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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Paesanos 1604 prices confirmed by PriceListo at the following location:
3622 Paesanos Parkway,
San Antonio,
TX,
78231,
US
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1. Antipasto
2. Popular Drinks
3. Appetizers
4. Salads & Soup
5. Pizza
6. Pasta
7. Classics from Over 50 Years
8. Main Course
9. From the Oak Grill
10. Sides
11. Desserts
12. Children's Menu
13. Beverages
14. Wine To-Go
Antipasto | |||||
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Chef Clark's Black magic Sprouts | $9.95 |
N/A
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Select Cheese Accompaniments
Cheese is subject to availability.
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$10.95 |
N/A
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Warm Olives, Peppers and Grissini
Assorted greek and italian olives and peppers served warm with grissini.
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$8.95 |
N/A
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Select Cheese and Accompaniments
Cheese is subject to availability.
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$9.95 |
N/A
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Loaf of "Old School" Garlic Bread
Soft white bread infused with garlic and butter.
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$3.95 |
N/A
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Prosciutto and Accompaniments
Prosciutto, mustarda, ciabatta and garlic honey.
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$9.95 |
N/A
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Hot Dates
4 dates wrapped in pancetta stuffed with goat cheese served with a tamarind reduction.
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$9.95 |
N/A
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Shishito Peppers
Sauteed shishitos served with pepperoni chips and tomato aioli.
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$9.95 |
N/A
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Popular Drinks
Must be 21+ to order
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Blackberry Old Fashioned
2 oz of Woodford "GM Selection" Reserve Bourbon, Blackberry Simple, Angostura Bitters, Garnished with a Fresh Orange Peel and Amarena Cherries.
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$12.00 |
N/A
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Margarita
Frozen or on the Rocks
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$5.00 |
N/A
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Ruffino Pinot Grigio | $15.00 |
N/A
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Abel's Tempest Sparkling Wine | $15.00 |
N/A
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Stella Artois | $4.00 |
N/A
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Appetizers | |||||
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Shrimp Paesano (3)
3 piece shrimp appetizer served with lemon butter garlic sauce
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$14.95 |
N/A
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Shrimp Paesano (4)
4 piece shrimp appetizer served with lemon butter garlic sauce
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$17.95 |
N/A
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Escargot
Escargot sautéed with parsley pesto butter served with toasted brioche.
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$12.95 |
N/A
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Giant Calamari
Giant fried calamari steaks served with "the original" sweet and sour chile sauce.
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$14.95 |
N/A
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Rope Smoked Salmon
Rope smoked salmon served with bagel chips, everything mascarpone smear, diced red onion and capers.
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$13.95 |
N/A
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Rice Crusted Oysters
6 rice crusted oysters served with green apple remoulade topped with flying fish caviar.
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$12.95 |
N/A
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Crispy Eggplant Stack
Crispy eggplant layered with pesto goat cheese, baked with tomato sauce and mozzarella.
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$12.95 |
N/A
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Angus Sirloin Carpaccio
Thinly sliced rare angus sirloin, shaved parmesan, pickled shiitake salad and lemon aioli.
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$13.95 |
N/A
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Ceviche "Of The Moment"
Ceviche "of the moment" marinated in 4 citrus juices served with avocado, tomato, citrus oil and a fried noodle basket.
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$14.95 |
N/A
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Truffle Potato Chips
Shaved potato chips drizzled with truffle oil, served with gorgonzola crumbles and a warm gorgonzola fondue.
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$11.95 |
N/A
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Bruschetta
Sourdough baked with mozzarella topped with diced tomatoes, basil vinaigrette and fresh basil.
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$11.95 |
N/A
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Black and Blue Mussels
Prince Edward Island mussels sautéed with Clark's black & blue seasoning, served with sourdough toast
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$15.95 |
N/A
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Appetizer Tower
Sampler of 3 different appetizers.
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$38.95 |
N/A
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Salads & Soup | |||||
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House Salad
Spring mix with cucumbers, cherry tomatoes and house-made sourdough croutons with lemon vinaigrette.
