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Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing OZAKAYA prices confirmed by PriceListo at the following location:
635 Vanderbilt Avenue,
Brooklyn,
NY,
11238,
US
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1. Ozakaya Specials
2. Signature Rolls
3. Sashimi
4. Cold Appetizers
5. Hot Appetizers
6. Soup & Salad
7. Sashimi Donburi
8. Donburi (Over Rice)
9. Curry (Over Rice)
10. Teriyaki
11. Fried Rice
12. Ramen
13. Sautéed Noodle
14. Side Order
15. Soft Drink
16. Ozakaya Cocktail
17. Beer
18. Red Wine
19. White Wine
20. Sparkling Wine
21. Ozakaya Specials
22. Signature Rolls
Ozakaya Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Chirashi
Chef's selection of sashimi over rice. Add Uni for an additional charge.
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$37.00 |
N/A
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Kaishin Don
Uni and Ikura over rice with nori.
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$30.00 |
N/A
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Miso Black Cod
Grilled miso marinated black cod with Hajikami ginger
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$16.00 |
N/A
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Large Hamachi Kama (Yellowtail Collar)
Grilled yellowtail collar with side of grated daiikon, Ponzu and lemon
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$22.00 |
N/A
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Chicken Nanban
Fried marinated chicken with Tartare sauce ( contained egg , mayo , milk ) served with white rice.
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$19.00 |
N/A
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Cold Tofu
Cold tofu with sesame oil and ponzu sauce. Topped with raw spicy Bluefin tuna, nori, scallion and sesame seed.
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$13.00 |
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Salmon Avocado Cup
Diced Salmon, ponzu, sesame oil, Avocado topped with sesame seed.
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$15.00 |
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Hamachi Kama (Regular)
Regular size of Yellowtail collar. Grilled yellowtail collar with side of grated daikon, ponzu and lemon.
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$18.00 |
N/A
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Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Aka Roll (Spicy)
Spicy Bluefin tuna, avocado, scallion topped with Bluefin tuna, Japanese crispy rice and Homemade spicy sauce
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$19.00 |
N/A
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Vanderbilt Roll
Spicy salmon, avocado, cucumber, masago topped with wasabi mayo
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$17.00 |
N/A
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Ozakaya Rolls (Spicy)
Eel, mango, topped with Bluefin tuna, salmon, avocado, eel sauce and spicy mayo, crispy tempura flake and masago.
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$19.00 |
N/A
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Hanabi Roll
Yellowtail, Japanese cucumber, Scallion topped with
Seared salmon, Ikura and Spicy mayo.
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$19.00 |
N/A
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Ocean's Lover Roll
Bluefin tuna, salmon, yellowtail, avocado, Japanese cucumber.
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$17.00 |
N/A
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Anaconda Roll
Shrimp tempura, avocado, topped with eel, eel sauce and sensho.
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$18.00 |
N/A
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Green Garden Roll
Asparagus, Japanese cucumber, shiso leaves topped with avocado, wasabi mayo.
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$13.00 |
N/A
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Sakura Roll
Marinated tofu with miso, Avocado, cucumber and tempura flake.
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$15.00 |
N/A
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Sashimi | |||||
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Salmon sashimi
5pcs of salmon sashimi
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$17.00 |
N/A
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Chutoro sashimi
5pcs of medium fatty Bluefin tuna sashimi.
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$25.00 |
N/A
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Uni sashimi
Sea Urchin
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$18.00 |
N/A
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Yellowtail sashimi
5pcs of yellowtail sashimi.
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$16.00 |
N/A
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Bluefin tuna sashimi
5pcs of Bluefin tuna sashimi
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$19.00 |
-
-
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Madai sashimi
5pcs of Madai(Sea bream) sashimi
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$18.00 |
-
-
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Ikura sashimi
Marinated Salmon Roe.
