Menu
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You are viewing Passion The Restaurant prices confirmed by PriceListo at the following location:
1036 Volvo Parkway,
Chesapeake,
VA,
23320,
US
Top Menu Items | |||||
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Truffle Beet Salad
Tri-colored beets, greens, mixed local vegetables and fresh seasonal berries.
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$12.00 |
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Bronzed Scallops
Served with smoked bacon and caper remoulade, house seasonal vegetables.
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$28.00 |
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Appetizers | |||||
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Calamari
Seasoned and flash fried, tossed in house sweet glaze, sesame seeds and green onions.
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$14.00 |
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Rosemary and Parmesan Truffle Fries
Our signature passion fries topped with fresh grated parmesan and romano cheeses, drizzled with black truffle oil and rosemary.
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$12.00 |
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Poke'
Fresh ahi tuna, tossed in chef's signature poke' marinade, served atop white sticky rice and sliced cucumbers.
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$16.00 |
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Blackened Togarashi Tuna Bite or Steak Bites
Served atop a house made bacon remoulade.
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$14.00 |
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Braised Pork Belly
House smoked pork belly with stone ground mustard remoulade.
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$13.00 |
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Hummus Crudite
House made roasted red pepper hummus with seasonal crudite.
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$15.00 |
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Local Shrimp Cocktail
6 or 12 local shrimp served with wasabi 5 spice cocktail sauce.
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$10.00 |
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Salads | |||||
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Local Farm Salad
Fresh mixed greens and local vegetables.
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$10.00 |
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Truffle Beet Salad (Salads)
Tri-colored beets, greens, mixed local vegetables and fresh seasonal berries.
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$12.00 |
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Burrata
House made black truffle burrata over red lentils balsamic drizzle and aged olive oil.
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$14.00 |
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Fresh Pulled Buffalo Milk Mozzarella Caprese Anti- Pasto With Crostini
Roma tomato, aged balsamic reduction, citrus olive oil and fresh local basil, fresh roasted red peppers, house made crostini.
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$14.00 |
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Flat Iron B.L.T.
Romaine heart, smoked pork belly, baby heirloom tomato and house marinated flat iron steak.
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$18.00 |
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Entree | |||||
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Ale Braised Eight Hour Short Rib
Served with roasted fingerling potatoes, seasonal vegetables and finished with seasonal ale bordelaise.
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$28.00 |
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Bronzed Scallops (Entree)
Served with smoked bacon and caper remoulade, house seasonal vegetables.
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$28.00 |
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Steak Au Poivre
8-ounce hereford aged filet in a cream pepper reduction served with seasonal vegetables and smoked tri-coloured fingerling potatoes.
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$32.00 |
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Steak Diane
Pan seared, thinly sliced filet mignon; sauce of cognac, mushrooms, shallots, mustard and cream, served with seasonal vegetables.
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$34.00 |
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Lobster Mac and Cheese
Made to order with locally sourced lobster tail and claw with a 5 cheese blend.
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$25.00 |
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Spiced Rubbed Chicken
1/2 local farm raised chicken served with seasonal sweet potato and house apples.
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$24.00 |
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Farm Raised Quail
Local mushroom risotto and pan jus.
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$28.00 |
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Asian Style Barbecue Flat Iron
House rubbed spices, finished in Asian style barbecue sauce with seasonal vegetables and potatoes.
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$25.00 |
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Brunch Menu | |||||
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Chefs Signature Steak and Eggs
8 ounce New York strip, two any style and choice of housemade stone ground grits or hashers.
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$18.00 |
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Shrimp and Grits
Chef's blend of seasonings and smoked pork belly atop shrimp and grits.
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$13.00 |
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Biscuits and Gravy
Signature white pepper gravy, made to order, over fresh biscuits.
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$10.00 |
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Chef's Signature Crepes
Choice of strawberry, blueberry, nutella or sweet cheese topped with fresh Chantilly cream.
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$10.00 |
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Classic Two Egg
Two eggs any style, bacon or sausage, toast and biscuit and hashers.
