Menu
Antipasti- Lunch | |||||
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Vongole Genovese
Little neck clams, pancetta, roasted red pepper, bread crumbs, white wine.
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$14.00 |
N/A
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Speciale del Giorno | |||||
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6 Layer Homemade Meat Lasagna Monday Special
Homemade bolognese sauce and four cheese blend.
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$25.00 |
N/A
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Lamb Shank with Homemade Gnocchi Wednesday Special
Oven-roasted and served with a red wine reduction.
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$32.00 |
N/A
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Chilean Seabass Friday Special
Porcini mushrooms, cauliflower relish, farro in an ocean butter sauce.
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$32.00 |
N/A
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Parm Sunday Special
House salad with a choice of protein. Served with pasta and garlic bread.
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$28.00 |
N/A
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Stuffed Maine Lobster Tuesday Special
Stuffed with crab meat, and served with black linguine in a spicy tomato sauce.
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$32.00 |
N/A
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Grilled Mediterranean Lamb Chops Thursday Special
Rosemary, thyme, squash, zucchini, with a cucumber and yogurt sauce.
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$29.00 |
N/A
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Surf and Turf Saturday Special (8 Oz.)
Strip steak, shrimp and scallop brochette with a homemade salsa verde.
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$30.00 |
N/A
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Big Salads- Lunch | |||||
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Garden Salad
Mixed greens, tomatoes, carrots, cucumbers, red onions, corn, goat cheese, champagne vinaigrette.
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$11.00 |
N/A
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Caesar Salad
With ciabatta croutons & anchovies.
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$13.00 |
N/A
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Arugula Salad
With cherry tomatoes, red onions, radish & shaved parmagiano, lemon vinaigrette.
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$13.00 |
N/A
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Contorni - Archived | |||||
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Patatine Fritte Parmigiana
French fries with garlic and Parmesan cheese.
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$9.00 |
N/A
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Broccoli alla Plancha
Broccoli florets are pan-seared with chilies, anchovies, garlic, and a zest of lemon.
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$9.00 |
N/A
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Mascarpone Polenta with Parmigiano | $9.00 |
N/A
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Sautéed Broccoli Rabe | $9.00 |
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Marscapone Polenta | $9.00 |
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Patate del Pesciolino
Roasted fingerling potatoes with maiden salt, rosemary, and pecorino cheese.
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$9.00 |
N/A
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Insalata Verde Mista
Mixed green salad with red wine vinaigrette.
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$8.00 |
N/A
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Roasted Butternut Squash, Carrots & Pecans
Drizzled with a balsamic glaze.
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$9.00 |
N/A
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Summer Squash & Zucchini | $9.00 |
N/A
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Insalata | |||||
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Insalata Di Barbabietole
Red and golden beets, hazelnut, goat cheese, scallions, champagne vinaigrette.
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$15.00 |
N/A
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Caesar Romano
The classic with baby romaine, house-made croutons, anchovies and Parmigiana.
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$14.00 |
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Rughetta e Ravanello Salad
Arugula, tomatoes, radish, red onions, lemon vinaigrette, and shaved parmigiana.
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$14.00 |
N/A
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Spinaci e Gorgonzola
Baby spinach, Gorgonzola, avocado, almonds, cranberries and Prosecco vinaigrette.
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$16.00 |
↑+$2.00
+14.29%
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Sandwiches - Archived | |||||
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Chicken Parmigiana Hero
Served with homemade marinara sauce and our four cheese blend.
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$15.00 |
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Turkey BLT Panini
Bacon, lettuce, tomato, and raspberry mayo.
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$15.00 |
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Smoked Salmon Panini
Red onions, arugula, tomatoes, and lemon dill mayo.
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$15.00 |
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Mozzarella Panini
Tomatoes, arugula, pesto, and shaved Parmesan.
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$14.00 |
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Meatball Parmigiana Hero
Served with homemade marinara and our four cheese blend.
