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Picked For You | |||||
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Pud Se Ew
Fried flat rice stick noodle with eggs and broccoli (choice of chicken, beef, pork, or veggie).
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$9.50 |
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Kaeng Ped Yarng
Boneless roasted duck in red curry, tomatoes, pine apples, and coconut milk.
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$10.00 |
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Pud Thai
Fried rice stick noodle with shrimp, egg, ground peanut, tofu, and bean sprouts.
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$9.00 |
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Kaeng Keo Warn Kai
Sliced chicken with green curry, green beans, and coconut milk.
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$9.25 |
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Tom Yum Goong
Spicy and sour prawns soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
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$8.25 |
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Appetizer and Salad | |||||
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Tod Mun Phuket
Deep fried homemade white fish cake with light curry paste and green beans. Served with cucumber and ground peanut sauce.
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$7.50 |
N/A
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Satay
Skewered sliced of chicken, beef or pork, marinated in coconut milk and seasoning, and charbroiled. Served with peanut sauce and cucumber salad.
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$8.00 |
N/A
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Yum Nuer Num Tok
Charbroiled sliced flank steak, seasoned with chili oil, onions, mint leaves, lemon grass, and lemon juices.
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$7.50 |
N/A
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Larb Kai
Ground chicken seasoned with mint leaves, onions, lemon grass, and lemon juice.
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$7.50 |
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Larb Kai (Appetizer and Salad)
Ground chicken seasoned with mint leaves, onions, lemon grass, and lemon juice.
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$7.50 |
N/A
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Yum Pla Merk
Calamari with red onions, lemon grass, mint leaves, and lemon juice.
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$7.50 |
N/A
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Pla Goong
Grilled prawns, seasoned with chili oil, onions, mint leaves, lemon grass, and lemon juice.
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$7.50 |
N/A
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Som Tum Phuket
Shredded papaya with fish, prawns, tomatoes, garlic, ground peanut, and in lime juice dressing.
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$8.50 |
N/A
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Yum Woon Sen
Silver noodle with ground chicken, prawns, onions, mint leaves, and lemon juices.
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$8.50 |
N/A
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Pla Merk Tod
Deep fried calamari. Served with sweet and sour sauce.
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$9.00 |
N/A
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Po Piah Tod
Deep fried egg roll with ground pork, silver noodles, leek, celery, and cabbage. Served with plum sauce.
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$7.00 |
N/A
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Goong Hom Pah
Deep fried marinate prawns wrapped in egg roll skin. Served with sweet and sour chili sauce.
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$8.00 |
N/A
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To Fu Tod
Deep fried tofu. Served with sweet and sour sauce and ground peanut.
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$6.50 |
N/A
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Yum Lum Fang
Combination of seafood seasoned with basils mint leaves, lemon grass, and lemon.
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$8.50 |
N/A
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Peek Kai Sriracha
Deep fried chicken wings. Served with sriracha hot sauce
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$8.50 |
N/A
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Po Sod
Fresh rice paper rolls, with green leaves, noodles, prawns, mints, green onions, tofu, and cilantro. Served with tamarind sauce.
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$7.50 |
N/A
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Soup | |||||
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Tom Yum Goong (Soup)
Spicy and sour prawns soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
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$8.25 |
N/A
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Goong Tom Kha
Spicy and sour prawns in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
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$8.50 |
N/A
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Tom Kha Kai
Chicken in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
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$8.00 |
N/A
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Tom Yum Kai
Spicy and sour chicken soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
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$8.00 |
N/A
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Tom Yum Chao Lay
Combination spicy seafood soup with basils, tomatoes, lemon grass, lemon leaves, and lime juice.
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$9.00 |
N/A
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Kaeng Jerd Sar-Rai
Silver noodle soup with seaweed and ground chicken.
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$7.50 |
N/A
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Seafood | |||||
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Goong Song Rod
Sauteed prawns with sweet and sour sauce, and assorted vegetables.
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$10.50 |
N/A
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Goong Pud Prig
Sauteed prawns with red curry paste, basils, onions, bell peppers, bamboo shoot, and zucchini.
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$10.50 |
N/A
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Goong Kra Tiem Prig Thai
Stir fried prawns with garlic, pepper, onions, and carrots.
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$10.50 |
N/A
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Goong Choob Pang Tod
Deep fried prawns, eggplant, and broccoli. Served with plum sauce.
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$10.50 |
N/A
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Goong Ka Ree
Sauteed prawns with thai yellow curry powder, mushrooms, baby corns, zucchini, basils, and bell pepper.
