Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Osaka Japanese Bistro prices confirmed by PriceListo at the following location:
4205 West Sahara Avenue,
Las Vegas,
NV,
89102,
US
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1. Appetizer
2. Meat
3. Seafood
4. Karate Kids
5. Combination
6. Standard Rolls
7. Nigiri Sushi
8. Osaka Signature Sushi Rolls
9. Specialties
10. Makunouchi Bento Box
11. Lunch Salad
12. Featured Items
13. Noodles
14. Ramen Combo
15. Tempura Combo
16. Donburi (Rice Bowl)
17. Side Dish
18. Lunch Special Rolls
19. Appetizer
20. Meat
21. Seafood
22. Karate Kids
Appetizer | |||||
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5 Spices Sausage
Flavorful Asian five spices sausage.
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$6.95 |
N/A
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Calamari Steak | $8.95 |
N/A
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Meat | |||||
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Certified 100% Wagyu From Japan Grade A5 (8 Oz. Filet)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$145.00 |
N/A
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Certified 100% Wagyu From Japan Grade A5 (8 Oz. New York)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$125.00 |
N/A
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Certified 100% Wagyu From Japan Grade A5 (8 Oz. Rib Eye)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$125.00 |
N/A
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Iberico Pork From Spain
Best tasting pork you'll ever eat. Kobe beef of pork, chestnut-fed pure breed, hormone and antibiotic free.
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$47.00 |
N/A
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Filet Mignon
8 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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$35.95 |
N/A
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New York (10 oz)
10 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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$29.95 |
N/A
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New York (16 oz)
10 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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$35.95 |
N/A
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Rib Eye
10 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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$32.95 |
N/A
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Chicken | $18.95 |
N/A
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Ginger Pork | $19.95 |
N/A
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Seafood | |||||
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Tiger Shrimp | $24.95 |
N/A
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Gigantic Shrimp | $35.95 |
N/A
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Lobster Tail (12-14 Oz.) | $65.95 |
N/A
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Lobster Tail (8-10 Oz.) | $55.95 |
N/A
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Jumbo Sea Scallop | $34.95 |
N/A
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Chilean Sea Bass
10 oz.
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$40.95 |
N/A
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North Atlantic Salmon Steak
10 oz.
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$29.95 |
N/A
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Calamari Steak (Seafood) | $19.95 |
N/A
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Karate Kids | |||||
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New York
Includes soup or salad and steam rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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$14.95 |
N/A
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Chicken (Karate Kids)
Includes soup or salad and steam rice.
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$14.95 |
N/A
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Shrimp
Includes soup or salad and steam rice.
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$14.95 |
N/A
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Combination | |||||
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Chicken and New York
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$27.95 |
N/A
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Chicken and Shrimp | $27.95 |
N/A
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Chicken and Lobster | $40.95 |
N/A
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New York and Tiger Shrimp or Salmon (Land and Sea)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$36.95 |
N/A
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New York and Sea Bass (Land and Sea)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$42.95 |
N/A
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New York and Lobster (Land and Sea)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$45.95 |
N/A
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Filet Mignon and Tiger Shrimp or Salmon (King and Queen)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$40.95 |
N/A
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Filet Mignon and Sea Bass (King and Queen) | $46.95 |
N/A
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Filet Mignon and Lobster (King and Queen)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$49.95 |
N/A
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Tiger Shrimp, Sea Scallops and Sea Bass (Ocean Delight) | $49.95 |
N/A
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Tiger Shrimp, Sea Scallops and Lobster (Ocean Delight) | $52.95 |
N/A
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New York, Chicken and Tiger Shrimp (Samurai Special)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$39.95 |
N/A
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New York, Chicken and Salmon (Samurai Special)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$39.95 |
N/A
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Osaka Special (Combo)
Make your own combination of three different items.
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$51.95 |
N/A
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Osaka Special (Combo with Lobster)
Make your own combination of three different items.
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$53.95 |
N/A
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Standard Rolls | |||||
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Sushi Roll Sampler
1/2 roll sampler (California, spicy tuna, shrimp tempura, and west vegas).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$15.95 |
N/A
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Kappa
Cucumber roll.
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$4.00 |
N/A
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Tekka (6 Pcs.)
Tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$7.50 |
N/A
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Tekka (8 Pcs.)
Tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$12.95 |
N/A
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Tekka (Hand)
Tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$8.50 |
N/A
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California (0.5)
Crab, avocado, cucumber.
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$4.00 |
N/A
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California (Full)
Crab, avocado, cucumber.
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$6.50 |
N/A
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California (Hand)
Crab, avocado, cucumber.
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$5.50 |
N/A
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Vegetarian (1/2)
Takuwan, gobo, avocado, cucumber.
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$4.00 |
N/A
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Vegetarian (Full)
Takuwan, gobo, avocado, cucumber.
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$6.50 |
N/A
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Vegetarian (Hand)
Takuwan, gobo, avocado, cucumber.
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$5.50 |
N/A
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Nevada (1/2)
Shrimp, avocado, cucumber.
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$4.00 |
N/A
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Nevada (Full)
Shrimp, avocado, cucumber.
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$6.50 |
N/A
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Nevada (Hand)
Shrimp, avocado, cucumber.
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$5.95 |
N/A
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Cal Vada (0.5)
Shrimp, crab, avocado, cucumber.
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$4.25 |
N/A
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Cal Vada (Full)
Shrimp, crab, avocado, cucumber.
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$7.50 |
N/A
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Cal Vada (Hand)
Shrimp, crab, avocado, cucumber.
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$5.50 |
N/A
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Fire (1/2)
Extremely spicy miki special roll.
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$4.00 |
N/A
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Fire (Full)
Extremely spicy miki special roll.
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$6.95 |
N/A
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Fire (Hand)
Extremely spicy miki special roll.
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$5.50 |
N/A
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Miki Special (0.5)
Crab, masago, mayo, sesame oil.
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$4.00 |
N/A
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Miki Special (Full)
Crab, masago, mayo, sesame oil.
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$6.95 |
N/A
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Miki Special (Hand)
Crab, masago, mayo, sesame oil.
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$6.25 |
N/A
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Philadelphia (1/2)
Salmon, avocado, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$4.25 |
N/A
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Philadelphia (Full)
Salmon, avocado, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$7.50 |
N/A
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Philadelphia (Hand)
Salmon, avocado, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$6.95 |
N/A
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Scallop Roll (1/2)
Scallops, mayo, masago.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$4.25 |
N/A
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Scallop Roll (Full)
Scallops, mayo, masago.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$7.50 |
N/A
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Scallop Roll (Hand)
Scallops, mayo, masago.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$6.95 |
N/A
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Kosher (0.5)
Smoked salmon, scallions, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$4.50 |
N/A
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Kosher (Full)
Smoked salmon, scallions, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$7.95 |
N/A
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Kosher (Hand)
Smoked salmon, scallions, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$6.95 |
N/A
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Salmon Skin Roll (1/2)
Salmon skin, sprouts, gobo, takuwan, avocado.
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$4.25 |
N/A
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Salmon Skin Roll (Full)
Salmon skin, sprouts, gobo, takuwan, avocado.
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$7.50 |
N/A
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Salmon Skin Roll (Hand)
Salmon skin, sprouts, gobo, takuwan, avocado.
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$6.95 |
N/A
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Katie (0.5)
Tuna, avocado, shitake, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$4.75 |
N/A
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Katie (Full)
Tuna, avocado, shitake, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$8.50 |
N/A
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Katie (Hand)
Tuna, avocado, shitake, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$6.95 |
N/A
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Japanese Lasagna (1/2)
Crab, avocado cream cheese baked with mayo.
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$4.95 |
N/A
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Japanese Lasagna (Full)
Crab, avocado cream cheese baked with mayo.
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$7.95 |
N/A
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Yum Yum Roll (0.5)
Crab, shrimp, scallop, masago mixed with mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$4.95 |
N/A
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Yum Yum Roll (Full)
Crab, shrimp, scallop, masago mixed with mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$8.95 |
N/A
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Yum Yum Roll (Hand)
Crab, shrimp, scallop, masago mixed with mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$6.95 |
N/A
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Shrimp Tempura Roll (0.5)
Shrimp tempura, gobo, sprout, mayo.
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$4.95 |
N/A
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Shrimp Tempura Roll (Full)
Shrimp tempura, gobo, sprout, mayo.
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$8.95 |
N/A
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Shrimp Tempura Roll (Hand)
Shrimp tempura, gobo, sprout, mayo.
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$5.50 |
N/A
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Unagi Roll (0.5)
Eel, cucumber.
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$4.95 |
N/A
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Unagi Roll (Full)
Eel, cucumber.
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$8.95 |
N/A
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Unagi Roll (Hand)
Eel, cucumber.
