Menu
Most Ordered
The most commonly ordered items and dishes from this store
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Pad Thai
Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.
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$15.00 |
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Pad See Ew
Sautéed flat rice noodle with origin seasoning, Asian broccoli, choice of chicken, beef or shrimp.
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$15.00 |
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Chicken Sate
Marinated chicken or skewer served with peanut sauce and cucumber relish.
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$13.00 |
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Massaman Curry
Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanut, and avocado.
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$16.00 |
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Pad Kee Maow
Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.
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$16.00 |
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Golden Curry Puff
Filled with ground chicken curry, herb and cucumber relish.
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$14.00 |
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Shrimp and Taro Dumpling
With soy dipping sauce.
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$13.00 |
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Peking Duck Salad
Roasted duck tossed with apples, pineapple, cashew nuts, and Thai dressing.
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$18.00 |
↑+$1.00
+5.88%
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Thai Ice Tea
Special Thai Ice Tea with milk
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$4.00 |
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Vietnamese Fresh Roll
Vermicelli noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce.
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$14.00 |
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Sweet Sticky Rice with Fresh Mango
Served with coconut milk sauce.
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$11.00 |
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Red or Green Curry
Choice of chicken, beef or shrimp with Asian vegetables and coconut milk.
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$16.00 |
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Appetizers | |||||
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Chicken Sate (Appetizers)
Marinated chicken or skewer served with peanut sauce and cucumber relish.
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$13.00 |
N/A
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Shrimp and Taro Dumpling (Appetizers)
With soy dipping sauce.
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$13.00 |
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Golden Curry Puff (Appetizers)
Filled with ground chicken curry, herb and cucumber relish.
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$14.00 |
N/A
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Vietnamese Fresh Roll (Appetizers)
Vermicelli noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce.
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$14.00 |
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Steamed Mussels
Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.
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$17.00 |
↑+$3.00
+21.43%
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Big Plate Salad
Served with soup or salad.
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Seared Tuna Sashimi Salad
Seared tuna with tomato, asparagus, black olive, cucumber, red onion, soybean with sesame soy mustard.
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$17.00 |
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Peking Duck Salad (Big Plate Salad)
Roasted duck tossed with apples, pineapple, cashew nuts, and Thai dressing.
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$18.00 |
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Origin Grilled Shrimp
Grilled gulf shrimp with haricot vert, string bean, julienned snow pea, soybean, citrus and soy vinaigrette.
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$17.00 |
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Origin Oriental Chicken Salad
Shredded chicken tossed with julienned snow pea, jicama, haricot vert, citrus, and cashew on a bed of spring mix salad with oriental dressing.
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$16.00 |
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Grilled Chicken Arugula Salad
Sliced grilled chicken breast with arugula, fennel green apple, Parmesan cheese, and juniper vinaigrette.
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$16.00 |
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Grilled Chicken Papaya Salad
Grilled cornish hen with green papaya, lime chili vinaigrette and sticky rice wrapped in banana leaf.
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$16.00 |
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Yum Woon Sen (Thai Warm Noodle Salad)
Vermicelli noodle with chopped chicken, mushrooms, roasted.
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$16.00 |
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Noodles
Served with soup or salad.
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Pad Thai (Noodles)
Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.
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$15.00 |
N/A
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Pad See Ew (Noodles)
Sautéed flat rice noodle with origin seasoning, Asian broccoli, choice of chicken, beef or shrimp.
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$15.00 |
N/A
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Pad Kee Maow (Noodles)
Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.
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$16.00 |
N/A
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Lad Nar
Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.
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$15.00 |
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Grouy Teaw Nau Sod (Big Bowl)
Rice noodle with beef broth, sliced beef, and vegetables.
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$15.00 |
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Noodle Curry
Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.
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$15.00 |
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Lunch Plate
Served with soup or salad.
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Massaman Curry (Lunch Plate)
Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanut, and avocado.
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$16.00 |
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Pad Khing
Choice of sautéed chicken, beef or shrimp with mushroom, snow pea and onion ginger sauce.
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$16.00 |
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Red or Green Curry (Lunch Plate)
Choice of chicken, beef or shrimp with Asian vegetables and coconut milk.
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$16.00 |
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Crispy Salmon
Wrapped in rice paper and pan-fried, with soy tamarind sauce.
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$20.00 |
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Origin Chicken Sandwich
Marinated chicken breast with lemongrass and spices served on a fresh baguette.
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$15.00 |
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Pad Gra Praw
Choice of sautéed chicken, beef or shrimp with fresh basil, chili, and vegetables.
