Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Papillon Restaurant prices confirmed by PriceListo at the following location:
37296 Mission Boulevard,
Fremont,
CA,
94536,
US
Prices not available yet.
Starters | |||||
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Escargots de Bourgogne
Served with sautéed mushrooms and herb garlic butter
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$12.50 |
N/A
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Papillon's Tasting Combination
Escargot ~ Crab Cake ~ Lobster Ravioli
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$50.50 |
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Crispy Brussel Sprouts
Field green, balsamic vinaigrette and sherry aioli
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$10.50 |
N/A
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Baked Brie
Served in a pastry shell, Bourbon Peaches Jam
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$12.50 |
N/A
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Ahi Tuna Tartare( Poke)
Served with housemade potato chips & wasabi
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$12.50 |
N/A
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Crispy Tempura Calamari
With zucchini strings served with light lobster bisque
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$11.50 |
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Roasted Forest Mushroom Ravioli
With sage butter & pine nuts
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$11.00 |
N/A
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Crab Cakes
With field greens, caramelized onions, roasted peppers aioli & cilantro aioli
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$21.50 |
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Housemade Lobster Ravioli
With lobster sauce and shaved parmesan
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$16.50 |
N/A
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Angel Hair Pasta (Grilled Chicken)
with sautéed artichoke hearts, squash, roasted garlic, tomato broth
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$19.50 |
N/A
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Angel Hair Pasta (Grilled Prawns (3pcs))
with sautéed artichoke hearts, squash, roasted garlic, tomato broth
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$19.50 |
N/A
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Frog Legs and Artichoke Provencal
Sautéed with herb garlic butter, lemon & tomatoes
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$11.75 |
N/A
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Jumbo Coconut Prawns
Served with mango chutney, vegetables slaw in citrus vinaigrette
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$15.50 |
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Norwegian Smoked Salmon Carpaccio
With boiled egg, caper, red onion
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$12.50 |
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Duck Mousse Pate with Port Wine
Served with pickled red onions, cornichons and toast
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$11.50 |
N/A
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Soup & Salads
Can be served with Grilled Chicken or Prawns
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Clam Chowder
New England
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$10.00 |
N/A
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Dinner House Salad
Spring Mixed with Fuji Apple, Pear Tomatoes, Candied Walnut in a Gorgonzola Vinaigrette
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$9.50 |
N/A
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Onion Soup
Onion Soup with Natural Swiss Cheese
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$10.00 |
N/A
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Roasted Beets Salad
Wild arugula, orange, feta cheese, vinaigrette
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$11.75 |
N/A
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Spinach Salad
Cherry wood bacon, candied walnuts, strawberries, orange & rice wine vinaigrette
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$11.75 |
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Papillon's Cobb Salad
Hearts of romaine, tomatoes, bacon, boiled egg, blue cheese and vinaigrette
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$12.50 |
N/A
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Classic Caesar Salad
Hearts of romaine, garlic croutons and shaved parmesan
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$10.00 |
N/A
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Main Entrees
Dinner includes house salad, with caesar salad, Clam Chowder or Onion Soup add $4.95
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Angus Filet Mignon (Gorgonzola Garlic Herb Butter)
With cabernet sauce topped with gorgonzola, roasted sweet garlic herb Butter or topped with sautéed prawns scampi or with crab meat with lobster sauce
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$46.00 |
N/A
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Angus Filet Mignon (Sautéed Prawns Scampi )
With cabernet sauce topped with gorgonzola, roasted sweet garlic herb Butter or topped with sautéed prawns scampi or with crab meat with lobster sauce
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$52.00 |
N/A
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Angus Filet Mignon (Crab Meat with Lobster Sauce )
With cabernet sauce topped with gorgonzola, roasted sweet garlic herb Butter or topped with sautéed prawns scampi or with crab meat with lobster sauce
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$52.00 |
N/A
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Lobster Tail and Petite Filet Mignon
Roaster Butter Basted Lobster Tail & Petite Filet Mignon wit Peppercorn Sauce
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$99.50 |
N/A
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Roasted Lobster Tail
Roasted Butter Basted Lobster Tail
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$59.50 |
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Cracked Black Pepper Angus Filet Mignon
With peppercorn sauce, flamed with brandy
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$47.00 |
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Classic Beef Wellington
Served over a sauce of roasted seasonal forest mushrooms
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$47.50 |
N/A
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Grilled Angus Ribeye
In Marinade of olive oil, roasted peppers, basil, and roasted garlic purée served with steak fries or with sautéed garlic mushrooms
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$43.50 |
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American Kobe Beef Short Rib Slow Oven Braised
Horseradish mashed potatoes, white truffle salt
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$37.50 |
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Roasted Rack of Lamb
Dijonnaise with herb garlic crust served in rosemary natural jus
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$47.75 |
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Pork Tenderloin Apricot Glazed
Sauce merlot, caramelized red onions and fuji apple
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$24.75 |
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Roasted Duck Breast
Finished in pinot noir reduction and peach confit
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$31.50 |
N/A
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Chicken Cordon Bleu
Stuffed with devilled crab meat, sun-dried tomato vin blanc
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$33.50 |
N/A
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Angel Hair Pasta
With artichoke hearts, squash, in tomato broth or crème sauce with grilled chicken or with grilled prawns
