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Appetizers | |||||
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Blue Crab Fondue
Crabmeat, three cheese sauces, and toasted baguette.
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$14.50 |
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Bayou Crawfish Nachos
Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce on top of tortilla chips, pico de gallo, and fried jalapeño.
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$18.50 |
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Fried Green Tomatoes
topped with crawfish etouffée, creole remoulade.
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$11.50 |
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Debris Fries
Braised beef trimmings, brown pan gravy, melted cheese blend, and green onion.
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$11.50 |
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Duck Strips
Chicken-fried duck breast, served with remoulade.
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$12.50 |
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Pea Sauté
Field peas, applewood bacon, okra, tomatoes, roasted garlic aioli, and sweet cornbread.
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$9.50 |
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Thick-Cut Onion Rings
Crispy hand battered thick-cut onion rings, served with remoulade sauce.
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$9.50 |
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Seared Tuna
Seared ahi tuna, served with avocado mash.
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$16.50 |
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Soups and Salads | |||||
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Red Beans and Rice
Andouille sausage, tasso ham, steamed rice, and sweet cornbread. Your choice of size.
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$6.50 |
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Pecan Chicken Salad
Mixed greens, fresh berries, candied pecans, blue cheese crumbles, steen's® vinaigrette, and chicken. Your choice of style.
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$13.50 |
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Chicken and Sausage Gumbo
Creole-style classic gumbo and steamed rice. Your choice of size.
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$7.50 |
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Crawfish Étouffée
crawfish tails, trinity vegetables,
creole seasonings, steamed rice
cup.
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$8.50 |
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Caesar Salad
Romaine lettuce, traditional Caesar dressing, shaved Parmesan, house-made croutons, and Parmesan crisp. Your choice of size. Add protein for an additional charge.
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$6.50 |
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Wedge Salad
Iceberg wedge, applewood bacon, blue cheese crumbles, and house-made blue cheese dressing.
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$10.50 |
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BLT Salad
Mixed greens, applewood bacon, shaved onion, tomato, and shredded cheese. Your choice of size. Add protein for an additional charge.
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$6.50 |
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Seafood Entrées | |||||
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Patio 44 Redfish on the Half Shell
Blackened redfish on the half shell, crawfish cream sauce, and Gouda grits.
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$24.50 |
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Crab Cakes
Jumbo lump crab, trinity vegetables, grilled asparagus and house-made hollandaise sauce.
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$22.50 |
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Blackened Catfish
Blackened Mississippi farm-raised catfish filets, cajun cream sauce, and Gouda grits.
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$21.50 |
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BBQ Glazed Salmon
Grilled Atlantic salmon filet, signature BBQ glaze, and roasted garlic spinach sauté.
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$25.50 |
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Shrimp and Grits
Sautéed shrimp, garlic, shallots, hot sauce, and Gouda grits.
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$22.50 |
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Blackened Shrimp Tacos
A trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, and cilantro-lime sour cream.
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$16.50 |
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Local Favorites | |||||
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Bayou Pasta
Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce. Served on rotini pasta.
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$24.50 |
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Sweet Hot Pecan Chicken
Southern-style fried chicken breast, sweet hot pecan sauce, and roasted garlic mash.
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$18.50 |
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Crawfish Mac and Cheese
Crawfish tails with a spicy cheese sauce mixed with rotini pasta.
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$22.50 |
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Chicken and Waffles
Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, and steen’s® syrup.
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$18.50 |
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Alfredo Pasta
House-made alfredo sauce, fettuccine pasta, and shaved Parmesan cheese.
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$18.50 |
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Southern Style Pot Roast
Shredded braised beef, roasted vegetable, potato, and pan gravy.
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$18.50 |
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Pasta Jambalaya
Grilled chicken, andouille sausage, roasted trinity vegetables, garlic, shallots, house-made jambalaya sauce, and rotini pasta.
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$20.50 |
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From the Grill | |||||
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Filet
8oz center-cut Angus beef® filet.
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$36.50 |
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Ribeye
16oz Angus beef ribeye with roasted garlic mashed potatoes.
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$40.50 |
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BBQ Ribs
Baby back ribs in house-made barbecue sauce.
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$24.50 |
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Blackened Chicken
A duo of blackened chicken breast, Cajun cream sauce, and field peas.
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$18.50 |
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Bone-In Pork
Center cut pork chop, with a bourbon brown sugar, pecan glaze, and sweet potato mash.
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$25.50 |
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Center-Cut Sirloin
8oz center-cut Angus beef® sirloin. Served with roasted garlic mashed potatoes.
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$21.50 |
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Sandwiches and Po-Boys | |||||
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New Orleans Style Stuffed Po-Boys
Served on local French bread with french fries and fully dressed. Your choice of protein.