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$15.00 |
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Blackened Rainbow Trout Panini
Tartar sauce, basil, arugula, and sun-dried tomatoes.
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$16.00 |
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Grilled Rosemary Chicken Panini
Artichoke pesto, fontina, arugula, and tomato.
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$14.00 |
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Trattoria Angus Burger
Served on a pretzel bun with lettuce, tomatoes, pickles and onion rings.
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$16.00 |
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Antipasti | |||||
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Frutti Di Mare
Chilled shrimp, calamari, mussels, scallops, fresh tomatoes in a radicchio leaf.
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$18.00 |
N/A
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Carciofi Romano
Crispy long stem artichokes, white truffle herbed ricotta, and balsamic reduction.
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$15.00 |
↑+$4.00
+36.36%
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Aranchini Quattro Formaggi
Four cheese rice balls (Mozzarella, ricotta, Parmesan, gorgonzola) with a tomato sauce.
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$14.00 |
N/A
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Bruschetta Classica
Tomatoes, kalamata olives, fresh basil, balsamic, parmigiana with toasted bread.
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$15.00 |
N/A
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Calamari Fritti
Fried calamari with spicy marinara sauce, Italian parsley, and fresh lemon juice.
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$15.00 |
↑+$2.00
+15.38%
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Polpo Alla Griglia
Grilled octopus, chickpeas, fresh tomatoes, red onions, and fingerling potatoes.
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$18.00 |
↑+$2.00
+12.50%
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Burrata Fritta
Crispy breaded burrata with fresh Pomodoro sauce.
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$16.00 |
N/A
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Tonno e Salmerino Tartare
Tuna, avocado mousse, scallions, arctic char, cornichons, red onions, and creme fraiche.
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$18.00 |
↑+$2.00
+12.50%
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Cozze
P.E.I. mussels with choice of garlic white wine sauce or spicy tomato sauce.
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$15.00 |
N/A
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Arancini di Funghi
Mushroom rice balls served with truffle aioli.
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$14.00 |
↑+$2.00
+16.67%
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Polpette
Popular item. House-made meatballs with marinara sauce and toasted garlic bread.
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$14.00 |
↑+$3.00
+27.27%
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Burrata Fritta (Antipasti)
Crispy breaded burrata with fresh Pomodoro sauce.
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$16.00 |
N/A
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Tartare di Salmone
Avocado mousse, cilantro, red onions, and waffle fries.
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$16.00 |
N/A
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Bruschetta
Crispy bresaola, whipped ricotta, fig compote, pine nuts and pomegranate glaze.
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$15.00 |
↑+$2.00
+15.38%
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Seafood Purse
Phyllo dough stuffed with mixed seafood and served with a lobster cream sauce.
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$18.00 |
N/A
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Pasta | |||||
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Spaghetti Pomodoro
Popular item. San Marzano tomato sauce, basil, virgin olive oil, and toasted homemade garlic bread.
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$19.00 |
↑+$5.00
+35.71%
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Cavatelli Toscana
Braised short rib, au jus, sweet onions.
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$29.00 |
↑+$3.00
+11.54%
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Fettuccini Aragosta
Lobster meat, shallots, scallions, fresh tomatoes, and brandy cream sauce.
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$32.00 |
↑+$3.00
+10.34%
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Linguine Alle Vongole
Littleneck and chopped clams, garlic, parsley, and anchovies in a garlic white wine sauce.
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$25.00 |
↑+$3.00
+13.64%
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Spaghetti Carbonara
Pancetta, onions, pecorino cheese & egg mixed in a parmigiano wheel.
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$21.00 |
N/A
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Linguine al Pescatore
Calamari, shrimp, mussels, littleneck clams, and scallops with a San Marzano tomato sauce.
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$29.00 |
↑+$5.00
+20.83%
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Fettuccine Pesto
Pesto and cherry tomatoes.
