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You are viewing the average Oscar's prices from 2 locations in our database.
Appetizers | |||||
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Sal's Shrimp Cocktail
Cocktail sauce and lemon.
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$17.00 |
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King Crab Cocktail
Cocktail sauce, lemon.
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$28.00 |
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Smoked Wild Salmon
Capers, pickled pearl onion, creme fraiche and dill.
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$18.00 |
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Johnny Quinn's Crab Cake
Jumbo lump crab, stone ground mustard and remoulade.
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$21.00 |
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Steak Carpaccio A La Meyer
Thinly sliced filet, mustard aioli, truffle and arugula.
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$17.00 |
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Chilled Half Maine Lobster Tail
Lemon aioli.
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$21.00 |
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Izzy M'S Fried Calamari
Cherry peppers, lemon aioli and marinara.
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$17.00 |
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No Nose's Mob Meatballs
Parmesan, house made ricotta and basil.
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$16.00 |
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Oysters On The Half Shell
Traditional accompaniments.
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$18.00 |
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Charlie Moose’s Thick Cut Grilled Bacon
Jalapeno honey.
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$16.00 |
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Salads | |||||
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Oscar’s Chopped Salad
Romaine, avocado, tomato, candied pecans, cucumber, zucchini, squash, Russian dressing and fried onion strings.
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$12.00 |
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Cardini’s Caesar Salad
Chopped romaine, Parmesan and Caesar dressing.
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$11.00 |
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Vinnie F’s Steakhouse Wedge
Crisp iceberg, egg, tomato, blue cheese crumbles, thick cut black pepper maple bacon and maytag blue cheese.
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$12.00 |
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Bobby K’s Roasted Beet Salad
Roasted beets, goat cheese, candied pecans, arugula and honey vinaigrette.
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$11.00 |
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Soups | |||||
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Crazy Phil’s Onion Soup
Caramelized onions, gruyere crouton and sherry.
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$10.00 |
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Moe’s Corn & Crab Bisque
Roasted sweet corn and Alaskan king crab.
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$9.00 |
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A La Carte Certified Angus Beef | |||||
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10 oz. Joey C’s Filet Mignon | $51.00 |
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14 oz. Carolyn’s Prime Rib | $39.00 |
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24 oz. Oscar's Prime Rib | $56.00 |
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44 oz. Jonny's Tomahawk | $90.00 |
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32 oz. Benny B's Porterhouse | $78.00 |
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A La Carte USDA Prime | |||||
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10 oz. Spilotro's Pirme Flat Iron | $31.00 |
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24 oz. Lefty's Bone-In Ribeye | $64.00 |
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14 oz. Sally's New York Strip | $50.00 |
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90 oz. Manny's Rib Cap | $49.00 |
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A La Carte Chops | |||||
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14 oz. Joe Pig's Smoked Pork Chop | $35.00 |
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Leib's Lamb Chops
Goat cheese polenta, oven-dried tomato and golden raisin.
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$45.00 |
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A La Carte From The Sea | |||||
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Whole Roasted Seabass
Brown butter-caper buerre blanc.
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$49.00 |
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Entrees | |||||
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Big Chris' Short Rib
Baby vegetables and mashed potato.
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$37.00 |
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Nicky's Roasted Chicken
Olive oil potato, royale trumpet mushroom and cipollini onion.
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$3.00 |
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Seared Diver Scallops
Lemon-Parmesan risotto.
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$38.00 |
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Roasted Atlantic Salmon
Jumbo asparagus and bearnaise.
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$33.00 |
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Sides | |||||
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Sheriff Ralph’s Mashed Potato | $7.00 |
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Baked Potato | $9.00 |
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Chag's Creamed Spinach | $9.00 |
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Sauteed Jumbo Asparagus | $8.00 |
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Dragon Lady's Crispy Brussels Sprouts | $8.00 |
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Sweet & Spicy Broccolini | $8.00 |
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Fat Herby's Mac & Cheese | $9.00 |
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Thick Cut Fries | $9.00 |
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Glazed Baby Carrots | $9.00 |
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Onion Petals | $9.00 |
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Roasted Mushrooms | $9.00 |
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Caramelized Pearl Onions | $8.00 |
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Desserts | |||||
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Assorted Ice Creams And Sorbet | $5.00 |
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Creme Brulee
Vanilla flavored custard. Served with sugar gratinee.
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$9.00 |
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Ny Style Cheesecake
Traditional creamy and rich cheesecake. Served with
Berries and raspberry glaze.
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$9.00 |
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Apple Cobbler
Sliced apples baked with cinnamon crumble.
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$9.00 |
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Deep Dish Chocolate Chip Cookie
Oscar's favorite. Served with chocolate drizzle.
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$9.00 |
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Chocolate Cake
Moist chocolate cake with mixed berries, chocolate
Sauce and creme anglaise.
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$9.00 |
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Chocolate Mousse
Trio of imported chocolates in a mousse terrine.
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$9.00 |
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Tiramisu
Rum and espresso soaked lady fingers layered with
mascarpone cheese.
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$9.00 |
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