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$4.95 |
N/A
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Sherried Crab Soup
Prepared with lump crabmeat
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$12.95 |
N/A
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Burratta Salad
Burratta with roasted beets garnished with pistachios, orange zest, raspberry shrub and E. V. O. O.
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$12.95 |
N/A
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Arugula and Marinated Tomatoes
Marinated tomatoes served with mozzarella, shallots, arugula & a white balsamic vinaigrette.
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$11.95 |
N/A
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Iceberg Wedge Salad
Iceberg wedge served with sweet peruvian tears, crispy prosciutto, grissini and gorgonzola dressing.
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$13.95 |
N/A
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Baby Spinach Salad
Baby spinach with candied walnuts, strawberries, brie brûlée and a creamy berry vinaigrette.
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$12.95 |
N/A
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Parmesan Chicken Special Salad
Spring mix with artichoke, hearts of palm, avocado and tomatoes served with lemon vinaigrette and a parmesan crusted chicken breast.
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$17.95 |
N/A
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Caesar Salad
Romaine hearts topped with parmesan cheese, house-made sourdough croutons and caesar dressing.
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$9.95 |
N/A
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Special Salad
Spring mix with artichokes, hearts of palm, avocado and tomatoes served with lemon vinaigrette.
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$11.95 |
N/A
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Pizza | |||||
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Cheese Pizza
House-made pizza crust baked with tomato sauce, and mozzarella cheese.
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$17.95 |
N/A
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Pepperoni Pizza
House-made pizza crust baked with tomato sauce, mozzarella cheese and pepperoni.
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$17.95 |
N/A
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Pancetta Pizza
House-made pizza crust baked with tomato sauce, mozzarella, pancetta, oregano and balsamic onions, garnished with goat cheese.
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$18.95 |
N/A
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Portobello Pizza
House-made pizza crust with a mushroom duxelle base baked with baby portobellos, applewood bacon and fontina, garnished with porcini oil.
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$18.95 |
N/A
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Great White Pizza
House-made pizza crust with a mascarpone cheese base baked with artichokes, mozzarella, nuskee's bacon and grilled chicken, garnished with fresh basil.
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$18.95 |
N/A
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Prosciutto Pizza
House-made pizza crust with a mascarpone and roasted garlic base baked with artichoke and mozzarella, garnished with sliced prosciutto and arugula tossed in a basil vinaigrette.
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$18.95 |
N/A
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S.A. Style Margarita Pizza
House-made pizza crust with a jalapeno cilantro pesto base baked with tomato slices and mozzarella, garnished with fresh cilantro and avocado.
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$18.95 |
N/A
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3P Pizza
House-made pizza crust baked with tomato sauce, mozzarella, pepperoni, pancetta and prosciutto.
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$18.95 |
N/A
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Pasta | |||||
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Fettuccini Alfredo
Fettuccini with a creamy alfredo sauce and parmesan cheese.
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$15.95 |
N/A
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Lobster Ravioli
4 lobster ravioli, tossed with crab, roasted red and yellow peppers and butter, garnished with crispy prosciutto and fresh basil.
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$24.95 |
N/A
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Jalapeno Pesto Fazzaletti
Fazzaletti pasta sauteed in a creamy jalapeno pesto sauce served over peroni braised pot roast with balsamic cippollini onions and goat cheese.
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$22.95 |
N/A
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Fettuccini Margaret
Fettuccini with grilled chicken, poblano, mushrooms and tomato cream sauce.
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$17.95 |
N/A
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Four Cheese Ravioli
4 ravioli baked with mozzarella and tomato sauce served with ricotta meatballs.
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$16.95 |
N/A
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Capellini Pomodoro
Cappellini noodles tossed with white wine, garlic fresh tomatoes, fresh mozzarella and basil.
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$16.95 |
N/A
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Baked Ziti
Ziti pasta baked with bolognese sauce topped with ricotta and mozzarella.
