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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ozumo LLC prices confirmed by PriceListo at the following location:
161 Steuart Street,
San Francisco,
CA,
94105,
US
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Kozara / Starters | |||||
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Agedashi Tofu
Crispy silken tofu, warm shiitake dashi broth
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$16.00 |
N/A
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Ebi Tempura
Tiger shrimp tempura (5pcs), ginger tentsuya
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$19.00 |
N/A
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Hotate
Seared scallop, apple, wasabi, brown butter
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$22.00 |
N/A
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Side of Rice
perfectly steamed and delicious on its own
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$3.00 |
N/A
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Tsubomi
Summer lettuce & vegetable salad with yuzu vinaigrette
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$16.00 |
N/A
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Miso Soup
Country-style miso soup with tofu & wakame seaweed
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$6.00 |
N/A
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Edamame
Served warm with sea salt or cold with chopped shiso.
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$6.00 |
N/A
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Kaiso Salad
Hokkaido seaweed, daikon, shiso, cucumber, umeboshi dressing.
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$12.00 |
N/A
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Hanabi
Ozumo's signature hamachi sashimi, avocado, warm chili ponzu
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$28.00 |
N/A
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Dohyo
Spicy tuna tartare, avocado, cucumber, tobiko, ponzu, taro chips
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$22.00 |
N/A
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Kyushu Karaage
Japanese style fried chicken, spicy aioli, lemon
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$16.00 |
N/A
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Yasai
Seasonal vegetables from our Robata kitchen
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Asparagus
Grilled asparagus, black sesame, furikake
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$14.00 |
N/A
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Jagaimo
confit potatoes, nori pesto
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$12.00 |
N/A
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Kinoko
King trumpet mushrooms, brown butter soy, chives
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$14.00 |
N/A
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Mekyabetsu
Crispy brussels sprouts with iwashi miso
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$14.00 |
N/A
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Robata | Grill
These are entree style dishes coming from our binchotan grill.
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Gindara
Ozumo's signature sweet miso & sake kasu marinated black cod
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$39.00 |
N/A
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Ginza Gyu
American wagyu filet (8oz), yakiniku sauce
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$58.00 |
N/A
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Ise Ebi
Whole roasted maine lobster, shiso butter
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$62.00 |
N/A
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Sansei Gyu
prime dry aged rib eye 12oz., smoked yuzu shallot sauce
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$62.00 |
N/A
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Tokyo Gyu
American wagyu new york strip (8oz), miso mustard, sancho tare, matcha salt
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$49.00 |
N/A
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Omakase
Chef's choice of fresh Nigiri and Sashimi
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Sashimi Moriawase
Chef's sashimi selection (5 kinds, 2 pieces each)
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$54.00 |
N/A
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Sushi Rolls | |||||
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Classic Maki - Vegetarian
Kappa | Avocado
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$10.00 |
N/A
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Futomaki
sake, hamachi, maguro, tamago, ebi, and asparagus roll
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$22.00 |
N/A
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Ginger [Extra Side] | $2.00 |
N/A
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Shrimp Tempura Roll
Tempura shrimp, cucumber and tobiko
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$14.00 |
N/A
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Side of Sushi Rice | $3.00 |
N/A
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Wasabi [Extra] | $1.00 |
N/A
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Ozumo Roll
Ozumo's signature unagi, snow crab, cucumber roll topped with tuna, avocado, unagi sauce, spicy aioli
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$22.00 |
N/A
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Hamachi Maki
Hamachi, cucumber roll, tempura flakes topped with hamachi, avocado, serrano chili, garlic miso sauce.