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$12.00 |
N/A
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Hirame sashimi
5pcs of Hirame(fluke) sashimi
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$18.00 |
N/A
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Cold Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Sashimi Plate
Raw sliced of Salmon(3pcs), Bluefin tuna(3pcs), Yellowtail(3pcs), White fish(3pcs) and Ikura (Salmon Roe) Add Uni for an additional charge.
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$32.00 |
N/A
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Yellowtail Carpaccio
Raw sliced yellowtail, mix green, serrano pepper, masago with ponzu and wasabi mayo.
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$16.00 |
N/A
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Tuna Tataki
Sliced charred bluefin tuna, shredded daikon, scallion with ponzu sauce and sesame oil.
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$16.00 |
N/A
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Takowaza
Raw marinated squid, shredded daikon.
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$8.00 |
N/A
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Hot Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Karaage
Deep-fried marinated chicken, potato salad, wasabi mayo dipping.
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$10.00 |
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Gyoza
Pan-fried homemade pork dumplings, ponzu dipping.
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$9.00 |
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Tempura Set
Deep-fried shrimp, kabocha pumpkin, eggplant, sweet potato, shishito, dashi dipping.
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$16.00 |
N/A
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Edamame
Grilled soybeans pod / Truffle oil & truffle salt
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$7.00 |
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Takoyaki
Squid ball with sweet brown sauce, Mayo and bonito flake
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$8.00 |
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Geso Karaage
Deep fried squid legs, spicy mentai mayo dipping, nori powder.
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$12.00 |
N/A
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Agedashi Tofu
Fried tofu with dashi broth, Scallion, Shishito pepper and Bonito flake
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$8.00 |
N/A
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Shishito Pepper
Fried and seasoned with smoked sea salt, bonito flake.
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$8.00 |
N/A
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Fried Oyster
Deep fried breaded oyster with homemade tartare sauce.
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$12.00 |
N/A
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Soup & Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Miso Soup
Red and white miso, carrot, daikon, wakame, tofu, scallion.
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$6.00 |
N/A
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Sashimi Salad
9 Slices of fish (3 salmon, 3 Bluefin tuna, 3 yellowtail, ikura, arugula and mixed green vegetable, cucumber, cherry tomatoes with yuzu wasabi dressing.
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$25.00 |
N/A
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Bari Cabbage Salad
Shredded cabbage and iceberg lettuce with creamy roasted sesame dressing.
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$6.00 |
N/A
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Seaweed Salad
Mixed akanori, wakame, ogonori with creamy roasted sesame dressing.
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$9.00 |
N/A
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House Green Salad
Arugula and mixed green vegetables, radish, cucumber with yuzu wasabi dressing. Add avocado for an additional charge.
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$7.00 |
N/A
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Toro Aburi Salad
9 Slices of seared fatty bluefin tuna, spring mixed, scallion, micro green with ponzu sauce and grapeseed oil.
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$25.00 |
N/A
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Sashimi Donburi | |||||
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Chirashi (Sashimi Donburi)
Chef's selection of sashimi (15pcs) over rice.
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$37.00 |
N/A
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Sake Don
Salmon sashimi (8pcs) and ikura over rice.
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$27.00 |
N/A
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Negichutoro Don
Medium fatty bluefin tuna with scallion over rice.
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$27.00 |
N/A
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Tekka Don
Bluefin tuna sashimi (8pcs) over rice.
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$27.00 |
N/A
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Hamachi Don
Yellowtail sashimi (8pcs) over rice.
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$27.00 |
N/A
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Donburi (Over Rice)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Yakiniku Don
Ribeye (thinly sliced beef), onion, scallion, onsen egg, sesame seed, homemade BBQ sauce.
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$20.00 |
N/A
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Unagi Don (Whole Eel)
Grilled whole eel, eel sauce and Pickle.
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$35.00 |
N/A
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Katsudon
Deep-fried sliced breaded pork / Egg / Scallion / Soy sauce broth
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$17.00 |
N/A
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Tonkatsu Don
Deep-fried sliced breaded pork, homemade brown sauce, ginger, shredded cabbage and sesame seed.