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$15.95 |
N/A
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Angus Beef Mushroom Lasagna
Baked lasagna noodles layered with parmesan, asiago and parmesan with angus beef and mushroom, topped with mozzarella and tomato sauce.
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$16.95 |
N/A
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Tossed Spaghettini or Pennette
Choice of pasta and sauce.
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$8.95 |
N/A
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Classics from Over 50 Years | |||||
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Veal Parmigiana
Parmesan and panko crusted veal medallion, pan sautéed and baked with tomato sauce and mozzarella. Served with spaghetti with butter garlic sauce.
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$28.95 |
N/A
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Jay's Plate
Eggplant parmigiana and three shrimp paesano served with a 1/2 order of spaghetti with butter garlic sauce.
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$27.95 |
N/A
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Chicken Parmigiana
Parmesan and panko crusted chicken breast, pan sautéed and baked with tomato sauce and mozzarella. Served with spaghetti with butter garlic sauce.
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$21.95 |
N/A
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Eggplant Parmigiana
Three slices of panko crusted eggplant, pan sautéed and baked with tomato sauce and mozzarella. Served with spaghetti with butter garlic sauce.
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$21.95 |
N/A
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Shrimp Paesano
5 jumbo shrimp lightly dusted in flour, pan sautéed and baked, served with spaghetti with butter garlic sauce.
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$27.95 |
N/A
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Main Course | |||||
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Cioppino
Calamari, Shrimp, Mussels, Clams, Scallops, Tomato Broth
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$28.95 |
N/A
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J and B Chicken
Lightly battered chicken breast served with pistou new potatoes and artichoke bottoms topped with a lemon caper butter sauce.
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$24.95 |
N/A
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Short Smoked Salmon
2 hour brined and 20 minute smoked salmon served with leek mashed potatoes, roasted angry broccoli and austin eastcider glaze.
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$26.95 |
N/A
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Pan Seared Day Boat Scallops
Pan seared scallops served with crab gnocchi topped with a red and yellow pepper vinaigrette.
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$27.95 |
N/A
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Blackened Tuna
Blackened tuna steak served rare with a corn tart and edamame succotash topped with a crystal butter sauce.
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$29.95 |
N/A
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From the Oak Grill | |||||
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Bandera Quail
Two whole semi boneless quail topped with a mushroom aioli and served with polenta topped with a warm mushroom salad.
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$28.95 |
N/A
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Lamb
Sliced lamb garnished with a mint chimichurri served with v-8 couscous with feta and kalamata olives.
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$33.95 |
N/A
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Red Fish
Oak grilled redfish topped with fra diavolo sauce served with steamed mascarpone basmati rice and a grilled roman artichoke.
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$29.95 |
N/A
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Beef Tenderloin
8-9 ounce center cut tenderloin topped with a balsamic glaze served on a bed of napa cabbage carbonara with three truffle potato croquettes.
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$38.95 |
N/A
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Pork Chop
A 13 ounce pork chop topped with a garlic honey glaze served with sweet potato wedges and chipotle aioli.
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$24.95 |
N/A
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Angus Shell Steak
17 ounce angus shell steak served with lavender herb fries and bearnaise aioli.
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$42.95 |
N/A
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Sides | |||||
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Lavender Herb Fries
Served with bearnaise aioli.
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$6.95 |
N/A
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Croquettes and Napa Carbonara
3 truffled potato croquettes and napa cabbage sautéed with red onion, applewood bacon and gorgonzola cream.
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$6.95 |
N/A
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Grilled Asparagus
Oak grilled asparagus served with lemon.
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$6.95 |
N/A
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Sweet Potato Wedges
Served with chipotle aioli.
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$6.95 |
N/A
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Leek Mashed Potatoes | $6.95 |
N/A
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Grilled Artichokes
Oak grilled roman artichoke served with lemon.
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$6.95 |
N/A
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Roasted Angry Broccoli
Roasted broccoli with chili flakes, garlic, oil & lemon.