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$21.00 |
N/A
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Bucho Roll
Shrimp tempura roll topped with snow crab, avocado, tobiko, yuzu aioli
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$22.00 |
N/A
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Sekiwake
Spicy tuna, cucumber roll topped with salmon, hamachi, tempura flakes, tobiko, sesame sauce
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$21.00 |
N/A
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Midori (GF)
Assorted vegetable roll topped with avocado, tomato, yuzu sesame dressing
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$16.00 |
N/A
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Classic Maki
California | Spicy Tuna | Salmon & Avocado
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$14.00 |
N/A
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Yuyake
Salmon, cucumber roll topped with salmon, shiso, red yuzu kosho
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$20.00 |
N/A
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Nigiri & Sashimi
NIGIRI- 2 pieces of fish, wasabi, sushi rice//
SASHIMI- 2 slices of fish
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Benijake sashimi
Wild Salmon
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$14.00 |
N/A
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Benitoro sashimi
Salmon belly
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$15.00 |
N/A
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Buritoro sashimi
Yellowtail belly
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$15.00 |
N/A
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Hamachi sashimi
Yellowtail
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$13.00 |
N/A
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Hirame sashimi
Halibut
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$14.00 |
N/A
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Hokkaido uni sashimi
Japanese uni
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$30.00 |
N/A
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Hotate sashimi
Hokkaido scallop
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$13.00 |
N/A
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Japanese Tai Nigiri
Red snapper
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$15.00 |
N/A
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Japanese tai sashimi
Red snapper
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$15.00 |
N/A
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Kanpachi sashimi
Amberjack
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$15.00 |
N/A
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Kinmedai sashimi
Golden eye snapper
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$15.00 |
N/A
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Maguro sashimi
Bigeye tuna
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$13.00 |
N/A
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Sake Nigiri
Scottish salmon
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$12.00 |
N/A
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Sake sashimi
Scottish Salmon
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$12.00 |
N/A
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Shime-Saba sashimi
Cured mackerel
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$10.00 |
N/A
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Shiro Maguro sashimi
Albacore
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$10.00 |
N/A
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Toro sashimi
Blue fin tuna belly
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$28.00 |
N/A
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Unagi sashimi
Freshwater eel
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$13.00 |
N/A
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Wagyu sashimi
A5 miyazaki
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$32.00 |
N/A
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Wasabi [Extra Side] | $1.00 |
N/A
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Benitoro Nigiri
Salmon belly
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$15.00 |
N/A
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Benijake Nigiri
Wild salmon
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$14.00 |
N/A
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Hamachi Nigiri
Yellowtail
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$13.00 |
N/A
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Buritoro Nigiri
Yellowtail belly
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$15.00 |
N/A
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Maguro Nigiri
Bigeye tuna
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$13.00 |
N/A
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Toro Nigiri
Blue fin tuna belly
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$28.00 |
N/A
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Shiro Maguro Nigiri
Albacore tuna
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$10.00 |
N/A
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Kanpachi Nigiri
Amberjack
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$15.00 |
N/A
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Wagyu Beef Nigiri
A-5 Japanese Beef from Miyazaki prefecture in Japan.
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$32.00 |
N/A
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Hirame Nigiri
Halibut
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$14.00 |
N/A
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Hotate Nigiri
Hokkaido scallop
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$13.00 |
N/A
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Ikura Nigiri
Salmon roe, no wasabi
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$12.00 |
N/A
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Unagi Nigiri
Freshwater eel
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$13.00 |
N/A
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Uni sashimi
Local sea urchin
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$24.00 |
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Non-Alcoholic Beverages | |||||
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Acqua Panna
750ml Natural spring water
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$9.00 |
N/A
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Coca Cola Bottle (Mexican)
500 ml
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$5.50 |
N/A
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Diet Coke Bottle
8 oz.
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$4.00 |
N/A
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San Pellegrino
Natural sparkling mineral water 750ml
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$9.00 |
N/A
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Sprite Bottle (Mexican)
355 ml.
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$4.00 |
N/A
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Sake | |||||
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DASSAI "45" Nigori
300ml. Junmai Daiginjo Nigori sake with well balanced sweetens and creamy yet semi-dry.
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$38.00 |
N/A
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DEN SAKE BREWERY • PREFECTURE: OAKLAND, CA
500ml. Brewed in Oakland, CA. This small batch, hand crafted sake is minimally treated to bring out the natural characteristics of the rice. Rich and vibrant mouth-feel with a beautiful acidity on the finish.
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$65.00 |
N/A
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DEWAZAKURA DEWASANSAN "Green Ridge" Junmai Ginjo
720ml. Intense green apple and melon nose with a plush, creamy palate of tropical fruits. Delicate finish with the perfect amount of acidity on the finish.
PREFECTURE: YAMAGATA
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$95.00 |
N/A
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GOSENHA "Rain of 5000 Blades"
720ml Pleasantly soft texture harmonizes great with subtle dry finish.
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$275.00 |
N/A
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OZUMO "Big Sumo" Junmai Ginjo
720ml. Commissioned from a small brewery in Gunma, our signature label is the perfect complement to sushi and sashimi; crisp and clean with delicate layers.
PREFECTURE: GUNMA
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$85.00 |
N/A
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Bottled Beer | |||||
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KIRIN LIGHT | $8.00 |
N/A
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Sapporo Lager | $13.00 |
N/A
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