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$16.00 |
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Vegetable and Tofu
Assorted vegetables and tofu with choice of garlic or curry sauce.
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$16.00 |
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Desserts | |||||
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Sweet Sticky Rice with Fresh Mango (Desserts)
Served with coconut milk sauce.
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$11.00 |
N/A
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Chocolate Cake Souffle
Served with chocolate sauce and coffee ice cream.
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$11.00 |
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Pear Frangipane Tart
Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.
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$12.00 |
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Fried Ice Cream
Served with raspberry sauce.
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$10.00 |
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Trio Ice Cream
Mango sorbet, peach-ginger sorbet and coconut gelato.
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$10.00 |
N/A
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Tea | |||||
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Thai Ice Tea (Tea)
Special Thai Ice Tea with milk
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$4.00 |
N/A
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Pure Ceylon Tea | $4.00 |
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Jasmine Tea
This variety has been flavored with jasmine blossoms.
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$4.00 |
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Chamomile Tea
A classic, distinctly flavored tea made from blossoms in from Egypt.
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$4.00 |
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Ruby Slipper Tisane
A mixture of blood orange and pear fruit extracts.
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$4.00 |
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Green Tea | $4.00 |
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Coffee | |||||
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Coffee | $3.00 |
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Espresso
Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.
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$3.50 |
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Cappuccino
Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.
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$4.50 |
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Most Ordered
The most commonly ordered items and dishes from this store
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---|---|---|---|---|---|
Pad Thai
Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.
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$19.00 |
N/A
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Pad See Ew
Sautéed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp.
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$19.00 |
N/A
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Royal Massaman Curry
Prepared with coconut milk, tamarind, peanuts, and avocados. With your choice of chicken, beef or shrimp.
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$21.00 |
N/A
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Chicken Sate
Marinated chicken on skewer served with peanut sauce and cucumber relish.
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$15.00 |
N/A
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Shrimp and Crab Meat Spring Roll
Served with soy herb dipping sauce.
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$15.00 |
N/A
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Golden Curry Puff
Filled with ground chicken curry, herb and cucumber relish.
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$15.00 |
N/A
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Gang Keaw Wan
Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your choice of chicken, beef or shrimp.
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$19.00 |
N/A
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Sweet Sticky Rice with Fresh Mango
Served with coconut milk sauce.
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$11.00 |
N/A
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Pad Kee Maow
Sautéed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion, and Thai basil.
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$20.00 |
N/A
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Pad Khing
Sautéed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp.
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$19.00 |
N/A
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Gra Praw
Sautéed with Thai basil, chili peppers, and string beans. With your choice of chicken, beef or shrimp.
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$19.00 |
N/A
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Vegetarian Imperial Roll
Carrot, cucumber, shiitake mushrooms, jicama and vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce.
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$13.00 |
N/A
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Appetizers | |||||
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Shrimp and Crab Meat Spring Roll (Appetizers)
Served with soy herb dipping sauce.
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$15.00 |
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Golden Curry Puff (Appetizers)
Filled with ground chicken curry, herb and cucumber relish.
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$15.00 |
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Chicken Sate (Appetizers)
Marinated chicken on skewer served with peanut sauce and cucumber relish.
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$15.00 |
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Shrimp Sate
Shrimp crust cake on a skewer, with chili plum sauce and cucumber.
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$18.00 |
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Steamed Vietnamese Rice Ravioli
Served with wild mushrooms, leek, jicama, bean sprouts, and crispy shallots, chili plum sauce, and cucumber.
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$13.00 |
N/A
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Vegetarian Imperial Roll (Appetizers)
Carrot, cucumber, shiitake mushrooms, jicama and vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce.
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$13.00 |
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Marinated Seared Tuna
Served with sesame soy mustard dressing.
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$17.00 |
N/A
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Steamed Mussels
Served in lemongrass broth and Thai Basil.
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$19.00 |
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Escargot
Baked in shell with rich garlic butter.
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$17.00 |
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Soups | |||||
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Tom Yum Koong
Hot and sour soup with shrimp, lemongrass and mushrooms.
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$10.00 |
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French Onion Au Gratin | $11.00 |
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Tom Ka Kai
Coconut milk and galangal soup with chicken and wild mushrooms.
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$10.00 |
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Soup De Jour | $10.00 |
N/A
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Salads | |||||
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Peking Duck Salad
Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing.