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$6.95 |
N/A
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Soft Polenta
Polenta topped with marinated and roasted baby portobellos and sautéed baby spinach with pickled red onions.
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$6.95 |
N/A
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Desserts | |||||
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Cappuccino Pie | $8.95 |
N/A
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Warm Apple Torte
Sliced granny smith apples baked on a house-made pie pastry, served on a bed of hot caramel sauce. Served with a scoop of vanilla ice cream.
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$8.95 |
N/A
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N.Y. Cheesecake
New york style cheesecake topped with grand marnier berries.
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$8.95 |
N/A
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Toffee Banana Bread Pudding
Warm banana bread pudding served with our house-made toffee, fresh banana slices and a rum-caramel sauce. Served with a scoop of cinnamon ice cream.
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$8.95 |
N/A
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Double Chocolate Cake
A flourless dark chocolate cake with a warm milk chocolate center, topped with a vanilla anglaise. Served with a scoop of chocolate ice cream.
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$8.95 |
N/A
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Godiva White Chocolate Tiramisu
Ladyfingers soaked in espresso, layered with mascarpone cream, godiva white chocolate liqueur and whipped cream. Garnished with a fresh strawberry, whipped cream and white chocolate shavings.
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$8.95 |
N/A
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Amaretto Creme Brulee
Amaretto flavored custard served with 2 amaretti cookies.
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$8.95 |
N/A
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Kahlua Chocolate Tres Leches
Chocolate cake soaked with kahlua, heavy cream, condensed milk and evaporated milk, topped with whipped cream and chocolate shavings.
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$8.95 |
N/A
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Children's Menu | |||||
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Kid's Cheese Pizza | $7.95 |
N/A
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Kid's Pepperoni Pizza | $7.95 |
N/A
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Kid's Pasta and Sauce | $7.95 |
N/A
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Kid's Fettuccini Alfredo | $7.95 |
N/A
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Goldfish Mac and Cheese | $7.95 |
N/A
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Beverages | |||||
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Fountain Drink | $2.95 |
N/A
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Acqua Panna Natural Spring Water | $4.50 |
N/A
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San Pellegrino Sparkling Natural Mineral Water | $4.50 |
N/A
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Perrier | $3.00 |
N/A
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Mexican Coke Bottle | $3.95 |
N/A
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Virgil's Root Beer | $3.95 |
N/A
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Topo Chico | $3.25 |
N/A
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Wine To-Go | |||||
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A to Z Chardonnay | $30.00 |
N/A
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Beaulieu Vineyard (BV) Cabernet | $48.00 |
N/A
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Caposaldo Pinot Grigio | $36.00 |
N/A
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Caymus Conundrum Red Blend | $48.00 |
N/A
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Di Arcanum il Fauno Super Tuscan | $48.00 |
N/A
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Elouan Pinot Noir | $30.00 |
N/A
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La Terre Cabernet Sauvignon | $28.00 |
N/A
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La Terre Chardonnay | $28.00 |
N/A
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La Terre Merlot | $28.00 |
N/A
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LaMarca Prosecco | $30.00 |
N/A
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Lodi Red by Michael David | $35.00 |
N/A
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Santa Margherita Pinot Grigio | $48.00 |
N/A
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Sonoma Cutrer Chardonnay | $48.00 |
N/A
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Tenuta Di Arceno Chianti Classico | $30.00 |
N/A
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Cocktails | |||||
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Blackberry Old Fashioned (Cocktails)
2 oz of Woodford "GM Selection" Reserve Bourbon, Blackberry Simple, Angostura Bitters, Garnished with a Fresh Orange Peel and Amarena Cherries.
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$12.00 |
N/A
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Grapefruit Mojito
2 oz of Deep Eddy Ruby Red Vodka, St. Germain Elderflower Liquor, Fresh Grapefruit Juice and Muddled Basil
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$12.00 |
N/A
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Lavender Lemon Drop Martini
Stoli Vanil Vodka, Lavender Simple and Fresh Lemon Juice.
