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You are viewing Ortanique on the Mile prices confirmed by PriceListo at the following location:
278 Miracle Mile,
Coral Gables,
FL,
33134,
US
| Picked For You | |||||
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Jerked Chicken Penne Pasta
Sun dried tomatoes, roasted garlic cloves, shiitake mushrooms, and fresh torn basil in a light cream sauce.
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$17.00 |
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Ortanique Tres Leche
Your choice of mango or coconut. Topped with chantilly cream.
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$9.00 |
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West Indian Curried Fresh Jumbo Lump Crab Cake
With blended curries, red peppers, scallions, and Japanese panko. Served with Sorrel flower paint, papaya-lime coulis. Topped with mango-papaya salsa and a yucca chip.
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$18.00 |
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Norma's Terrace Salad
With braised sable hearts of palm, julienne of mango, orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passion fruit vinaigrette.
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$14.00 |
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Jerked Chicken Breast Sandwich
With caramelized onions, manchego cheese, vine ripe tomatoes, and lettuce. Served with crispy truffled fries.
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$15.00 |
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| Sliders and Sandwiches | |||||
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Trifecta Burger
Certified Angus Beef Chuck, Short Rib & Brisket with Grilled Red Onion, Manchego Cheese, Crimini Mushrooms, Lettuce and Tomatoes.
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$17.00 |
N/A
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Club España Sandwich
Over easy fried egg with imported serrano ham, applewood smoked bacon, and manchego cheese drizzled with cumin aioli on a fresh baked panini bun. Served with crispy truffled fries.
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$16.00 |
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Jerked Chicken Breast Sandwich (Sliders and Sandwiches)
With caramelized onions, manchego cheese, vine ripe tomatoes, and lettuce. Served with crispy truffled fries.
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$15.00 |
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Crispy Corvina Sandwich
On toasted baguette with caramelized onions, lettuce, tomato, and tropical mayo. Served with crispy truffled fries.
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$16.00 |
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| Entrées | |||||
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Jerked Chicken Penne Pasta (Entrées)
Sun dried tomatoes, roasted garlic cloves, shiitake mushrooms, and fresh torn basil in a light cream sauce.
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$17.00 |
N/A
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West Indian Cornish Game Hen
Marinated in traditional jerked spices, topped with a piquant brown stew sauce, Jamaican peas, rice and sauteed broccolini.
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$16.00 |
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Jerked Double Pork Chop
With guava Bacardi 'Oakheart' spiced rum sauce and moros rice. Topped with drunken raisins tropical fruit flambé.
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$19.00 |
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Jerked Double Pork Chop (Entrées)
With guava Bacardi 'Oakheart' spiced rum sauce and moros rice. Topped with drunken raisins tropical fruit flambé.
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$19.00 |
N/A
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Pan Sautéed Corvina
Marinated in teriyaki and sesame oil with an ortanique orange liqueur and Bacardi limon sauce. Topped with steamed seasoned chayote and carrots on a citrus sweet plaintain-boniato.
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$24.00 |
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Caribbean Seared Ahi Tuna
Marinated in sesame oil and Caribbean spices. With your choice of jasmine rice or wasabi mash and tropical mango papaya salsa.
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$26.00 |
N/A
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West Indian Style Bouillabaisse
With diver scallop, Key West shrimp, Mediterranean mussels, middleneck clams, snapper, black grouper, salmon. With aromatic jasmine rice in a red Thai coconut curry broth.
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$25.00 |
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| Salads | |||||
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Norma's Terrace Salad (Salads)
With braised sable hearts of palm, julienne of mango, orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passion fruit vinaigrette.
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$14.00 |
N/A
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Lemon Roasted Garlic Caesar
Romaine hearts, shaved imported Reggiano parmesan and lemon sizzled wontons.
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$10.00 |
N/A
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Spicy Fried Calamari Salad
Tender calamari lightly dusted with caribbean herbs and spices, tossed with mesclun mix, julienne of carrots, diced tomatoes and balsamic vinaigrette.
