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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Oyster Society prices confirmed by PriceListo at the following location:
599 South Collier Boulevard,
Marco Island,
FL,
34145,
US
| Snacks to Share | |||||
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Seared Jumbo Diver Scallops
Gluten-free. Cast iron wild corn and chorizo, red pepper curry sauce.
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$18.00 |
N/A
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Mediterranean Octopus
Gluten-free. Squid ink, white bean puree, baby lettuce, feta, peewee potatoes, sweet pepper drops and red onions.
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$15.00 |
N/A
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Sea Salt & Herb Fried Calamari
Lemon-roasted red pepper coulis, aji amarillo aioli and garlic shavings.
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$16.00 |
N/A
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Lamb Carpaccio
Gluten-free. Arugula, onion jam, shaved reggiano and boursin
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$16.00 |
N/A
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New Orleans Hot Pot
Gluten-free. Clams, mussels, shrimp and andouille sausage in a spicy tomato creole broth.
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$17.00 |
N/A
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Tuna & Ramen
Wild mushrooms, scallion, pork belly, quail egg and dashi broth.
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$21.00 |
N/A
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| Soups & Salads | |||||
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New England Clam & Oyster Chowder
Baby clams, oysters, baby potatoes and fennel pollen.
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$10.00 |
N/A
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Spinach & Poached Pear
Gluten-free. Baby spinach, Belgian endive, shallots, aged goat cheese brulee, toasted pecan, warm dried cherry & cinnamon apple vinaigrette.
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$14.00 |
N/A
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Seasonal Salad
Gluten-free. Roasted baby beets, frisee and arugula, tangerine and beet vinaigrette, pumpkin seeds and gorgonzola.
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$13.00 |
N/A
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Caesar Salad
Baby romaine lettuce, brioche croutons, parmesan crisp and house caesar dressing.
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$13.00 |
N/A
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Super Foods
Gluten-free. House sprouts and quinoa, cucumber, baby kale, local grape tomatoes and Thai basil citrette.
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$13.00 |
N/A
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| Sushi Bar | |||||
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Maguro (Tuna)
Gluten-free.
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$11.00 |
N/A
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Sake (Salmon)
Gluten-free.
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$10.00 |
N/A
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Hamachi (Yellowtail)
Gluten-free.
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$12.00 |
N/A
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Spicy Tuna
Gluten-free.
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$12.00 |
N/A
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Spicy Crab
Gluten-free.
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$12.00 |
N/A
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Tuna Tataki
Grilled tuna “very rare” sliced thin, cucumber salad, roasted red peppers and yuzu ponzu.
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$18.00 |
N/A
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Hawai Ian Ahi Poke
Tuna, sticky rice, avocado, pineapple, seaweed salad and soy glaze.
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$16.00 |
↑+$1.00
+6.67%
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Seaweed Salad
Gluten-free. Ogo and wakame, fresh cucumber.
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$5.00 |
N/A
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J.B. Roll
Smoked salmon, cream cheese, scallions and everything bagel crust.
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$15.00 |
N/A
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Wicked Spider Roll
Crisp tempura soft shell crab, cucumber, avocado, tobiko, kabayaki and house yum yum sauce.
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$18.00 |
N/A
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The Marco Islander Roll
Gluten-free. “A.k.a. The better cali” blue crab, avocado, cucumber, sesame and tobiko.
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$16.00 |
N/A
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The Dragon
Shrimp tempura, asparagus, spicy blue crab and cream cheese. Avocado, shredded crab stick, crispy beet strings, spicy aioli and eel sauce.
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$24.00 |
N/A
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| The Oyster & Raw Bar | |||||
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Chef’s Dozen
Gluten-free. Chef’s daily selection of 4 oyster varietals “3 per” accompanied with daily unique sauces.
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$40.00 |
N/A
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| Baked Oyster Platter | $18.00 |
N/A
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Jumbo Wild Shrimp(4)
Gluten-free. Wild caught white shrimp chilled with cocktail sauce.
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$18.00 |
N/A
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The Society Board
Spicy tuna roll, spicy crab, tuna or salmon or hamachi sashimi, half dozen oysters and Hawaiian ahi poke.
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$65.00 |
N/A
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The Oceanic Platter
Gluten-free. Dozen clams and dozen oysters on the half shell, steamed 1 1/2lb lobster, 8 key west shrimp, 1 1/4 lb king crab and Hawaiian ahi poke.
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$175.00 |
N/A
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| Chef’s Specialties | |||||
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Grilled Key West Shrimp
Gluten-free. Large wild shrimp, red pepper curry sauce, saffron-chorizo rice and grilled asparagus.
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$28.00 |
N/A
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Pistachio Chilean Sea Bass
Gluten-free. Tuscan bean and shrimp ragout, broken olive oil and basil puree.
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$36.00 |
N/A
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Roasted Chicken
Roasted vegetables, farro, cipollini and rosemary chicken jus.
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$27.00 |
N/A
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Lobster Carbonara
Maine lobster, casarecce pasta, applewood smoked bacon, shallots, caviar, peas, egg and parmesan cream.
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$34.00 |
N/A
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Seared Florida Snapper
Gluten-free. Sundried tomato and herb risotto, lemon beurre blanc and haricot verts.