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$12.00 |
N/A
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Margarita (Cocktails)
Frozen or on the Rocks
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$5.00 |
N/A
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Peach Bellini
Served Frozen
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$5.00 |
N/A
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Pineapple Chipolte Margarita
2 oz of Patron Silver Infused with Fresh Pineapple and Dried Chipotles, Organic Agave Nectar, Grand Marnier & Fresh Lime Juice.
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$12.00 |
N/A
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Sangria
Red or White
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$9.00 |
N/A
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Domestic Beer | |||||
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Bud Light | $3.00 |
N/A
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Coors Light | $3.00 |
N/A
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Karbach Hopadillo IPA | $3.00 |
N/A
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Left Hand Milk Stout Nitro | $3.00 |
N/A
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Michelob Ultra | $3.00 |
N/A
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Miller Light | $3.00 |
N/A
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Shiner Bock | $3.00 |
N/A
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Sierra Nevada IPA | $3.00 |
N/A
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Imported Beer | |||||
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Corona | $4.00 |
N/A
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Stella Artois (Imported Beer) | $4.00 |
N/A
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Antipasto | |||||
---|---|---|---|---|---|
Chef Clark's Black Magic Sprouts | $9.95 |
N/A
|
|
||
Prosciutto and Accompaniments
Prosciutto, mustarda, ciabatta and garlic honey
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$9.95 |
N/A
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Select Cheese and Accomppaniments | $10.95 |
N/A
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Warm Olives, Peppers and Grissini
Assorted Greek and Italian olives and peppers served warm with grissini
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$8.95 |
N/A
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A Loaf Of “Old School” Garlic Bread
Soft white bread infused with garlic and butter
|
$3.95 |
N/A
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Hot Dates
4 dates wrapped in pancetta stuffed with goat cheese served with a tamarind reduction
|
$8.95 |
N/A
|
|
|
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Shishito Peppers
Sauteed shishitos served with pepperoni chips and tomato aioli
|
$9.95 |
N/A
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Appetizers | |||||
---|---|---|---|---|---|
Shrimp Paesano 3pc
3 piece shrimp appetizer served with lemon butter garlic sauce
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$14.95 |
N/A
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Giant Calamari
Giant fried calamari steaks served with "the original" sweet and sour chile sauce
|
$13.95 |
N/A
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Rope Smoked Salmon
Rope smoked salmon served with bagel chips, everything mascarpone smear, diced red onion and capers
|
$12.95 |
N/A
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Rice Crusted Oysters
6 rice crusted oysters served with green apple remoulade topped with flying fish caviar
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$11.95 |
N/A
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Crispy Eggplant Stack
Crispy eggplant layered with pesto goat cheese, baked with tomato sauce and mozzarella
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$11.95 |
N/A
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Angus Sirloin Carpaccio
Thinly sliced rare angus sirloin, shaved parmesan, pickled shiitake salad and lemon aioli
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$12.95 |
N/A
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Ceviche “Of The Moment”
Ceviche "of the moment" marinated in 4 citrus juices served with avocado, tomato, citrus oil and a fried noodle basket.
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$13.95 |
N/A
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Truffle Potato Chips
Shaved potato chips drizzled with truffle oil, served with gorgonzola crumbles and a warm gorgonzola fondue
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$10.95 |
N/A
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Bruschetta
Sourdough toasts baked with mozzarella topped with diced tomatoes, basil vinaigrette and fresh basil
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$10.95 |
N/A
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Black And Blue Mussels
Prince Edward Island mussels sautéed with Clark's black & blue seasoning, served with sourdough toast
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$14.95 |
N/A
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Salads & Soup | |||||
---|---|---|---|---|---|
House Salad
Spring mix with cucumbers, cherry tomatoes and house-made sourdough croutons with lemon vinaigrette
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$4.95 |
N/A
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|
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Burratta Salad
Burrata mozzarella with roasted beets garnished with pistachios, orange zest, raspberry shrub and E.V.O.O.
