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You are viewing Paul's Homewood Cafe prices confirmed by PriceListo at the following location:
919 West Street,
Annapolis,
MD,
21401,
US
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Starters/Meze's | |||||
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Seafood Sampler
Oysters rockefeller, clams casino and blacken scallops.
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$12.00 |
N/A
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Crispy Calamari
With side of marinara.
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$10.00 |
N/A
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Spanakopita
Spinach, feta, ricotta, and dill baked in filo.
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$8.00 |
N/A
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Dolmades
Grape leaves stuffed with seasoned ground beef and rice.
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$7.00 |
N/A
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Clams Casino
Fresh local clams, crispy bacon, butter, and bell peppers.
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$8.00 |
N/A
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Pastitsio
Greek noodles, seasoned ground beef baked in a bechamel sauce.
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$7.00 |
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Moussaka
Oven roasted eggplant and potatoes layered with seasoned ground beef and baked in a bechamel.
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$7.00 |
N/A
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Crispy Eggplant Bruschetta
Tomato, feta, olives, balsamic reduction.
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$7.00 |
N/A
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Soups & Sides | |||||
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Greek Spreads with Pita
Tzatziki, taramosalata, hummus.
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$6.00 |
N/A
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Avgolemono Soup | $4.00 |
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Paul's Greek Salad | $7.00 |
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Paul's Caesar Salad | $7.00 |
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Main Course Salads
Your choice on paul's Greek salad or caesar, blackened or not.
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Grilled Atlantic Salmon | $16.00 |
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Chicken Souvlaki | $11.00 |
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Ahi Tuna Steak | $14.00 |
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Flat Iron Steak Salad
Blackened over greens, cherry tomatoes, cucumber, crumbled bleu cheese, walnuts, served with a roasted red pepper dressing.
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$16.00 |
N/A
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Pitabilities
Served over grilled pita and Greek salad fixings.
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Chicken Souvlaki (Pitabilities) | $10.00 |
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Ahi Tuna Steak (Pitabilities) | $13.00 |
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Lamb Souvlaki | $12.00 |
N/A
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Greek Meze Dinner
Meze dinner starts with a Greek salad or Greek spreads. Meze selections include your choice of the following: spanakopita, dolmades, pastisio, moussaka, chicken, or lamb kabob, avgolemono soup.
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4 Meze Selections | $22.00 |
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3 Meze Selections | $18.00 |
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Lamb & Beef | |||||
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New Zealand Lamb Chops
Marinated and grilled, finished with a red wine reduction.
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$29.00 |
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Braised Lamb Shanks
Slow braised in red wine and vegetables.
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$29.00 |
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Fillet Mignon
Served with Greek salad. Pan seared, finished in the oven, served with a red wine sauce.
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$29.00 |
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Steak Diane
Beef tenderloin medallions sautéed with mushrooms, finished with a Dijon brandy cream sauce.
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$24.00 |
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Steak & Greek Potatoes
8 oz. flat iron topped with a red wine sauce and oven roasted potatoes.
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$15.00 |
N/A
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Natural Chicken Breast | |||||
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Chicken Mediterranean
Sautéed with sun-dried tomatoes, capers, kalamata olives in a white wine sauce.
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$18.00 |
N/A
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Chicken Parmesan
Crispy chicken beast, baked with marinara, and provolone cheese, served over pasta.
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$18.00 |
N/A
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Chicken Marsala
Breast of chicken, sautéed with crimini mushrooms, finished in a marsala wine sauce.
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$18.00 |
N/A
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Fresh Seafood | |||||
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Crab Cake Platter
Two crab cakes prepared with fresh crab meat, seasoned and broiled with a light imperial topping.
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$26.00 |
N/A
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Seafood Platter
Crab cake, stuffed gulf shrimp with crab imperial, blackened day boat scallops.
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$26.00 |
N/A
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Frutti di Mare
Shrimp, clams, mussels, and calamari sautéed and tossed in pasta with a marinara sauce.
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$24.00 |
N/A
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Atlantic Salmon (Chipotle)
Baked with chipotle and bleu cheese crumbles, served over baby spinach.
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$22.00 |
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Atlantic Salmon (Emilio)
Baked with tomatoes, olives, spring onions, and feta.
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$22.00 |
N/A
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Sandwiches
Served on a toasted brioche and served with house cut fries.
