Menu
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You are viewing the average Pacific Table prices from 2 locations in our database.
Brunch | |||||
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Pacific Frittata
Fluffy eggs with country ham, red bells and jack cheese, served with roasted potatoes.
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$12.00 |
N/A
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Chilaquiles
Tortillas, over easy eggs, fire-roasted salsa and garnished with Mexican crema and avocado slices, served with potatoes.
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$13.00 |
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Lemon Ricotta Pancakes
Three fluffy cakes topped with fresh blueberries and powdered sugar.
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$12.00 |
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Classic French Toast
Two slices of french toast topped with maple butter, pecans and two slices of crisp bacon.
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$12.00 |
N/A
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Pacific Benedict
Ham, spinach, tomato, poached egg and béarnaise.
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$14.00 |
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Steak & Eggs
Seared prime sirloin and two sunny side eggs, served with tomatoes and grilled toast.
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$18.00 |
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Breakfast Burger
House ground chuck, ham, bacon, over easy egg, and avocado on and English muffin.
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$15.00 |
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Crabcake Benedict
Crabcake, spinach, poached eggs and béarnaise.
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$19.00 |
N/A
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Rachel’s Breakfast Sandwich
Niman ranch turkey, scrambled egg, avocado, jack cheese and tomato on a toasted english muffin.
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$10.00 |
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Starters | |||||
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Fried Oysters | $10.00 |
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Grilled Artichokes | $12.00 |
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Crispy Calamari | $11.00 |
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Tuna Tartar | $13.00 |
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Pacific Dip | $9.00 |
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Spicy Rock Shrimp | $11.00 |
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Caesar Salad | $9.00 |
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Baja Shrimp Cocktail | $9.00 |
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Burrata Tomato Salad | $13.00 |
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Salads | |||||
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Steak Salad
Seared sirloin, arugula, spinach, avocado, chopped egg, and manchego in our house-made olive vinaigrette.
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$15.00 |
N/A
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Scallop Salad
Pan-seared scallops, organic greens, apples, golden raisins in our house-made vinaigrette.
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$16.00 |
N/A
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Brussels Sprout Salad
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg in our house-made vinaigrette.
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$13.00 |
N/A
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Ahi Tuna Salad
Seared ahi, organic greens, fennel, grapefruit, avocado in our house-made vinaigrette.
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$18.00 |
N/A
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Singapore Chicken Salad
Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing.
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$15.00 |
N/A
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Sandwiches | |||||
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California Burger
Freshly ground chuck, dash of honey mustard, fire-roasted anaheim pepper and sliced avocado on a house-made bun.
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$13.00 |
N/A
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Pecan Veggie Burger
House-made recipe served all the way with house-made bun.
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$13.00 |
N/A
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Korean Chicken Sandwich
Lightly fried and topped with spicy slaw, pickles and red onion.
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$12.00 |
N/A
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Cheese Burger
Freshly ground chuck, fully dressed, on a house-made bun.
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$12.00 |
N/A
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Entrees | |||||
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San Francisco Cioppino
Fresh fish and shellfish sautéed in a white wine tomato broth.
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$24.00 |
N/A
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Trout Almondine
Simply grilled trout, fresh herbs, and almonds with brown butter and seasonal vegetables.
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$20.00 |
N/A
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Grilled Arctic Char
Grilled over pecan and served with seasonal vegetables.
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$22.00 |
N/A
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Cedar Plank Roasted Salmon
Organic salmon, rosemary dijon butter, served with quinoa salad.
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$23.00 |
N/A
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Roasted Chicken
Half a roasted chicken with spinach and cannallini beans in white wine sauce.
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$16.00 |
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Braised Short Rib
Slow cooked in red wine sauce with mashed potatoes and horseradish cream.
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$25.00 |
N/A
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Filet Mignon
Seared over hard wood and topped with bistro butter, served with whipped potatoes.
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$25.00 |
N/A
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Miso Salmon
Organic salmon in a shiitake miso glaze, served with sticky rice.
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$24.00 |
N/A
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Sushi | |||||
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Spicy Tuna Roll | $13.00 |
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Classic California Roll | $11.00 |
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Yellow Tail Jalapeño Roll | $13.00 |
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Shrimp Tempura Roll | $11.00 |
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Vegetable Roll | $11.00 |
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Shrimp Mango Roll | $12.00 |
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Pacific Style Roll | $13.00 |
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Lincoln’s Roll | $13.00 |
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Extras & Sides | |||||
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Greek Cucumber Salad | $6.00 |
N/A
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Little Kale Salad | $6.00 |
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Mashed Potatoes | $6.00 |
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Quinoa Salad | $6.00 |
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Garlic Rosemary Fries | $6.00 |
N/A
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Grilled Brussels Sprouts | $6.00 |
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Seasonal Vegetables | $6.00 |
N/A
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Jalapeño Coleslaw | $6.00 |
N/A
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Desserts | |||||
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Coconut Cream Pie | $9.00 |
N/A
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Featured Dessert | $8.00 |
N/A
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Starters | |||||
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Fried Oysters | $12.00 |
N/A
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Grilled Artichokes | $13.00 |
N/A
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Crispy Calamari | $11.00 |
N/A
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Tuna Tartar | $16.00 |
N/A
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Pacific Dip | $11.00 |
N/A
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Spicy Rock Shrimp | $11.00 |
N/A
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Caesar Salad | $9.00 |
N/A
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Items Worth Indulging On
Customers can’t get enough of these dishes, we think you’ll love them too
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Trout Almondine
Simply grilled trout, fresh herbs, and almonds with brown butter and seasonal vegetables.