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$18.00 |
N/A
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Spaghetti con Salsiccia
Sausage with san Marzano tomato sauce, basil, virgin olive oil, and toasted homemade garlic bread.
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$22.00 |
N/A
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Linguine Nero All’ Arabiatta
Home-made black ink linguine, shrimp, calamari in a spicy marinara sauce.
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$25.00 |
N/A
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Sphagetti Carbonara
Pancetta, caramelized onions, pecorino cheese, and eggs.
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$28.00 |
N/A
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Pappardelle Bolognese
Popular item. Homemade pappardelle and the classic slow-cooked meat sauce of bologna.
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$27.00 |
↑+$4.00
+17.39%
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Pasta Ripiena
Homemade pasta stuffed with spinach, ricotta, and topped with tomato sauce and cheese.
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$23.00 |
↑+$2.00
+9.52%
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Linguine Nero all' Arabiatta
Homemade black ink linguine, shrimp and calamari with a spicy marinara sauce.
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$28.00 |
N/A
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Penne Vodka
Fresh tomato, light cream sauce.
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$18.00 |
N/A
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Spaghetti con Polpette
Homemade meatballs with San Marzano tomato sauce, basil, virgin olive oil, and toasted homemade garlic bread.
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$22.00 |
N/A
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Rigatoni Con Cime Di Rapa
Spicy sausage, broccoli rabe, sweet peppers in a pink vodka sauce.
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$26.00 |
N/A
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Flatbreads | |||||
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Foresta
Sausage, home-made broccoli rabe pesto, cherry peppers, tomato sauce, smoked mozzarella.
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$12.00 |
N/A
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Foresta Flatbread
Sausage, broccoli rabe pesto, cherry peppers, tomatoes, and smoked mozzarella.
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$14.00 |
N/A
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Verdure
Seasonal vegetables, fontina cheese & truffle oil.
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$11.00 |
N/A
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Quattro Formaggi
Mozzarella, ricotta, Parmesan and gorgonzola and fig marmalade.
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$15.00 |
N/A
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Pollo e Fichi
Rosemary & grilled chicken with fig & fontina cheese.
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$12.00 |
N/A
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Verdure Flatbread
Grilled zucchini and squash, spinach, mushrooms, fontina, and truffle oil.
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$14.00 |
N/A
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Margherita
Fresh mozzarella, San Marzano tomatoes & basil.
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$10.00 |
N/A
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Margherita Flatbread
Fresh mozzarella, tomato sauce, and basil.
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$13.00 |
N/A
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Special- Brunch | |||||
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Special
Choice of any brunch item with an eye opener or freshly squeezed orange juice & choice of coffee or t.
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$18.00 |
N/A
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Steak & Eggs
Hanger steak medallions, two eggs your way, salsa verde.
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$23.00 |
N/A
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Secondi | |||||
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Pollo al Mattone
Half chicken, artichokes, fingerling potatoes, and a rosemary lemon sauce.
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$25.00 |
↑+$3.00
+13.64%
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Scampi di Gamberi
Jumbo shrimp served over a saffron risotto with green peas.
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$27.00 |
↑+$3.00
+12.50%
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Salmone Atlantico
Salmon served with farro, forest mushrooms, green peas, cherry tomato confit.
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$25.00 |
N/A
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Tonno E Verdure
Tuna steak with grilled zucchini, yellow squash, tomatoes, avocado-red pepper relish.
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$29.00 |
N/A
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Atlantico Salmone
Quinoa with spinach, fennel, black and green olive confits, and cherry tomatoes.
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$24.00 |
↑+$2.00
+9.09%
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Bistecca di Tonno
Tuna steak with a cauliflower caponata, fennel, and a roasted garlic-lime aioli.
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$29.00 |
N/A
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Ossobucco
Braised veal shanks with creamy mascarpone polenta and natural jus.
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$32.00 |
N/A
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Tonno Scottato E Caponata
Tuna steak sautéed with kale, carrots, lentils and crispy pancetta.
