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You are viewing Oyster Bay Restaurant & Bar prices confirmed by PriceListo at the following location:
615 Lafayette Street,
Cape May,
NJ,
08204,
US
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Appetizers | |||||
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Bang Bang Shrimp
Crispy fried shrimp, tossed in a creamy, spicy sauce.
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$13.00 |
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Burrata
Burrata cheese, oven roasted tomatoes, EVOO fresh basil.
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$12.00 |
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Fried Tomatoes with Crabmeat
Panko-crusted tomatoes, fried and topped with spicy New Orleans style remoulade sauce.
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$12.00 |
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Calamari
Tender rings of calamari, fried tempura style, served with shaved Parmesan and pepperoncini remoulade.
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$9.00 |
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Oysters "Oyster Bay"
Large fresh oysters baked in shell topped with butter poached leeks and garlic bread crumbs.
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$12.00 |
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Lobster & Crab Crostini
A flavorful blend of lobster and crab, baked on garlic French bread, browned with aged Parmesan.
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$12.00 |
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Salad | |||||
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Caesar Salad
Chopped romaine, herbed croutons fresh grated Parmesan cheese.
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$8.00 |
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Spinach & Brie Salad
Fresh spinach tossed with herbed croutons, dried cranberries toasted almonds and a wedge of almond crusted Brie.
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$10.00 |
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Meat & Poultry Entrées
Dinners include a choice of potato, sour cream and chives mashed potatoes or rice pilaf; fresh vegetable, rolls and butter.
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Rib Eye
Center-cut aged 16-18 oz. bone in rib eye broiled and basted with roasted garlic butter and fresh herbs.
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$35.00 |
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Filet Mignon & Crabmeat
Our one seller for 22 years, flame broiled center-cut filet mignon, topped with jumbo lump crabmeat, served with béarnaise sauce.
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$38.00 |
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Veal San Marco
Medallions of veal, breaded, and pan fried, and topped with red peppers, and fontina cheese, lemon beurre blanc.
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$28.00 |
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Braised Short Ribs
Braised tender short ribs served with natural pan gravy, crimini mushrooms, blistered cherry tomatoes over pappardelle pasta.
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$28.00 |
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Champagne Chicken
Boneless breast of chicken sautéed in champagne cream, with crimini mushrooms and served over spinach fettuccine.
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$26.00 |
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Crispy Duck Breast
Vermont maple glazed, grilled, and sliced duck breast, served with mashed sweet potato and grilled asparagus.
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$28.00 |
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Seafood Entrées | |||||
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Surf & Turf
Filet mignon, grilled as you like it, topped with béarnaise sauce and a 5-oz. Lobster tail, served with drawn butter.
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$45.00 |
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Coconut Shrimp
Jumbo shrimp, coated with shredded coconut, fried, and served with plum dipping sauce.
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$25.00 |
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Crab Cakes
Our own homemade creamy blend, using jumbo lump crabmeat, deep-fried, topped with hollandaise sauce.
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$25.00 |
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Coquilles St. Jacques
Large day boat scallops simmered in a seafood cream sauce and mushrooms.
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$30.00 |
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Seafood Pot Pie
Lobster, shrimp, and scallops simmered in lobster cream sauce with Gruyere cheese with potatoes, peas, and carrots.
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$36.00 |
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Oyster Bay Jambalaya
Shrimp, scallops, andouille sausage tossed with red beans, peppers and onions served with creole red sauce over rice pilaf.
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$30.00 |
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Combination Dinners | |||||
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Our Own Crab Cake & An 8-oz. Sirloin Steak | $26.00 |
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Coconut Fried Shrimp & An 8-oz. Sirloin Steak
Served with plum dipping sauce.
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$26.00 |
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