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$7.25 |
N/A
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Tempura Roll (0.5)
Kosher roll fried in tempura batter.
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$5.25 |
N/A
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Tempura Roll (Full)
Kosher roll fried in tempura batter.
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$9.50 |
N/A
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Lisa Lisa (0.5)
Shrimp tempura, avocado, cream cheese with eel sauce.
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$5.25 |
N/A
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Lisa Lisa (Full)
Shrimp tempura, avocado, cream cheese with eel sauce.
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$9.50 |
N/A
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Lisa Lisa (Hand)
Shrimp tempura, avocado, cream cheese with eel sauce.
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$5.95 |
N/A
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Spicy Tuna Roll (0.5)
Spicy tuna, sprouts.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$5.50 |
N/A
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Spicy Tuna Roll (Full)
Spicy tuna, sprouts.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$9.95 |
N/A
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Spicy Tuna Roll (Hand)
Spicy tuna, sprouts.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$7.95 |
N/A
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Crazy Horse (1/2)
Spicy tuna, salmon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$5.75 |
N/A
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Crazy Horse (Full)
Spicy tuna, salmon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$9.95 |
N/A
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Crazy Horse (Hand)
Spicy tuna, salmon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$7.95 |
N/A
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Hamachi Roll (1/2)
Chopped fresh yellowtail, scallions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$5.75 |
N/A
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Hamachi Roll (Full)
Chopped fresh yellowtail, scallions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$9.95 |
N/A
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Hamachi Roll (Hand)
Chopped fresh yellowtail, scallions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$7.95 |
N/A
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Futomaki (1/2)
Traditional Japanese vegetables, crab.
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$5.75 |
N/A
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Futomaki (Full)
Traditional Japanese vegetables, crab.
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$9.95 |
N/A
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West Vegas (0.5)
Tempura of tuna, salmon, hamachi with avocado and crab.
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$6.25 |
N/A
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West Vegas (Full)
Tempura of tuna, salmon, hamachi with avocado and crab.
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$9.95 |
N/A
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Saiko (Full)
Softshell crab, eel, salmon, onion baked with banzai sauce.
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$13.95 |
N/A
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Ultimate Salmon (0.5)
Kosher roll with salmon on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.95 |
N/A
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Ultimate Salmon (Full)
Kosher roll with salmon on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$14.95 |
N/A
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Dragon Roll (1/2)
California roll topped with eel.
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$8.50 |
N/A
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Dragon Roll (Full)
California roll topped with eel.
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$15.95 |
N/A
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Snow Crab Roll (0.5)
Snow crab, avocado, cucumber.
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$10.95 |
N/A
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Snow Crab Roll (Full)
Snow crab, avocado, cucumber.
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$16.95 |
N/A
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Snow Crab Roll (Hand)
Snow crab, avocado, cucumber.
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$12.95 |
N/A
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Woody's Temaki (Hand)
Shrimp tempura, avocado, sprouts with special sauce.
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$5.95 |
N/A
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Nigiri Sushi
Two pieces per order.
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Inari
Marinated tofu stuffed with rice.
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$4.25 |
N/A
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Hokkigai
Canadian surf clam.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$4.75 |
N/A
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Kani
Imitation crab.
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$4.25 |
N/A
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Ika
Squid.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$4.75 |
N/A
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Masago
Smelt eggs.
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$5.25 |
N/A
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Kaibashira
Baby scallops.
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$5.25 |
N/A
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Hirame
Halibut.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.50 |
N/A
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San Diego Salmon
With avocado and ponzu.
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$6.50 |
N/A
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Anago
Sea water eel.
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$7.00 |
N/A
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Hamachi
Yellowtail.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.00 |
N/A
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Unagi
Fresh water eel.
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$7.00 |
N/A
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Tai
Red snapper.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.50 |
N/A
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Garlic Tuna
With scallion and special sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.50 |
N/A
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Shima Aji
Skipjack (seasonal).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.00 |
N/A
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Tamago Yaki
Sweet egg omelet.
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$4.00 |
N/A
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Tako
Octopus.
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$4.75 |
N/A
|
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Saba
Mackerel.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$4.50 |
N/A
|
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Miki Special
Crab, masago, mayo.
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$4.50 |
N/A
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Ebi
Boiled shrimp.
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$5.00 |
N/A
|
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Sake
Salmon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$5.25 |
N/A
|
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Tobiko
Flying fish eggs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.00 |
N/A
|
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Smoked Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.00 |
N/A
|
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Albacore
White tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.50 |
N/A
|
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Aji
Spanish mackerel.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.00 |
N/A
|
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Ikura
Salmon roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.50 |
N/A
|
|
|
|
Maguro
Big eye tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.50 |
N/A
|
|
|
|
Snow Crab | $9.95 |
N/A
|
|
||
Kanpachi"
Amberjack.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.00 |
N/A
|
|
|
|
Thai Hamachi
Hamachi with cucumber, avocado, tomato, and jalapeño salsa.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.00 |
N/A
|
|
|
|
Christmas Tobiko
Wasabi flying fish egg.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.50 |
N/A
|
|
|
|
Naples Salmon
Salmon with white onion, mayonnaise, and fish flakes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.00 |
N/A
|
|
|
|
Crunchy Tako
Seared octopus with crunch yum yum sauce.
|
$5.00 |
N/A
|
|
|
Osaka Signature Sushi Rolls | |||||
---|---|---|---|---|---|
White Tiger (1/2)
Shrimp, takuan, avocado, cucumber topped with lightly seared super white tuna. Soy sauce and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.50 |
N/A
|
|
|
|
White Tiger (Full)
Shrimp, takuan, avocado, cucumber topped with lightly seared super white tuna. Soy sauce and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$13.95 |
N/A
|
|
|
|
Meiji
Breaded and deep-fried of smoked salmon, fresh salmon, hamachi, albacore, avocado and crab served with banzai sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$13.95 |
N/A
|
|
|
|
Pocket Aces (0.5)
Spicy crab, avocado, cream cheese and crunch topped with salmon and fried onion teriyaki, tataki and yum yum sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.75 |
N/A
|
|
|
|
Pocket Aces (Full)
Spicy crab, avocado, cream cheese and crunch topped with salmon and fried onion teriyaki, tataki and yum yum sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.50 |
N/A
|
|
|
|
911 (0.5)
Fire roll (spicy crab) topped with crunch. Eel sauce on top.
|
$4.75 |
N/A
|
|
|
|
911 (Full)
Fire roll (spicy crab) topped with crunch. Eel sauce on top.
|
$8.50 |
N/A
|
|
|
|
California Crunch
Shrimp tempura, crab, sriracha, masago, vegetables topped with crunch.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.25 |
N/A
|
|
|
|
Caterpillar (0.5)
Eel roll wrapped with avocado eel sauce on top.
|
$7.25 |
N/A
|
|
|
|
Caterpillar (Full)
Eel roll wrapped with avocado eel sauce on top.
|
$12.95 |
N/A
|
|
|
|
Tiger (0.5)
Shrimp tempura roll topped with spicy tuna. Eel sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Tiger (Full)
Shrimp tempura roll topped with spicy tuna. Eel sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$16.00 |
N/A
|
|
|
|
Rock and Roll
Tuna, salmon, yellowtail, crab wrapped with cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$16.95 |
N/A
|
|
|
|
Kamikaze (0.5)
Eel, spicy tuna and avocado eel sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.50 |
N/A
|
|
|
|
Kamikaze (Full)
Eel, spicy tuna and avocado eel sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.95 |
N/A
|
|
|
|
Oh My God (0.5)
Shrimp tempura, lettuce, avocado and miki inside. Banzai sauce on top.
|
$6.50 |
N/A
|
|
|
|
Oh My God (Full)
Shrimp tempura, lettuce, avocado and miki inside. Banzai sauce on top.
|
$10.95 |
N/A
|
|
|
|
Ultimate Osaka (0.5)
Shrimp tempura roll topped with eel eel sauce on top.
|
$8.95 |
N/A
|
|
|
|
Ultimate Osaka (Full)
Shrimp tempura roll topped with eel eel sauce on top.
|
$16.95 |
N/A
|
|
|
|
Spider (1/2)
Softshell crab, masago and sprout served with ponzu sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Spider (Full)
Softshell crab, masago and sprout served with ponzu sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Salad Roll (1/2)
Lettuce and cucumber roll topped with avocado, scallion, sriracha sesame oil and lemon juice screaming sauce and fried onion on top.
|
$6.50 |
N/A
|
|
|
|
Salad Roll (Full)
Lettuce and cucumber roll topped with avocado, scallion, sriracha sesame oil and lemon juice screaming sauce and fried onion on top.
