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You are viewing Page at 63 Main prices confirmed by PriceListo at the following location:
63 Main Street,
Sag Harbor,
NY,
11963,
US
| Top Menu Items | |||||
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| Bolognese | $27.00 |
N/A
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| Kids Grilled Sliced Chicken Breast | $13.00 |
N/A
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| Soups and Salads | |||||
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New England Clam Chowder
Local clams, bacon, potatoes and cream.
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$10.00 |
N/A
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Caesar Salad
White anchovies, shaved Parmesan and herbed crostini.
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$15.00 |
N/A
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Montauk Oysters on The Half Shell
Shallot mignonette.
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$18.00 |
N/A
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Mediterranean Quinoa Salad
Arugula, cherry tomatoes, cucumber, olives, red onion and feta cheese.
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$14.00 |
N/A
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Crispy Calamari
Banana peppers, parsley, basil tomato sauce and habanero aioli.
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$15.00 |
N/A
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Page Aquaponic Kale Salad
Assorted wild mushrooms, roasted red peppers, herb goat cheese and cider vinaigrette.
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$16.00 |
N/A
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Charred Spanish Octopus
White beans, braised leeks, kale, chorizo and roasted garlic-paprika vinaigrette.
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$17.00 |
N/A
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| First Course | |||||
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New England Clam Chowder (First Course)
Local clams, bacon, potatoes and cream.
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$10.00 |
N/A
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Rock Shrimp Ceviche
Charred pineapple, shiso, jalapeno, shaved red onion, bell peppers and lemon-lime.
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$16.00 |
N/A
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Hand-Made Burrata
Shaved fennel, heirloom tomato marmalade and page aquaponic basil.
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$18.00 |
N/A
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Caesar Salad (First Course)
Croutons, white anchovies and shaved parmesan.
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$15.00 |
N/A
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Organic Lacianato Kale Salad
Roasted fall squash, almonds, dried cranberries, aged goat cheese and cider vinaigrette.
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$14.00 |
N/A
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| Sandwiches, Pasta and Seafood | |||||
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Croque Monsieur
Black forest ham, gruyere and petit salad.
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$18.00 |
N/A
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Corned Beef Reuben
Sauerkraut, Swiss, Russian dressing and farm manor bread.
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$16.00 |
N/A
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Smoked Turkey Club
North country smoked bacon, lettuce, tomato, avocado, hand-cut fries and mayo.
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$17.00 |
N/A
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Herb-Spiced Chicken Sandwich
Avocado, bacon, lettuce, tomato and Russian dressing.
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$16.00 |
N/A
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| Cavatelli with Crab | $36.00 |
N/A
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Local Market Fish Sandwich
Lettuce, tomato, tartare sauce, brioche bun and hand-cut fries.
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$18.00 |
N/A
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Grilled Jumbo Shrimp
Moroccan cous-cous, golden raisins, red onions and honey balsamic vinaigrette.
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$24.00 |
N/A
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All Natural Angus Burger
Lettuce, tomato, pickle, brioche bun and hand-cut fries or greens.
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$18.00 |
N/A
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Chicken Milanese
Baby arugula, cherry tomatoes, red onions and honey balsamic vinaigrette.
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$22.00 |
N/A
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Lobster BLT
Avocado, bacon, lettuce, tomato, brioche bun and hand-cut fries.
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$28.00 |
N/A
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Vegan Vermicelli Rice Noodle Bowl
Sugar snaps, carrots, baby kale, celery root, ginger, apple and soy yuzu.
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$19.00 |
N/A
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Rustichella Garganelli Bolognese
Slow cooked beef, veal, lamb and Parmesan cheese.
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$21.00 |
N/A
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| Main Course | |||||
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Brioche French Toast
Peaches and fresh cream.
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$15.00 |
N/A
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Wild Mushroom Omelet
Wild mushrooms, mozzarella cheese, fresh herbs and home fries.
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$19.00 |
N/A
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Farmer's Market Omelet
Sauteed kale, sweet peppers, tomatoes, cheddar cheese and home fries.
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$18.00 |
N/A
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Classic Eggs Benedict
Grilled Canadian bacon, toasted English muffin, poached eggs, hollandaise and home fries.
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$21.00 |
N/A
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Jumbo Lump Crab Cake Benedict
Toasted English muffin, poached eggs, hollandaise and home fries.
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$24.00 |
N/A
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Vermicelli Rice Noodle Bowl
Chef's preparation.
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$18.00 |
N/A
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Mezzi Rigatoni Bolognese
Slow cooked beef, veal, pork, lamb and Grana Padano cheese.
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$24.00 |
N/A
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Lobster BLT (Main Course)
Brioche bun, avocado, bacon, lettuce, tomatoe and hand-cut fries.
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$28.00 |
N/A
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Paillard of All Natural Chicken
Organic lacianato kale, roasted fall squash, almonds, dried cranberries, aged goat cheese and cider vinaigrette.
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$19.00 |
N/A
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All Natural Angus Burger (Main Course)
Brioche bun, lettuce, tomato, pickle and hand-cut fries.
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$15.00 |
N/A
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Fresh Local Market Fish Sandwich
Brioche bun, tartare sauce and hand-cut fries.
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$18.00 |
N/A
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| Bolognese (Main Course) | $27.00 |
N/A
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| Cavatelli with Crab (Main Course) | $36.00 |
N/A
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| Soups and Salads (Lunch) | |||||
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Montauk Oysters on The Half Shell (Soups and Salads (Lunch))
Shallot mignonette.
