Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ormond Plantation prices confirmed by PriceListo at the following location:
13786 River Road,
Destrehan,
LA,
70047,
US
Jump to Section
Show
Hide
Appetizers | |||||
---|---|---|---|---|---|
Fried Green Tomatoes
With gulf shrimp remoulade sauce.
|
$8.00 |
N/A
|
|
|
|
Fried Mushrooms
With chili roasted onion sauce.
|
$7.00 |
N/A
|
|
|
|
Crab & Brie Dip
Served with garlic croutons.
|
$10.00 |
N/A
|
|
|
|
Fried Eggplant Sticks Romano
Eggplant sticks, lightly breaded, fried, and dusted in Romano cheese. Served with tomato basil sauce.
|
$7.00 |
N/A
|
|
|
|
Shrimp Scampi
Gulf shrimp sautéed in garlic-lemon butter and Romano cheese. Served with French bread.
|
$11.00 |
N/A
|
|
|
|
Ormond Onion Rings
Hand battered in buttermilk crispy coating and served with chili roasted onion sauce
|
$6.00 |
N/A
|
|
|
Soups | |||||
---|---|---|---|---|---|
Creole Seafood Gumbo | $6.00 |
N/A
|
|
||
Turtle Au Sherry | $8.00 |
N/A
|
|
Salads | |||||
---|---|---|---|---|---|
Spring Salad
Baby mixed greens with creole tomato, cucumber, mushrooms, and red onions with grilled chicken or shrimp.
|
$9.00 |
N/A
|
|
|
|
Caesar Salad
Fresh romaine lettuce tossed with homemade caesar dressing and housemade croutons.
|
$8.00 |
N/A
|
|
|
|
Small Spring Salad
Served with entrée baby mixed greens with creole tomato, cucumber and red onion.
|
$3.00 |
N/A
|
|
|
|
Blue Cheese Lettuce Wedge
Applewood smoked bacon and cherry tomatoes.
|
$8.00 |
N/A
|
|
|
Entrées | |||||
---|---|---|---|---|---|
Plantation Steak Salad
Grilled 6 ounce rib eye steak served on mixed greens with grape tomatoes, avocado and cucumber with fried mushrooms and monterey jack cheese with choice of dressing.
|
$18.00 |
N/A
|
|
|
|
Catfish Carolyn
Broiled wild caught des allemands filet with lemon butter sauce on the side. Served on a bed of herb rice with mixed vegetables.
|
$16.00 |
N/A
|
|
|
|
Des Allemands Combo
Fried wild caught des allemands filet and gulf shrimp. Served with Cajun cole slaw and choice of sweet potato or French fries.
|
$17.00 |
N/A
|
|
|
|
Pecan Smoked Pork Rack
Center cut bone-in pork loin, brined, house smoked over pecan wood and served on bacon sweet potato hash with Southern comfort glaze.
|
$18.00 |
N/A
|
|
|
|
Chicken Romano
Boneless breast baked with crispy
Romano cheese and herb bread crumbs, served on a bed of creamy Alfredo pasta.
|
$15.00 |
N/A
|
|
|
|
Pasta Pontchartrain
Fresh gulf shrimp, crabmeat, artichoke hearts, and mushrooms in a creamy sauce over angel hair pasta. Served with mixed vegetables.
|
$18.00 |
N/A
|
|
|
|
Catfish Bucktown
Wild caught des allemands filet dusted in pecan flour, fried and topped with sautéed gulf shrimp crystal meunière sauce. Served on a bed of herb rice.
|
$17.00 |
N/A
|
|
|
|
Petite Filet
Seven ounce filet mignon, hand cut by our chef, grilled then served with brabant potatoes.
|
$28.00 |
N/A
|
|
|
|
Flat Iron Steak
Center cut, grilled, sliced, and topped with mushrooms sautéed in red wine sauce. Served with brabant potatoes and vegetables.
|
$19.00 |
N/A
|
|
|
|
Grilled Rib Eye
Ten ounce rib eye, hand-cut by our chef, grilled then served with brabant potatoes.
|
$24.00 |
N/A
|
|
|
|
Creole Stuffed Eggplant
Half an eggplant stuffed with shrimp, crabmeat, and creole seasoning, topped with Romano herb bread crumbs, baked and served with sautéed vegetables.