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$17.00 |
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Oyako Don
Cubed marinated chicken, onion, egg, scallion, soy sauce broth.
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$15.00 |
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Ten Don (Tempura)
Deep-fried shrimps, kabocha pumpkin, eggplant, sweet potato, shishito, dashi broth.
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$18.00 |
N/A
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Yasal Itame Don (Vegetable)
Sautéed cabbage, carrot, beansprout, onion, scallion, miso sauce, sesame seed.
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$14.00 |
N/A
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Curry (Over Rice)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Tonkatsu Curry
Breaded fried pork with Homemade curry, served with white rice, fried onion, scallion and Beni Shoga.
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$19.00 |
N/A
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Chicken Curry
Fried Chicken with Homemade curry, served with white rice, fried onion, scallion and Beni Shoga.
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$17.00 |
N/A
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Shrimp Curry (Tempura)
Shrimp Tempura with Homemade curry, served with white rice, fried onion, scallion and Beni Shoga.
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$20.00 |
N/A
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Vegetables Curry (Tempura)
Vegetables tempura with Homemade curry. Served with white rice, fried onion, scallion and Beni Shoga.
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$16.00 |
N/A
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Teriyaki
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Teriyaki Chicken
Grilled chicken with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice.
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$17.00 |
N/A
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Teriyaki Salmon
Grilled Salmon with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice.
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$22.00 |
N/A
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Teriyaki Tofu
Fried tofu with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice.
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$15.00 |
N/A
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Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Chashu Fried Rice
Chashu(pork belly braised), egg, carrot, onion, scallion.
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$15.00 |
N/A
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Mentai Fried Rice
Bacon/ Mentai (Cod Roe) / egg / onion / scallion
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$15.00 |
N/A
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Ramen
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Tonkotsu Shoyu Ramen
Chashu(pork belly braised), Onsen egg, Bean sprout, Menma, scallion, nori, pork broth.
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$16.00 |
N/A
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Spicy Tan Tan Ramen
Spicy ground pork /Menma / Cabbage / Bean sprout / Scallion / nori
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$16.00 |
N/A
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Sautéed Noodle
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Mentai Pasta
Pasta with Creamy mentai (Cod Roe) sauce, crispy bacon and Nori powder
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$15.00 |
N/A
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Yakisoba
Sliced pork, cabbage, carrot, onion, beni shoga.
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$15.00 |
N/A
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Side Order
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Potato Salad | $6.00 |
N/A
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White Rice | $3.00 |
N/A
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Sushi Rice | $4.00 |
N/A
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Ramen Noodle
Steam ramen noodle
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$6.00 |
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-
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Spicy Mayo Sauce | $2.00 |
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-
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Curry Sauce
Extra curry for curry over rice
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$8.00 |
N/A
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Ponzu Sauce | $2.00 |
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-
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Eel Sauce | $2.00 |
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Mentai Mayo Sauce | $3.00 |
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Nori (2pcs)
Dried seaweed.
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$1.00 |
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Wasabi Mayo Sauce | $2.00 |
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Soft Drink | |||||
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Yuzu Lemonade | $8.00 |
N/A
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Diet Coke | $3.00 |
N/A
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Ginger Ale | $3.00 |
N/A
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Coke | $3.00 |
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Sparking Water (750ml) | $6.00 |
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Seltzer | $3.00 |
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Ice Green Tea | $6.00 |
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Mineral Water (750ml) | $5.00 |
N/A
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Ozakaya Cocktail | |||||
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Sake Tini | $14.00 |
N/A
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Yuzu Drop | $12.00 |
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-
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Ozakaya Old Fashioned | $15.00 |
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Matcha Charaku | $15.00 |
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Ozakaya Mule | $14.00 |
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Walk In The Garden | $14.00 |
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White Lily | $13.00 |
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Ume Royale | $14.00 |
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Beer | |||||
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Sapporo Light | $8.00 |
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Red Wine | |||||
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Montepulciano 2019 (Span)
Poliziano Vino Nobile di Montepulciano 2019
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$75.00 |
↑+$33.00
+78.57%
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Rioja 2012 Spain | $58.00 |
N/A
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White Wine | |||||
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Pinot Grigio 2020 (Italy) | $46.00 |
N/A
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Sancerre 2020 (France) | $54.00 |
N/A
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Sparkling Wine | |||||
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Simonet Brut (France) | $35.00 |
N/A
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Ozakaya Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
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---|---|---|---|---|---|
Chirashi
Chef's selection of sashimi over rice. Add Uni for an additional charge.