|
$9.95 |
N/A
|
|
|
|
U-My
Deep-fried roll of shrimp tempura, cream cheese, avocado, tuna, salmon, tako, miki. Eel and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Tokyo Express (1/2)
Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado sliced onion, scallions garlic sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Tokyo Express (Full)
Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado sliced onion, scallions garlic sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$15.95 |
N/A
|
|
|
|
Kai's Special (1/2)
Kamikaze roll with cream cheese topped with spicy tuna and avocado eel sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Kai's Special (Full)
Kamikaze roll with cream cheese topped with spicy tuna and avocado eel sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$15.95 |
N/A
|
|
|
|
Shinjuku
Deep-fried roll with shrimp, eel, and crab topped with spicy tuna, avocado, and scallions. Eel sauce on top.
|
$14.95 |
N/A
|
|
|
|
Roppongi (1/2)
Spicy tuna, shrimp topped with tuna, masago, scallion tataki and yumyum sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.50 |
N/A
|
|
|
|
Roppongi (Full)
Spicy tuna, shrimp topped with tuna, masago, scallion tataki and yumyum sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$17.50 |
N/A
|
|
|
|
Asakusa (1/2)
Spicy tuna topped with albacore and scallions tataki sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Asakusa (Full)
Spicy tuna topped with albacore and scallions tataki sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$15.95 |
N/A
|
|
|
|
Matsui 55 (0.5)
Say paper, shrimp tempura roll topped with shrimp and avocado banzai sauce on top.
|
$8.50 |
N/A
|
|
|
|
Matsui 55 (Full)
Say paper, shrimp tempura roll topped with shrimp and avocado banzai sauce on top.
|
$14.95 |
N/A
|
|
|
|
Rainbow (1/2)
California roll topped with assorted sashimi and avocado.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Rainbow (Full)
California roll topped with assorted sashimi and avocado.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.95 |
N/A
|
|
|
|
Oh Kamisama (1/2)
Shrimp tempura and spicy tuna topped with seared salmon tataki and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Oh Kamisama (Full)
Shrimp tempura and spicy tuna topped with seared salmon tataki and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$15.95 |
N/A
|
|
|
|
Banzai (1/2)
Deep fried roll with white fish, salmon, and avocado topped with masago and scallions. Banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.25 |
N/A
|
|
|
|
Banzai (Full)
Deep fried roll with white fish, salmon, and avocado topped with masago and scallions. Banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Fresh White (1/2)
Albacore, hamachi, radish cucumber and say paper topped with hirame, scallion tataki sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Fresh White (Full)
Albacore, hamachi, radish cucumber and say paper topped with hirame, scallion tataki sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.95 |
N/A
|
|
|
|
777 (1/2)
Shrimp, scallop, miki, cream cheese topped with avocado and albacore garlic and yumyum sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.25 |
N/A
|
|
|
|
777 (Full)
Shrimp, scallop, miki, cream cheese topped with avocado and albacore garlic and yumyum sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Sapo (0.5)
Soy paper, avocado, tobiko, shiso, topped with salmon, thin sliced lemon and salmon roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.75 |
N/A
|
|
|
|
Sapo (Full)
Soy paper, avocado, tobiko, shiso, topped with salmon, thin sliced lemon and salmon roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.50 |
N/A
|
|
|
|
Virgin (1/2)
Shrimp tempura, avocado, cream cheese, cucumber topped with tuna and crab. Eel, yumyum, and sriracha on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Virgin (Full)
Shrimp tempura, avocado, cream cheese, cucumber topped with tuna and crab. Eel, yumyum, and sriracha on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.95 |
N/A
|
|
|
|
Sassy (1/2)
Shrimp tempura, spicy tuna, takuan topped with cajun albacore, tataki and yumyum sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Sassy (Full)
Shrimp tempura, spicy tuna, takuan topped with cajun albacore, tataki and yumyum sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$15.95 |
N/A
|
|
|
|
Cajun Crunch (1/2)
Shrimp tempura, cream cheese, spicy crab topped with cajun albacore, crunch. Tataki and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.25 |
N/A
|
|
|
|
Cajun Crunch (Full)
Shrimp tempura, cream cheese, spicy crab topped with cajun albacore, crunch. Tataki and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Treasure Island (1/2)
Salmon capers, sliced onion topped with hamachi, thin sliced lemon, masago, scallion, tataki sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Treasure Island (Full)
Salmon capers, sliced onion topped with hamachi, thin sliced lemon, masago, scallion, tataki sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.95 |
N/A
|
|
|
Specialties | |||||
---|---|---|---|---|---|
Sashimi Plate (Small)
Groups or two or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$45.00 |
N/A
|
|
|
|
Sashimi Plate (Large)
Groups or two or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$125.00 |
N/A
|
|
|
|
Sashimi Plate (Medium)
Groups or two or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$75.00 |
N/A
|
|
|
|
Assorted Nigiri
Eight pieces of nigiri chef's choice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$19.95 |
N/A
|
|
|
|
Tokujyo Nigiri
12 pieces of nigiri chef's choice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$45.00 |
N/A
|
|
|
|
Tekka Donburi
Sliced marinated tuna over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$19.95 |
N/A
|
|
|
|
Chirashi
Osaka specialty of fresh fish over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$32.95 |
N/A
|
|
|
|
Osaka Rice
Mixture of sushi rice, crab, masago, mayo, sesame oil, and sriracha.
|
$7.50 |
N/A
|
|
|
|
O.G. Special
Crispy sushi with spicy tuna, avocado and yumy sauce, sriracha on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$10.95 |
N/A
|
|
|
|
Something Wrong
Deep-fried spicy tuna wrapped with soy paper, screaming sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$13.50 |
N/A
|
|
|
|
Super Bowl
Baked with shrimp, scallop, mushroom, cream cheese, masago.
|
$14.50 |
N/A
|
|
|
|
Bam Popper
Deep fried stuffed jalapeño with cream cheese, spicy tuna or salmon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$13.95 |
N/A
|
|
|
|
Dynamite
Baked scallops, clam, crab in special sauce.
|
$14.95 |
N/A
|
|
|
|
Steak Roll
Marinated rib-eye steak topped with chopped lettuce served with sweet and spicy sauce.
|
$16.95 |
N/A
|
|
|
|
El Pollo Loco
Chicken, asparagus and spicy sauce topped with Japanese salsa.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Alaskan Box
Salmon, scallops, shrimp topped with tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Japanese Sandwich
Spicy tuna layered with miki rice served with special sauce.
|
$13.95 |
N/A
|
|
|
|
No Name
Mixed tuna, avocado, scallion with lemon juice, yumyum and chili sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Red Dragon
Spicy tuna, miki, shrimp tempura, jalapeño served with eel sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.50 |
N/A
|
|
|
Makunouchi Bento Box | |||||
---|---|---|---|---|---|
Makunouchi Bento Box (Type A)
Japanese pickles, cooked vegetables, egg omelet, seaweed salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.00 |
N/A
|
|
|
|
Makunouchi Bento Box (Type B)
Green salad, Ca Roll, fried gyoza.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.00 |
N/A
|
|
|
Lunch Salad | |||||
---|---|---|---|---|---|
Japanese Noodle Salad | $10.95 |
N/A
|
|
||
Grilled Chicken Salad | $10.95 |
N/A
|
|
||
Albacore Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$10.95 |
N/A
|
|
|
|
Beef Tataki Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$10.95 |
N/A
|
|
|
|
Rock Shrimp Salad | $10.95 |
N/A
|
|
||
Salmon Skin Salad | $10.95 |
N/A
|
|
||
Screaming O
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$10.95 |
N/A
|
|
|
|
Seafood Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$10.95 |
N/A
|
|
|
|
Tuna Poki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$10.95 |
N/A
|
|
|
|
Tuna Tataki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$10.95 |
N/A
|
|
|
Featured Items
Served with soup.
|
|||||
---|---|---|---|---|---|
Nigiri and Roll Combo
Six pieces of nigiri (chef's choice) with choice of one 1/2 roll from below.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$15.95 |
N/A
|
|
|
|
Sashimi and Roll Combo
Seven pieces of sashimi (chef's choice) with choice of two 1/2 rolls from below.
|
$17.95 |
N/A
|
|
|
Noodles | |||||
---|---|---|---|---|---|
Tempura Udon | $8.50 |
N/A
|
|
||
Zaru Soba with Tempura | $9.50 |
N/A
|
|
||
Yaki Soba (Chicken) | $8.50 |
N/A
|
|
||
Yaki Soba (Pork) | $8.50 |
N/A
|
|
||
Yaki Soba (Beef) | $9.50 |
N/A
|
|
||
Yaki Soba (Shrimp) | $9.50 |
N/A
|
|
||
Ramen - Tonkotsu (Pork) | $7.50 |
N/A
|
|
||
Ramen (Shoyu) | $7.50 |
N/A
|
|
||
Ramen (Miso) | $7.50 |
N/A
|
|
Ramen Combo | |||||
---|---|---|---|---|---|
Ramen Combo
Served with house salad and gyoza.