|
$16.00 |
N/A
|
|
|
|
Eggplant Maurepas
Eggplant slices lightly breaded, fried and served on Angel Hair pasta topped with sautéed Gulf shrimp, blue claw crabmeat,
and artichoke hearts in creamy roasted tomato sauce.
|
$17.00 |
N/A
|
|
|
|
Grilled Tuna Piccata
Grilled 6 ounce fillet topped with capers in butter sauce, served over a bed of herb rice with mixed vegetables.
|
$19.00 |
N/A
|
|
|
Children’s Menu
Served with French fries.
|
|||||
---|---|---|---|---|---|
Chicken Strips | $8.00 |
N/A
|
|
||
Fried Des Allemands Catfish | $11.00 |
N/A
|
|
||
Fried Gulf Shrimp | $8.00 |
N/A
|
|
Sides | |||||
---|---|---|---|---|---|
Sweet Potato Fries | $3.00 |
N/A
|
|
||
French Fries | $3.00 |
N/A
|
|
||
Sautéed Spinach | $3.00 |
N/A
|
|
||
Brabant Potatoes | $3.00 |
N/A
|
|
||
Mixed Vegetables | $3.00 |
N/A
|
|
||
Sweet Potato Bacon Hash | $3.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Cheesecake | $7.00 |
N/A
|
|
||
White Chocolate Bread Pudding | $6.00 |
N/A
|
|
||
Honey Pecan Pie | $7.00 |
N/A
|
|
Beverages | |||||
---|---|---|---|---|---|
Bottled Water | $1.25 |
N/A
|
|
||
Tea | $2.25 |
N/A
|
|
||
Coffee | $2.25 |
N/A
|
|
||
Coke | $2.25 |
N/A
|
|
||
Sprite | $2.50 |
N/A
|
|
||
Diet Coke | $2.25 |
N/A
|
|
||
Lemon Wedges | $0.50 |
N/A
|
|
Appetizers | |||||
---|---|---|---|---|---|
Fried Green Tomatoes
With gulf shrimp remoulade sauce.
|
$8.00 |
N/A
|
|
|
|
Fried Mushrooms
With chili roasted onion sauce.
|
$8.00 |
N/A
|
|
|
|
Crab & Brie Dip
Served with garlic croutons.
|
$11.00 |
N/A
|
|
|
|
Fried Eggplant Sticks Romano
Eggplant sticks, lightly breaded, fried, and dusted in Romano cheese. Served with tomato basil sauce.
|
$7.00 |
N/A
|
|
|
|
Shrimp Scampi
Gulf shrimp sautéed in garlic-lemon butter and Romano cheese. Served with French bread.
|
$11.00 |
N/A
|
|
|
|
Ormond Onion Rings | $6.00 |
N/A
|
|
Soups | |||||
---|---|---|---|---|---|
Creole Seafood Gumbo | $6.00 |
N/A
|
|
||
Turtle Au Sherry | $8.00 |
N/A
|
|
Salads | |||||
---|---|---|---|---|---|
Spring Salad
Baby mixed greens with creole tomato, cucumber, mushrooms, and red onions with grilled chicken or shrimp.
|
$12.00 |
N/A
|
|
|
|
Caesar Salad
Fresh romaine lettuce tossed with homemade caesar dressing and housemade croutons. With grilled chicken or shrimp.
|
$12.00 |
N/A
|
|
|
|
Small Spring Salad Served with Entrée
Baby mixed greens with creole tomato, cucumber and red onion.
|
$3.00 |
N/A
|
|
|
|
Blue Cheese Lettuce Wedge
With applewood bacon and cherry tomatoes.
|
$8.00 |
N/A
|
|
|
Sandwiches | |||||
---|---|---|---|---|---|
Johnny’s Bayou Po Boy
Fried des allemands wild caught catfish filet and gulf shrimp, on French bread, dressed, and served with Cajun cole slaw.
|
$15.00 |
N/A
|
|
|
|
Ormond Burger
Char-grilled, hand-packed 8 ounce patty, with aged cheddar, applewood smoked bacon and our housemade hickory sauce. Dressed and served with French fries.
|
$12.00 |
N/A
|
|
|
Entrées | |||||
---|---|---|---|---|---|
Plantation Steak Salad
Grilled 6 ounce rib eye steak served on mixed greens with grape tomatoes and cucumber with fried mushrooms and monterey jack cheese with choice of dressing.
|
$19.00 |
N/A
|
|
|
|
Catfish Carolyn
Broiled wild caught des allemands filet with lemon butter sauce on the side. Served on a bed of herb rice with mixed vegetables.