|
$37.00 |
N/A
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Kaishin Don
Uni and Ikura over rice
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$30.00 |
N/A
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Miso Black Cod
Grilled miso marinated black cod, hajikami.
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$16.00 |
N/A
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Chicken Nanban
Fried marinated chicken / Tartare sauce ( contained egg , mayo , milk ) served with rice
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$19.00 |
-
-
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Large Hamachi Kama (Yellowtail Collar)
Grilled yellowtail collar, ponzu, grated daikon, lemon.
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$22.00 |
-
-
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Salmon-Avocado Cup
Diced Salmon, ponzu, sesame oil, Avocado topped with sesame seed.
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$15.00 |
-
-
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Cold Tofu
Raw spicy tuna, nori, scallion, sesame seed, ponzu sauce.
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$13.00 |
-
-
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Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
|||||
---|---|---|---|---|---|
Vanderbilt Roll
Spicy salmon / avocado / cucumber / masago topped with wasabi mayo
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$17.00 |
N/A
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Anaconda Roll
Shrimp tempura, avocado, topped with eel, eel sauce and sensho.
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$18.00 |
-
-
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Hanabi Roll
Salmon, yellowtail, Japanese cucumber, scallion topped with seared salmon, ikura.
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$19.00 |
-
-
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Aka Roll (Spicy)
Spicy tuna, avocado, scallion topped with Japanese crispy rice and Homemade spicy sauce
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$19.00 |
N/A
|
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Ozakaya Rolls (Spicy)
Eel, mango, topped with tuna, salmon, avocado, eel sauce and spicy mayo.
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$19.00 |
-
-
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Ocean's Lover Roll
Tuna, salmon, yellowtail, avocado, Japanese cucumber.
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$17.00 |
N/A
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Green Garden Roll
Asparagus, Japanese cucumber, shiso leaves topped with avocado, wasabi mayo.
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$13.00 |
N/A
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Sakura Roll
Marinated tofu with miso, Avocado, cucumber and tempura flake.
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$15.00 |
N/A
|
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Lunch Specials - Sashimi Donburi
Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Sake Don | Lunch
Salmon sashimi (8pcs) and ikura over rice.
|
$27.00 |
↑+$2.00
+8.00%
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Chirashi | Lunch
Chef's selection of sashimi over rice.
|
$37.00 |
↑+$2.00
+5.71%
|
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Negichutoro Don | Lunch
Medium fatty bluefin tuna with scallion over rice.
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$27.00 |
↑+$2.00
+8.00%
|
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Hamachi Don | Lunch
Yellowtail sashimi over rice.
|
$27.00 |
↑+$2.00
+8.00%
|
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Tekka Don | Lunch
Bluefin tuna sashimi over rice.
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$27.00 |
↑+$2.00
+8.00%
|
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Lunch Specials - Teriyaki
Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Teriyaki Chicken Lunch
Grilled chicken with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice.
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$17.00 |
N/A
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Teriyaki Salmon Lunch
Grilled Salmon with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice.
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$22.00 |
N/A
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Teriyaki Tofu Lunch
Fried tofu with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice.
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$15.00 |
N/A
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Lunch Specials - Don Buri (Over Rice)
Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Yakiniku Don Lunch
Thinly sliced beef Ribeye, onion, scallion, onsen egg, sesame seed, homemade BBQ sauce.
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$20.00 |
-
-
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Oyako Don Lunch
Cubed marinated chicken, onion, egg, scallion, soy sauce broth.