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$13.50 |
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Bacon Cheese Burger
Angus beef® burger with lettuce, tomato, onion, and pickles.
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$13.50 |
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Blackened Chicken Sandwich
Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, and toasted bun.
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$13.50 |
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Fried Green Tomato BLT
House-made pimento cheese spread, applewood bacon, spinach, fried green tomato, and toasted sourdough.
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$11.50 |
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The Bison Burger
Farm-raised bison, lettuce, onion, tomato, and pickles.
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$16.50 |
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Sides | |||||
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Side of Signature Gouda Grits | $5.50 |
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Side of French Fries | $5.50 |
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Side of Sweet Potato Mash | $5.50 |
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Side of Roasted Asparagus | $5.50 |
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Side of Roasted Garlic Sautéed Spinach | $5.50 |
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Side of Roasted Garlic Mash | $5.50 |
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Side of Steamed Broccoli | $5.50 |
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Side of Jambalaya Rice | $5.50 |
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Side of Collard Greens | $5.50 |
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Side of Field Peas | $5.50 |
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Side of Thick Cut Onion Rings | $5.50 |
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Accompaniments and Toppings | |||||
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Grilled Shrimp Trio | $8.50 |
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Oscar Topping | $10.50 |
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Crawfish Cream Sauce | $5.50 |
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House Bread | $2.00 |
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Cajun Tasso Cream | $4.50 |
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Hollandaise | $3.50 |
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Garlic Butter | $2.50 |
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Fresh Gulf Seafood | |||||
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Shrimp Alfredo
Sautéed gulf shrimp tossed in creamy, rich Alfredo with angel hair pasta.
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$20.50 |
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Desserts | |||||
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White Chocolate Bread Pudding
Patio 44 Signature white chocolate bread pudding.
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$6.00 |
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Pecan Praline Cheesecake | $6.00 |
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Beverages | |||||
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Sweet Iced Tea
20oz. To-go cup.
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$2.99 |
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Coke
20oz. To-go cup.
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$2.99 |
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Gallon of Tea | $6.00 |
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Lemonade
20oz. To-go cup.
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$2.99 |
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Sprite
20oz. To-go cup.
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$2.99 |
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Dr Pepper
20oz. To-go cup.
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$2.99 |
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Diet Coke
20oz. To-go cup.
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$2.99 |
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Unsweet Iced Tea
20oz. To-go cup.
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$2.99 |
N/A
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Classic Brunch | |||||
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Crab Cake Benedict
Our handmade lump blue crab cake, a poached egg, and hollandaise sauce. Served with Gouda grits.
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$14.00 |
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Eggs Benedict
Leidenheimer New Orleans French bread with smoked andouille sausage, a poached egg, and hollandaise sauce. Served with Gouda grits.
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$12.00 |
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Eggs and Bacon
Two eggs, two strips of thick-cut bacon, Gouda grits, and toasted Leidenheimer New Orleans French bread.
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$9.00 |
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Eggs Florentine
Leidenheimer New Orleans French bread topped with sautéed spinach, a poached egg, and hollandaise sauce. Served with grilled tomatoes.
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$12.00 |
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Waffles | |||||
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Pecan Waffle
A bacon-infused waffle with chopped pecans and Steen's syrup. Topped with house-made whipped cream.
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$10.00 |
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Omelets | |||||
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Crawfish Étouffée Omelet
Three eggs with Patio's crawfish étouffée. Served with Gouda grits and toasted Leidenheimer New Orleans French bread.
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$13.00 |
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Spinach and Andouille Omelet
Three eggs, fresh spinach, andouille sausage, and smoked Gouda cheese. Served with Gouda grits and toasted Leidenheimer New Orleans French bread.
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$12.00 |
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Kid's Brunch | |||||
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Kid's Two Eggs
Two scrambled eggs with a slice of thick-cut bacon and Patio's famous Gouda grits.
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$6.00 |
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Brunch Sides | |||||
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Bacon
Two slices.
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$3.00 |
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Andouille Sausage | $3.00 |
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Gouda Grits | $3.00 |
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Grilled Tomatoes | $3.00 |
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Beverages | |||||
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Dr Pepper
20oz. To-go cup.
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$2.99 |
N/A
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Lemonade
20oz. To-go cup.
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$2.99 |
N/A
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Coke
20oz. To-go cup.
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$2.99 |
N/A
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Diet Coke
20oz. To-go cup.
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$2.99 |
N/A
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Sprite
20oz. To-go cup.
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$2.99 |
N/A
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Sweet Iced Tea
20oz. To-go cup.
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$2.99 |
N/A
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Unsweet Iced Tea
20oz. To-go cup.
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$2.99 |
N/A
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Gallon of Tea | $6.00 |
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