|
$12.95 |
N/A
|
|
|
Tempura Combo
Served with soup and rice.
|
|||||
---|---|---|---|---|---|
Chicken and Tempura | $11.95 |
N/A
|
|
||
Tonkatsu and Tempura | $12.95 |
N/A
|
|
||
Beef and Tempura
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.95 |
N/A
|
|
|
|
Salmon and Tempura | $14.95 |
N/A
|
|
Donburi (Rice Bowl) | |||||
---|---|---|---|---|---|
Bara Chirashi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.00 |
N/A
|
|
|
|
Beef Rice Bowl
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$10.00 |
N/A
|
|
|
|
Chicken Rice Bowl | $9.00 |
N/A
|
|
||
Oyakodon | $8.00 |
N/A
|
|
||
Curry Rice | $9.00 |
N/A
|
|
||
Katsudon | $10.00 |
N/A
|
|
Side Dish | |||||
---|---|---|---|---|---|
Edamame | $3.00 |
N/A
|
|
||
Oshinko | $3.50 |
N/A
|
|
||
Kimchee | $3.50 |
N/A
|
|
||
Crab Tempura | $7.50 |
N/A
|
|
||
Shrimp Shumai | $5.50 |
N/A
|
|
||
Gyoza | $5.00 |
N/A
|
|
||
Tempura | $7.50 |
N/A
|
|
||
Korokke | $4.00 |
N/A
|
|
||
Spring Roll | $4.50 |
N/A
|
|
||
Fried Rice | $4.50 |
N/A
|
|
Lunch Special Rolls
Four pieces.
|
|||||
---|---|---|---|---|---|
California
Crab, avocado, cucumber.
|
$3.00 |
N/A
|
|
|
|
Fire
Spicy crab roll.
|
$3.00 |
N/A
|
|
|
|
911
Fire roll topped with crunch, eel sauce.
|
$4.00 |
N/A
|
|
|
|
Yum Yum
Shrimp, crab, scallop, masago, mixed with mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$4.50 |
N/A
|
|
|
|
Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$5.00 |
N/A
|
|
|
|
Kamikaze
Eel, avocado, spicy tuna with eel sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.00 |
N/A
|
|
|
|
Caterpillar
Eel cucumber topped with avocado eel sauce on top.
|
$6.50 |
N/A
|
|
|
|
White Tiger
Shrimp, takuwan, avocado, cucumber topped with seared white tuna soy and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.00 |
N/A
|
|
|
|
Oh Kamisama
Shrimp tempura and spicy tuna topped with seared salmon tataki and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.00 |
N/A
|
|
|
|
Nevada
Shrimp, avocado, cucumber.
|
$3.00 |
N/A
|
|
|
|
Japanese Lasagna
Crab, avocado, cream cheese, baked with mayo, eel sauce.
|
$4.50 |
N/A
|
|
|
|
Philadelphia
Salmon, avocado, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$4.00 |
N/A
|
|
|
|
Lisa Lisa
Shrimp tempura, cream cheese, avocado with eel sauce.
|
$5.00 |
N/A
|
|
|
|
Oh My God
Miki roll and shrimp tempura, lettuce, avocado with banzai sauce.
|
$6.00 |
N/A
|
|
|
|
777
Shrimp, scallop, crab, cream cheese topped with avocado and albacore tataki, yum yum and sriracha sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.00 |
N/A
|
|
|
|
Tiger
Shrimp tempura roll topped with spicy tuna and eel sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.00 |
N/A
|
|
|
|
Kai's Special
Kamikaze roll with cream cheese topped with avocado, spicy tuna, and eel.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.00 |
N/A
|
|
|
Appetizer | |||||
---|---|---|---|---|---|
5 Spices Sausage
Flavorful Asian five spices sausage.
|
$6.95 |
N/A
|
|
|
|
Calamari Steak | $8.95 |
N/A
|
|
Meat | |||||
---|---|---|---|---|---|
Certified 100% Wagyu From Japan Grade A5 (8 Oz. Filet)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$145.00 |
N/A
|
|
|
|
Certified 100% Wagyu From Japan Grade A5 (8 Oz. New York)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$125.00 |
N/A
|
|
|
|
Certified 100% Wagyu From Japan Grade A5 (8 Oz. Rib Eye)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$125.00 |
N/A
|
|
|
|
Iberico Pork From Spain
Best tasting pork you'll ever eat. Kobe beef of pork, chestnut-fed pure breed, hormone and antibiotic free.
|
$47.00 |
N/A
|
|
|
|
Filet Mignon
8 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
|
$35.95 |
N/A
|
|
|
|
New York (10 oz)
10 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
|
$29.95 |
N/A
|
|
|
|
New York (16 oz)
10 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
|
$35.95 |
N/A
|
|
|
|
Rib Eye
10 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
|
$32.95 |
N/A
|
|
|
|
Chicken | $18.95 |
N/A
|
|
||
Ginger Pork | $19.95 |
N/A
|
|
Seafood | |||||
---|---|---|---|---|---|
Tiger Shrimp | $24.95 |
N/A
|
|
||
Gigantic Shrimp | $35.95 |
N/A
|
|
||
Lobster Tail (12-14 Oz.) | $65.95 |
N/A
|
|
||
Lobster Tail (8-10 Oz.) | $55.95 |
N/A
|
|
||
Jumbo Sea Scallop | $34.95 |
N/A
|
|
||
Chilean Sea Bass
10 oz.
|
$40.95 |
N/A
|
|
|
|
North Atlantic Salmon Steak
10 oz.
|
$29.95 |
N/A
|
|
|
|
Calamari Steak (Seafood) | $19.95 |
N/A
|
|
Karate Kids | |||||
---|---|---|---|---|---|
New York
Includes soup or salad and steam rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
|
$14.95 |
N/A
|
|
|
|
Chicken (Karate Kids)
Includes soup or salad and steam rice.
|
$14.95 |
N/A
|
|
|
|
Shrimp
Includes soup or salad and steam rice.
|
$14.95 |
N/A
|
|
|
Combination | |||||
---|---|---|---|---|---|
Chicken and New York
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$27.95 |
N/A
|
|
|
|
Chicken and Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$34.95 |
N/A
|
|
|
|
Chicken and Shrimp | $27.95 |
N/A
|
|
||
Chicken and Lobster | $40.95 |
N/A
|
|
||
New York and Tiger Shrimp or Salmon (Land and Sea)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$36.95 |
N/A
|
|
|
|
New York and Sea Bass (Land and Sea)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$42.95 |
N/A
|
|
|
|
New York and Lobster (Land and Sea)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$45.95 |
N/A
|
|
|
|
Filet Mignon and Tiger Shrimp or Salmon (King and Queen)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$40.95 |
N/A
|
|
|
|
Filet Mignon and Sea Bass (King and Queen) | $46.95 |
N/A
|
|
||
Filet Mignon and Lobster (King and Queen)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$49.95 |
N/A
|
|
|
|
Tiger Shrimp, Sea Scallops and Sea Bass (Ocean Delight) | $49.95 |
N/A
|
|
||
Tiger Shrimp, Sea Scallops and Lobster (Ocean Delight) | $52.95 |
N/A
|
|
||
New York, Chicken and Tiger Shrimp (Samurai Special)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$39.95 |
N/A
|
|
|
|
New York, Chicken and Salmon (Samurai Special)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$39.95 |
N/A
|
|
|
|
Osaka Special (Combo)
Make your own combination of three different items.
|
$51.95 |
N/A
|
|
|
|
Osaka Special (Combo with Lobster)
Make your own combination of three different items.
|
$53.95 |
N/A
|
|
|
Standard Rolls | |||||
---|---|---|---|---|---|
Sushi Roll Sampler
1/2 roll sampler (California, spicy tuna, shrimp tempura, and west vegas).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$15.95 |
N/A
|
|
|
|
Kappa
Cucumber roll.
|
$4.00 |
N/A
|
|
|
|
Tekka (6 Pcs.)
Tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.50 |
N/A
|
|
|
|
Tekka (8 Pcs.)
Tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Tekka (Hand)
Tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
California (½)
Crab, avocado, cucumber.
|
$4.00 |
N/A
|
|
|
|
California (Full)
Crab, avocado, cucumber.
|
$6.50 |
N/A
|
|
|
|
California (Hand)
Crab, avocado, cucumber.
|
$5.50 |
N/A
|
|
|
|
Vegetarian (Full)
Takuwan, gobo, avocado, cucumber.
|
$6.50 |
N/A
|
|
|
|
Vegetarian (Hand)
Takuwan, gobo, avocado, cucumber.
|
$5.50 |
N/A
|
|
|
|
Vegetarian (½)
Takuwan, gobo, avocado, cucumber.
|
$4.00 |
N/A
|
|
|
|
Nevada (Full)
Shrimp, avocado, cucumber.
|
$6.50 |
N/A
|
|
|
|
Nevada (Hand)
Shrimp, avocado, cucumber.
|
$5.95 |
N/A
|
|
|
|
Nevada (½)
Shrimp, avocado, cucumber.
|
$4.00 |
N/A
|
|
|
|
Cal Vada (Full)
Shrimp, crab, avocado, cucumber.
|
$7.50 |
N/A
|
|
|
|
Cal Vada (Hand)
Shrimp, crab, avocado, cucumber.
|
$5.50 |
N/A
|
|
|
|
Cal Vada (½)
Shrimp, crab, avocado, cucumber.
|
$4.25 |
N/A
|
|
|
|
Fire (Full)
Extremely spicy miki special roll.
|
$6.95 |
N/A
|
|
|
|
Fire (Hand)
Extremely spicy miki special roll.
|
$5.50 |
N/A
|
|
|
|
Fire (½)
Extremely spicy miki special roll.
|
$4.00 |
N/A
|
|
|
|
Miki Special (Full)
Crab, masago, mayo, sesame oil.
|
$6.95 |
N/A
|
|
|
|
Miki Special (Hand)
Crab, masago, mayo, sesame oil.
|
$6.25 |
N/A
|
|
|
|
Miki Special (½)
Crab, masago, mayo, sesame oil.
|
$4.00 |
N/A
|
|
|
|
Philadelphia (Full)
Salmon, avocado, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.50 |
N/A
|
|
|
|
Philadelphia (Hand)
Salmon, avocado, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.95 |
N/A
|
|
|
|
Philadelphia (½)
Salmon, avocado, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$4.25 |
N/A
|
|
|
|
Scallop Roll (Full)
Scallops, mayo, masago.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.50 |
N/A
|
|
|
|
Scallop Roll (Hand)
Scallops, mayo, masago.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.95 |
N/A
|
|
|
|
Scallop Roll (½)
Scallops, mayo, masago.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$4.25 |
N/A
|
|
|
|
Kosher (Full)
Smoked salmon, scallions, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.95 |
N/A
|
|
|
|
Kosher (Hand)
Smoked salmon, scallions, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.95 |
N/A
|
|
|
|
Kosher (½)
Smoked salmon, scallions, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$4.50 |
N/A
|
|
|
|
Salmon Skin Roll (1/2)
Salmon skin, sprouts, gobo, takuwan, avocado.
|
$4.25 |
N/A
|
|
|
|
Salmon Skin Roll (Full)
Salmon skin, sprouts, gobo, takuwan, avocado.
|
$7.50 |
N/A
|
|
|
|
Salmon Skin Roll (Hand)
Salmon skin, sprouts, gobo, takuwan, avocado.
|
$6.95 |
N/A
|
|
|
|
Katie (Full)
Tuna, avocado, shitake, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Katie (Hand)
Tuna, avocado, shitake, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.95 |
N/A
|
|
|
|
Katie (½)
Tuna, avocado, shitake, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$4.75 |
N/A
|
|
|
|
Japanese Lasagna (Full)
Crab, avocado cream cheese baked with mayo.
|
$7.95 |
N/A
|
|
|
|
Japanese Lasagna (½)
Crab, avocado cream cheese baked with mayo.
|
$4.95 |
N/A
|
|
|
|
Yum Yum Roll (Full)
Crab, shrimp, scallop, masago mixed with mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.95 |
N/A
|
|
|
|
Yum Yum Roll (Hand)
Crab, shrimp, scallop, masago mixed with mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.95 |
N/A
|
|
|
|
Yum Yum Roll (½)
Crab, shrimp, scallop, masago mixed with mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$4.95 |
N/A
|
|
|
|
Shrimp Tempura Roll (Full)
Shrimp tempura, gobo, sprout, mayo.
|
$8.95 |
N/A
|
|
|
|
Shrimp Tempura Roll (Hand)
Shrimp tempura, gobo, sprout, mayo.
|
$5.50 |
N/A
|
|
|
|
Shrimp Tempura Roll (½)
Shrimp tempura, gobo, sprout, mayo.
|
$4.95 |
N/A
|
|
|
|
Unagi Roll (Full)
Eel, cucumber.
|
$8.95 |
N/A
|
|
|
|
Unagi Roll (Hand)
Eel, cucumber.
|
$7.25 |
N/A
|
|
|
|
Unagi Roll (½)
Eel, cucumber.
|
$4.95 |
N/A
|
|
|
|
Tempura Roll (Full)
Kosher roll fried in tempura batter.
|
$9.50 |
N/A
|
|
|
|
Tempura Roll (½)
Kosher roll fried in tempura batter.
|
$5.25 |
N/A
|
|
|
|
Lisa Lisa (Full)
Shrimp tempura, avocado, cream cheese with eel sauce.
|
$8.95 |
N/A
|
|
|
|
Lisa Lisa (Hand)
Shrimp tempura, avocado, cream cheese with eel sauce.
|
$5.95 |
N/A
|
|
|
|
Lisa Lisa (½)
Shrimp tempura, avocado, cream cheese with eel sauce.
|
$5.25 |
N/A
|
|
|
|
Spicy Tuna Roll (Full)
Spicy tuna, sprouts.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.95 |
N/A
|
|
|
|
Spicy Tuna Roll (Hand)
Spicy tuna, sprouts.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.95 |
N/A
|
|
|
|
Spicy Tuna Roll (½)
Spicy tuna, sprouts.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$5.50 |
N/A
|
|
|
|
Crazy Horse (Full)
Spicy tuna, salmon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.95 |
N/A
|
|
|
|
Crazy Horse (Hand)
Spicy tuna, salmon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.95 |
N/A
|
|
|
|
Crazy Horse (½)
Spicy tuna, salmon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$5.75 |
N/A
|
|
|
|
Hamachi Roll (Full)
Chopped fresh yellowtail, scallions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.95 |
N/A
|
|
|
|
Hamachi Roll (Hand)
Chopped fresh yellowtail, scallions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.95 |
N/A
|
|
|
|
Hamachi Roll (½)
Chopped fresh yellowtail, scallions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$5.75 |
N/A
|
|
|
|
Futomaki (Full)
Traditional Japanese vegetables, crab.
|
$9.95 |
N/A
|
|
|
|
Futomaki (½)
Traditional Japanese vegetables, crab.
|
$5.75 |
N/A
|
|
|
|
West Vegas (Full)
Tempura of tuna, salmon, hamachi with avocado and crab.
|
$9.95 |
N/A
|
|
|
|
West Vegas (½)
Tempura of tuna, salmon, hamachi with avocado and crab.
|
$6.25 |
N/A
|
|
|
|
Saiko (Full)
Softshell crab, eel, salmon, onion baked with banzai sauce.
|
$13.95 |
N/A
|
|
|
|
Ultimate Salmon (Full)
Kosher roll with salmon on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.95 |
N/A
|
|
|
|
Ultimate Salmon (½)
Kosher roll with salmon on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.95 |
N/A
|
|
|
|
Dragon Roll (Full)
California roll topped with eel.
|
$15.95 |
N/A
|
|
|
|
Dragon Roll (½)
California roll topped with eel.
|
$8.50 |
N/A
|
|
|
|
Snow Crab Roll (Full)
Snow crab, avocado, cucumber.
|
$16.95 |
N/A
|
|
|
|
Snow Crab Roll (Hand)
Snow crab, avocado, cucumber.
|
$12.95 |
N/A
|
|
|
|
Snow Crab Roll (½)
Snow crab, avocado, cucumber.
|
$10.95 |
N/A
|
|
|
|
Woody's Temaki (Hand)
Shrimp tempura, avocado, sprouts with special sauce.
|
$5.95 |
N/A
|
|
|
Nigiri Sushi
Two pieces per order.
|
|||||
---|---|---|---|---|---|
Inari
Marinated tofu stuffed with rice.
|
$4.25 |
N/A
|
|
|
|
Hokkigai
Canadian surf clam.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$4.75 |
N/A
|
|
|
|
Kani
Imitation crab.
|
$4.25 |
N/A
|
|
|
|
Ika
Squid.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$4.75 |
N/A
|
|
|
|
Masago
Smelt eggs.
|
$5.25 |
N/A
|
|
|
|
Kaibashira
Baby scallops.
|
$5.25 |
N/A
|
|
|
|
Hirame
Halibut.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.50 |
N/A
|
|
|
|
San Diego Salmon
With avocado and ponzu.
|
$6.50 |
N/A
|
|
|
|
Anago
Sea water eel.
|
$7.00 |
N/A
|
|
|
|
Hamachi
Yellowtail.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.00 |
N/A
|
|
|
|
Unagi
Fresh water eel.