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$10.50 |
N/A
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Pla Merk Pud Ped
Sauteed calamari with curry paste, bamboo shoot, zucchini, basils, and onions.
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$9.50 |
N/A
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Pla Merk Sod Sai
Stir fried calamari with ground chicken, silver noodle, and garlic pepper.
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$9.50 |
N/A
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Pla Rad Prig
Pan fried snapper with special spicy sauce.
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$10.75 |
N/A
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Chu Chee Pla Rod Salmon
Grilled fillet of fish topped with curry paste and coconut milk sauce.
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$12.00 |
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Pla Nerng Se Ew
Steamed fish with ginger, onions, black mushrooms, and soy sauce.
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$10.75 |
N/A
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Pla Rard Khing
Pan fried snapper topped with special ginger sauce.
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$10.75 |
N/A
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Chicken | |||||
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Kai Yarng
Charbroiled chicken and specially marinated in our chef's marinade. Served with sweet and sour garlic sauce.
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$9.00 |
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Kai Yarng (Chicken)
Charbroiled chicken and specially marinated in our chef's marinade. Served with sweet and sour garlic sauce.
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$9.00 |
N/A
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Kai Prig Khing
Sauted chicken with basils, onions, bamboo shoot, bell pepper, and green beans.
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$9.00 |
N/A
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Kai Kra Pao
Sauteed ground chicken with basils, onions, bamboo shoot, and bell pepper.
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$9.00 |
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Kai Kra Pao (Chicken)
Sauteed ground chicken with basils, onions, bamboo shoot, and bell pepper.
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$9.00 |
N/A
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Kai Pud Khing
Sauteed chicken with fresh ginger, baby corns, mushrooms, onions, and carrots.
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$9.00 |
N/A
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Kai Himmaparn
Sauteed chicken with cashew nuts, bamboo shoot, onions, and carrots.
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$9.50 |
N/A
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Kai Tod
Deep fried chicken with mild batter. Served with sweet and sour garlic sauce.
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$9.50 |
N/A
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Kai Pra Ram
Sauteed chicken with steamed spinach and topped with peanut sauce.
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$9.50 |
N/A
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Chef's Suggestion | |||||
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Goong Pao Phuket
Charbroiled marinated prawns with spinach and topped with peanut sauce.
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$11.00 |
N/A
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Ok Kai Sa Wa
Charbroiled breast of chicken marinated with curry powder and cumin. Served with garlic chili sauce.
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$9.50 |
N/A
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Phang Nga
Sauteed combination seafood with red curry paste basils, onions, bamboo shoots, and zucchini.
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$11.00 |
N/A
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Goong Ma Kur
Sauteed prawns with eggplants, basils, onions, and yellow curry powder.
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$11.00 |
N/A
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Pud Song Yarn
Sauteed prawns and chicken with green curry paste, onions, basils, and zucchini.
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$11.00 |
N/A
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Kaeng Ka Ree Kabocha (Kent Pumpkin)
Prawns with yellow curry, kabocha, basils, and coconut milk.
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$11.00 |
N/A
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Curry | |||||
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Kaeng Pad Nuer
Sliced beef with red curry, bamboo shoot, and coconut milk.
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$9.25 |
N/A
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Kaeng Goong
Prawns with green curry, zucchini, and coconut milk.
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$11.00 |
N/A
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Panang Goong
Sauteed prawns with panang curry, basil, onions, bamboo shoot, zucchini, and coconut milk.
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$11.00 |
N/A
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Kaeng Ka Ree Kai
Sliced chicken with yellow curry, green beans, and coconut milk.
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$9.25 |
N/A
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Kaeng Keo Warn Kai (Curry)
Sliced chicken with green curry, green beans, and coconut milk.
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$9.25 |
N/A
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Mas Sa Mun Nuer
Sliced beef with medium curry, peanut, onions, potatoes, and coconut milk.
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$9.25 |
N/A
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Kaeng Ped Yarng (Curry)
Boneless roasted duck in red curry, tomatoes, pine apples, and coconut milk.
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$10.00 |
N/A
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Pork | |||||
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Moo Ping
Charbroiled pork loin with garlic pepper. Served with garlic sauce.
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$9.00 |
N/A
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Moo Priaw Warn
Stir fried sliced pork with tomatoes, bell pepper, mushrooms, baby corns, sweet and sour sauce.
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$9.00 |
N/A
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Moo Kra Tiam
Pan fried marinated pork loin with garlic pepper.
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$9.00 |
N/A
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Beef | |||||
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Nuer Yang
Charbroiled flank steak specially marinated with hone, and garlic. Served with garlic chili sauce.
