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Ottos on the River Menu Prices

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View the Ottos on the River menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Ottos on the River locations in our database to create the most accurate list of Ottos on the River prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Ottos on the River menu, the most expensive item is Fruitti de Mare, which costs $32.00. The cheapest item on the menu is Excellent Egg Salad Sandwich, which costs $5.75.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ottos on the River prices confirmed by PriceListo at the following location:
287 Water Street, Augusta, ME, 04330, US
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1. Appetizers (Dinner) 2. Salads (Dinner) 3. Entrées (Dinner)
4. Lunch - Sandwiches 5. Lunch - Salads 6. Lunch - Meals
7. Dinner - Appetizers 8. Dinner - Salads 9. Dinner - Entrées
10. Dinner - Salads 11. Dinner - Appetizers 12. Dinner - Entrées
Appetizers (Dinner)
Classic French Escargot
Butter, garlic, parsley with a splash of brandy served with crostini (gluten-free without crostini) pairs well with white oak chardonnay.
$12.00
N/A
Steak Tartare
Egg yolk, shallot, truffle oil, crostini (gluten-free without crostini) pairs well with chianti classico.
$12.00
N/A
Tuna Otto
Gluten-free. Asian inspired sushi grade rare ahi tuna dressed with wasabi aioli, ginger sauce and pickled ginger.
$13.00
N/A
Bacon Wrapped Scallops
Hard cider apple butter, lemon zest, chive-gluten-free pairs best with kono sauvignon blanc.
$11.00
N/A
Shrimp & Lobster Cocktail
Gluten-free. Maine lobster + gulf shrimp (large 3).
$18.00
N/A
Duck Wings
Served with maple blueberry glaze.
$10.00
N/A
Salads (Dinner)
Blueberry Walnut Salad Side
Spring greens, tomato, feta, blueberries, walnuts, red onion, cucumber.
$8.00
N/A
Blueberry Walnut Salad Entrées
Spring greens, tomato, feta, blueberries, walnuts, red onion, cucumber.
$16.00
N/A
Classic Caesar Salad Side
Fresh romaine, focaccia croutons, house caesar dressing, shaved Parmesan, lemon.
$7.00
N/A
Classic Caesar Salad Entrées
Fresh romaine, focaccia croutons, house caesar dressing, shaved Parmesan, lemon.
$14.00
N/A
Entrées (Dinner)
Chicken Marsala
Served with porcini mushroom beggars' purse ravioli, roasted Portobello mushrooms pairs well with puiatti friulano.
$24.00
N/A
Fruitti de Mare
Lobster, mussels, fresh tomatoes, basil, fettuccine with red wine and tomato seafood stock pairs best with sixto chardonnay.
$32.00
N/A
Double Bone-In Pork Chop
Gluten-free, grilled asparagus, charred carrot puree, hard cider apple butter-pairs best with sixto chardonnay.
$28.00
N/A
Beef Filet Mignon
Gluten-free, grilled asparagus, boiled fingerlings, black garlic butter pairs best with clos cantenac bordeaux.
$32.00
N/A
Seafood Stuffed Haddock
Roast garlic creamed spinach, carrot puree, roasted black garlic butter, lemon zest, with lobster cream sherry sauce.
$26.00
N/A
Seared Duck Breast
Gluten-free, prosecco poached pear, roast garlic cream spinach, pureed carrot with maple shallot herb butter pairs best with chateau souverain merlot.
$27.00
N/A
Seared Scallops
Grilled polenta, grilled asparagus with saffron cream sauce pairs well with sancerre blanc.
$29.00
N/A
Vegan Marabella
Roasted cauliflower steak on sun-dried tomato and herb polenta with sweet and sour plum sauce, topped with fresh herbs, accompanied with kamut salad.
$26.00
N/A
Lunch - Sandwiches
11:00 AM - 3:00 PM. With housemade potato chips, fresh pickle. All sandwiches served on bulkie roll, hoagie roll, sliced multi-grain or wrap.
Steve's Reuben
With housemade corned beef, sauerkraut, housemade dressing.
$7.50
- -
Otto's Veggie Burger
Housemade black bean veggie burger with lettuce, tomato, provolone.
$9.25
- -
Turkey Guacamole Sandwich
With red onion, bacon, romaine, tomato.
$6.75
- -
Augusta Cheesesteak Sandwich
With provolone, onion, peppers.
$6.75
- -
Excellent Egg Salad Sandwich
With avocado and watercress.
$5.75
- -
Otto's Burger
Ultimate burger mixture, 8 oz, with lettuce, tomato and onion.
$8.75
- -
The Happy Haddock Sandwich
Grilled with housemade tartar, lettuce, tomato.
$7.25
- -
Grilled Ham and Tomato Sandwich
With pesto and provolone.
$6.50
- -
Veggie Veggie Sandwich
With hummus and all the veggies.
$5.75
N/A
Lunch - Salads
11:00 AM - 3:00 PM
House Garden Salad
Spring greens, tomato, cucumber, red onion, housemade croutons, shaved Parmesan, with housemade honey-lime vinaigrette.
$7.25
N/A
Classic Caesar Salad
Fresh romaine, housemade croutons, shaved Parmesan, housemade dressing.
