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Rendez-vous Cheese & Charcuterie
Petrossian rendezvous café has curated a selection of cheeses and charcuterie from small batch farms and time honored purveyors from the united states and Europe.
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Charcuterie Sampler
Jamon serrano, sopressata, and chorizo, served with olives, cornichons and marcona almonds, multi-grain baguette slices.
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$21.00 |
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Charcuterie
Served with olives, cornichons, marcona almonds, and multi-grain baguette slices.
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$7.00 |
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Petrossian Specialties | |||||
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Sliced Smoked North Atlantic Salmon
Satiny smoked salmon is served with lemon slices, dill, crème fraiche, capers and warm toast points. Available starter and entrée. Entrée served with mixed greens, cucumbers, heirloom baby tomatoes and kalamata olives.
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$24.00 |
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Caviar: Tsar Imperial Ossetra
This sublime grade of ossetra caviar is perhaps the most prized caviar with a nutty flavor and firm, juicy grains ranging in color from a light to a warm, rich brown.
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$221.00 |
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Caviar: Alberta Presidente
Harvested from the most mature sturgeon in Northern California. When the eggs are at their absolute peak of size, flavor, color, and texture. Fresh, fruity and utterly delectable.
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$180.00 |
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Caviar: Royal Ossetra
This caviar from the sea of galilee in Israel and boasts a nutty flavor with firm, juicy grains ranging in color from a light to a warm, rich brown.
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$165.00 |
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Caviar: Salmon Roe
Petrossian has led the movement to preserve caviar and sources only the finest in the world. Served with warm toast points and crème fraiche. @ red salmon roe features large, glistening beads that burst with juicy sweetness!
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$42.00 |
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Caviar: Daurenki
The beads range from dark grey to light golden green, with a splendid "pop" of rich, buttery, nutty flavor. Sustainably raised and marvelously consistent.
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$130.00 |
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Blini Platter | $15.00 |
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Foie Gras
Exquisitely creamy and a true luxury for the palate, this is bliss in a bite! Experience the luxury of rich French cuisine with or without the earthy depth of fresh black truffles.
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$45.00 |
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The Rendezvous
Appetizer of North Atlantic salmon and duck foie gras with truffles. Served with toast points, crème fraiche, capers, lemon, and dill.
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$75.00 |
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Rendez-Vous Menu | |||||
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Asparagus & Heirloom Caprese Salad
Steamed fresh asparagus, heirloom baby tomatoes, and fresh mozzarella, basil vinaigrette.
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$15.00 |
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Jumbo Shrimp Cocktail
Served with lemony arugula, cocktail sauce.
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$21.00 |
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Jumbo Lump Crabmeat Salad
Jumbo lump crabmeat over baby greens, asparagus, kalamata olives, avocado and beefsteak tomatoes, basil vinaigrette.
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$34.00 |
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Mango Chicken Salad
Grilled chicken breast over mixed greens with fire-roasted candied walnuts, sun-dried cranberries, fresh mango, and goat cheese, mango vinaigrette.
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$19.00 |
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Kale Salad with Grilled Salmon
Grilled North Atlantic salmon served atop a salad of torn kale, shredded carrots, cilantro, mint, fire-roasted candied walnuts, dried cranberries, and Parmesan cheese, Asian sesame dressing.
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$21.00 |
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Lemon Quinoa Salad with Grilled Shrimp
Grilled jumbo shrimp over a bed of mixed greens, quinoa, chick peas, cucumbers, tomato salsa, feta cheese, toasted slivered almonds, lemon vinaigrette.
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$23.00 |
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Crab Cakes
Two baked whole lump crabmeat cakes served with lemon dressed arugula salad and baked sweet potato fries, mustard sauce.
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$26.00 |
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Petrossian Smoked Salmon Tartine
Our signature smoked salmon, salmon roe cream cheese, radish, capers, and dill served open faced on pumpernickel bread with watercress salad.
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$29.00 |
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Rendezvous Pressed Chicken Sandwich
Grilled chicken breast, fontina cheese, roasted red peppers, red onions, baby lettuce, tomato, served warm on a ciabatta roll, basil pesto, and mayonnaise with coleslaw.
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$18.00 |
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Grilled Salmon Sandwich
Grilled North Atlantic salmon, arugula, roasted red onion, served on a warmed brioche roll with basil pesto served with coleslaw and baked sweet potato fries.
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$21.00 |
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Individual Quiche
Warm flaky pastry crust filled with custard, cheese and a daily selection of fresh ingredients served with small café salad.
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$16.00 |
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