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$15.00 |
-
-
|
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Katsudon Lunch
Deep-fried sliced breaded pork / Egg / Scallion / Soy sauce broth
|
$17.00 |
N/A
|
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Unagi Don Lunch
Grilled whole eel, eel sauce.
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$35.00 |
-
-
|
|
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Ten Don (Tempura) Lunch
Deep-fried shrimps, kabocha pumpkin, eggplant, sweet potato, shishito, dashi broth.
|
$18.00 |
-
-
|
|
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Tonkatsu Don Lunch
Deep-fried sliced breaded pork, otafuku sauce, ginger, sesame seed
|
$17.00 |
-
-
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Yasal Itame Don (Vegetable) Lunch
Sautéed cabbage, carrot, onion, egg and soy sauce broth, sesame seed
|
$14.00 |
N/A
|
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Lunch Specials - Fried Rice
Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
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---|---|---|---|---|---|
Mentai Fried Rice Lunch
Bacon/ Mentai (Cod Roe) / egg / onion / scallion
|
$15.00 |
N/A
|
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Chashu Fried Rice Lunch
Chashu(pork belly braised), egg, carrot, onion, scallion.
|
$15.00 |
N/A
|
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Lunch Specials - Sautéed Noodle
Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
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---|---|---|---|---|---|
Mentai Pasta Lunch
Pasta with Creamy mentai (Cod Roe) sauce / crispy bacon / Nori powder
|
$15.00 |
N/A
|
|
|
|
Yakisoba Lunch
Sliced pork, cabbage, carrot, onion, beni shoga.
|
$15.00 |
N/A
|
|
|
Cold Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
|||||
---|---|---|---|---|---|
Sashimi Plate
Raw sliced of salmon, tuna, yellowtail, white fish, ikura. Add Uni for an additional charge.
|
$32.00 |
N/A
|
|
|
|
Yellowtail Carpaccio
Raw sliced yellowtail, ponzu, wasabi mayo, jalapeño pepper, masago.
|
$16.00 |
-
-
|
|
|
|
Takowasa
Raw marinated squid, shredded daikon.
|
$8.00 |
-
-
|
|
|
|
Tuna Tataki
Sliced charred tuna, ponzu sauce, shredded daikon, scallion.
|
$16.00 |
N/A
|
|
|
Hot Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
|||||
---|---|---|---|---|---|
Karaage
Deep-fried marinated chicken, potato salad, wasabi mayo dipping.
|
$10.00 |
N/A
|
|
|
|
Takoyaki
Squid ball with sweet brown sauce / Mayo / bonito flake
|
$8.00 |
-
-
|
|
|
|
Gyoza
Pan-fried homemade pork dumplings, ponzu dipping.
|
$9.00 |
-
-
|
|
|
|
Tempura Set
Deep-fried shrimp, kabocha pumpkin, eggplant, sweet potato, shishito, dashi dipping.
|
$16.00 |
-
-
|
|
|
|
Agedashi Tofu
Fried tofu with dashi broth /Scallion / Shishito pepper /Bonito flake
|
$8.00 |
-
-
|
|
|
|
Edamame
Grilled soybeans pod / Truffle oil & truffle salt
|
$7.00 |
-
-
|
|
|
|
Geso Karaage
Deep fried squid legs, spicy mentai mayo dipping, nori powder.
|
$12.00 |
-
-
|
|
|
|
Shishito Pepper
Fried and seasoned with smoked sea salt, bonito flake.
|
$8.00 |
N/A
|
|
|
Soup & Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
|||||
---|---|---|---|---|---|
Sashimi Salad
Sliced of salmon, tuna, yellowtail, ikura, arugula, and mixed green vegetable, cucumber, cherry tomatoes with yuzu wasabi dressing.
|
$25.00 |
N/A
|
|
|
|
Miso Soup
Red and white miso, carrot, daikon, wakame, tofu, scallion.