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$12.00 |
N/A
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Oven Roasted Baked Brie Salad
On Puff Pastry with Baby Field Greens, Toasted Almonds, Julienne Granny Smith Apples and a Lavender Honey Drizzle.
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$14.00 |
N/A
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| Hot Appetizers | |||||
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West Indian Curried Fresh Jumbo Lump Crab Cake (Hot Appetizers)
With blended curries, red peppers, scallions, and Japanese panko. Served with Sorrel flower paint, papaya-lime coulis. Topped with mango-papaya salsa and a yucca chip.
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$18.00 |
N/A
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Chef's Fritters of the Day
With scallions, Holland peppers, red onion, carib beer and a perfectly paired homemade Coulis.
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$13.00 |
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Red Stripe Beer Steamed Mediterranean Mussels
In a spicy broth with shallots, scotch bonnet pepper, tomatoes, and Jamaican thyme.
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$19.00 |
N/A
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| Desserts | |||||
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Homemade Cinnamon Atlantico Rum Cake
With crushed pecans, cinnamon crumble, chantilly cream and rum soaked raisins.
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$8.00 |
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Daily Chocolate Lovers
Monica's decadent chocolate dessert of the day.
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$11.00 |
N/A
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Ortanique Tres Leche (Desserts)
Your choice of mango or coconut. Topped with chantilly cream.
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$9.00 |
N/A
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Peanut Butter Bomb
Peanut butter mousse covered in chocolate ganache with an Oreo crust.
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$10.00 |
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Peanut Butter Bomb (Desserts)
Peanut butter mousse covered in chocolate ganache with an Oreo crust.
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$10.00 |
N/A
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Sticky Toffee Pudding
Served with vanilla bean ice cream and toffee butter sauce.
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$9.00 |
N/A
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Sorbet and Ice Cream Selections
With an almond tuile.
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$8.00 |
N/A
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Warm Bread Pudding of the Day
A la mode.
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$8.00 |
N/A
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Chef's Choice Low Calorie Dessert
Daily dessert creations under 200 calories.
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$10.00 |
N/A
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Artisanal Cheese Board
Served with pear butter, quince paste, muesli bread and wafers.
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$18.00 |
N/A
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| Picked For You | |||||
|---|---|---|---|---|---|
|
Jerked Chicken Penne Pasta
Sun dried tomatoes, roasted garlic cloves, shiitake mushrooms, and fresh torn basil in a light cream sauce.
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$25.00 |
-
-
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Caribbean Seared Ahi Tuna
Marinated in sesame oil and Caribbean spices. With your choice of jasmine rice or wasabi mash and tropical mango papaya salsa.
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$36.00 |
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Ortanique Tres Leche
Your choice of mango or coconut. Topped with chantilly cream.
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$9.00 |
-
-
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|
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|
West Indian Curried Fresh Jumbo Lump Crab Cake
With blended curries, red peppers, scallions, and Japanese panko. Served with Sorrel flower paint, papaya-lime coulis. Topped with mango-papaya salsa and a yucca chip.
|
$18.00 |
-
-
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Jerked Double Pork Chop
With guava Bacardi 'Oakheart' spiced rum sauce and moros rice. Topped with drunken raisins tropical fruit flambé.
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$33.00 |
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| Soup and Salad | |||||
|---|---|---|---|---|---|
|
Norma's Terrace Salad
With braised sable hearts of palm, julienne of mango, orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passion fruit vinaigrette.
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$14.00 |
-
-
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Norma's Terrace Salad (Soup and Salad)
With braised sable hearts of palm, julienne of mango, orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passion fruit vinaigrette.
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$14.00 |
N/A
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Lemon Roasted Garlic Caesar
Romaine hearts, shaved imported Reggiano parmesan and lemon sizzled wontons.
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$10.00 |
N/A
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Spicy Fried Calamari Salad
Tender calamari lightly dusted with caribbean herbs and spices, tossed with mesclun mix, julienne of carrots, diced tomatoes and balsamic vinaigrette.
