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You are viewing Opa The Phoenician prices confirmed by PriceListo at the following location:
230 Atwells Avenue,
Providence,
RI,
02903,
US
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Opa’s Chicken Wings
Lightly battered, fried, side of garlic lemon-cilantro sauce.
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$10.00 |
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Mediterranean Pasta
Pesto aglio olio over spaghetti.
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$14.00 |
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Chicken Brick
Garlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with housemade garlic sauce. House-cut French fries and house salad.
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$28.00 |
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Opa’s Sampler
Hummus, baba ghannoug, grape leaves, and vegetable medley.
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$19.00 |
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Chicken Bird’s Nest Plate
Small bites of chicken breast, mushroom, onion, and red pepper sautéed in olive oil, garlic, red wine, and lemon juice. Saffron rice and house salad.
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$22.00 |
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Cheese Platter
Smoked Gouda, Brie, mozzarella, parmigiano, and goat cheese, chef’s selection of accompaniments.
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$20.00 |
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| Appetizers | |||||
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Grilled Calamari
Balsamic vinegar, oregano, olive oil marinade with pita bread.
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$13.00 |
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Opa’s Sampler (Appetizers)
Hummus, baba ghannoug, grape leaves, and vegetable medley.
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$19.00 |
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Garlic Shrimp
Sautéed with olive oil, garlic, finished with cilantro, parsley and lemon.
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$12.00 |
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Shrimp Cocktail
Served with Opa’s cocktail sauce.
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$13.00 |
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Shrimp Opa
Grilled shrimp, with Opa’s special marinade. Served with Opa’s cocktail sauce.
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$14.00 |
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Cheese Platter (Appetizers)
Smoked Gouda, Brie, mozzarella, parmigiano, and goat cheese, chef’s selection of accompaniments.
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$20.00 |
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Filet Mignon Bird’s Nest
Small bites of filet mignon, onion, and red pepper sautéed in olive oil, garlic and red wine.
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$14.00 |
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Smelts
Fried Canadian smelts, served with house-cut French fries.
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$18.00 |
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Fried Shrimp
Lightly battered, served with house-cut French fries and Opa’s tartar sauce.
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$18.00 |
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Seafood Appetizer
Scallops, shrimp, calamari, and sole. Lightly battered and fried. Served with Opa’s tartar sauce.
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$20.00 |
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Grape Leaves
Housemade, stuffed with rice, tomato, and parsley, cooked in lemon and olive oil.
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$8.00 |
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Baba Ghannoug
Charred eggplant blended with garlic, olive oil, and tahini sauce.
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$8.00 |
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Shanklish
Aged goat cheese, diced tomato, onion, oregano and olive oil.
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$7.00 |
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Fried Kibbi Bites
Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion and pine nuts.
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$7.00 |
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Opa’s Hummus
Chick peas blended with tahini, garlic, lemon juice, and olive oil.
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$8.00 |
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Chicken Bird’s Nest
Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine, and lemon juice.
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$12.00 |
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Opa’s Chicken Wings (Appetizers)
Lightly battered, fried, side of garlic lemon-cilantro sauce.
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$10.00 |
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Fried Calamari
Lightly battered, fried, served with garlic lemon-cilantro sauce topped with banana peppers.
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$13.00 |
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| Salads | |||||
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Prosciutto di Parma
Thinly sliced prosciutto, arugula, shaved parmigiano cheese and extra virgin olive oil.
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$9.00 |
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Mesclun Green Salad
Mixed greens tossed with a lemon, garlic and olive oil dressing.
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$8.00 |
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Salad Opa
Grilled shrimp, calamari, and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.
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$17.00 |
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Jordanian Salad
Diced cucumber, onion, red pepper, parsley, lemon olive oil dressing.
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$9.00 |
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Fattouche Salad
Romaine lettuce, tomato, cucumber, onion, red pepper, and pita chips. Pomegranate and lemon infused olive oil dressing.
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$9.00 |
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Tabouli Salad
Traditional Lebanese salad of diced parsley, tomato, and onion tossed with olive oil and lemon juice.
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$10.00 |
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Caesar Salad
Romaine lettuce, pita chips, housemade caesar dressing. Topped with shredded mozzarella cheese.
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$9.00 |
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Greek Salad
Romaine lettuce, tomato, cucumber, onion, and pepper, feta cheese, kalamata olives. Opa’s signature dressing.
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$9.00 |
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Arugula Salad
Baby arugula, cherry tomato and shaved parmigiano. Lemon and olive oil dressing.
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$11.00 |
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| From the Grill | |||||
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Filet au Poivre
Grilled 14 oz. filet mignon. Pepper cream au jus. House-cut French fries and house salad.
