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Greens | |||||
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Simple Green Salad
Balsamic vinaigrette.
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$7.00 |
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Iceberg Wedge
Benton's bacon, gorgonzola, spiced peanuts, shallot and aged sherry dressing.
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$6.50 |
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Tuscany Salad
Basmati rice, almond, chickpeas, preserved lemon and Italian parsley dressing.
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$8.50 |
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Greek Salad
Pickled crudites, kalamata olives, feta, red onion and oregano vinaigrette.
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$8.50 |
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Caesar Salad
Focaccia croutons, shaved Parmesan, garlic dressing.
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$7.00 |
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Flatbreads | |||||
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Basil Pesto
Sun-dried tomatoes, mozzarella, kalamata olives.
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$10.00 |
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Lamb Sausage
Boursin, red onions, spinach, almonds.
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$10.50 |
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Red Onion Marmalade
Bacon, boursin, roasted roma's, red peppers, mozzarella.
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$10.00 |
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Roasted Chicken
Apples, Brie cheese, walnuts, grapes, arugula pesto.
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$10.50 |
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First Course | |||||
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Calamari
Lemons, pepperoncini, prosciutto and provolone.
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$10.50 |
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Creamed Tomato Soup
With dill and focaccia croutons.
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$6.00 |
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Eggplant Roulade
Ricotta, Parmesan, herbs, and local vegetables, over fettuccine with marinara.
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$10.00 |
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Spinach & Ricotta Gnocchi
Brown butter, sage, Parmesan.
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$9.00 |
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Main Course | |||||
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Fettuccine Carbonara
Templeton farm eggs, pancetta, peas.
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$18.50 |
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Beef & Pork Lasagna Bolognese | $17.50 |
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Lyttle Farm Braised Lamb
Celery, caramelized cauliflower, lamb jus.
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$19.50 |
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Lyttle Farm Lamb Sausage
Orecchiette, caramelized cauliflower, spicy tomato-oregano sauce.
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$18.50 |
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Chicken Piccata
Lemons, capers, garlic, white wine and herb risotto.
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$18.50 |
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Chicken Parmesan
Ricotta and herb stuffed breast with marinara, mozzarella and Parmesan over risotto.
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$19.50 |
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Veal Saltimbocca
Scallopini of veal layered with sage and prosciutto with a white wine garlic-butter sauce and risotto or buttered fettuccine.
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$19.50 |
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Marsala
Roasted mushrooms, shallots and buttered fettuccine veal.
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$19.50 |
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Marsala Chicken
Roasted mushrooms, shallots and buttered fettuccine chicken.
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$18.50 |
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Veal Parmesan
Veal cutlet breaded and layered with ricotta and herb stuffing, marinara sauce, mozzarella, and Parmesan over risotto.
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$19.50 |
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Spaghetti & Meatballs | $17.50 |
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Goat Cheese Ravioli
Butternut squash, sweet potatoes, sage cream.
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$18.50 |
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Pork Chop
Balsamic onions, roasted golden beet risotto, smoked tomato sauce.
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$19.50 |
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Seared Filet
Boursin crusted, roasted potatoes, sautéed vegetable medley, Dijon veal sauce.
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$26.00 |
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Eggplant Parmesan
Marinara sauce, Parmesan, ricotta and angel hair pasta.
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$17.50 |
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Pan Seared Scallops
Lentilles du puy, candied celery, blood orange gastrique.
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$25.00 |
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Desserts | |||||
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Italian Coconut Cream Cake | $7.00 |
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Warm Chocolate Torte
With vanilla bean ice cream.
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$7.00 |
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Tiramisu | $7.00 |
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4 Cup French Press Coffee
Featuring bristol Tennessee roasted cooper coffee.
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$6.00 |
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