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$28.00 |
N/A
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Trota Iridea alla Plancha
Sautéed rainbow trout with roasted butternut squash, crushed pecans, and a celery pesto.
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$26.00 |
N/A
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Ossobucco (Secondi)
Veal shank, mascarpone polenta, au jus, gremolata, zesty Italian herb sauce.
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$34.00 |
N/A
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Pollo Parmigiana
Popular item. Crispy chicken breast, Pomodoro sauce, and a four-cheese blend served with linguini.
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$25.00 |
↑+$2.00
+8.70%
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Angus New York Strip
Sautéed tricolor peppers, herbed butter, grilled asparagus.
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$34.00 |
N/A
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Branzino en Cartoccio
Branzino filets, thyme, dill, lemon confit, and saffron potatoes baked in parchment paper.
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$26.00 |
↑+$3.00
+13.04%
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Frutti di Mare Bonanza
For two persons. Whole lobster, shrimp, clams, mussels, calamari, arugula, garlic bread, and homemade tomato sauce.
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$75.00 |
N/A
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Bistecca con L'osso
Bone-in ribeye steak with herbed butter and choice of two sides.
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$32.00 |
N/A
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Dentice Rosso e Vongole
Filet of red snapper and littleneck clams with roasted red peppers, sautéed spinach, fingerling potatoes, and a garlic white wine sauce.
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$30.00 |
N/A
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Spigola e Vongole
Pan-seared striped bass with clams, mussels, and baby kale in an ocean butter sauce.
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$27.00 |
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Trattoria Angus Hamburger (8 Oz.)
Angus house blend served on a pretzel bun with lettuce, tomato, pickles, and onions.
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$20.00 |
N/A
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Anatra I Melagrana
Pan-seared duck breast, sautéed spinach, cauliflower and carrot puree, pomegranate reduction.
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$28.00 |
N/A
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Eggs- Brunch
Served with home fries.
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Two Eggs Any Style
With choice of white or whole wheat toast.
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$9.00 |
N/A
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Olympic Omelet
Feta cheese, tomatoes, olives, spinach & choice of toast.
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$10.00 |
N/A
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Eggs Benedict
Poached eggs, English muffin, Canadian bacon, herbed hollandaise sauce.
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$11.00 |
N/A
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Norwegian Benedict
poached eggs, english muffin, smoked salmon, herbed hollandaise sauce
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$12.00 |
N/A
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Steak & Eggs (Eggs- Brunch)
Hanger steak medallions, two eggs your way, salsa verde.
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$18.00 |
N/A
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Huevos Rancheros
Two fried eggs, re-fried beans, pancetta jam, tomatillo sauce, ricotta, crispy bread.
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$12.00 |
N/A
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Crispy Prosciutto Baskets & Eggs
Two prosciutto cups with poached eggs over toasted bread and hollandaise served with mixed greens.
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$13.00 |
N/A
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Italian Frittata
Peas, goat cheese, eggs, parmesean cheese, basil, pancetta or bacon.
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$12.00 |
N/A
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Spanish Frittata
Chorizo, caramelized onions, red peppers, ricotta.
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$12.00 |
N/A
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Vegetarian Frittata
Forest mushrooms, scallions, fontina cheese, eggs, charred cherry tomatoes.
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$12.00 |
N/A
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Featured Items- Brunch | |||||
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French Toast
Brandy caramelized banana, with cinnamon infused organic maple syrup.
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$11.00 |
N/A
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Ricotta Pancakes
Served with home-made strawberry & blueberry jam with organic maple syrup.
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$10.00 |
N/A
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Avocado & Smoked Salmon Toast
Lemon juice, red onions served with house salad.
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$13.00 |
N/A
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Caprese Avocado Toast
Fresh mozzarella, grape tomatoes, basil & balsamic glaze with house salad.
