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You are viewing Park Lane Tavern prices confirmed by PriceListo at the following location:
1250 Fordham Drive,
Virginia Beach,
VA,
23464,
US
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| Soup and Salad | |||||
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| Soup du Jour | $4.00 |
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| Soup Guinness Chili | $4.00 |
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Park Lane Salad
Hand-tossed fresh field greens, Granny Smith apples, bleu cheese crumbles, bacon, onions, cucumbers, red and green peppers, mushrooms, roma tomatoes, toasted almonds and craisins.
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$10.50 |
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Caesar Salad
Torn hearts of romaine, tossed in Caesar dressing topped with asiago cheese and house-made croutons.
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$9.00 |
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Steak House Salad
Field greens tossed with bleu cheese crumbles, onions, roma tomatoes, and applewood bacon topped with thinly sliced, cooked to order sirloin steak.
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$13.00 |
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Cobb Salad
Field greens, hard-boiled egg, applewood bacon, cheddar cheese and mozzarella, onions, and roma tomatoes, topped with crispy fried or grilled chicken.
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$11.00 |
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Side Salad
Choice of a classic house salad of field greens topped with a blend of vegetables or a petite Caesar salad.
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$5.00 |
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Grilled Chicken and Cranberry Salad
Chopped romaine topped with dried cranberries, bleu cheese crumbles, red onions, sweet pecans, mandarin oranges, and a grilled chicken breast with orange cranberry vinaigrette.
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$12.00 |
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Ahi Tuna Salad
Chilled strips of seared, ahi tuna served over field greens with red and yellow peppers, onions, and fried wonton strips with sesame dressing.
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$12.50 |
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Caprese Salad
Fresh mozzarella, basil, and sliced garden tomatoes on mixed greens with a balsamic and extra virgin olive oil drizzle and fresh cracked black pepper.
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$9.00 |
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| European Comfort Entrees | |||||
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Chicken and Chips
Hand-breaded chicken tenderloins served with tavern fries. Tossed in one of our signature sauces.
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$13.50 |
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Crab and Balsamic Portabellas
Marinated portabella mushrooms with fresh crab meat, mozzarella, and balsamic reduction. Served with char-grilled asparagus and field greens.
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$15.00 |
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Bangers and Mash
Fennel infused pork sausages, char-grilled, over chive whipped potatoes and covered in our house-made Old Speckeled Hen Ale-onion gravy, fresh snap peac and whole carrots. Served with field greens.
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$15.00 |
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Knob Creek Bourbon Cracked Pepper Steak
10oz Center cut sirloin char-grilled to perfection.Accompanied by fresh sauteed green beans and chive whipped potatoes. Finished with a Knob Creek Small Batch Bourbon Wiskey bordelaise.
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$19.00 |
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Shepherd's Pie
A perfect blend of USDA choice ground beef and lamb with our signature house-made bordelaise and chive whipped potatoes, peas, carrots, and parmesan bread-crumbs. Served with fresh field greens.
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$14.00 |
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Boddingtons Fish and Chips
Our signature dish. English ale battered and fried to order whole Atlantic Haddock filet on a bed of fresh tavern fries. Served with house-made tartar sauce.
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$15.50 |
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Char Grilled Salmon Beurre Blanc
Slmon fillet with dill, capers, white wine and butter. Served with sauteed red skin potatoes and fresh green beans.
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$17.00 |
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Magners Corned Beef and Beef Braised Cabbage
Magners Cider marinated USDA cornet beef brisket that is slowly cooked and thinly sliced in-house. Paired with Harp Lager braised cabbage and bacon, chive whipped potatoes and whole carrots.
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$16.00 |
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Jagerschnitzel
Hand-flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with kraut, warm potato salad and green beans. A German classic!
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$16.00 |
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London Broil
Tender char-grilled sirloin steak thinly sliced, topped with sauteed mushrooms and a rich bordelaise. Served with fresh sauteed green beans and chive whipped potatoes.
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$17.00 |
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Makers Mark Bourbon Chicken
Two grilled chicken breasts with a Maker's Mark Bourbon glaze, served with warm house-made chive whipped potatoes and fresh grilled asparagus.
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$16.00 |
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| Small Plates | |||||
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Tawern Wings
Fresh jumbo chicken wings, fried crispy and loised in one of our signature sauced.
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$11.50 |
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Seared Ahi
Chilled shrips at seared ahi tuna. Served with traditional ponzu sauce and wasabi.
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$11.00 |
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Spinach and Artichoke Dip
Warm spinach and artichoke blended with Guiness, mozzarella and parmesan cheeses, served with toasted pita wedges.
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$10.00 |
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Gout Cheese Dip
Made fresh daily from Glenview Farms goat cheese, combined with cream cheese and topped with marinara sauce and toasted almonds. Served with toasted pita wedges.