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$29.00 |
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Beef Kabob
Marinated filet mignon. Skewered and grilled. Mediterranean rice and house salad.
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$27.00 |
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Mixed Grill Kabob
Grilled lamb, filet mignon, chicken breast, souvlaki, and kafta. Mediterranean rice and house salad.
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$30.00 |
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Kafta Plate
Freshly ground beef mixed with diced onion, parsley and seven spices. House salad and choice of hummus or Mediterranean rice.
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$22.00 |
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Lamb Kabob
Grilled skewered leg of lamb. Mediterranean rice and house salad.
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$26.00 |
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Baby Rack of Lamb
Grilled on the bone. Mediterranean rice and house salad.
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$28.00 |
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Shish Tawook
Garlic lemon marinated grilled chicken. Saffron rice, house salad.
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$26.00 |
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Filet au Cheese
Grilled 14 oz. filet mignon, butterflied and stuffed with mozzarella cheese. House-cut French fries and house salad.
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$29.00 |
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Rib-Eye
16 oz., grilled. Salt and pepper seasoned. House-cut French fries and house salad.
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$36.00 |
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Souvlaki
Traditional Greek dish of grilled skewered pork tenderloin. Olive oil, black pepper and oregano marinade. Saffron rice and Greek salad.
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$23.00 |
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Chicken Bird’s Nest Plate (From the Grill)
Small bites of chicken breast, mushroom, onion, and red pepper sautéed in olive oil, garlic, red wine, and lemon juice. Saffron rice and house salad.
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$22.00 |
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Filet Bird’s Nest Plate
Small bites of filet mignon, onion and red peppers sautéed in olive oil, garlic, red wine, and lemon juice. Mediterranean rice and house salad.
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$27.00 |
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Chicken Brick (From the Grill)
Garlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with housemade garlic sauce. House-cut French fries and house salad.
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$28.00 |
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| Seafood | |||||
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Seafood Opa
Grilled salmon, calamari, and shrimp topped with garlic lemon-cilantro olive oil. Saffron rice, mixed green salad.
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$26.00 |
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Fish Pocket
Fried cod, served in a pocket with lettuce, jalapeño, garlic lemon, cilantro olive oil.
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$24.00 |
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Salmon au Saffron
Grilled salmon, saffron olive oil marinade. Saffron rice, mixed green salad.
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$23.00 |
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Shrimp Bird’s Nest Plate
Garlic olive oil marinade. Served on saffron rice and mixed green salad.
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$21.00 |
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| Shawarma | |||||
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Chicken Shawarma Plate
Garlic marinated chicken, slow-cooked on a spit, served with a side of French fries and house salad.
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$22.00 |
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Beef Shawarma Plate
Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries, tahini sauce and house salad.
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$24.00 |
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Chicken Pocket
Garlic marinated chicken, slow-cooked on a spit, served with house-cut French fries in pita pockets.
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$21.00 |
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Beef Pocket
Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries in pita pockets.
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$23.00 |
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| Pastas | |||||
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Mediterranean Pasta (Pastas)
Pesto aglio olio over spaghetti.
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$14.00 |
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Fettuccine Alfredo
Broccoli, pesto-cream sauce over fettuccine.
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$14.00 |
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Chicken Parmesan
Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.
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$22.00 |
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Wild Mushroom Ravioli
Portobello and crimini stuffed ravioli. Basil cream sauce.
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$21.00 |
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Lobster & Crab Ravioli
Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.
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$24.00 |
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Veggie Pasta
Onion, zucchini, red peppers, broccoli, and mushroom over spaghetti or fettuccine. Choice of marinara or alfredo sauce.
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$16.00 |
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Frutti di Mare
Calamari, shrimp and salmon sautéed in marinara sauce over spaghetti.
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$24.00 |
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Pasta & Meatballs
Marinara sauce, homemade meatballs over spaghetti.
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$18.00 |
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Pasta Bolognese
Slow-cooked beef ragu of tomato, carrot, onion, and basil over spaghetti.
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$18.00 |
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Smoked Salmon Fettuccine
Smoked salmon, rich creamy garlic basil sauce over fettuccine.
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$22.00 |
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| Dinner | |||||
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Dinner for 2
Chef joe prepare a mix of twelve "mezza" items ranging from appetizers and salads to seafood, vegetables, and a mix from the grill including lamb, filet mignon, chicken and kafta with Mediterranean rice. We complete your meal with a chef’s choice dessert. A real treat!
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$80.00 |
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| Desserts | |||||
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| Strawberry Cheesecake | $7.00 |
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| Chocolate Cake | $7.00 |
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| Tiramisu | $7.00 |
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| Baklava | $7.00 |
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