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$22.50 |
N/A
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Prawns Sauteed
With scampi or lobster sauce, drizzle with truffle oil served with angel hair pasta
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$31.00 |
N/A
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Pistachio Encrusted Wild Caught Scallops
Served with lemon, caper, crème sauce
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$31.00 |
N/A
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Seafood Wellington
Crab meat,prawns, scallop wrapped in puff pastry served with lobster sauce
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$32.50 |
N/A
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Miso- glazed Chilean Sea Bass and Orzo
With black pepper consommé, blue lake bean tempura
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$39.50 |
N/A
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Grilled Atlantic Salmon
With herb potato purée, warm spinach, cranberry reduction
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$29.00 |
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Dessert | |||||
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Brown Sugar Crème Brûlée | $11.00 |
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Papillon Housemade Cheesecake with Seasonal Fruit Coulis | $8.95 |
N/A
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Housemade Tiramisu, Chocolate Ganache | $10.50 |
N/A
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Peach Bread Pudding with Caramel Sauce | $11.50 |
N/A
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Flourless Chocolate Torte with Chocolate Ganache and Raspberry Coulis | $11.50 |
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Chocolate Mousse with Chocolate Ganache | $10.95 |
N/A
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Vanilla Ice Cream with Fresh Berries
Vanilla Ice Cream with Fresh Berries and Chocolate Cabernet Sauce
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$9.95 |
N/A
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Child Menu | |||||
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Child Pasta (Alfredo) | $6.00 |
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Child Pasta (Butter) | $5.00 |
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Child Pasta (Cream Sauce) | $6.00 |
N/A
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Child Pasta (Grilled Chicken) | $12.00 |
N/A
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Child Pasta (Grilled Prawns (3pcs)) | $12.00 |
N/A
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Child Pasta (Plain) | $5.00 |
N/A
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Child Pasta (Tomato Sauce) | $6.00 |
N/A
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Crispy Chicken Stripe with Steak Fries | $12.50 |
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Wines By The Bottle Split 187ml and Half Bottle
Must be 21 to orders!
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#220 Andrew Quady, Essencia, Half Bottle 375ml
Orange Muscat
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$26.00 |
N/A
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#221 Castelnau De Suduiraut, Half Bottle 375ml
French Sauternes
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$38.00 |
N/A
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#504 Pride Mountain, Half Bottle 375ml
Cabernet Franc
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$59.00 |
N/A
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Mio Japanesse Sparkling Sake Split
Sparkling Sake 300 ml
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$15.50 |
N/A
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Cocktail By The Bottle 200ml
Must be 21 to orders!
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Jalapeno Pineapple Margalita
Papillon Restaurant is proud to serve On The Rocks, “Award winning, mixologist created, all natural Ready To Serve cocktails crafted for your enjoyment without the hassle.”
200 ml.
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$15.00 |
N/A
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Mai Tai
Papillon Restaurant is proud to serve On The Rocks, “Award winning, mixologist created, all natural Ready To Serve cocktails crafted for your enjoyment without the hassle.”
200 ml.
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$15.00 |
N/A
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Old Fashioned
Papillon Restaurant is proud to serve On The Rocks, “Award winning, mixologist created, all natural Ready To Serve cocktails crafted for your enjoyment without the hassle.”
200 ml.
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$15.00 |
N/A
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Wines By The Bottle under $50
Must be 21 to orders!
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#132 Duck Hunter, New Zealand
Sauvignon Blanc
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$38.00 |
N/A
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#134 Twomey Estate
Sauvignon Blanc
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$42.00 |
N/A
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#139 Consentino, The Novelist
White Meritage
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$39.00 |
N/A
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#192 Clos Des Lune D` Arent
French White Bordeaux
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$44.00 |
N/A
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#194 Bivio, Italia
Pinot Grigio
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$28.00 |
N/A
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#196 Santa Margherita, Valdadige
Pinot Grigio
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$47.00 |
N/A
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#227 Sable d` Azur, France
Rose`
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$33.00 |
N/A
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#228 Josh Cellar, Rose`
Rose`
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$17.00 |
N/A
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#261 Tori Mor, Williamette
Oregon Pinot Noir
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$46.00 |
N/A
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#272 Regnard, Fleurie
French Beaujolais
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$42.00 |
N/A
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#293 Concannon, Livermore
Petite Syrah
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$35.00 |
N/A
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#391 Sassoregale, Maremma Toscana
Italy Sangioverse
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$36.00 |
N/A
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#496 Green and Red, Chiles Canyon Estate
Zinfandel
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$45.00 |
N/A
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#503 Consentino, Central Valley
Cabernet Franc
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$31.00 |
N/A
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#69 Jacob's Creek, Australia
Muscato
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$18.00 |
N/A
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#70 Chateau St. Michelle, Washington
Riesling
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$19.00 |
N/A
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#84 Carmel Road, Monterey
Riesling
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$35.00 |
N/A
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Columbia Crest, Washington
Merlot
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$28.00 |
N/A
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Meridian, Sata Barbara
Chardonnay
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$25.00 |
N/A
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