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$9.50 |
N/A
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Nuer Ka Nar
Sauteed sliced beef with broccoli and oyster sauce.
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$9.00 |
N/A
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Nue Pud Prig
Sauteed sliced beef with chili paste, bamboo shoot, zucchini, basil, and onions.
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$9.00 |
N/A
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Pra Ram Long Song
Sauteed sliced beef with steamed spinach and topped with peanut sauce.
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$9.50 |
N/A
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Vegetarian | |||||
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Pud Kra Lum Plee
Sauteed cabbage with garlic and oyster sauce.
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$7.00 |
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Pud Kra Lum Plee (Vegetarian)
Sauteed cabbage with garlic and oyster sauce.
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$7.00 |
N/A
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Pud Phak Ka Ree
Sauteed mixed vegetables with garlic and yellow paste.
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$8.00 |
N/A
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Pud Sarm Sahai
Stir fried sugar pea, mushroom, zucchini, and garlic.
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$8.00 |
N/A
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Kaeng Phak Tofu
Assorted of vegetables and tofu in red curry coconut milk.
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$9.00 |
N/A
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Noodle and Fried Rice | |||||
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Kau Pud
Fried rice with tomatoes, onions, eggs, and a choice of chicken, beef, pork, or veggie.
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$8.50 |
N/A
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Kau Pud Shrimp
Shrimp fried rice with tomatoes, carrots, onions, and eggs.
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$9.50 |
N/A
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Kau Pud Talay
Combination of seafood fried rice, tomatoes, eggs, carrots, and onions.
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$10.50 |
N/A
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Kau Pud Pu
Crab meat fried rice, eggs, onions, carrots, and cranberries.
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$11.00 |
N/A
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Kau Pud Saparod
Fried rice with egg, onions, pineapple, cashew nuts, potatoes, and turmeric.
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$8.50 |
N/A
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Pud Se Ew (Noodle and Fried Rice)
Fried flat rice stick noodle with eggs and broccoli (choice of chicken, beef, pork, or veggie).
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$9.50 |
N/A
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Pud Ke Mao
Fried rice stick noodles with basil, broccoli, eggs, onions, and fresh chili (choice of chicken, beef, pork, or veggie).
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$9.50 |
N/A
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Pud Thai (Noodle and Fried Rice)
Fried rice stick noodle with shrimp, egg, ground peanut, tofu, and bean sprouts.
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$9.00 |
N/A
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Pud Phuket
Fried rice stick noodle with chicken and shrimps, egg, basil, onions, bell pepper, and yellow curry powder.
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$9.00 |
N/A
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Put Thai J
Fried rice stick noodle with vegetables, egg, tofu, bean sprouts, and ground peanut.
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$9.00 |
N/A
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Vegetarian Appetizer and Salad | |||||
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Po Piah Tod J
Deep fried assorted vegetables wrapped in rice paper. Served with plum sauce.
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$7.00 |
N/A
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Larb Hed Tofu
Deep fried diced tofu seasoned with mushrooms, red onions, lemon grass, mint leaves, lime juice, and toasted rice powder.
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$7.50 |
N/A
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Vegetarian Soup | |||||
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Kaeng Som
Cabbage, zucchini, green beans in spicy, and sour soup (cabbage, zucchini, and green beans).
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$8.00 |
N/A
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Kaeng Jerd Tofu
Tofu and spinach in soup.
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$7.50 |
N/A
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Vegetarian a La Carte | |||||
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To Fu Prig Khing
Sauteed fried tofu with ginger, curry paste, onions, basil, and green beans.
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$9.00 |
N/A
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Pud Sa Ye Roong
Sauteed silver noodles, cabbage, tomatoes, bell pepper, onions, egg, and garlic.
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$8.50 |
N/A
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Chu Chee Tofu
Sauteed fried tofu with red curry pasted, onions, basil, bell pepper zucchini, and coconut milk.
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$9.00 |
N/A
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Pud Ma Kur Tofu
Sauteed egg plant with soft tofu, onions, and garlic sauce.
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$9.00 |
N/A
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Long Song Tofu
Stir fried tofu, bedded on steamed spinach, and topped with peanut sauce.
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$9.00 |
N/A
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Dessert | |||||
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Fried Banana Topped Honey
With honey.
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$3.50 |
N/A
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Fried Banana with Ice Cream
With ice cream.
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$4.50 |
N/A
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Tapioca Puding
With ice cream.
