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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Opaline Bar & Brasserie prices confirmed by PriceListo at the following location:
806 15Th St Nw,
Washington,
DC,
20005,
US
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Top Menu Items | |||||
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Red Beet Tortellini
Goat cheese, bottarga, pepitas.
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$15.00 |
N/A
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Lobster Cobb Salad
Maine lobster, green goddess.
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$22.00 |
N/A
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Appetizers | |||||
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Hand-Cut Steak Tartare
Capers, Dijon, malt vinegar onions, quail egg.
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$16.00 |
N/A
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Tuna Tartare
Charred shishito, saffron, sesame.
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$18.00 |
N/A
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Red Beet Tortellini (Appetizers)
Goat cheese, bottarga, pepitas.
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$15.00 |
N/A
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Boudin Blanc
Apple jicama slaw, grain mustard.
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$11.00 |
N/A
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Salads | |||||
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Tuna Nicoise Salad
Egg, haricots verts, pickled onions and olives.
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$19.00 |
N/A
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Mixed Grains Salad
Beets, baby carrots, cashews, roasted shallot vinaigrette.
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$13.00 |
N/A
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Lobster Cobb Salad (Salads)
Maine lobster, green goddess.
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$22.00 |
N/A
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Baby Beets Salad
Chevre, smoked apple, pecan.
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$16.00 |
N/A
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Mains | |||||
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Steak Fries
12 oz. New York strip and maitre d'butter.
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$35.00 |
N/A
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Free-Range Heritage Chicken
Haricots verts, heirloom potato and truffle jus.
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$29.00 |
N/A
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Grilled Canadian Salmon
Black kale, lentils and mustard jus.
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$29.00 |
N/A
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Steak au Poivre
12 oz. ribeye, spinach and cognac sauce.
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$33.00 |
N/A
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Ratatouille
Burrata, tomato and basil.
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$19.00 |
N/A
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Croque Monsieur
Baby greens and sauce mornay.
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$16.00 |
N/A
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Halibut Almondine
Fennel, romanesco and orange.
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$33.00 |
N/A
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Opaline Burger
Gruyere, tangy onion and brandy mustard aioli.
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$18.00 |
N/A
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Pan Seared Whole Branzino
Rainbow Swiss chard and lemon caper brown butter.
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$38.00 |
N/A
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Duck Cassoulet
Berkshire pork belly, preserved lemon and gremolata.
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$32.00 |
N/A
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Cheese and Charcuterie | |||||
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Bleu d'Auvergne Fromage
Cow.
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$7.00 |
N/A
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Morbier Fromage
Cow.
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$7.00 |
N/A
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Tomme de Savoie Fromage
Cow.
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$7.00 |
N/A
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Brillat-Savarin Fromage
Cow.
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$7.00 |
N/A
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Bucheron Fromage
Goat.
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$7.00 |
N/A
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Jambon de Bayonne | $7.00 |
N/A
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Saucisson Sec | $7.00 |
N/A
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Soria Chorizo | $7.00 |
N/A
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Country Pate | $7.00 |
N/A
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Rosette de Lyon | $7.00 |
N/A
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3 Fromages | $18.00 |
N/A
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3 Charcuterie | $18.00 |
N/A
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Sides | |||||
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Sweet Potato Gratin | $8.00 |
N/A
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Wild Mushrooms | $8.00 |
N/A
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Frites | $8.00 |
N/A
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Duck Confit Brussels Sprouts | $10.00 |
N/A
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Haricots Verts with Curried Almonds | $8.00 |
N/A
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Roasted Marble Potatoes | $8.00 |
N/A
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Desserts | |||||
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Lemon Verbena Creme Brulee | $10.00 |
N/A
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Chocolate Hazelnut Bomb | $11.00 |
N/A
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Apple Tarte Tatin
Creme fraiche ice cream.
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$11.00 |
N/A
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Tarte au Citron
Coconut, lime and vanilla.
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$10.00 |
N/A
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