|
$7.00 |
N/A
|
|
|
|
Tai
Red snapper.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.50 |
N/A
|
|
|
|
Garlic Tuna
With scallion and special sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.50 |
N/A
|
|
|
|
Shima Aji
Skipjack (seasonal).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.00 |
N/A
|
|
|
|
Tamago Yaki
Sweet egg omelet.
|
$4.00 |
N/A
|
|
|
|
Tako
Octopus.
|
$4.75 |
N/A
|
|
|
|
Saba
Mackerel.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$4.50 |
N/A
|
|
|
|
Miki Special
Crab, masago, mayo.
|
$4.50 |
N/A
|
|
|
|
Ebi
Boiled shrimp.
|
$5.00 |
N/A
|
|
|
|
Sake
Salmon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$5.25 |
N/A
|
|
|
|
Tobiko
Flying fish eggs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.00 |
N/A
|
|
|
|
Smoked Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.00 |
N/A
|
|
|
|
Albacore
White tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.50 |
N/A
|
|
|
|
Aji
Spanish mackerel.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.00 |
N/A
|
|
|
|
Ikura
Salmon roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.50 |
N/A
|
|
|
|
Maguro
Big eye tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.50 |
N/A
|
|
|
|
Snow Crab | $9.95 |
N/A
|
|
||
Kanpachi
Amberjack.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.00 |
N/A
|
|
|
|
Thai Hamachi
Hamachi with cucumber, avocado, tomato, and jalapeño salsa.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.00 |
N/A
|
|
|
|
Christmas Tobiko
Wasabi flying fish egg.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.50 |
N/A
|
|
|
|
Naples Salmon
Salmon with white onion, mayonnaise, and fish flakes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.00 |
N/A
|
|
|
|
Crunchy Tako
Seared octopus with crunch yum yum sauce.
|
$5.00 |
N/A
|
|
|
Osaka Signature Sushi Rolls | |||||
---|---|---|---|---|---|
White Tiger (Full)
Shrimp, takuan, avocado, cucumber topped with lightly seared super white tuna. Soy sauce and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$13.95 |
N/A
|
|
|
|
White Tiger (½)
Shrimp, takuan, avocado, cucumber topped with lightly seared super white tuna. Soy sauce and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.50 |
N/A
|
|
|
|
Meiji
Breaded and deep-fried of smoked salmon, fresh salmon, hamachi, albacore, avocado and crab served with banzai sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$13.95 |
N/A
|
|
|
|
Pocket Aces (Full)
Spicy crab, avocado, cream cheese and crunch topped with salmon and fried onion teriyaki, tataki and yum yum sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.50 |
N/A
|
|
|
|
Pocket Aces (½)
Spicy crab, avocado, cream cheese and crunch topped with salmon and fried onion teriyaki, tataki and yum yum sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.75 |
N/A
|
|
|
|
911 (Full)
Fire roll (spicy crab) topped with crunch. Eel sauce on top.
|
$8.50 |
N/A
|
|
|
|
911 (½)
Fire roll (spicy crab) topped with crunch. Eel sauce on top.
|
$4.75 |
N/A
|
|
|
|
California Crunch
Shrimp tempura, crab, sriracha, masago, vegetables topped with crunch.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.25 |
N/A
|
|
|
|
Caterpillar (1/2)
Eel roll wrapped with avocado eel sauce on top.
|
$7.25 |
N/A
|
|
|
|
Caterpillar (Full)
Eel roll wrapped with avocado eel sauce on top.
|
$12.95 |
N/A
|
|
|
|
Tiger (Full)
Shrimp tempura roll topped with spicy tuna. Eel sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$16.00 |
N/A
|
|
|
|
Tiger (½)
Shrimp tempura roll topped with spicy tuna. Eel sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Rock and Roll
Tuna, salmon, yellowtail, crab wrapped with cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$16.95 |
N/A
|
|
|
|
Kamikaze (Full)
Eel, spicy tuna and avocado eel sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.95 |
N/A
|
|
|
|
Kamikaze (½)
Eel, spicy tuna and avocado eel sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$6.50 |
N/A
|
|
|
|
Oh My God (Full)
Shrimp tempura, lettuce, avocado and miki inside. Banzai sauce on top.
|
$10.95 |
N/A
|
|
|
|
Oh My God (½)
Shrimp tempura, lettuce, avocado and miki inside. Banzai sauce on top.
|
$6.50 |
N/A
|
|
|
|
Ultimate Osaka (Full)
Shrimp tempura roll topped with eel eel sauce on top.
|
$16.95 |
N/A
|
|
|
|
Ultimate Osaka (½)
Shrimp tempura roll topped with eel eel sauce on top.
|
$8.95 |
N/A
|
|
|
|
Spider (Full)
Softshell crab, masago and sprout served with ponzu sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Spider (½)
Softshell crab, masago and sprout served with ponzu sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Salad Roll (Full)
Lettuce and cucumber roll topped with avocado, scallion, sriracha sesame oil and lemon juice screaming sauce and fried onion on top.
|
$9.95 |
N/A
|
|
|
|
Salad Roll (½)
Lettuce and cucumber roll topped with avocado, scallion, sriracha sesame oil and lemon juice screaming sauce and fried onion on top.
|
$6.50 |
N/A
|
|
|
|
U-My
Deep-fried roll of shrimp tempura, cream cheese, avocado, tuna, salmon, tako, miki. Eel and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Tokyo Express (Full)
Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado sliced onion, scallions garlic sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$15.95 |
N/A
|
|
|
|
Tokyo Express (½)
Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado sliced onion, scallions garlic sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Kai's Special (Full)
Kamikaze roll with cream cheese topped with spicy tuna and avocado eel sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$15.95 |
N/A
|
|
|
|
Kai's Special (½)
Kamikaze roll with cream cheese topped with spicy tuna and avocado eel sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Shinjuku
Deep-fried roll with shrimp, eel, and crab topped with spicy tuna, avocado, and scallions. Eel sauce on top.
|
$14.95 |
N/A
|
|
|
|
Roppongi (Full)
Spicy tuna, shrimp topped with tuna, masago, scallion tataki and yumyum sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$17.50 |
N/A
|
|
|
|
Roppongi (½)
Spicy tuna, shrimp topped with tuna, masago, scallion tataki and yumyum sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.50 |
N/A
|
|
|
|
Asakusa (Full)
Spicy tuna topped with albacore and scallions tataki sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$15.95 |
N/A
|
|
|
|
Asakusa (½)
Spicy tuna topped with albacore and scallions tataki sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Matsui 55 (Full)
Say paper, shrimp tempura roll topped with shrimp and avocado banzai sauce on top.
|
$14.95 |
N/A
|
|
|
|
Matsui 55 (½)
Say paper, shrimp tempura roll topped with shrimp and avocado banzai sauce on top.
|
$8.50 |
N/A
|
|
|
|
Rainbow (Full)
California roll topped with assorted sashimi and avocado.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.95 |
N/A
|
|
|
|
Rainbow (½)
California roll topped with assorted sashimi and avocado.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Oh Kamisama (Full)
Shrimp tempura and spicy tuna topped with seared salmon tataki and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$15.95 |
N/A
|
|
|
|
Oh Kamisama (½)
Shrimp tempura and spicy tuna topped with seared salmon tataki and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Banzai (Full)
Deep fried roll with white fish, salmon, and avocado topped with masago and scallions. Banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Banzai (½)
Deep fried roll with white fish, salmon, and avocado topped with masago and scallions. Banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.25 |
N/A
|
|
|
|
Fresh White (1/2)
Albacore, hamachi, radish cucumber and say paper topped with hirame, scallion tataki sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Fresh White (Full)
Albacore, hamachi, radish cucumber and say paper topped with hirame, scallion tataki sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.95 |
N/A
|
|
|
|
777 (Full)
Shrimp, scallop, miki, cream cheese topped with avocado and albacore garlic and yumyum sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
777 (½)
Shrimp, scallop, miki, cream cheese topped with avocado and albacore garlic and yumyum sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.25 |
N/A
|
|
|
|
Sapo (Full)
Soy paper, avocado, tobiko, shiso, topped with salmon, thin sliced lemon and salmon roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.50 |
N/A
|
|
|
|
Sapo (½)
Soy paper, avocado, tobiko, shiso, topped with salmon, thin sliced lemon and salmon roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.75 |
N/A
|
|
|
|
Virgin (Full)
Shrimp tempura, avocado, cream cheese, cucumber topped with tuna and crab. Eel, yumyum, and sriracha on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.95 |
N/A
|
|
|
|
Virgin (½)
Shrimp tempura, avocado, cream cheese, cucumber topped with tuna and crab. Eel, yumyum, and sriracha on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Sassy (Full)
Shrimp tempura, spicy tuna, takuan topped with cajun albacore, tataki and yumyum sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$15.95 |
N/A
|
|
|
|
Sassy (½)
Shrimp tempura, spicy tuna, takuan topped with cajun albacore, tataki and yumyum sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Cajun Crunch (Full)
Shrimp tempura, cream cheese, spicy crab topped with cajun albacore, crunch. Tataki and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Cajun Crunch (½)
Shrimp tempura, cream cheese, spicy crab topped with cajun albacore, crunch. Tataki and banzai sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$7.25 |
N/A
|
|
|
|
Treasure Island (Full)
Salmon capers, sliced onion topped with hamachi, thin sliced lemon, masago, scallion, tataki sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.95 |
N/A
|
|
|
|
Treasure Island (½)
Salmon capers, sliced onion topped with hamachi, thin sliced lemon, masago, scallion, tataki sauce on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
Specialties | |||||
---|---|---|---|---|---|
Sashimi Plate (Large)
Groups or two or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$125.00 |
N/A
|
|
|
|
Sashimi Plate (Medium)
Groups or two or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$75.00 |
N/A
|
|
|
|
Sashimi Plate (Small)
Groups or two or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$45.00 |
N/A
|
|
|
|
Assorted Nigiri
Eight pieces of nigiri chef's choice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$19.95 |
N/A
|
|
|
|
Tokujyo Nigiri
12 pieces of nigiri chef's choice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$45.00 |
N/A
|
|
|
|
Tekka Donburi
Sliced marinated tuna over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$19.95 |
N/A
|
|
|
|
Chirashi
Osaka specialty of fresh fish over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$32.95 |
N/A
|
|
|
|
Osaka Rice
Mixture of sushi rice, crab, masago, mayo, sesame oil, and sriracha.