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$12.00 |
N/A
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Fresh Fruit Yogurt Parfait
Seasonal fruit with toasted granola.
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$10.00 |
N/A
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Misto | |||||
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Misto
Served with two meat and two cheeses.
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$22.00 |
N/A
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Sides- Brunch | |||||
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Applewood Bacon | $4.00 |
N/A
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Home Fries | $4.00 |
N/A
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Canadian Bacon | $4.00 |
N/A
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Bagel with Cream Cheese | $4.00 |
N/A
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Formaggi | |||||
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Formaggi
Herbed goat cheese, taleggio cow's milk cheese, gorgonzola, or Grana Padana.
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$6.00 |
N/A
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Formaggi (4 Pcs.)
Herbed goat cheese, taleggio cow's milk cheese, gorgonzola, and Grana Padana.
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$22.00 |
N/A
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Sandwiches- Brunch | |||||
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Chicken Parmigiana Hero (Sandwiches- Brunch)
Served with home-made marinara sauce & our 4-cheese blend.
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$15.00 |
N/A
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Meatball Parmigiana Hero (Sandwiches- Brunch)
Served with home-made marinara sauce & our 4-cheese blend.
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$15.00 |
N/A
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Turkey BLT Panini (Sandwiches- Brunch)
Bacon, lettuce, tomato & raspberry mayo.
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$15.00 |
N/A
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Blackened Rainbow Trout Panini (Sandwiches- Brunch)
Tartar sauce, basil, arugula & sun-dried tomatoes.
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$16.00 |
N/A
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Smoked Salmon Panini (Sandwiches- Brunch)
Red onions, arugula, tomatoes & lemon dill mayo.
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$15.00 |
N/A
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Grilled Rosemary Chicken Panini (Sandwiches- Brunch)
Artichoke pesto, fontina, arugula & tomato.
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$14.00 |
N/A
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Mozzarella Panini (Sandwiches- Brunch)
Tomatoes, arugula, pesto & shaved parmesan.
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$14.00 |
N/A
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Trattoria Angus Burger (Sandwiches- Brunch)
Served on a pretzel bun with lettuce, tomatoes, pickles & onion rings.
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$16.00 |
N/A
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Salumi | |||||
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Salumi
Spicy soppresatta, bresaola, prosciutto di parma, or salame verona.
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$6.00 |
N/A
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Salumi (4 Pcs.)
Spicy soppresatta, bresaola, prosciutto di parma, and salame verona.
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$22.00 |
N/A
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Big Salads- Brunch | |||||
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Garden Salad (Big Salads- Brunch)
Mixed greens, tomatoes, carrots, cucumbers, red onions, corn, goat cheese, champagne vinaigrette.
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$11.00 |
N/A
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Caesar Salad (Big Salads- Brunch)
With ciabatta croutons & anchovies.
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$13.00 |
N/A
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Arugula Salad (Big Salads- Brunch)
With cherry tomatoes, red onions, radish & shaved parmagiano, lemon vinaigrette.
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$13.00 |
N/A
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Desserts | |||||
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Homemade Cheesecake | $9.00 |
N/A
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Homemade Tiramisu | $9.00 |
N/A
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Flatbreads- Brunch | |||||
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Foresta (Flatbreads- Brunch)
Sausage, home-made broccoli rabe pesto, tomato sauce, smoked mozzarella.
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$12.00 |
N/A
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Verdur
Seasonal vegetables, fontina cheese & truffle oil.
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$11.00 |
N/A
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Pollo e Fichi (Flatbreads- Brunch)
Rosemary & grilled chicken with fig & fontina cheese.
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$12.00 |
N/A
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Margherita (Flatbreads- Brunch)
Fresh mozzarella, San Marzano tomatoes & basil add pepperoni or sausage.