$6.75
- -
Blueberry Walnut Salad
Spring greens, tomato, feta, blueberries, walnuts, red onion, cucumber, with housemade honey-lime vinaigrette.
$8.50
- -
Spinach Salad
Fresh spinach, hard boiled egg, bacon, housemade croutons.
$7.75
N/A
Lunch - Meals
11:00 AM - 3:00 PM
Veggie Stir Fry
Add Meats.
$6.50
- -
Pasta Bake du Jour
Ziti, three-cheeses.
$7.50
- -
Quiche du Jour
With side salad.
$7.25
- -
Dinner - Appetizers
Bruschetta Plate
Crostini, hummus, day's vegetable medley, roasted garlic, caper berries and basil.
$9.00
- -
Duck Wings
Served with maple blueberry glaze.
$10.00
- -
Scallops Otto
Three large seared scallops with brown butter and saffron cream.
$11.00
N/A
Steak Tartare
Egg yolk, shallot, truffle oil, crostini (gluten free without crostini). Pairs well with Chianti Classico.
$12.00
N/A
Bacon Wrapped Scallops
Hard cider apple butter, lemon zest, chive. Pairs best with Kono sauvignon blanc.
$11.00
- -
Classic French Escargot
Butter, garlic, parsley with a splash of brandy served with crostini (gluten free without crostini). Pairs well with White Oak chardonnay.
$12.00
- -
Classic Shrimp Cocktail
Large gulf shrimp with cocktail sauce.
$11.00
N/A
Dinner - Salads
Blueberry Walnut Salad (Dinner - Salads)
Spring greens, tomato, feta, blueberries, walnuts, red onion, cucumber.
$8.00
N/A
Classic Caesar Salad (Dinner - Salads)
Fresh romaine, focaccia croutons, housemade Caesar dressing, shaved Parmesan, lemon.
$7.00
N/A
Dinner - Entrées
Beef Filet Mignon
Grilled asparagus, boiled fingerlings, black garlic butter. Pairs best with Clos Cantanec bourdeaux.
$32.00
N/A
Chicken Marsala
Served with porcini mushroom beggars' purse ravioli, roasted portobello mushrooms. Pairs well with Puiatti Friulano.
$24.00
N/A
Double Bone-In Pork Chop
Grilled asparagus, root vegetable mash, hard cider apple butter. Pairs well with Sixto chardonnay.
$28.00
N/A
Pasta of the Day
Vegetarian or with meat.
$18.00
N/A
Seafood Stuffed Haddock
Roast garlic cream spinach, carrot puree, roasted garlic butter, lemon zest, with lobster cream sherry sauce.
$26.00
N/A
Seared Scallops
Grilled polenta, grilled asparagus with saffron cream sauce. Pairs well with Sancerre blanc.
$29.00
N/A
Fruitti de Mare
Lobster, mussels, fresh tomatoes, basil, fettucini with red wine and tomato seafood stock. Pairs best with Sixto chardonnay.
$32.00
- -
Seared Duck Breast
Prosecco poached pear, roast garlic cream spinach, pureed carrot with maple shallot herb butter. Pairs best with Chateau Souverain merlot.
$27.00
- -
Vegan Vegetable Marabella
Roasted cauliflower steak on herb polenta with wine balsamic glaze and topped with fresh herbs.
$26.00
N/A
Dinner - Salads
Blueberry Walnut Salad
Spring greens, tomato, feta, blueberries, walnuts, red onion, cucumber.
$8.00
N/A
Classic Caesar Salad
Fresh romaine, focaccia croutons, housemade Caesar dressing, shaved Parmesan, lemon.
$7.00
N/A
Dinner - Appetizers
Bacon Wrapped Scallops
Hard cider apple butter, lemon zest, chive. Pairs best with Kono sauvignon blanc.
$11.00
N/A
Classic Shrimp Cocktail
Large gulf shrimp with cocktail sauce.
$11.00
N/A
Duck Wings
Served with maple blueberry glaze.
$10.00
N/A
Dinner - Entrées
Chicken Marsala
Served with porcini mushroom beggars' purse ravioli, roasted portobello mushrooms. Pairs well with Puiatti Friulano.
$24.00
- -
Beef Filet Mignon
Grilled asparagus, boiled fingerlings, black garlic butter. Pairs best with Clos Cantanec bourdeaux.
$32.00
- -
Double Bone-In Pork Chop
Grilled asparagus, root vegetable mash, hard cider apple butter. Pairs well with Sixto chardonnay.
$28.00
- -
Seafood Stuffed Haddock
Roast garlic cream spinach, carrot puree, roasted garlic butter, lemon zest, with lobster cream sherry sauce.
$26.00
- -
Seared Duck Breast
Prosecco poached pear, roast garlic cream spinach, pureed carrot with maple shallot herb butter. Pairs best with Chateau Souverain merlot.
$27.00
- -
Fruitti de Mare
Lobster, mussels, fresh tomatoes, basil, fettucini with red wine and tomato seafood stock. Pairs best with Sixto chardonnay.
$32.00
- -
Seared Scallops
Grilled polenta, grilled asparagus with saffron cream sauce. Pairs well with Sancerre blanc.
$29.00
- -
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PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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