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You are viewing Oyamel Cocina prices confirmed by PriceListo at the following location:
401 7Th Street Northwest,
Washington,
DC,
20004,
US
Family Feast | |||||
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Dinner for 2
Chips & Salsa, Choice of Main Protein - Arrachera (Skirt Steak) or Camarones (Shrimp), Rice, Frijoles Refritos (Refried Beans), Bruselas, and Ensalada Caesar. Serves 2.
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$50.00 |
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Enchilada Feast
Chicken enchiladas served with a salsa verde made of tomatillo, serrano and cilantro, topped with melted Clover Hill Farms Monterey Jack cheese, rajas and green onions served with rice and beans. Serves 2.
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$38.00 |
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Taco Party
Oyamel is a celebration of the vibrant, diverse culture and cuisine of Mexico, and now we’re bringing that spirit of celebration home to you with our Party Package to go. Featuring guest favorite tacos, quesadillas, and of course guacamole, this feast fit for a fiesta is ideal for groups of four.
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$80.00 |
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Dinner for 4
Chips & Salsa, Choice of Main Protein - Arrachera (Skirt Steak) or Camarones (Shrimp), Rice, Brussels Sprouts, Frijoles Refritos (Refried Beans), and Ensalada Caesar. Serves 4.
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$100.00 |
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Salsa and Guacamole | |||||
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Guacamole
Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
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$15.00 |
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Chips and Salsa | $4.00 |
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Sopas y Esaladas | |||||
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Caldo Tlalpeno
Chicken soup with season vegetables, carrots, rice and smoky chipotle
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$11.00 |
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Ensalada de Palmitos
Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing
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$17.00 |
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"Gaspacho" estilo Morelia
From the historic city of Morelia, a salad of pineapple, orange, jicama, cucumber, queso fresco and a dusting of chile pequin
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$10.00 |
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Ensalada de Alex- Cesar Cardini
The classic Cesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons
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$11.00 |
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Verduras | |||||
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Frijoles Refritos con Queso
Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas
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$10.00 |
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Col de Bruselas Estilo San Quintin
Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime
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$12.00 |
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Chilaquiles con Salsa Verde y Queso
House-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion
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$12.00 |
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Coliflor Frito
Cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema
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$11.00 |
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Chayote Asado
Grilled chayote squash, broccoli and cauliflower over a tomato-arbol chile salsa, watercress and pumpkin seeds
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$12.00 |
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Arroz Verde
Anson Mills Charleston gold rice, tomatillo, jalapeno, cilantro, spring vegetables, queso fresco
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$13.00 |
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Tamal de Espinacas
House-made tamal filled with creamed spinach and shiitake mushrooms, served with a celery root sauce, salsa verde, pumpkin seeds and pistachios
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$9.00 |
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Mole Verde de Guerrero
Rancho Gordo alubia blanca beans and spring vegetables braised in a tomatillo, jalapeno and Mexican cinnamon green mole
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$11.00 |
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Quesadilla Huitlacoche
Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles
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$12.00 |
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Carnes y Mariscos | |||||
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Arrachera
Grilled flank steak with salsa jitomate, cherry tomato pico de gallo and radish
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$23.00 |
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Camarones al Mojo de Ajo Negro
Gulf Coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic
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$17.00 |
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Tamal Verde
Shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic
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$12.00 |
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Enchilada de Pollo con Salsa Verde
Chicken enchilada served with a tomatillo salsa, melted Monterrey jack cheese, rajas and green onion
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$12.00 |
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Quesadilla de Chicharrones
Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa
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$12.00 |
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Albondigas Enchipotladas con Queso Doble Crema
Meatballs in chipotle sauce with queso cotija and cilantro
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$11.00 |
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Pulpo Negra
Grilled salsa negra marinated Spanish octopus served over creamy sweet potato, topped with an hoja santa salsa
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$19.00 |
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Minilla Veracruzana
Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano
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$12.00 |
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Tacos | |||||
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Taco Pollo Kit | $15.00 |
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Chilorio Kit | $15.00 |
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Cochinita Kit | $15.00 |
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Taco Hongo Kit | $13.00 |
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Sides | |||||
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Side Rice | $6.00 |
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Side Cesar | $5.00 |
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Side Crema | $0.50 |
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Side Habanero | $0.50 |
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Postres | |||||
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Pastel de Tres Leches con Fresa
A traditional cake soaked in rum and three milks, with rum-milk espuma, charred strawberry sauce and served with a scoop of caramel ice cream
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$10.00 |
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Jericalla de Chocolate con Maracuya
Oaxacan chocolate custard with chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit
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$10.00 |
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Alcoholic Beverages - Cocktails (Alcohol) | |||||
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TOGO Pitcher Margarita | $48.00 |
↑+$8.00
+20.00%
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TOGO Pitcher Mezcal | $52.00 |
↑+$6.00
+13.04%
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TOGO Pitcher Serrano | $48.00 |
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Bodega | |||||
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Face Masks | $15.00 |
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Brunch | |||||
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Carne Machaca con Huevos Revueltos
Scrambled eggs served on a tortilla with dried shredded beef, potatoes, poblano chile, salsa Mexicana, avocado and a smokey sauce of chile pasilla de Oaxaca
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$11.00 |
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Canasta de Conchas
A basket of our house-made mini sweet bread rolls topped with chocolate and Mexican cinnamon shortbread
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$14.00 |
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Divorciadas de Jamon y Queso
Flour tortilla with Virginia ham and Monterrey jack cheese with chipotle and tomatillo salsas, guacamole and refried black beans
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$15.00 |
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Ensalada de Frutas con Yogur y Alegria de Tamarindo
Seasonal fruit over agave sweetened yogurt with a spiced amaranth-tamarind granola
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$9.00 |
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