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$10.00 |
N/A
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Beverages | |||||
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Soda (12 Oz.) | $2.00 |
N/A
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Bottled Water (12 Oz.) | $1.50 |
N/A
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Lurisia Sparkling (1 Liter) | $6.00 |
N/A
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Pasta- Brunch | |||||
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Spaghetti Pomodoro (Pasta- Brunch)
San Marzano tomato sauce, basil, olive oil & toasted home-made garlic bread.
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$14.00 |
N/A
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Linguine Alle Vongole (Pasta- Brunch)
Little neck & chopped clams, garlic, parsley, anchovies in a garlic white wine sauce.
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$22.00 |
N/A
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Pasta Ripiena (Pasta- Brunch)
Home-made pasta sheet stuffed with fresh spinach, ricotta, topped with tomato sauce and crispy parmigiana.
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$21.00 |
N/A
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Spaghetti Carbonara (Pasta- Brunch)
Pancetta, onions, pecorino cheese & egg mixed in a parmigiano wheel.
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$21.00 |
N/A
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Pappardelle Bolognese (Pasta- Brunch)
Home-made pappardelle & the classic slow cooked meat sauce of bologna.
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$23.00 |
N/A
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Linguine al Pescatore (Pasta- Brunch)
Calamari, shrimp, mussels, littleneck clams, scallops w/ San Marzano sauce.
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$24.00 |
N/A
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Cavatelli Toscana (Pasta- Brunch)
Braised short rib, reduction of red wine and natural jus.
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$26.00 |
N/A
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Fettuccini Aragosta (Pasta- Brunch)
Lobster meat, shallots, scallions, fresh tomatoes, brandy cream sauce.
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$29.00 |
N/A
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Antipasti- Dinner | |||||
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Carciofi Romano (Antipasti- Dinner)
Crispy long stem artichokes, white truffle herbed ricotta, balsamic reduction.
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$13.00 |
N/A
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Polpette (Antipasti- Dinner)
House-made meatballs with marinara sauce & toasted garlic bread.
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$13.00 |
N/A
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Bruschetta (Antipasti- Dinner)
Prosciutto, whipped ricotta, chives, hazelnuts & rosemary infused honey.
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$15.00 |
N/A
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Vongole Genovese (Antipasti- Dinner)
Little neck clams, pancetta, bread crumbs, roasted red peppers, white wine.
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$14.00 |
N/A
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Calamari Fritti (Antipasti- Dinner)
Fried calamari with spicy marinara, Italian parsley, fresh lemon juice.
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$15.00 |
N/A
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Tonno e Salmerino Tartare (Antipasti- Dinner)
Tuna, avocado mousse, scallions, arctic char, cornichons, red onion, crème fraîche.
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$18.00 |
N/A
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Flatbreads- Dinner | |||||
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Foresta (Flatbreads- Dinner)
Sausage, broccoli rabe pesto, cherry peppers, tomato sauce, smoked mozzarella.
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$12.00 |
N/A
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Verdure (Flatbreads- Dinner)
Seasonal vegetables, fontina cheese & truffle oil.
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$11.00 |
N/A
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Pollo e Fichi (Flatbreads- Dinner)
Rosemary & grilled chicken, with fig & fontina cheese.
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$12.00 |
N/A
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Margherita (Flatbreads- Dinner)
Fresh mozzarella, San Marzano tomatoes & basil ~ add pepperoni or sausage.
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$10.00 |
N/A
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Insalata- Dinner | |||||
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Rughetta e Ravanello
Arugula, tomatoes, radish, red onions, lemon vinaigrette, shaved parmigiana.
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$12.00 |
N/A
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Pasta- Dinner | |||||
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Spaghetti Pomodoro (Pasta- Dinner)
San Marzano tomato sauce, basil, virgin olive oil & toasted home-made garlic bread.
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$18.00 |
N/A
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Cavatelli Toscana (Pasta- Dinner)
Braised short rib, reduction of red wine & natural jus.
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$26.00 |
N/A
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Pappardelle Bolognese (Pasta- Dinner)
Home-made pappardelle & the classic slow cooked meat sauce of bologna.