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$18.00 |
N/A
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New England Clam Chowder (Soups and Salads (Lunch))
Local clams, bacon, potatoes and cream.
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$10.00 |
N/A
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Crispy Calamari (Soups and Salads (Lunch))
Banana peppers, parsley, basil tomato sauce and habanero aioli.
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$15.00 |
N/A
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Charred Spanish Octopus (Soups and Salads (Lunch))
White beans, braised leeks, kale, chorizo and roasted garlic-paprika vinaigrette.
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$17.00 |
N/A
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Caesar Salad (Soups and Salads (Lunch))
White anchovies, shaved Parmesan and herbed crostini.
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$15.00 |
N/A
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Page Aquaponic Kale Salad (Soups and Salads (Lunch))
Assorted wild mushrooms, roasted red peppers, herb goat cheese and cider vinaigrette.
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$16.00 |
N/A
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Mediterranean Quinoa Salad (Soups and Salads (Lunch))
Arugula, cherry tomatoes, cucumber, olives, red onion and feta cheese.
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$14.00 |
N/A
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| Kids Menu | |||||
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Kids All Natural Chicken Fingers
Honey-mustard sauce and hand-cut fries.
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$10.00 |
N/A
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Kids Pasta
Sauce extra virgin olive oil marinara butter.
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$11.00 |
N/A
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Kids Pasta Bolognese
Rigatoni pasta and Parmesan cheese.
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$12.00 |
N/A
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| Kids Grilled Sliced Chicken Breast (Kids Menu) | $13.00 |
N/A
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Kids 6 oz. Hamburger
Hand-cut fries, pickle, lettuce and tomato.
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$12.00 |
N/A
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Kids 6 oz. Cheeseburger
Hand-cut fries, pickle, lettuce and tomato.
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$12.00 |
N/A
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| Sandwiches, Pasta and Seafood (Lunch) | |||||
|---|---|---|---|---|---|
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Croque Monsieur (Sandwiches, Pasta and Seafood (Lunch))
Black forest ham, gruyere and petit salad.
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$18.00 |
N/A
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Smoked Turkey Club (Sandwiches, Pasta and Seafood (Lunch))
North country smoked bacon, lettuce, tomato, avocado, hand-cut fries and mayo.
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$17.00 |
N/A
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Corned Beef Reuben (Sandwiches, Pasta and Seafood (Lunch))
Sauerkraut, Swiss, Russian dressing and farm manor bread.
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$16.00 |
N/A
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Herb-Spiced Chicken Sandwich (Sandwiches, Pasta and Seafood (Lunch))
Avocado, bacon, lettuce, tomato and Russian dressing.
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$16.00 |
N/A
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Local Market Fish Sandwich (Sandwiches, Pasta and Seafood (Lunch))
Lettuce, tomato, tartare sauce, brioche bun and hand-cut fries.
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$18.00 |
N/A
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Lobster BLT (Sandwiches, Pasta and Seafood (Lunch))
Avocado, bacon, lettuce, tomato, brioche bun and hand-cut fries.
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$26.00 |
N/A
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Grilled Jumbo Shrimp (Sandwiches, Pasta and Seafood (Lunch))
Moroccan cous-cous, golden raisins, red onions and honey balsamic vinaigrette.
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$24.00 |
N/A
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Chicken Milanese (Sandwiches, Pasta and Seafood (Lunch))
Baby arugula, cherry tomatoes, red onions and honey balsamic vinaigrette.
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$22.00 |
N/A
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Vegan Vermicelli Rice Noodle Bowl (Sandwiches, Pasta and Seafood (Lunch))
Sugar snaps, carrots, baby kale, celery root, ginger, apple and soy yuzu.
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$19.00 |
N/A
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Rustichella Garganelli Bolognese (Sandwiches, Pasta and Seafood (Lunch))
Slow cooked beef, veal, lamb and Parmesan cheese.
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$24.00 |
N/A
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All Natural Angus Burger (Sandwiches, Pasta and Seafood (Lunch))
Lettuce, tomato, pickle, brioche bun and hand-cut fries or greens.
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$17.00 |
N/A
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| Dessert | |||||
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Gelato Duo
Assorted flavors.
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$6.00 |
N/A
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Sorbet Duo
Assorted flavors.
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$6.00 |
N/A
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Vanilla Bean Panna Cotta
Honey poached pears and hazelnut croquante.
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$10.00 |
N/A
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Triple Layer Coconut Cake
Cream cheese frosting and passion fruit sauce.
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$12.00 |
N/A
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Warm Apple Crumble Tart
Vanilla bean gelato and salted caramel sauce.
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$10.00 |
N/A
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Dark Chocolate Pot De Creme
Whipped cream and maple spiced walnuts.
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$10.00 |
N/A
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Lemon Poppy Seed Bread Pudding
Lemon curd and creme fraiche gelato.
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$10.00 |
N/A
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| Sides (Lunch) | |||||
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| Hand-Cut Fries | $7.00 |
N/A
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| Sauteed Wild Mushrooms | $15.00 |
N/A
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| Coffee and Tea - Dessert | |||||
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| Harney and Sons Assorted Teas | $4.00 |
N/A
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| Java Nation's Organic Mexico | $4.50 |
N/A
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| Arista Espresso | $5.50 |
N/A
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| Arista Cappuccino | $6.00 |
N/A
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| Arista Latte | $6.00 |
N/A
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