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$14.00 |
N/A
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Soup of the Day
Created daily with the flavors and ethnicity found in the Caribbean islands.
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$10.00 |
N/A
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| Hot Appetizers | |||||
|---|---|---|---|---|---|
|
West Indian Curried Fresh Jumbo Lump Crab Cake (Hot Appetizers)
With blended curries, red peppers, scallions, and Japanese panko. Served with Sorrel flower paint, papaya-lime coulis. Topped with mango-papaya salsa and a yucca chip.
|
$18.00 |
N/A
|
|
|
|
|
Chef's Fritters of the Day
With scallions, Holland peppers, red onion, carib beer and a perfectly paired homemade Coulis.
|
$16.00 |
N/A
|
|
|
|
|
Red Stripe Beer Steamed Mediterranean Mussels
In a spicy broth with shallots, scotch bonnet pepper, tomatoes, and Jamaican thyme.
|
$19.00 |
N/A
|
|
|
|
| Entrées | |||||
|---|---|---|---|---|---|
|
Jerked Chicken Penne Pasta (Entrées)
Sun dried tomatoes, roasted garlic cloves, shiitake mushrooms, and fresh torn basil in a light cream sauce.
|
$25.00 |
N/A
|
|
|
|
|
West Indian Cornish Game Hen
Marinated in traditional jerked spices, topped with a piquant brown stew sauce, Jamaican peas, rice and sauteed broccolini.
|
$26.00 |
N/A
|
|
|
|
|
Jerked Double Pork Chop (Entrées)
With guava Bacardi 'Oakheart' spiced rum sauce and moros rice. Topped with drunken raisins tropical fruit flambé.
|
$33.00 |
N/A
|
|
|
|
|
Pan Sauteed Corvina
Marinated in teriyaki and sesame oil with an ortanique orange liqueur and Bacardi limon sauce. Topped with steamed seasoned chayote and carrots on a citrus sweet plaintain-boniato.
|
$32.00 |
N/A
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|
Caribbean Seared Ahi Tuna (Entrées)
Marinated in sesame oil and Caribbean spices. With your choice of jasmine rice or wasabi mash and tropical mango papaya salsa.
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$36.00 |
N/A
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|
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West Indian Style Bouillabaisse
Mediterranean Mussels, Key West Shrimp, Salmon, Golden Tile and Corvina. With Aromatic Jasmine Rice in a Red Thai Coconut Curried Broth.
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$46.00 |
N/A
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| Desserts | |||||
|---|---|---|---|---|---|
|
Homemade Cinnamon Atlantico Rum Cake
With crushed pecans, cinnamon crumble, chantilly cream and rum soaked raisins.
|
$8.00 |
N/A
|
|
|
|
|
Daily Chocolate Lovers
Monica's decadent chocolate dessert of the day.
|
$11.00 |
N/A
|
|
|
|
|
Ortanique Tres Leche (Desserts)
Your choice of mango or coconut. Topped with chantilly cream.
|
$9.00 |
N/A
|
|
|
|
|
Peanut Butter Bomb
Peanut butter mousse covered in chocolate ganache with an Oreo crust.
|
$10.00 |
-
-
|
|
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|
Peanut Butter Bomb (Desserts)
Peanut butter mousse covered in chocolate ganache with an Oreo crust.
|
$10.00 |
N/A
|
|
|
|
|
Sticky Toffee Pudding
Served with vanilla bean ice cream and toffee butter sauce.
|
$9.00 |
N/A
|
|
|
|
|
Sorbet and Ice Cream Selections
With an almond tuile.
|
$8.00 |
N/A
|
|
|
|
|
Warm Bread Pudding of the Day
A la mode.
|
$8.00 |
N/A
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|
|
|
|
Chef's Choice Low Calorie Dessert
Daily dessert creations under 200 calories.
|
$10.00 |
N/A
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|
|
|
|
Artisanal Cheese Board
Served with pear butter, quince paste, muesli bread and wafers.
|
$18.00 |
N/A
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|
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