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$11.00 |
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Firecracker Shrimp
Crispy fried shrimp and jalapenos drizzled with a creamy, spicy sauce.
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$10.50 |
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Fried Calamari
Hand-cut breaded slices of calamari steak, flash fried crispy on the outside, tender on the inside. Served with marinara and sweet chill sauces.
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$11.00 |
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Fried Pickles
Lightly breaded pickle spears, deep fried golden brown and delicious. Served with our homemade creamy dill dressing.
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$8.50 |
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Bavarian Pretzels
Freshly baked soft pretzels topped with sea salt. Served with our homemade dipping sauces: Guinness, mustard and warm cheese dip.
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$8.50 |
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Fried Brie and Fruit
Wedges and Brie cheese hand-dipped in a light tempura batter and gently fried untill golden. Served with a raspberry compote.
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$11.00 |
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Tavern Combo
A select combination of our signature fried calamari steak, seared ahi tuna, spinach and artichoke dip and goat cheese dip.
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$16.50 |
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Beer Battered Mushrooms and Onions
A crispy tower of English ale battered silver dollar mushrooms and thick-cut onion rings. Served with two tasty dipping sauces.
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$10.00 |
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Tavern Chips
Ehglish style "proper" potato chips, piled high and topped with cheddar cheese, bacon, scallions and BBQ sauce.
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$10.00 |
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| Florentine Stuffed Mushrooms | $9.50 |
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| Sandwiches | |||||
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Alpine Chicken Sandwich
Marinated grilled chicken breast, applewood bacon, Swiss and cheddar cheese, topped with a thick-cut beer battered onion ring and our signature bourbon BBQ.
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$11.50 |
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Magners Corned Beef Sandwich
USDA corned beef brisket slow-roasted daily. Steeped in Magners Cider and brown sugar. Topped with sauerkraut, Russian dressing, Swiss cheese and served on rye bread.
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$12.00 |
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Tavern Club Sandwich
Fresh turkey breast, roasted in-house and sliced to order. Applewood bacon, lettuce, avocado, tomato, Swiss cheese and house-made cider aioli. Served with tavern chips.
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$10.50 |
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Chicken and Apple Brie Sandwich
Char-grilled chicken, sliced Granny Smith apples, soft Brie cheese, our house-made sweet cranberry coulis and cider aioli. Served on an artisan French baguette. Served with field greens.
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$12.00 |
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Tavern Monte Cristo Sandwich
Triple decker with shaved Black Forest ham, slices of fresh char-grilled chicken, house-made sweet cranberry coulis, cider aioli, topped with Gouda cheese and tempura fried.
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$10.50 |
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Capra Portabella Sandwich
Grilled marinated portabellas with lettuce, tomato, onion, roasted red peppers and goat cheese spread. Served on ciabatta.
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$11.00 |
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French Dip Sandwich
Thinly sliced prime rib, piled high with provolone cheese, caramelized onions and house-made bordelaise for dipping.
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$12.00 |
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Atlantic Haddock Sandwich
Broiled or Fried English ale battered fish, topped with lettuce, tomato and onion. Servsed on a soft brioche roll.
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$10.50 |
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| Signature Burgers | |||||
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Park Lane Burger
An 8oz. fresh ground chuck and char-grilled to order. Build your own with our signature toppings.
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$11.50 |
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Bacon Stuffed Gouda Burger
A juicy ground chuck burger stuffed with bacon and Gouda cheese, then topped with cheddar cheese, crispy applewood bacon, onion tanglers and a BBQ aioli.
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$15.00 |
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Turkey Burger
All white turkey breast, perfectly seasoned. Topped with fresh avocado, cider aioli, served on a wheat roll.
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$11.00 |
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Pat LaFrieda Jalapeno Burger
Short rib burger topped with fried jalapenos, sriracha mayo, and ghost pepper cheese.
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$13.00 |
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Pat LaFrieda Magner's Corned Beef Burger
Short rib burger piled high with thinly sliced Park Lane Signature Magner's corned beef, beer-braised cabbage, Swiss cheese, and Russian dressing.
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$13.50 |
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| Tavern Pizzas | |||||
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Banger Deluxe Pizza
Meat lovers pizza covered in authentic bangers, Black Forest ham, crispy bacon and sliced pepperoni. Covered in mozzarella cheese over our savoty pizza sauce.
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$14.00 |
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Spinach and Tomato White Pizza
Ricotta, mozzarella, parmesan, and asiago cheese. Topped with fresh spinach and roma tomatoes over homemade garlic aioli.
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$12.50 |
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Vegetarian Pizza
Loaded with fresh vegetables! Portabella mushrooms, red and yellow bell peppers, onions, roma tomatoes and mozzarella cheese over our savory pizza sauce.
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$13.00 |
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Quattro Formaggio Pizza
Features the traditional four cheese. Parmesan, provolone, asiago and mozzarella cheese smothered over our savory pizza sauce.
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$12.00 |
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