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Char Broiled Hamburger
8 oz. choice ground beef, cheese.
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$10.00 |
N/A
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Crab Cake Sandwich
Broiled, topped with a light imperial topping.
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$14.00 |
N/A
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Dessert | |||||
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Baklava | $6.00 |
N/A
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Salads | |||||
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Chicken Souvlaki Salad
Marinated and grilled chicken kabob over paul's Greek salad.
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$10.00 |
N/A
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Salmon Salad
Grilled or blackened on Greek or caesar salad.
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$16.00 |
N/A
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Ahi Tuna Steak Salad
Grilled or blackened on Greek or caesar salad.
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$14.00 |
N/A
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Flat Iron Steak Salad
Blacken, sliced thin, served over green salad, with walnuts and crumbled bleu cheese with red pepper dressing.
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$15.00 |
N/A
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Wilted Spinach & Shrimp Salad Dish
Five shrimp sautéed with mushrooms and olives and tossed with baby spinach in warm dressing, topped with feta.
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$14.00 |
N/A
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Club Salad
Strips of pitt ham, natural turkey breast, swiss cheese topped with crispy bacon crumbles, over garden salad.
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$10.50 |
N/A
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Paul's Greek Salad | $7.00 |
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Paul's Caesar Salad | $7.00 |
N/A
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Something Greek | |||||
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Gyro
Seasoned beef and lamb wrapped in pita bread with Greek salad fixings, served with fries.
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$9.25 |
N/A
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Dolmades
Grape leaves stuffed with seasoned ground beef and rice.
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$7.00 |
N/A
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Moussaka
Eggplant, potatoes and seasoned ground beef baked in a bechamel sauce.
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$11.50 |
N/A
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Pastitsio
Greek noodles and seasoned ground beef baked in bechamel sauce.
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$11.50 |
N/A
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Spanakopita
Spinach, feta, ricotta, and dill baked in filo.
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$8.00 |
N/A
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Greek Sampler
Spanakopita, dolmades, olives, and Greek spreads with pita.
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$14.00 |
N/A
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Pastas | |||||
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Spinach Ravioli
Housemade raviolis baked in marinara topped with melted provolone cheese.
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$10.00 |
N/A
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Chicken Parmesan
Crispy chicken breast, baked, and topped with melted provolone marinara, served over pasta.
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$11.00 |
N/A
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Pitabilities
Greek salad fixings over a grilled pita with a side of tzatziki.
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Chicken Souvlaki Pita | $9.50 |
N/A
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Lamb Souvlaki | $12.00 |
N/A
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Ahi Tuna Steak Pita
Grilled or blackened.
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$13.00 |
N/A
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Hot Sandwiches
Served with fries.
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Turkey Reuben
Turkey, swiss, sauerkraut, and Thousand island dressing on rye.
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$9.25 |
N/A
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Char-Broiled Hamburger | $10.00 |
N/A
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Crab Cake Sandwich
Broiled, topped with a light imperial topping.
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$14.00 |
N/A
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French Dip
Roasted beef dip in hot au jus and served on a baguette.
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$9.25 |
N/A
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Classic Reuben
Corned beef, swiss, sauerkraut, and Thousand island dressing on rye bread.
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$9.25 |
N/A
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Hot Turkey & Gravy
Sliced natural turkey breast served over toast points, with side of fries, topped with gravy.
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$10.00 |
N/A
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Chili Hot Dog
Mustard, onions and chili.
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$6.50 |
N/A
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Flat Iron Steak Sandwich
Strips of tender beef grilled with onions, served on a fresh baguette with melted provolone cheese.
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$12.00 |
N/A
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Roast Beef Montana
Hot roast beef topped with grilled onions, melted cheddar and a side tiger.
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$9.25 |
N/A
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Deli Sandwiches
Served with chips.
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Sliced Turkey Breast
All natural turkey breast, on bread.
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$9.00 |
N/A
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Cold Cut Sub
Turkey, ham, salami, provolone, lettuce, and tomato on a fresh baguette.
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$9.25 |
N/A
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Turkey Club
Turkey, swiss, bacon, lettuce, tomato, and mayo on bread.
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$10.00 |
N/A
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Dessert | |||||
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Baklava | $6.00 |
N/A
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