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$22.00 |
N/A
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Grilled Arctic Char
Grilled over pecan and served with seasonal vegetables.
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$24.00 |
N/A
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Cedar Plank Roasted Salmon
Organic salmon, rosemary dijon butter, served with quinoa salad.
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$24.00 |
N/A
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Braised Short Rib
Slow cooked in red wine sauce with mashed potatoes and horseradish cream.
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$25.00 |
N/A
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Filet Mignon
Seared over hard wood and topped with bistro butter, served with whipped potatoes.
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$25.00 |
N/A
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Miso Salmon
Organic salmon in a shiitake miso glaze, served with sticky rice.
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$26.00 |
N/A
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Salads | |||||
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Steak Salad
Seared sirloin, arugula, spinach, avocado, chopped egg, and manchego in our house-made olive vinaigrette.
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$18.00 |
N/A
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Scallop Salad
Pan-seared scallops, organic greens, apples, golden raisins in our house-made vinaigrette.
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$19.00 |
N/A
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Brussels Sprout Salad
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg in our house-made vinaigrette.
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$15.00 |
N/A
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Ahi Tuna Salad
Seared ahi, organic greens, fennel, grapefruit, avocado in our house-made vinaigrette.
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$21.00 |
N/A
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Singapore Chicken Salad
Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing.
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$14.00 |
N/A
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Sandwiches | |||||
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California Burger
Freshly ground chuck, dash of honey mustard, fire-roasted anaheim pepper and sliced avocado on a house-made bun.
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$14.00 |
N/A
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Pecan Veggie Burger
House-made recipe served all the way with house-made bun.
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$13.00 |
N/A
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Korean Chicken Sandwich
Lightly fried and topped with spicy slaw, pickles and red onion.
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$13.00 |
N/A
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Cheese Burger
Freshly ground chuck, fully dressed, on a house-made bun.
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$12.00 |
N/A
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Entrees | |||||
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San Francisco Cioppino
Fresh fish and shellfish sautéed in a white wine tomato broth.
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$25.00 |
N/A
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|
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Trout Almondine (Entrees)
Simply grilled trout, fresh herbs, and almonds with brown butter and seasonal vegetables.
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$22.00 |
N/A
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Grilled Arctic Char (Entrees)
Grilled over pecan and served with seasonal vegetables.
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$24.00 |
N/A
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Cedar Plank Roasted Salmon (Entrees)
Organic salmon, rosemary dijon butter, served with quinoa salad.
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$24.00 |
N/A
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Roasted Chicken
Half a roasted chicken with spinach and cannallini beans in white wine sauce.
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$18.00 |
N/A
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Braised Short Rib (Entrees)
Slow cooked in red wine sauce with mashed potatoes and horseradish cream.
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$25.00 |
N/A
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Filet Mignon (Entrees)
Seared over hard wood and topped with bistro butter, served with whipped potatoes.
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$25.00 |
N/A
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Miso Salmon (Entrees)
Organic salmon in a shiitake miso glaze, served with sticky rice.
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$26.00 |
N/A
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Sushi | |||||
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Spicy Tuna Roll | $15.00 |
N/A
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Classic California Roll | $11.00 |
N/A
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Yellow Tail Jalapeño Roll | $15.00 |
N/A
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Shrimp Tempura Roll | $15.00 |
N/A
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Vegetable Roll | $11.00 |
N/A
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Shrimp Mango Roll | $15.00 |
N/A
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Pacific Style Roll | $15.00 |
N/A
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Lincoln’s Roll | $15.00 |
N/A
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Extras & Sides | |||||
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Greek Cucumber Salad | $6.00 |
N/A
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Little Kale Salad | $6.00 |
N/A
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Mashed Potatoes | $6.00 |
N/A
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Quinoa Salad | $7.00 |
N/A
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Garlic Rosemary Fries | $6.00 |
N/A
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Grilled Brussels Sprouts | $6.00 |
N/A
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Seasonal Vegetables | $6.00 |
N/A
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Jalapeño Coleslaw | $6.00 |
N/A
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Desserts | |||||
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Coconut Cream Pie | $11.00 |
N/A
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Featured Dessert | $10.00 |
N/A
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