressions. 'Le Village' is from the 1er Cr	$56.00	N/A

Sake
Kagatsuru, Junmai Ginjo Sake (Sake) 750 ml. Kagatsuru's brewery dates back to the 16th century when it began making sake for the leading general of the Kaga region, Maeda Toshiie. Junmai Ginjo, 55% rice polish ratio (seimaibuai). Flavors: Umami, rice cake, mushroom. Pairing: Clean foods, sashimi, raw fish, mushroom dishes. Serving: Serve Chilled.	$37.00	N/A

Fortified
Bodegas Rey Fernando De Castilla, Jerez-Xérès-Sherry Antique Amontillado (NV) 750 ml. This line of sherry is nothing short of exceptional thanks to Jan Pettersen who revitalized Bodegas Rey Fernando in 1999 after 15 years in the business at Osborne. After taking over the cellars of the Sherry shipper José Bustamante, located next door to the main facilities of Fernando de Castilla, Jan quickly established this winery as masters of the production and ageing of fine, unblended, untreated Sherries. The bodega’s reputation is based on the excellence of the Antique range of intensely pure and complex single Solera Sherries th	$47.00	N/A
Niepoort Colheita Port 2007 750 ml.	$54.00	N/A
The Rare Wine Co. New York Malmsey Madeira NV 750 ml. This wine is a collaboration between Ricardo Freitas of Barbeito and Mannie Berk, owner of The rare wine Company. Both 'historians' of Madeira's wine past, they blend all the wines to express the style that were drunk in the colonial period in the United States. In 2003, they began releasing the wines which are named in honor of American cities with strong ties to Madeira. Grape: Malvasia (Malmsey). Pairing: Be adventurous, Madeira pairs incredibly well with savory dishes including pork belly and game.	$69.00	N/A

Packages
The I Will Try Anything Because I Am So Adventurous - 3 Bottle Tote 750 ml. Shout about these wines anywhere to me and I will try them because I like to be spontaneous. Esoteric in each respective process and flavor – we have a mix of light and medium bodied style wines that are supposed to be playful. Maybe you have never heard of any of these, but I promise you will remember them. 1 Red, 1 White, 1 Rosé to inspire your palate.	$80.00	N/A
The Light and Fruity Morning, Noon, and Night - 3 Bottle Tote 750 ml. Leaning towards the lighter and brighter side of your desires – here is a mix of red and white wines that are lively and energetic. You will find these wines are great for anytime of the day or evening, with or without food, but always with good conversations. 1 White, 1 Red, and 1 Sparkling to inspire your palate.	$60.00	N/A

Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Popular Restaurants

&pizza

98: Item Prices

$7.14 ↑2.90%: Average Item Price

Fast Food

Casual Dining

Hair Salons

Gyms

Other Categories

One Kourt Studio Menu Prices

Menu

Popular Restaurants