|
$6.00 |
N/A
|
|
|
|
Toro Aburi salad
Fatty bluefin tuna, micro green, spring mixed, scallion, ponzu sauce and
grapeseed oil
|
$25.00 |
-
-
|
|
|
|
Seaweed Salad
Mixed akanori, wakame, ogonori with creamy roasted sesame dressing.
|
$9.00 |
-
-
|
|
|
|
Bari Cabbage Salad
Shredded cabbage and iceberg lettuce with creamy roasted sesame dressing.
|
$6.00 |
-
-
|
|
|
|
House Green Salad
Arugula and mixed green vegetables, radish, cucumber with yuzu wasabi dressing. Add avocado for an additional charge.
|
$7.00 |
-
-
|
|
|
Donburi (Over Rice)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
|||||
---|---|---|---|---|---|
Yakiniku Don
Thinly Sliced beef Ribeye, onion, scallion, onsen egg, sesame seed, homemade BBQ sauce.
|
$20.00 |
N/A
|
|
|
|
Oyako Don
Cubed marinated chicken, onion, egg, scallion, soy sauce broth.
|
$15.00 |
N/A
|
|
|
|
Katsudon
Deep-fried sliced breaded pork / Egg / Scallion / Soy sauce broth
|
$17.00 |
N/A
|
|
|
|
Ten Don (Tempura)
Deep-fried shrimps, kabocha pumpkin, eggplant, sweet potato, shishito, dashi broth.
|
$18.00 |
-
-
|
|
|
|
Yasal Itame Don (Vegetable)
Sautéed cabbage, carrot, beansprout, onion, miso sauce.
|
$14.00 |
-
-
|
|
|
|
Tonkatsu Don
Deep-fried sliced breaded pork, homemade brown sauce, ginger.
|
$17.00 |
-
-
|
|
|
|
Unagi Don
Grilled whole eel, eel sauce and Pickle.
|
$35.00 |
N/A
|
|
|
Curry (Over Rice)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
|||||
---|---|---|---|---|---|
Tonkatsu Curry
Breaded fried pork with Homemade curry, served with white rice, fried onion, scallion and Beni Shoga.
|
$19.00 |
N/A
|
|
|
|
Shrimp Curry (Tempura)
Shrimp Tempura with Homemade curry, served with white rice, fried onion, scallion and Beni Shoga.
|
$20.00 |
N/A
|
|
|
|
Chicken Curry
Fried Chicken with Homemade curry, served with white rice, fried onion, scallion and Beni Shoga.
|
$17.00 |
N/A
|
|
|
|
Vegetables Curry (Tempura)
Vegetables tempura with Homemade curry. Served with white rice, fried onion, scallion and Beni Shoga.
|
$16.00 |
N/A
|
|
|
Teriyaki
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
|||||
---|---|---|---|---|---|
Teriyaki Salmon
Grilled Salmon with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice.
|
$22.00 |
N/A
|
|
|
|
Teriyaki Chicken
Grilled chicken with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice.
|
$17.00 |
N/A
|
|
|
|
Teriyaki Tofu
Fried tofu with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice.
|
$15.00 |
N/A
|
|
|
Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
|||||
---|---|---|---|---|---|
Mentai Fried Rice
Bacon/ Mentai (Cod Roe) / egg / onion / scallion
|
$15.00 |
N/A
|
|
|
|
Chashu Fried Rice
Chashu(pork belly braised), egg, carrot, onion, scallion.
|
$15.00 |
N/A
|
|
|
Ramen
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
|||||
---|---|---|---|---|---|
Tonkotsu Shoyu Ramen
Chashu(pork belly braised), Onsen egg, Bean sprout, Menma, scallion, nori, pork broth.
|
$16.00 |
N/A
|
|
|
|
Spicy Tan Tan Ramen
Spicy ground pork /Menma / Cabbage / Bean sprout / Scallion / nori
|
$16.00 |
N/A
|
|
|
Sautéed Noodle
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
|||||
---|---|---|---|---|---|
Mentai Pasta
Pasta with Creamy mentai (Cod Roe) sauce / crispy bacon / Nori powder
|
$15.00 |
N/A
|
|
|
|
Yakisoba
Sliced pork, cabbage, carrot, onion, beni shoga.