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$4.50 |
N/A
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Coconut Ice Cream | $3.50 |
N/A
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Side Order | |||||
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Cucumber Salad | $3.00 |
N/A
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Peanut Sauce | $2.50 |
N/A
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Large Jasmine Rice | $3.50 |
N/A
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Small Thai Brown Rice | $3.00 |
N/A
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Large Thai Brown Rice | $4.00 |
N/A
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Sticky Rice | $3.00 |
N/A
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Small Jasmine Rice | $2.50 |
N/A
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Beverages | |||||
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Water | $2.00 |
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Small Thai Ice Tea | $3.00 |
N/A
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Small Thai Ice Coffee | $3.00 |
N/A
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Soft Drinks | $2.00 |
N/A
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Large Thai Ice Tea | $4.00 |
N/A
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Large Thai Ice Coffee | $4.00 |
N/A
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Sparkling Water | $2.50 |
N/A
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Diet Coke
It's the one and only Diet Coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same Diet Coke you know and love. Oh yeah, and it's incredibly refreshing, always.
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$2.00 |
N/A
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Appetizer | |||||
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Tod Mun Pla
Twenty pieces. One tray. Deep fried fish cake. Served with cucumber salad.
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$30.00 |
N/A
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Satay Kai (20 sticks)
Twenty five sticks. One tray. Skewered breast of chicken and charbroiled. Served with peanut sauce.
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$30.00 |
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Satay Kai (20 sticks) (Appetizer)
Twenty five sticks. One tray. Skewered breast of chicken and charbroiled. Served with peanut sauce.
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$30.00 |
N/A
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Po Piah Tod
Twenty rolls. One tray. Deep fried egg rolls with plum sauce.
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$30.00 |
N/A
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To Fu Tod
Deep fried marinated tofu with sweet and sour sauce and ground peanut.
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$30.00 |
N/A
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Main Course | |||||
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Panang Kai
One tray. Sauteed chicken with panang curry paste, bamboo shoot, zucchini, onions, basil, and coconut milk sauce.
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$35.00 |
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Panang Kai (Main Course)
One tray. Sauteed chicken with panang curry paste, bamboo shoot, zucchini, onions, basil, and coconut milk sauce.
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$35.00 |
N/A
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Long Song Kai
One tray. Sauteed chicken with broccoli and peanut sauce.
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$35.00 |
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Long Song Kai (Main Course)
One tray. Sauteed chicken with broccoli and peanut sauce.
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$35.00 |
N/A
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Prig Khing Kai
One tray. Sauteed chicken with string beans, basil, onions, and curry paste.
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$35.00 |
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Prig Khing Kai (Main Course)
One tray. Sauteed chicken with string beans, basil, onions, and curry paste.
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$35.00 |
N/A
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Kai Tod
One tray. Deep fried chicken. Served with sweet and sour garlic sauce.
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$35.00 |
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Kai Tod (Main Course)
One tray. Deep fried chicken. Served with sweet and sour garlic sauce.
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$35.00 |
N/A
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Kung Song Rod
Forty five prawns. One tray. Sauteed sweet and sour prawns with assorted vegetables.
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$40.00 |
N/A
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Kung Tod
Forty prawns. One tray. Deep fried prawns and vegetables. Served with plum sauce.
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$40.00 |
N/A
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Kung Pao Phuket
Fifty prawns. One tray. Charbroiled prawns with steamed broccoli and peanut sauce.
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$45.00 |
N/A
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Ma-kur Tofu
One tray. Stir fried egg plants, soft tofu, onions, basil, and garlic sauce.
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$35.00 |
N/A
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Prig Khing Tofu
One tray. Sauteed broccoli with cashew nuts, carrots, bell peppers, and onions.
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$35.00 |
N/A
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Long Song Tofu
One tray. Stir fried tofu with steamed spinach and peanut sauce.
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$35.00 |
N/A
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Pud Phak
One tray. Sauteed mixed vegetables with garlic.
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$35.00 |
N/A
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Pud Thai
One tray. Fried rice stick noodle, with chicken, prawns, ground peanuts, tofu, and bean sprouts.
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$35.00 |
N/A
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Pud Phuket
One tray. Fried rice stick noodle, with chicken, prawns, basil, onions, bell peppers, bean sprouts, and curry.
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$35.00 |
N/A
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Kau Pud
One tray. Fried rice with egg, onions, and tomatoes (chicken, beef, or pork).
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$35.00 |
N/A
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Kau Pud Talay
One tray. Fried rice with seafood (fish, mussels, prawns, calamari), egg, onions, and tomatoes.
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$40.00 |
N/A
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