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$11.95 |
N/A
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Arugula and Marinated Tomatoes
Marinated tomatoes served with mozzarella, shallots, arugula & a white balsamic vinaigrette
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$10.95 |
N/A
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Iceberg Wedge
Iceberg wedge served with sweet Peruvian tears, crispy prosciutto, grissini and gorgonzola dressing
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$11.95 |
N/A
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Baby Spinach
Baby spinach with candied walnuts, strawberries, brie brûlée and a creamy berry vinaigrette
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$11.95 |
N/A
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Turkey Club Salad
Mixed greens and arugula with avocado, applewood bacon, tomatoes and smoked turkey breast tossed in a basil vinaigrette, topped with gorgonzola cheese
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$13.95 |
N/A
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Parmesan Chicken Special Salad
Spring mix with artichoke, hearts of palm, avocado and tomatoes served with lemon vinaigrette and a parmesan crusted chicken breast
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$16.95 |
N/A
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Romaine Heart Caesar Salad
Romaine hearts topped with parmesan cheese, house-made sourdough croutons and caesar dressing
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$9.95 |
N/A
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The Special Salad
Spring mix with artichokes, hearts of palm, avocado and tomatoes served with lemon vinaigrette
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$10.95 |
N/A
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Pizza | |||||
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Pancetta Pizza
House-made pizza crust baked with tomato sauce, mozzarella, pancetta, oregano and balsamic onions, garnished with goat cheese.
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$17.95 |
N/A
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Baby Portobello Pizza
House-made pizza crust with a mushroom duxelle base baked with baby portobellos, applewood bacon and fontina, garnished with porcini oil
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$17.95 |
N/A
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Great White Pizza
House-made pizza crust with a mascarpone cheese base baked with artichokes, mozzarella, Nuskee's bacon and grilled chicken, garnished with fresh basil
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$17.95 |
N/A
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Prosciutto Pizza
House-made pizza crust with a mascarpone and roasted garlic base baked with artichoke and mozzarella, garnished with sliced prosciutto and arugula tossed in a basil vinaigrette.
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$17.95 |
N/A
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S.A. Style Margarita
House-made pizza crust with a jalapeno cilantro pesto base baked with tomato slices and mozzarella, garnished with fresh cilantro and avocado
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$17.95 |
N/A
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3P Pizza
House-made pizza crust baked with tomato sauce, mozzarella, pepperoni, pancetta and prosciutto.
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$17.95 |
N/A
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Pasta | |||||
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Fettuccini Alfredo
Fettuccini with a creamy Alfredo sauce and parmesan cheese
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$14.95 |
N/A
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Lobster Ravioli
4 lobster ravioli, tossed with crab, roasted red and yellow peppers and butter, garnished with crispy prosciutto and fresh basil
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$24.95 |
N/A
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Fazzaletti
Fazzaletti pasta sauteed in a creamy jalapeno pesto sauce served over Peroni braised pot roast with balsamic cippollini onions and goat cheese
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$20.95 |
N/A
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Fettuccini Margaret
Fettuccini with grilled chicken, poblano, mushrooms and tomato cream sauce
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$16.95 |
N/A
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Baked Four Cheese Ravioli
4 ravioli baked with mozzarella and tomato sauce served with ricotta meatballs
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$15.95 |
N/A
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Capellini Pomodoro
Capellini noodles sautéed with white wine, garlic fresh tomatoes, fresh mozzarella and basil
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$15.95 |
N/A
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Baked Ziti
Ziti pasta baked with bolognese sauce topped with ricotta and mozzarella
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$14.95 |
N/A
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Angus Beef Mushroom Lasagna
Baked lasagna noodles layered with parmesan, asiago and parmesan with angus beef and mushroom, topped with mozzarella and tomato sauce
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$16.95 |
N/A
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Tossed Spaghettini or Pennette
Choice of pasta and sauce
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$7.95 |
N/A
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Classics From Over 50 Years Of Paesanos
Includes house salad and spaghettini.