|
$7.50 |
N/A
|
|
|
|
O.G. Special
Crispy sushi with spicy tuna, avocado and yumy sauce, sriracha on top.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$10.95 |
N/A
|
|
|
|
Something Wrong
Deep-fried spicy tuna wrapped with soy paper, screaming sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$13.50 |
N/A
|
|
|
|
Super Bowl
Baked with shrimp, scallop, mushroom, cream cheese, masago.
|
$14.50 |
N/A
|
|
|
|
Bam Popper
Deep fried stuffed jalapeño with cream cheese, spicy tuna or salmon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$13.95 |
N/A
|
|
|
|
Dynamite
Baked scallops, clam, crab in special sauce.
|
$14.95 |
N/A
|
|
|
|
Steak Roll
Marinated rib-eye steak topped with chopped lettuce served with sweet and spicy sauce.
|
$16.95 |
N/A
|
|
|
|
El Pollo Loco
Chicken, asparagus and spicy sauce topped with Japanese salsa.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Alaskan Box
Salmon, scallops, shrimp topped with tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Japanese Sandwich
Spicy tuna layered with miki rice served with special sauce.
|
$13.95 |
N/A
|
|
|
|
No Name
Mixed tuna, avocado, scallion with lemon juice, yumyum and chili sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
|
|
|
|
Red Dragon
Spicy tuna, miki, shrimp tempura, jalapeño served with eel sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.50 |
N/A
|
|
|
Seafood (A la Carte)
Served with house soup and rice
|
|||||
---|---|---|---|---|---|
Tempura
Fried shrimp and mixed vegetables in a light tempura batter.
|
$15.95 |
N/A
|
|
|
|
Ebi Fried
Breaded fried shrimp.
|
$19.95 |
N/A
|
|
|
|
Mixed Sashimi (Large)
Sliced raw fish (tuna, salmon, and white fish).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$23.95 |
N/A
|
|
|
|
Mixed Sashimi (Regular)
Sliced raw fish (tuna, salmon, and white fish).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$17.95 |
N/A
|
|
|
|
All Tuna Sashimi (Large)
Sliced raw big eye tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$25.95 |
N/A
|
|
|
|
All Tuna Sashimi (Regular)
Sliced raw big eye tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$19.95 |
N/A
|
|
|
|
Unagi Kabayaki
Broiled eel teriyaki.
|
$18.95 |
N/A
|
|
|
|
Yakisakana (Large)
Broiled mackerel, or salmon.
|
$17.95 |
N/A
|
|
|
|
Yakisakana (Regular)
Broiled mackerel, or salmon.
|
$14.95 |
N/A
|
|
|
|
Yosenabe
Osaka's famous Japanese shellfish and fresh fish stew.
|
$32.00 |
N/A
|
|
|
Beef (A la Carte)
Served with house soup and rice.
|
|||||
---|---|---|---|---|---|
Beef Teriyaki
Grilled beef in Osaka's famous teriyaki sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$18.95 |
N/A
|
|
|
|
Beef Sukiyaki
Thin sliced beef simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
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$19.95 |
N/A
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Beef Short Ribs
Korean style kalbi short ribs.
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$19.95 |
N/A
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Chicken (A la Carte)
Served with house soup and rice.
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Chicken Teriyaki
Grilled chicken in Osaka's teriyaki sauce.
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$14.95 |
N/A
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Chicken Sukiyaki
Chicken simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
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$16.95 |
N/A
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Chicken Katsu
Traditional breaded fried boneless chicken.
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$14.95 |
N/A
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Spicy Chicken
Boneless fried chicken dipped in shin's hot chili sauce.
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$14.95 |
N/A
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Pork (A la Carte)
Served with house soup and rice.
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Pork Teriyaki
Grilled pork loin in Osaka's teriyaki sauce.
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$14.95 |
N/A
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Pork Tofu
Pork simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
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$16.95 |
N/A
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Tonkatsu
Traditional breaded fried pork loin.
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$14.95 |
N/A
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Donburi Mono (Rice Bowl) | |||||
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Oyako
Chicken and vegetable Japanese omelet over rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$9.50 |
N/A
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Tendon
Shrimp and vegetable tempura over rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$9.95 |
N/A
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Curry Rice
Beef curry stew over rice.
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$10.95 |
N/A
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Katsudon
Tonkatsu and vegetable Japanese omelet over rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$12.95 |
N/A
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Katsu Curry
Beef curry stew over tonkatsu and rice.
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$13.95 |
N/A
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Tempura Curry
Beef curry stew over shrimp tempura and rice.
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$13.95 |
N/A
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Unagidon
Broiled eel teriyaki over rice.
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$18.95 |
N/A
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Appetizer (Seafood) | |||||
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Ankimo (Seasonal)
Monkfish pate served with spicy radish, scallions, and ponzu.
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$10.95 |
N/A
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Asari
Steamed clams seasoned with sake, garlic and soy sauce.
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$11.95 |
N/A
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Awesome Threesome
Chopped hamachi, sea urchin, and ikura over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$14.95 |
N/A
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Chilean Sea Bass (Appetizer (Seafood))
Saikyo miso-marinated and broiled.
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$15.95 |
N/A
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Fire Cracker Shrimp
Rock shrimp tempura and onion sautéed with Osaka chili sauce.
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$12.95 |
N/A
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Hamachi Kama
Large broiled yellowtail collar.
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$16.95 |
N/A
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Sake Kama
Large broiled salmon collar.
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$10.95 |
N/A
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Ika Mentai
Raw squid mixed with spicy fermented pollock roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$10.50 |
N/A
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Ika Natto
Raw squid with fermented soybeans.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$8.50 |
N/A
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Ika Sugata
Broiled or fried squid.
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$8.95 |
N/A
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Ikura Oroshi
Grated daikon radish topped with salmon roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$9.95 |
N/A
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Itawasa
Kamaboko slices with salmon roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$7.95 |
N/A
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Japanese Shiso Tempura
Fried shrimp wrapped with shiso in a tempura batter.
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$9.50 |
N/A
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Kaki Fried
Breaded and fried oyster with a Japanese mustard dip.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$9.95 |
N/A
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Mentaiko
Seared pollok roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$12.95 |
N/A
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NZ Mussels
New Zealand green mussels with dynamite sauce.
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$7.50 |
N/A
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Okonomi Yaki
Japanese shrimp and scallop pancake with bonito flakes and okonomi Sauce.
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$10.95 |
N/A
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Oden
Assorted simmered fish cakes.
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$10.95 |
N/A
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Shishamo Shio Yaki
Grilled capelin fish.
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$5.00 |
N/A
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Shrimp Shumai
Steamed shrimp dumplings.
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$6.50 |
N/A
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Soft Shell Crab
Fried gigantic soft shell crab in light batter served with ponzu sauce.
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$12.95 |
N/A
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Soft Shell Katsu
Breaded and fried gigantic soft shell crab served with screaming sauce.
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$12.95 |
N/A
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Special Sunomono
Cucumber and seafood salad with vinaigrette.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$9.95 |
N/A
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Spicy Radish Roll
Spicy tuna, mountain potato, ebi and sprout wrapped with radish.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$10.95 |
N/A
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Squid Finger
Breaded and fried squid with special honey sauce.