|
$15.00 |
N/A
|
|
|
Side Order
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
|||||
---|---|---|---|---|---|
Potato Salad | $6.00 |
N/A
|
|
||
White Rice | $3.00 |
-
-
|
|
||
Sushi Rice | $4.00 |
-
-
|
|
||
Spicy mayo | $2.00 |
-
-
|
|
||
Nori (2pcs)
Dried seaweed.
|
$1.00 |
-
-
|
|
|
Soft Drink | |||||
---|---|---|---|---|---|
Diet Coke | $3.00 |
N/A
|
|
||
Ginger Ale | $3.00 |
-
-
|
|
||
Coke | $3.00 |
-
-
|
|
||
Seltzer | $3.00 |
N/A
|
|
||
Evian Mineral Water | $5.00 |
N/A
|
|
||
S.Pellegrono (750ML) | $6.00 |
N/A
|
|
Ozakaya Cocktail | |||||
---|---|---|---|---|---|
Yuzu Drop | $12.00 |
N/A
|
|
||
White Lily | $13.00 |
N/A
|
|
||
Ume Royale | $14.00 |
N/A
|
|
||
Ozakaya Mule | $14.00 |
N/A
|
|
||
Sake Tini | $14.00 |
N/A
|
|
||
Walk In The Garden | $14.00 |
N/A
|
|
||
Ozakaya Old Fashioned | $15.00 |
N/A
|
|
||
Matcha Charaku | $15.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
Asahi (draft) | $8.00 |
N/A
|
|
||
Sapporo Light | $8.00 |
N/A
|
|
Red Wine | |||||
---|---|---|---|---|---|
Montepulciano 2019 (italy) | $42.00 |
N/A
|
|
||
Rioja 2012 (spain) | $58.00 |
N/A
|
|
White Wine | |||||
---|---|---|---|---|---|
Pinot Grigio 2020 (italy) | $46.00 |
N/A
|
|
||
Sancerre 2020 (france) | $54.00 |
N/A
|
|
Sparkling Wine | |||||
---|---|---|---|---|---|
Simonet | $9.00 |
N/A
|
|
||
Brut (france) | $35.00 |
N/A
|
|
Sashimi | |||||
---|---|---|---|---|---|
Madai
(sea bream)
|
$18.00 |
-
-
|
|
|
|
Chutoro sashimi
5pcs of medium fatty Bluefin tuna sashimi.
|
$25.00 |
N/A
|
|
|
|
Ikura
(salmon roe)
|
$12.00 |
-
-
|
|
|
|
Uni sashimi
Sea Urchin
|
$18.00 |
N/A
|
|
|
|
Sake
(salmon)
|
$16.00 |
-
-
|
|
|
|
Salmon Sashimi
5 slices of salmon sashimi.
|
$16.00 |
N/A
|
|
|
|
Hamachi
(yellow tail)
|
$17.00 |
-
-
|
|
|
|
Yellowtail sashimi
5pcs of yellowtail sashimi.
|
$17.00 |
N/A
|
|
|
|
Hirame
(fluke)
|
$18.00 |
-
-
|
|
|
|
Hirame sashimi
5pcs of Hirame(fluke) sashimi
|
$18.00 |
-
-
|
|
|
|
Uni
(sea urchin)
|
$18.00 |
N/A
|
|
|
|
Ikura sashimi
Marinated Salmon Roe.
|
$12.00 |
-
-
|
|
|
|
Maguro
(bluefin tuna)
|
$19.00 |
N/A
|
|
|
|
Madai sashimi
5pcs of Madai(Sea bream) sashimi
|
$18.00 |
N/A
|
|
|
|
Chutoro
(medium fatty tuna)
|
$25.00 |
N/A
|
|
|
|
Bluefin tuna sashimi
5pcs of Bluefin tuna sashimi
|
$19.00 |
N/A
|
|
|
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