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$8.00 |
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Pan Purdue
Traditional french Toast served with bacon and hashers, ask your server about our cinnamon roll French toast.
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$10.00 |
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Chicken and Waffles
Tower of fried chicken breast and housemade waffles covered in a white pepper gravy.
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$12.00 |
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Brunch Menu - Omelets | |||||
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Scallop
Local U10 scallops, peppers, shallot, local wild mushrooms, and Feta cheese.
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$15.00 |
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Lump Crab
Local jumbo lump crab, heirloom tomatoes, onions, spinach and Asiago cheese.
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$16.00 |
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The Meats
Bacon, ham, prosciutto, wild boar sausage and Gruyere cheese, topped with bacon maple chutney.
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$12.00 |
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Salmon
Cold smoked gravalox, capers, heirloom tomatoes, onions and fresh Mozzarella cheese.
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$12.00 |
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Classic
Bacon, andouille sausage, heirloom tomatoes, onions, peppers, mushrooms and Boursin cheese.
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$12.00 |
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Build Your Own - Two Ingredients
Any combination of the following. Spinach, onions mushrooms, tomatoes, peppers, broccoli, bacon, edward's sausage, ham, Provolone, Gruyere, American, feta, cheddar and Asiago.
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$8.99 |
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Build Your Own - Three Ingredients
Any combination of the following. Spinach, onions mushrooms, tomatoes, peppers, broccoli, bacon, edward's sausage, ham, Provolone, gruyere, American, feta, cheddar and Asiago.
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$9.99 |
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Build Your Own - Four Ingredients
Any combination of the following. spinach, onions mushrooms, tomatoes, peppers, broccoli, bacon, edward's sausage, ham, provolone, gruyere, American, feta, cheddar and Asiago.
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$10.99 |
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Brunch Menu - Benedicts | |||||
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Caprese
Fresh Mozzarella and heirloom tomato atop an english muffin, finished with basil hollandaise and drizzled with balsamic vinegar.
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$14.00 |
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Lump Crab (Brunch Menu - Benedicts)
Two poached eggs and local jumbo lump crab tossed in a sweet, chili sauce atop an english muffin, finished with chef's signature hollandaise.
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$15.00 |
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Salmon (Brunch Menu - Benedicts)
Tow poached eggs and house cured gravalax atop an english muffin, finished with Chef's signature hollandaise.
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$13.00 |
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Wooly Pig
Two poached eggs and wild boar and blueberry sausage atop an english muffin, finished with chef's signature hollandaise.
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$13.00 |
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Traditional
Two poached eggs atop an english muffin, finished with chef's signature hollandaise.
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$10.00 |
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Brunch Menu - Burgers & Sandwiches | |||||
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Croque-Monsieur
Boiled ham and gruyere cheese sandwich on house baked bread, covered in cheese and baked fries.
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$10.00 |
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Croque-madame
Our croque-monsieur topped with an over easy egg.
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$11.00 |
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BLT
Bacon, lettuce and tomato on white, wheat and rye.
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$9.00 |
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Wake and Bake Burger
Bison burger, cheddar cheese, blueberry jam, applewood smoked bacon, and a fried egg between a waffle bun, drizzled with sriracha maple syrup.
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$14.00 |
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Benedict Burger
Bison burger, smoked gouda, edward's ham, poached egg, and hollandaise between an english muffin.
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$12.00 |
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Passion Grilled Cheese
Cheddar, Mozzarella, gruyere, smoked gouda, tomato, and bacon between our house baked bread.
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$10.00 |
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Brunch Menu - Waffles | |||||
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Traditional (Brunch Menu - Waffles)
Homemade vanilla waffle.
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$10.00 |
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Devil's Food Oreo
Buttercream frosting between a devil's food waffle and covered with an oreo crumble.
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$12.00 |
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Stuffed
Traditional or devil's food waffle stuffed with your choice of strawberries, blueberries or sweet cheese.
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$12.00 |
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