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$23.00 |
N/A
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Fettuccini Aragosta (Pasta- Dinner)
Lobster meat, shallots, scallions, fresh tomatoes, brandy cream sauce.
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$29.00 |
N/A
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Pasta Ripiena (Pasta- Dinner)
Home-made pasta stuffed with spinach, ricotta, topped with tomato sauce & cheese.
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$21.00 |
N/A
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Linguine Alle Vongole (Pasta- Dinner)
Little neck & chopped clams, garlic, parsley, anchovies in a garlic white wine sauce.
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$24.00 |
N/A
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Linguine Nero All’ Arabiatta (Pasta- Dinner)
Home-made black ink linguine, shrimp, calamari with a spicy marinara sauce.
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$25.00 |
N/A
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Linguine al Pescatore (Pasta- Dinner)
Calamari, shrimp, mussels, littleneck clams, scallops with San Marzano tomato sauce.
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$26.00 |
N/A
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Secondi- Dinner | |||||
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Pollo al Mattone (Secondi- Dinner)
Half chicken, artichokes, fingerling potatoes & a rosemary lemon sauce.
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$24.00 |
N/A
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Pollo Parmigiana (Secondi- Dinner)
Crispy chicken breast, pomodoro sauce & a four cheese blend served with linguini.
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$23.00 |
N/A
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Scampi di Gamberi (Secondi- Dinner)
Jumbo shrimp served over a saffron risotto w/ green peas.
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$26.00 |
N/A
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Spigola e Vongole (Secondi- Dinner)
Pan seared stripped bass w/ clams, mussels, broccoli rabe in an ocean butter sauce.
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$27.00 |
N/A
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Atlantico Salmone (Secondi- Dinner)
Quinoa with spinach, fennel, black & green olives confits cherry tomatoes.
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$24.00 |
N/A
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Branzino en Cartoccio (Secondi- Dinner)
Branzino filets, thyme, dill, confit lemon, saffron potatoes baked in parchment.
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$25.00 |
N/A
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Contorni- Dinner | |||||
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Squash, Tomato & Zucchini | $9.00 |
N/A
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Dolce- Desserts
All our desserts are made in house.
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Home-made Cheesecake
Our famous cheesecake served with a vanilla custard sauce and berry coulis.
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$9.00 |
N/A
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Zeppoles
Chocolate, vanilla & raspberry sauces.
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$12.00 |
N/A
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Chocolate Mousse
Mascarpone cream.
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$9.00 |
N/A
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Home-made Tiramisu
The Italian classic.
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$9.00 |
N/A
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Chocolate Pizza
With nutella, hazelnuts, bananas & salted caramel gelato.
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$11.00 |
N/A
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Warm Molten Chocolate Cake
Served with vanilla gelato and a raspberry coulis.
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$9.00 |
N/A
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Gelato y Sorbeto- Desserts | |||||
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Tartufo
Chocolate & vanilla ice cream centered with almond slices & cherry, encased in a thin chocolate shell.
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$9.00 |
N/A
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Raspberry Tartufo
Raspberry & vanilla gelato in a white chocolate shell.
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$9.00 |
N/A
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Sorbeto
Served in their natural shells lemon, coconut or mango.
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$9.00 |
N/A
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Gelato
Coffee, hazelnut or sea salt caramel.
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$9.00 |
N/A
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Coffee & Tea | |||||
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Americano
Fresh brewed drip coffee.
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$3.00 |
N/A
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Espresso “Esse Caffe | $3.00 |
N/A
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Double Espresso “Esse Caffe” | $6.00 |
N/A
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Machiato | $3.50 |
N/A
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Cafe Latte | $5.00 |
N/A
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Cappuccino | $5.00 |
N/A
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Espresso Martini | $14.00 |
N/A
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Irish Cream Coffee | $11.00 |
N/A
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Teas | $3.00 |
N/A
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