Menu
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Bruschetta
Traditional bruschetta served on crostini.
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$10.00 |
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Crispy Calamari
Served with marinara or sweet chili sauce.
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$13.00 |
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Hummus
Served with grilled pita and lemon.
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$9.00 |
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Mozzarella Sticks
Lightly breaded with marinara sauce.
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$10.00 |
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| Clams Oreganata | $13.00 |
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Hawaiian Poke Tuna
Served with wonton crisps.
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$12.00 |
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Seared Ahi Tuna
Thinly sliced sashimi grade tuna sesame coated and seared.
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$16.00 |
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| Soup | |||||
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| Southern Crab Bisque | $6.00 |
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| Salads | |||||
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Caesar Salad
Romaine, shaved Parmigiana and croutons creamy caesar dressing.
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$10.00 |
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Pavilion House
Gluten-free. Mixed greens, tomatoes and cucumbers house balsamic dressing.
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$10.00 |
N/A
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Mediterranean Salad
Gluten-free. Mixed greens, tomatoes, cucumbers, roasted peppers artichokes, olives, lemon oregano vinaigrette.
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$16.00 |
N/A
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Sonoma Salad
Gluten-free. Mixed greens, craisins, walnuts, gorgonzola granny smith apples with raspberry vinaigrette.
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$15.00 |
N/A
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Asian Grilled Salmon Salad
Grilled salmon with orange ginger glaze on mixed greens with carrots, green onions, peppers, tomatoes, cucumbers, crispy onions with lemon soy vinaigrette.
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$23.00 |
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Thai Chicken Salad
Romaine, cucumbers, tomatoes, red onions, diced grilled chicken, crispy rice noodles served with Thai peanut dressing.
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$21.00 |
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Sandwiches & More
All served with French fries or sliced tomatoes.
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| Pavilion Prime Beef Burger | $15.00 |
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| Chicken Caesar Wrap | $15.00 |
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| Fried Chicken Tenders | $14.00 |
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| Pavilion Classics | |||||
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Orange Ginger Pan Roasted Salmon
Fresh Atlantic salmon with orange ginger glaze served with rice pilaf and chef’s vegetable.
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$27.00 |
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Sweet & Sour Chicken
Tangy sweet chicken breast with peppers and onions in our house sweet and sour sauce over rice.
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$22.00 |
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Chicken Marsala
Sautéed breast of chicken in a classic mushroom wine sauce with garlic mashed potatoes.
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$24.00 |
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Chicken Parmigiana
Tender chicken breast, marinara, mozzarella, served with pasta.
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$24.00 |
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Chicken Francaise
Sautéed in a wine and lemon sauce with garlic mashed potatoes and chef’s vegetable.
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$24.00 |
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Penne & Meat Sauce
Classic penne with a rustic meat sauce.
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$21.00 |
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Yellowtail Snapper Francaise
Sautéed in a wine and lemon sauce with garlic mashed potatoes and chef’s vegetable.
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$29.00 |
N/A
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Veal Chop Parmigiana
Bone in, breaded and pounded with mozzarella cheese served over pasta.
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$32.00 |
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Grilled Veal Chop
With garlic mashed potatoes and chef's vegetable.
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$39.00 |
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Lamb Shank
Slow braised with a burgundy demi-glace over garlic mashed potatoes with chef’s vegetable.
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$27.00 |
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Cedar Plank Atlantic Salmon
Citrus finish with quinoa and chef’s vegetable.
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$29.00 |
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Roasted Blue Crab Cakes
Two blue crab cakes with mango salsa over rice pilaf with chef’s vegetable.
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$28.00 |
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Signature Steaks
Gluten-free. Roasted yukon potatoes and chef’s vegetable.
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| New York Sirloin Strip Steak | $32.00 |
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| Grilled Rib Eye Steak | $34.00 |
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| Vegetarian | |||||
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Eggplant Parmigiana
Layered eggplant, marinara, mozzarella, served with pasta.
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$22.00 |
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Penne Alla Vodka
Penne, tomatoes and basil in a classic vodka sauce.
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$19.00 |
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Grilled Veggie & Quinoa
Gluten-free. Grilled seasonal vegetables over wilted greens quinoa, citrus dressing.
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$16.00 |
N/A
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Tofu Vegetable Stir Fry
Gluten-free. Crispy soy tofu with Asian veggies in our own stir fry sauce over rice.
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$20.00 |
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| Sides & Extras | |||||
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| Yukon Garlic Mashed Potatoes | $7.00 |
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| Roasted Yukon Potatoes | $7.00 |
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| French Fries | $7.00 |
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| Chef’s Vegetable | $7.00 |
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| Quinoa | $7.00 |
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| Rice Pilaf | $7.00 |
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| Desserts | |||||
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| Ice Cream with Chocolate Sauce | $5.00 |
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| Triple Chocolate Layer Cake | $7.00 |
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| NY Style Cheesecake | $7.00 |
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| Coffees & Beverages | |||||
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| Perrier | $3.00 |
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| Pellegrino Large | $6.00 |
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| Espresso | $4.00 |
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| Cappuccino | $5.00 |
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Irish Coffee
Irish whiskey, coffee, whipped cream, and crème de menthe.
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$9.00 |
N/A
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Italian Coffee
Amaretto and coffee.
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$9.00 |
N/A
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Mexican Coffee
Kahlua and coffee.
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$9.00 |
N/A
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Pavilion Coffee
Kahlua, baileys and frangelico.
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$11.00 |
N/A
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Baileys Irish Cream Coffee
Baileys, coffee and cream.
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$9.00 |
N/A
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