|
$15.00 |
N/A
|
|
|
|
Des Allemands Combo
Fried wild caught des allemands filet and gulf shrimp. Served with Cajun cole slaw and choice of French or sweet potato fries.
|
$15.00 |
N/A
|
|
|
|
Pecan Smoked Pork Rack
Center cut bone-in pork loin, brined, house smoked over pecan wood and served on bacon sweet potato hash with Southern comfort glaze.
|
$17.00 |
N/A
|
|
|
|
Chicken Romano
Boneless breast baked with crispy Romano cheese and herb bread crumbs, served on a bed of creamy alfredo pasta.
|
$13.00 |
N/A
|
|
|
|
Shrimp & Crabmeat Cannelloni
Gulf shrimp and blue claw crab meat baked in pasta shells with Romano and mozzarella cheeses, topped with creamy tomato basil sauce and served with a fresh vegetable sautée.
|
$15.00 |
N/A
|
|
|
|
Catfish Bucktown
Wild caught des allemands filet dusted in pecan flour, fried and topped with sautéed gulf shrimp crystal meunière sauce. Served on a bed of herb rice.
|
$16.00 |
N/A
|
|
|
|
Petite Filet
Six ounce filet mignon, hand cut by our chef, grilled then served with brabant potatoes.
|
$25.00 |
N/A
|
|
|
|
Flat Iron Steak
Center cut, grilled, sliced, and topped with mushrooms sautéed in red wine sauce. Served with brabant potatoes and vegetables.
|
$19.00 |
N/A
|
|
|
|
Grilled Rib Eye
Ten ounce rib eye, hand-cut by our chef, grilled then served with brabant potatoes.
|
$24.00 |
N/A
|
|
|
|
Creole Stuffed Eggplant
Half an eggplant stuffed with shrimp, crabmeat, and creole seasoning, topped with Romano herb bread crumbs, baked and served with sautéed vegetables.
|
$13.00 |
N/A
|
|
|
|
Eggplant Maurepas
Eggplant slices lightly breaded, fried, and served on angel hair pasta topped with gulf shrimp, blue claw crabmeat and artichoke hearts in creamy roasted tomato sauce.
|
$15.00 |
N/A
|
|
|
|
Eggplant Parmesan
Creole eggplant lightly breaded, fried, then baked in tomato basil marinara sauce with mozzarella cheese and served on pasta bordelaise.
|
$13.00 |
N/A
|
|
|
Children’s Menu
10 years and under. Served with French fries.
|
|||||
---|---|---|---|---|---|
Chicken Strips | $8.00 |
N/A
|
|
||
Fried Des Allemands Catfish | $11.00 |
N/A
|
|
||
Fried Gulf Shrimp | $8.00 |
N/A
|
|
Sides | |||||
---|---|---|---|---|---|
Sweet Potato Fries | $3.00 |
N/A
|
|
||
French Fries | $3.00 |
N/A
|
|
||
Sautéed Spinach | $3.00 |
N/A
|
|
||
Brabant Potatoes | $3.00 |
N/A
|
|
||
Mixed Vegetables | $3.00 |
N/A
|
|
||
Sweet Potato Bacon Hash | $3.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Cheesecake | $7.00 |
N/A
|
|
||
White Chocolate Bread Pudding | $6.00 |
N/A
|
|
||
Honey Pecan Pie | $7.00 |
N/A
|
|
Beverages | |||||
---|---|---|---|---|---|
Bottled Water | $1.25 |
N/A
|
|
||
Tea | $2.25 |
N/A
|
|
||
Coffee | $2.25 |
N/A
|
|
||
Coke | $2.25 |
N/A
|
|
||
Sprite | $2.50 |
N/A
|
|
||
Diet Coke | $2.75 |
N/A
|
|
||
Lemon Wedges | $0.50 |
N/A
|
|
Starters | |||||
---|---|---|---|---|---|
Crab & Brie Bowl | $14.00 |
N/A
|
|
||
Pain Perdu
With French bread dipped in a praline custard then pan fried with cane syrup.
|
$8.00 |
N/A
|
|
|
|
Fried Green Tomatoes | $8.00 |
N/A
|
|
||
Fried Eggplant Sticks | $7.00 |
N/A
|
|
||
Cup of Turtle Soup | $8.00 |
N/A
|
|
||
Cup of Seafood Gumbo | $6.00 |
N/A
|
|
||
Cheddar Apple Bacon Grits | $6.00 |
N/A
|
|
||
Caesar Salad | $4.00 |
N/A
|
|
||
House Salad | $4.00 |
N/A
|
|
Waffles | |||||
---|---|---|---|---|---|
Belgian
Baked golden, crisp and light with whipped butter and syrup.
