Menu
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Top Menu Items | |||||
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Pappardelle alla Bolognese
Ribbon pasta, mushrooms, tomato, ground pork, veal and beef sauce.
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$22.50 |
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Spaghetti alla Carbonara
Pancetta, cream, egg yolk and garlic.
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$22.50 |
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Petto di Pollo Parmigiana
Cage-free, natural breast of chicken baked with mozzarella and tomato.
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$26.50 |
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Antipasti | |||||
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Polenta Grigliata
Grilled polenta, sauteed mushrooms and fresh tomato.
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$12.95 |
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Bruschetta
Tomato, organic basil, fresh garlic, oregano, shredded feta and extra virgin olive oil.
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$12.95 |
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Fondo di Carciofo con Gamberetti
Artichoke bottom, baby shrimp, heart of palm and house-made dressing.
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$16.95 |
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Caprese con Mozzarella di Bufala
Fresh mozzarella, Roma tomato, organic basil, oregano, aged balsamic and extra virgin olive oil.
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$15.95 |
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Polpette alla Campagnola
Ground beef, veal and pork meatballs, tomato sauce and Parmigiana reggiano.
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$14.95 |
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Salsiccia alla Griglia
Grilled pork sausage, sage, fresh garlic, Italian extra virgin olive oil and salsa verde.
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$13.00 |
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Carpaccio
Thin slices of raw steak, red onion, surfine capers, spicy mustard, Italian parsley and lemon.
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$17.95 |
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Prosciutto di Parma e Melone
Italian parma prosciutto and seasonal melon.
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$15.95 |
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Cozze e Vongole
Prince Edward Island mussels, Manila clams, olive oil, white wine, Roma tomato and crostini.
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$21.95 |
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Gamberoni
Grilled jumbo prawns, tomato, garlic and turmeric.
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$19.95 |
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Zuppa and Insalate | |||||
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Insalata Verde
Butter lettuce and house-made dressing.
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$11.95 |
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Insalata Caesare
Heart of romaine, anchovies and Parmigiano reggiano.
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$13.95 |
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Insalata Osteria
Butter lettuce, endive, radicchio, cherry tomato, Gorgonzola and house dressing.
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$13.95 |
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Insalata di Spinachi
Baby spinach, mushrooms, sheep cheese, roasted pine nuts and balsamic vinaigrette.
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$13.95 |
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Zuppa del Giorno
Soup of the day. Please call restaurant for daily selection.
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$12.95 |
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Pasta Fresca | |||||
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Capellini con Pomodoro
Angel hair, pomodoro sauce, organic basil and extra virgin olive oil.
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$21.50 |
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Tortellini alla Panna
Beef-filled pasta with prosciutto, cream and peas.
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$22.50 |
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Gnocchi al Pesto
House-made potato dumplings, fresh basil pesto and Parmigiano reggiano.
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$21.50 |
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Penne Fantasia
Tender chicken breast, sun-dried tomato, asparagus and a touch of cream.
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$23.50 |
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Pappardelle alla Bolognese (Pasta Fresca)
Ribbon pasta, mushrooms, tomato, ground pork, veal and beef sauce.
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$22.50 |
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Linguine con Vongole
Your choice of red or white sauce with baby clams, Manila clams, garlic and olive oil.
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$24.50 |
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Spaghetti alla Carbonara (Pasta Fresca)
Pancetta, cream, egg yolk and garlic.
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$22.50 |
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Pappardelle Osteria
Spinach ribbon pasta, prosciutto, pomodoro and mushrooms.
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$23.50 |
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Taglierini Verdi con Gamberetti
Thin spinach pasta, shrimp, garlic and cream.
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$23.50 |
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Linguini Tutto Mare
Manila clams, PEI mussels, salmon, scallops, prawns, fresh catch, tomato, white wine and olive oil.
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$28.50 |
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Pietanze | |||||
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Melanzana del Vegetariano
Eggplant, flour dusted and sauteed, spinach, tomato and fresh mozzarella.
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$25.50 |
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Petto di Pollo Parmigiana (Pietanze)
Cage-free, natural breast of chicken baked with mozzarella and tomato.
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$26.50 |
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Pollo al Marsala
Cage-free, natural breast of chicken, Marsala wine and mushroom.
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$26.50 |
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Calamari Steak Meuniere
White wine, butter and fresh lemon juice.
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$26.50 |
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Vitello alla Pizzaiola
Natural veal, fresh tomato, basil and garlic.
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$27.50 |
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Piccata di Vitello
Natural veal, lemon, butter and surfine capers.
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$27.50 |
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Scaloppine all'Osteria
Natural veal, mushrooms and artichokes.
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$28.50 |
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Saltimbocca alla Romana
Rolled natural veal, prosciutto di Parma, mozzarella and mushroom.
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$30.50 |
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Scampi alla Mediterranea
Jumbo prawns, shallots, lemon and butter.
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$30.50 |
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Salmone e Spinaci
Poached salmon, sauteed spinach and tomato.
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$30.50 |
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Sogliola alla Livornese
Sauteed wild petrale sole, fresh tomato and basil.
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$30.50 |
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Filetto in Patella
8 oz. Angus choice filet mignon, red wine reduction and mushrooms.
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$42.50 |
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