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$33.00 |
N/A
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Berkshire Pork Short Rib
Mashed potatoes, cipollini onions and kim chee salad.
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$28.00 |
N/A
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Lobster Thermidor
Gluten-free. Blue crab and lobster meat, peppers, herbs, onions and parmesan cheese in a sherry cream. Boursin mashed potatoes and asparagus.
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$45.00 |
N/A
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Potato Encrusted Grouper
Gluten-free. Pee wee potatoes, haricot verts and pan piccata sauce.
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$34.00 |
N/A
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“Pier 39” Cioppino
Gluten-free. Clams, mussels, shrimp, crab, fish, scallop and squid in a roasted tomato broth.
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$34.00 |
N/A
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Seared Diver Scallops
English pea and mascarpone ravioli, red beet puree, pea tendrils and vanilla bean beurre blanc.
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$34.00 |
N/A
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B & B Five-Spiced Tuna
Black and blue“very rare”, chilled soba noodle salad, Thai basil citrette and carrot puree.
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$36.00 |
N/A
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Prime NY Strip
Gluten-free. 16 (Oz.) house cut prime NY strip steak, potato and shrimp hash, grilled asparagus, Humboldt fog goat cheese and spiced cabernet reduction.
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$55.00 |
N/A
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Land & Sea
Butter poached king crab, 6 (Oz.) filet mignon, dauphinoise potatoes, wild forest mushrooms, pickled mustard seed and demi-glace.
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$46.00 |
N/A
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Salmon Oscar
Gluten-free. Blue crab-stuffed Faroe islands salmon, Boursin mashed potatoes, grilled asparagus and béarnaise foam.
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$29.00 |
N/A
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Fresh & Simple
Fresh cut daily. Available: seared, grilled, or blackened - finished with olive oil and sea salt.
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Wild Florida Grouper
Gluten-free. 8 (Oz.) line caught Florida.
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$29.00 |
N/A
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Florida Snapper
Gluten-free. 9-10 (Oz.) Line-caught species varies. Based on best quality available.
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$29.00 |
N/A
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Faroe Islands Salmon
Gluten-free. 7 (Oz.) Sustainable farm raised in Faroe islands.
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$26.00 |
N/A
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Yellowfin Tuna
Gluten-free. 7 (Oz.) line caught Atlantic.
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$29.00 |
N/A
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| In or Out of the Shell | |||||
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Ultimate King Crab
Gluten-free. 12 (Oz.) Alaskan king crab meat de-shelled, butter poached.
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$65.00 |
N/A
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U-10 Jumbo Diver Scallops
Gluten-free. (4) seared or grilled / North-Eastern Atlantic.
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$29.00 |
N/A
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Twin Maine Lobster Tails
Gluten-free. Two 6oz lobster tails broiled.
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$35.00 |
N/A
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| From Dry Ground | |||||
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Reserve Filet Mignon (6 Oz.)
Gluten-free.
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$27.00 |
N/A
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Prime NY Strip Steak (16 Oz.)
Gluten-free.
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$48.00 |
N/A
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Prime Delmonico (18 Oz.)
Gluten-free. “Boneless Ribeye”.
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$42.00 |
N/A
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| Sauces | |||||
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Bearnaise Foam - Tarragon Hollandaise Sauce
Gluten-free.
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$2.00 |
N/A
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Beurre Monte - Lemon Butter
Gluten-free.
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$2.00 |
N/A
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Vanilla Bean Beurre Blanc - Vanilla & Butter
Gluten-free.
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$2.00 |
N/A
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Pan Piccata Sauce - Capers, Lemon Cream Sauce
Gluten-free.
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$2.00 |
N/A
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| Demi-Glace - Veal Reduction | $2.00 |
N/A
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Oscar Style Blue Crab & Béarnaise Foam
Gluten-free.
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$2.00 |
N/A
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Spiced Cabernet Reduction
Gluten-free.
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$2.00 |
N/A
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Miso Glazed
Gluten-free.
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$2.00 |
N/A
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| Sides | |||||
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Sundried Tomato & Herb Risotto
Gluten-free.
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$7.00 |
N/A
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Grilled Asparagus - Béarnaise Foam
Gluten-free.
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$7.00 |
N/A
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Seasonal Vegetables - Fresh Local Vegetables
Gluten-free.
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$7.00 |
N/A
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Corn & Chorizo Hash - Wild Corn, Spanish Chorizo, Onions & Peppers
Gluten-free.
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$7.00 |
N/A
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Boursin Mashed Potatoes
Gluten-free.
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$7.00 |
N/A
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Roasted Mushrooms, Cipollini Onions & Smoked Bacon
Gluten-free.
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$7.00 |
N/A
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Coconut Scented Jasmine Rice - Coconut Milk, Cilantro & Lemongrass
Gluten-free.
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$7.00 |
N/A
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Roasted Pee Wee Potatoes - Olive Oil, Lemon, Rosemary & Sea Salt
Gluten-free.
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$7.00 |
N/A
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Dauphinoise Potatoes - Cream, Shallots & Cheese
Gluten-free.
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$7.00 |
N/A
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| Casarecce Pomodoro - Tomato & Basil | $7.00 |
N/A
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Sautéed Spinach - Garlic & Oil
Gluten-free.
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$7.00 |
N/A
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