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$8.50 |
N/A
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Tako Wasabi
Baby octopus marinated in wasabi and sweet wine.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$5.95 |
N/A
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Tempura (Appetizer (Seafood))
Fried shrimp and mixed vegetables in a light tempura batter.
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$9.95 |
N/A
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Tempura Bam
Baked shrimp tempura with yumyum. Teriyaki sauce and masago.
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$7.95 |
N/A
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Teppan Scallop
Jumbo scallops sautéed with garlic, butter, and sake.
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$16.95 |
N/A
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Yaki Nori
Roasted seaweed strips.
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$2.95 |
N/A
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Yamakake
Chopped tuna topped with grated mountain potato.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$12.95 |
N/A
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Appetizer (Vegetable) | |||||
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Age Dashi Tofu
Delicately fried tofu with ginger, scallion and tempura sauce.
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$6.50 |
N/A
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Chuka Salad
Shredded seaweed with sliced cucumber.
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$5.50 |
N/A
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Edamame
Steamed soybeans.
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$3.50 |
N/A
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Spicy Garlic Edamame | $4.95 |
N/A
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Hiyayakko
Cold tofu with grated ginger, scallion, and bonito flakes.
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$3.95 |
N/A
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Kim Chee
Spicy pickled Korean Napa cabbage.
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$4.50 |
N/A
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Natto Tofu
Cold tofu with fermented soybeans.
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$7.50 |
N/A
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Oshinko
Assorted Japanese pickled vegetables.
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$3.95 |
N/A
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Oshitashi
Cold blanched spinach topped with bonito flakes and sesame sauce.
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$4.50 |
N/A
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Spring Rolls
Vegetable egg rolls with Japanese sweet and sour sauce.
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$4.95 |
N/A
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Sunomono
Cucumber and wakame salad with Japanese vinaigrette.
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$2.95 |
N/A
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Sushi Bar Sunomono
Cucumber, wakame, crab with su-miso sauce.
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$4.95 |
N/A
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Yama Imo
Sliced mountain potato.
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$6.95 |
N/A
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Yudofu
Boiled tofu and Napa cabbage with ponzu sauce on the side.
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$6.95 |
N/A
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Appetizer (Meat) | |||||
---|---|---|---|---|---|
Gyoza (10 Pcs.)
Fried or steamed Japanese pork dumplings.
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$9.95 |
N/A
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Gyoza (5 Pcs.)
Fried or steamed Japanese pork dumplings.
|
$5.50 |
N/A
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Filet Tataki
Seared thin sliced filet with spicy radish and tataki sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$15.95 |
N/A
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Gyu Maki
Sliced rib-eye rolled with asparagus and scallion.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$9.95 |
N/A
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Kalbi Stick
Korean style boneless kalbi skewers.
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$6.50 |
N/A
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Tatsutage
Japanese style chicken wings.
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$5.95 |
N/A
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Tsukune
Japanese style chicken nugget skewers.
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$6.95 |
N/A
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Yaki Tori
Grilled chicken skewers with teriyaki sauce.
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$4.95 |
N/A
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Salad | |||||
---|---|---|---|---|---|
Salmon Skin Salad
Crispy salmon skin salad with ponzu sauce.
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$12.95 |
N/A
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Spicy Soft Shell Salad
Jumbo soft shell crab over a bed of mixed green salad.
|
$16.50 |
N/A
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Rock Shrimp Salad
Tempura rock shrimp salad with original dressing.
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$16.50 |
N/A
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Seafood Salad
A medley of fresh fish, thin slice cucumber and mixed green.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$18.95 |
N/A
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Screaming "O"
Sliced raw tuna on green salad with screaming sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$17.95 |
N/A
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Tuna Poki
Tuna, onion, seaweed salad mixed with traditional Hawaiian dressing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$17.95 |
N/A
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Tuna Tataki Salad
Seared tuna salad with tataki dressing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$17.95 |
N/A
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Men Mono (Japanese Noodle Soup) | |||||
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Su Udon
Plain soup with noodle.
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$8.50 |
N/A
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Kitsune Udon
Marinated fried tofu in noodle soup.
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$8.95 |
N/A
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Egg Udon
Egg drop noodle soup.
|
$8.95 |
N/A
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Chicken Udon
Japanese chicken noodle soup.
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$9.95 |
N/A
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Pork Udon
Pork noodle soup.
|
$9.95 |
N/A
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Kin Tama Udon
Kitsune and egg drop noodle soup.
|
$9.95 |
N/A
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Curry Udon
Curry noodle soup.
|
$9.95 |
N/A
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Tempura Udon
Shrimp tempura noodle soup.
|
$9.95 |
N/A
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Nabeyaki Udon
Shrimp tempura, egg, vegetable, chicken in noodle soup.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.95 |
N/A
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Tempura Soba
Shrimp tempura with buckwheat noodle in soup.
|
$9.95 |
N/A
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Zaru Soba
Cold buckwheat noodle with soba sauce.
|
$8.50 |
N/A
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Combination Dinner
Served with house soup, sunomono, and Rice.
|
|||||
---|---|---|---|---|---|
1. Beef Teriyaki and Tempura
Shrimp and vegetable.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$21.95 |
N/A
|
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2. Pork Teriyaki or Tonkatsu and Tempura
Shrimp and vegetable.
|
$16.95 |
N/A
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3. Chicken Teriyaki and Tempura
Shrimp and vegetable.
|
$16.95 |
N/A
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4. Sukiyaki and Tempura
Sukiyaki beef or chicken or pork and tempura (shrimp and vegetable).
|
$21.95 |
N/A
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5. Sashimi and Tempura
Sashimi (all tuna or assorted) and tempura (shrimp and vegetable).
|
$27.95 |
N/A
|
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6. Large Tempura and Chicken Teriyaki
Large tempura (shrimp and vegetable) and chicken teriyaki.
|
$18.95 |
N/A
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7. Shrimp Lover Special
Shrimp and vegetable tempura, ebi sushi and gyoza.
|
$18.95 |
N/A
|
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8. Beef and Chicken Teriyaki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$19.95 |
N/A
|
|
|
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9. Vegetarian Special
Vegetable tempura, vegetarian sushi roll, edamame.
|
$15.95 |
N/A
|
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Special Boat
Served with house soup, sunomono, and rice. No substitution.
|
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Gene's Special
Unagi kabayaki, sashimi, tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$50.00 |
N/A
|
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Titanic
12 pieces nigiri, half 911, half caterpillar, half OMG, half roppongi, half JP lasagna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$60.00 |
N/A
|
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Fisherman's
Edamame, tekka maki, half CA roll, half SP tuna roll, eight pieces nigiri, sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$55.00 |
N/A
|
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Ron's Special
Beef teriyaki, tempura, sashimi, yakitori, CA roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$60.00 |
N/A
|
|
|
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John's Special
Beef teriyaki, tempura, sashimi, chicken teriyaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$55.00 |
N/A
|
|
|
|
Virgin Boat
Edamame, yakitori, ebi nigiri, tamago nigiri, kalbi stick, chicken katsu, gyoza. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$30.00 |
N/A
|
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|
|
Treasure Chest
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$60.00 |
N/A
|
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Japanese Hot Pot
All entrée serves for 2-4 people. Includes: Napa cabbage, carrots, leeks, tofu bamboo, onion, shitake mushroom, rice noodle, and rice
|
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---|---|---|---|---|---|
Shabu Shabu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$49.95 |
N/A
|
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|
|
Sukiyaki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$59.95 |
N/A
|
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|
|
Yosenabe (Japanese Hot Pot)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$75.00 |
N/A
|
|
|
Yakitori Special
One skewer per order, with miso, teriyaki, or salt.
|
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---|---|---|---|---|---|
Mi (Thigh Meat) | $2.00 |
N/A
|
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Shiro Mi (White Meat) | $2.00 |
N/A
|
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Suna Gimo (Gizzard) | $1.75 |
N/A
|
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Kimo (Liver) | $1.75 |
N/A
|
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||
Shinzo (Heart) | $1.75 |
N/A
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Kawa (Skin) | $1.50 |
N/A
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Teba Saki (Wing) | $2.25 |
N/A
|
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||
Asparagus Bacon | $1.80 |
N/A
|
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Negi (Green Onion) | $1.25 |
N/A
|
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||
Shitake (Mushroom) | $1.75 |
N/A
|
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||
Pima (Green Pepper) | $1.75 |
N/A
|
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||
Nasubi (Eggplant) | $1.95 |
N/A
|
|
||
Enoki Shiso Bacon | $1.95 |
N/A
|
|
||
Ebi (Shrimp) | $3.50 |
N/A
|
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Add your rating
Thank you!