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Entradas / Appetizers
Available after 11:00 am.
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Steak & Apple Salad
Gluten free. Grassfed grilled Beef tossed w/ shaved organic apples, arugula, spinach cherry tomatoes, candied pecans, cranberries, gorgonzola & a zesty vinaigrette.
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$14.00 |
N/A
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Ceviche
Gluten free. Marinated shrimp, tomato, tomato juice, ketchup, jicama cilantro, chiles & red onion. Served w/ chips.
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$13.00 |
N/A
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Elote Caballero
Gluten free. Sweet corn lightly coated with cotija cheese, mayo & smoked parpika.
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$14.00 |
N/A
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Ensalada de la Casa
Romaine, tomatoes, bolillo crouton, serrano ham, olives, “Crow’s Dairy” goat cheese & zesty vinaigrette.
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$7.00 |
N/A
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Inca Salad
Gluten free. Quinoa, fresh corn, dried cranberries, pepitas, yule seeds, tomato, arugula, mint, basil, cilantro, red onion, lime juice, avocado & herb vinaigrette.
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$9.00 |
N/A
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Queso Fundido
Melted Mexican cheese blend w/ poblano, mushrooms, onions, serrano peppers & corn. Served with house made tortillas & tortilla chips.
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$9.50 |
N/A
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Guacamole Classico
Gluten free. Avocado, cilantro, serrano chiles, lime juice, salt, white onions, tomatillos, orange, cotija cheese served w/ tortilla chips or sub raw veg.
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$6.00 |
N/A
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El Español
Thinly sliced serrano ham, avocado, green olives, red onion, serrano chile w/ a savory lime vinaigrette & bolillo bread.
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$10.00 |
N/A
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Chicken Soup
Gluten free. Light chicken broth, rice noodles, snow peas, basil, cilantro, mint & salsa Vietnam.
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$7.00 |
N/A
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Asado Chicken Salad
Gluten free. Grilled chicken breast with romaine, spinach, cabbage, apples, cilantro, basil, mint, Zamorano cheese & a peanut vinaigrette.
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$13.00 |
N/A
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Otro Cortado Salad
Gluten free. Arugula, kale, cabbage, egg, tomato, seasonal veg, corn nuts, crunchy peas, cheddar w/ creamy vinaigrette.
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$13.00 |
N/A
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Breakfast
Available until 11:00 am.
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Egg Torta
Toasted telera bread w/ scrambled eggs, Schreiner’s chorizo & bean.
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$9.00 |
N/A
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Flap Jacks | $9.50 |
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B.L.T & A
W/ spicy escabeche.
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$9.50 |
↑+$0.50
+5.56%
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Egg Breakfast
2 eggs with w/ choice of bacon or chorizo & choice of toast or tortillas.
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$8.50 |
N/A
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Chilaquiles Rojos
Choice of chicken or vegetables baked in layered tortillas, oaxaca cheese, ranchero sauce & 2 fried eggs.
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$12.50 |
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Breakfast Burrito
Scrambled eggs, cheddar, chorizo, potato, beans & salsa.
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$9.50 |
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Mexican Breakfast
Two eggs, chorizo, black beans & three tortillas.
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$9.50 |
N/A
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Huevos Rancheros
Two eggs, ranchero sauce, quesadilla synchronized & frijoles negros.
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$7.75 |
N/A
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Taqueria
Available after 11:00 am.
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Chicken Taco
Sliced chicken breast sauteed with onion, mushrooms, red and poblano peppers topped with aji aioli and cilantro.
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$4.00 |
N/A
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Shrimp Taco
Achiote marinated shrimp with a spicy slaw & guacamole.
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$4.00 |
N/A
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Pork Belly
Slow roasted heritage pork belly with citrus glaze, spice relish & avocado.
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$4.25 |
N/A
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Carne Asada
Marinated grilled rib eye, onions & guacamole.
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$4.00 |
N/A
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Fish Taco
Seasonal white fish with lettuce, guacamole & pico de gallo.
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$4.00 |
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Raw Vegetables | $3.00 |
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Cook Vegetables | $6.00 |
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Tortas
Available after 11:00 am.
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Carne Asada Torta
Marinated grilled rib eye, onions & guacamole, lettuce, aji aioli.
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$10.00 |
N/A
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Pica Rico Burger
6 oz. grass fed beef w/ fire roasted chiles, sharp cheddar, aji aioli, avocado & iceburg lettuce. Served w/ fries.
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$13.00 |
N/A
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Naco Torta
Marinated grilled rib eye w/ two fried eggs, lettuce, ahi aioli & guacamole.
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$12.00 |
N/A
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Cheeseburger
Fresh ground chuck w/ tillamook cheddar.
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$12.50 |
N/A
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Vegetable
Chef’s selection of vegetables.
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$8.00 |
N/A
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Veggie Torta
Chef’s selection of vegetables.
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$8.00 |
N/A
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AL Pastor
Available after 4:00 pm. Tender slow roasted pork with pineapple, achiote adobo, tomatillo salsa, onion, cilantro.
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$11.00 |
N/A
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Burritos
Available after 11:00 am.
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Veggie Burrito
Seasonal vegetables w/beans, pico de gallo, guacamole & iceberg lettuce.
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$10.00 |
N/A
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Carne Asada Burrito
Grilled ribeye w/ avocado, fire salsa, beans,cheddar & sour cream.
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$11.00 |
N/A
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Grilled Chicken Burrito
Grilled chicken breast with aji aioli, beans, cheddar, and pico de gallo.
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$11.00 |
N/A
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Chicano Burrito | $10.00 |
N/A
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Platos Fuertes
Available after 11:00 am.
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Bistec al Carbon
Available after 4:00 pm. 10 oz. grilled n. Y. Steak with mushrooms, onions, peppers served with veg and tortillas.
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$21.00 |
N/A
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Paella Mexicana
Gluten free. Rustic Mexican paella prepared in an iron skillet w/ chicken, pork, chorizo saffron rice & seasonal vegetables.
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$15.00 |
N/A
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Chicken Paella
Gluten free. Rustic Mexican paella prepared in an iron skillet w/ chicken & vegetables.
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$15.00 |
N/A
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Vegetable Paella
Rustic Mexican paella prepared in an iron skillet w/ saffron rice & seasonal vegetables.
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$14.65 |
N/A
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Mole Negro (Local)
Locally sourced chicken from "Two Wash Ranch". Mesquite grilled w/ house made Mole & arroz frito, served with choice of bread or flour tortillas.
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$22.00 |
N/A
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Pollo Asado
Locally sourced from "Two Wash Ranch". Citrus marinated, slow grilled 1/2 chicken w/ home made flour tortillas & vegetables.
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$22.00 |
N/A
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A la Carte
Available after 11:00 am.
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Single Enchilada
Only available at 4:00 pm.
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$6.00 |
N/A
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Maya’s Farm | $5.00 |
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One Windmill | $4.00 |
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Frijoles Pintos | $3.00 |
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Arroz Frito | $5.00 |
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Papas Fritas | $5.50 |
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3 Flour Tortillas | $1.65 |
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Quesadilla | $3.50 |
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Bacon | $3.00 |
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Maple Syrup | $0.75 |
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Chips N Salsa | $2.50 |
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Sides
Available after 11:00 am.
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Maya’s Farm (Sides) | $5.00 |
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One Windmill (Sides) | $4.00 |
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Side of Cheese | $0.50 |
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Soup
Available after 11:00 am.
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Pozole | $6.00 |
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