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$18.00 |
N/A
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Somtum (Green Papaya Salad)
With roasted garlic, peanuts, lime, vinaigrette, and sticky rice crouton.
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$14.00 |
N/A
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Num Tok (Grilled Prime Beef)
Tossed with ground chili, red onions, mint, and herbs.
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$18.00 |
N/A
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Arugula Apple and Fennel
With Parmesan cheese and juniper vinaigrette.
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$15.00 |
N/A
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House Salad
With choice of dressing.
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$12.00 |
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Grilled Squid Salad
Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments.
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$18.00 |
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Noodles | |||||
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Pad Thai (Noodles)
Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.
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$19.00 |
N/A
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Pad See Ew (Noodles)
Sautéed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp.
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$19.00 |
N/A
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Pad Kee Maow (Noodles)
Sautéed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion, and Thai basil.
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$20.00 |
N/A
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Lad Nar
Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.
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$19.00 |
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Noodle Curry
Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.
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$19.00 |
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Grilled to Perfection
Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio of dipping sauce.
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Prime Steak (Filet Mignon)
Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.
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$39.00 |
N/A
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Jumbo Shrimp
Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.
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$30.00 |
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Fresh Squid
Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.
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$28.00 |
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Fish of the Day | $40.00 |
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Seafood Platter Combination | $50.00 |
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Range Grown Young Chicken Marinated | $28.00 |
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Main Entrées | |||||
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Royal Massaman Curry (Main Entrées)
Prepared with coconut milk, tamarind, peanuts, and avocados. With your choice of chicken, beef or shrimp.
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$21.00 |
N/A
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Grilled Salmon Garlic
Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach.
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$30.00 |
N/A
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Gang Keaw Wan (Main Entrées)
Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your choice of chicken, beef or shrimp.
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$19.00 |
N/A
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Pan Seared Tuna
With honey ginger and soy sesame glaze.
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$33.00 |
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Steak Au Poivre (Filet Mignon)
Classic pepper steak prepared with haricot verts and braised carrots. Served with french fries.
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$39.00 |
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Gra Praw (Main Entrées)
Sautéed with Thai basil, chili peppers, and string beans. With your choice of chicken, beef or shrimp.
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$19.00 |
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Suko Thai Curry
Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. With your choice of chicken, beef or shrimp.
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$19.00 |
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Pad Khing (Main Entrées)
Sautéed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp.
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$19.00 |
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Phuket Jumbo Shrimp
Served with herbs, chopped scallops, and garlic sauce.
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$30.00 |
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Muscovy Duck Breast
With grand Marnier liqueur, orange sauce, and leek potato tarte.
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$33.00 |
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Roasted Rack of Lamb
With lamb jus, Thai basil chili peppers and leek potato tarte.
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$38.00 |
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Bangkok Duck
One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples, and curry.
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$33.00 |
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Original Duck Tamarind
One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tamarind sauce.
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$33.00 |
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Roasted Free Range Chicken
With five spices and sesame seeds. Served with shiitake mushrooms, asparagus, and sticky rice pancake.
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$28.00 |
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Wild Boar
Sautéed with boar tenderloin - 100 percent game. Served with chili, peppers, Thai basil, shiitake mushrooms, and bok choy.
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$33.00 |
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Pla Rad Prik
Crispy fried whole fish seasoned with tamarind, chili, garlic, and sweet shallot sauce.
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$40.00 |
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Sautéed Monk Fish
Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes.
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$28.00 |
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Desserts | |||||
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Sweet Sticky Rice with Fresh Mango (Desserts)
Served with coconut milk sauce.
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$11.00 |
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Chocolate Cake Souffle
Served with chocolate sauce and coffee ice cream.
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$11.00 |
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Fried Ice Cream
Served with raspberry sauce.
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$10.00 |
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Trio Ice Cream
Mango sorbet, peach-ginger sorbet and coconut gelato.
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$10.00 |
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Pear Frangipane Tart
Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.
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$12.00 |
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Tea | |||||
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Pure Ceylon Tea | $4.00 |
N/A
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Jasmine Tea
This variety has been flavored with jasmine blossoms.
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$4.00 |
-
-
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Chamomile Tea
A classic, distinctly flavored tea made from blossoms in from Egypt.
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$4.00 |
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-
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Green Tea | $4.00 |
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Coffee | |||||
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Thai Ice Tea
Special thai ice tea with milk
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$4.00 |
N/A
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Coffee | $3.00 |
N/A
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Espresso
Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.
|
$3.50 |
N/A
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Cappuccino
Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.
|
$4.50 |
N/A
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Add your rating
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