|
$8.00 |
N/A
|
|
|
|
Praline
Toasted pecans, cinnamon, brown sugar, and glaze.
|
$10.00 |
N/A
|
|
|
|
Blueberry
Topped with fresh berries and whipped topping.
|
$10.00 |
N/A
|
|
|
|
Bananas Foster
Topped with bananas foster and whipped topping.
|
$10.00 |
N/A
|
|
|
Sunday Morning Sipping | |||||
---|---|---|---|---|---|
Plantation Bacon Bloody Mary
Our take on the classic! Garnished with celery, olives, spicy green beans, pickled okra, lemon, and bacon.
|
$10.00 |
N/A
|
|
|
|
Spiked Sweet Tea
A Southern classic, spiked with Kentucky whiskey.
|
$7.00 |
N/A
|
|
|
|
Bourbon Milk Punch
The perfect morning blend of bourbon, half and half and vanilla.
|
$9.00 |
N/A
|
|
|
|
Irish Coffee
Fresh brewed coffee mixed with a shot and a half of Irish whiskey and cream.
|
$8.00 |
N/A
|
|
|
|
French 75
A refreshing drink made with champagne, gin, simple syrup, and lemon.
|
$8.00 |
N/A
|
|
|
|
Mississippi River Breeze
A tropical, refreshing drink made with amaretto, coconut rum, pineapple, cherry, with a fresh orange wedge.
|
$8.00 |
N/A
|
|
|
Entrées
Choice of housemade pepper Parmesan or balsamic vinaigrette dressing.
|
|||||
---|---|---|---|---|---|
Ormond Breakfast
Two eggs any style, served with pain perdu, bacon, ham, country style potatoes and biscuits.
|
$13.00 |
N/A
|
|
|
|
Shrimp & Crabmeat Quiche
Gulf shrimp and claw crabmeat baked in a pastry with monterrey jack cheese and served with fresh fruit.
|
$13.00 |
N/A
|
|
|
|
Shrimp & Grits
Gulf shrimp simmered in creole seasonings, served with monterrey jack grits and hot biscuits.
|
$15.00 |
N/A
|
|
|
|
Grillades & Grits
Pork tenderloin simmered in creole seasonings, served on creamy monterrey jack cheese grits.
|
$14.00 |
N/A
|
|
|
|
Crab Cake Benedict
Two Louisiana crab cakes, served on sautéed spinach, brabant potatoes and poached eggs with a lemon cream sauce.
|
$18.00 |
N/A
|
|
|
|
Creole Stuffed Eggplant
Half eggplant stuffed with shrimp, crabmeat, and creole seasonings, topped with Romano herb breadcrumbs, baked and served with sautéed vegetables.
|
$16.00 |
N/A
|
|
|
|
Catfish Bucktown
Wild caught des allemands filet dusted in pecan flour, fried and topped with sautéed gulf shrimp crystal meunière sauce. Served on a bed of herb rice.
|
$15.00 |
N/A
|
|
|
|
Crabmeat & Brie Omelette
Three egg omelette, fresh claw crabmeat, monterey jack cheese, creamy Brie sauce, hashbrown potatoes, and served with a hot biscuit.
|
$15.00 |
N/A
|
|
|
|
Biscuits & Gravy
Two buttermilk biscuits topped with a breakfast sausage gravy and served with brabant potatoes.
|
$10.00 |
N/A
|
|
|
|
Build Your Own Omelette
Three eggs and your choice of ingredients. Served with country style potatoes.
|
$12.00 |
N/A
|
|
|
Children’s Menu
Children 12 and under.
|
|||||
---|---|---|---|---|---|
Fried Chicken Finger
Served with fries or pasta.
|
$9.00 |
N/A
|
|
|
|
Fried Shrimp with Fries | $11.00 |
N/A
|
|
||
Fried Catfish with Fries | $11.00 |
N/A
|
|
||
Pasta Alfredo with Vegetables | $8.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
White Chocolate Bread Pudding | $6.00 |
N/A
|
|
||
Pecan Pie | $7.00 |
N/A
|
|
Add your rating
Thank you!