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Lemon Chicken
Lightly breaded chicken breast served over spaghetti with lemon butter garlic sauce
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$19.95 |
N/A
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Shrimp Paesano (5)
5 jumbo shrimp lightly dusted in flour, pan sautéed and baked, served with spaghetti with butter garlic sauce.
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$26.95 |
N/A
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Eggplant Parmigiana
Three slices of panko crusted eggplant, pan sautéed and baked with tomato sauce and mozzarella. Served with spaghetti with butter garlic sauce.
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$19.95 |
N/A
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Jay’s Plate
Eggplant Parmigiana and three Shrimp Paesano served with a 1/2 order of spaghetti with butter garlic sauce.
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$26.95 |
N/A
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Chicken Parmigiana
Parmesan and panko crusted chicken breast, pan sautéed and baked with tomato sauce and mozzarella. Served with spaghetti with butter garlic sauce.
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$19.95 |
N/A
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Veal Parmigiana
Parmesan and panko crusted veal medallion, pan sautéed and baked with tomato sauce and mozzarella. Served with spaghetti with butter garlic sauce.
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$25.95 |
N/A
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Main Course
Includes house salad and spaghettini.
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Cioppino
Calamari, shrimp, mussels, clams, scallops, in tomato broth
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$25.95 |
N/A
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Shrimp Paesano Petite (3)
3 jumbo shrimp lightly dusted in flour, pan sautéed and baked, served with spaghetti with butter garlic sauce.
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$19.95 |
N/A
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Short Smoked Salmon
2 hour brined and 20 minute smoked salmon served with leek mashed potatoes, roasted angry broccoli and Austin Eastcider glaze.
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$24.95 |
N/A
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Blackened Tuna (Rare)
Blackened tuna steak served rare with a corn tart and edamame succotash topped with a crystal butter sauce.
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$25.95 |
N/A
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The Complements | |||||
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Cappuccino Pie | $8.95 |
N/A
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Warm Apple Torte
Sliced granny smith apples baked on a house-made pie pastry, served on a bed of hot caramel sauce. Served with a scoop of vanilla ice cream.
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$8.95 |
N/A
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N.Y. Cheesecake
New York style cheesecake topped with Grand Marnier berries.
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$8.95 |
N/A
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Toffee Banana Bread Pudding
Warm banana bread pudding served with our house-made toffee, fresh banana slices and a rum-caramel sauce. Served with a scoop of cinnamon ice cream.
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$8.95 |
N/A
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Double Chocolate Cake
A flourless dark chocolate cake with a warm milk chocolate center, topped with a vanilla anglaise. Served with a scoop of chocolate ice cream.
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$8.95 |
N/A
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Godiva White Chocolate Tiramisu
Ladyfingers soaked in espresso, layered with mascarpone cream, Godiva white chocolate liqueur and whipped cream. Garnished with a fresh strawberry, whipped cream and white chocolate shavings.
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$8.95 |
N/A
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Amaretto Crème Brûlée
Amaretto flavored custard served with 2 Amaretti cookies
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$8.95 |
N/A
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Kahlua Chocolate Tres Leches
Chocolate cake soaked with Kahlua, heavy cream, condensed milk and evaporated milk, topped with whipped cream and chocolate shavings.
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$8.95 |
N/A
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Sides | |||||
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Sweet Potato Wedges
Served with chipotle aioli
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$6.95 |
N/A
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Leek Mashed Potatoes | $6.95 |
N/A
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Roasted Angry Broccoli
Roasted broccoli with chili flakes, garlic, oil & lemon
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$6.95 |
N/A
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Children's Menu | |||||
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Goldfish Mac and Cheese | $7.95 |
N/A
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Kid's Cheese Pizza | $7.95 |
N/A
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Kid's Fettuccini Alfredo | $7.95 |
N/A
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Kid's Pasta and Sauce | $7.95 |
N/A
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Kid's Pepperoni Pizza | $7.95 |
N/A
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