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You are viewing Piccolina Toscana prices confirmed by PriceListo at the following location:
1412 North Dupont Street,
Wilmington,
DE,
19806,
US
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Caprese
Oven roasted tomatoes, house made mozzarella, fresh basil with sea salt and tuscan olive oil.
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$14.00 |
N/A
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Grilled Avocado
Topped with sauteed garlic, shallots, basil and olive oil. Served with sourdough crisps.
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$11.00 |
N/A
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Mozzarella Fritta
Mozzarella breaded and fried. Served with pomodoro and pesto.
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$10.50 |
N/A
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Calamari Fritti
Cornmeal dusted fried calamari and cornichons, with lemon and jalapeno aioli.
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$14.00 |
N/A
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Light Entrees | |||||
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Barbabietole (Beet Salad)
Roasted red and golden beets with arugula, goat cheese mousse, and toasted almonds.
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$13.00 |
N/A
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Carpaccio Di Manzo
Thinly sliced beef tenderloin, raw onion, reggiano, capers, avocado, lemon and truffle oil.
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$15.00 |
N/A
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Polpo
Grilled octopus over a bed of couscous with dried tomato and zucchini, with herb butter and mint oil.
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$15.00 |
N/A
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Entrees | |||||
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Braised Shortrib
Over gnocchi with gorgonzola cream, with scorched grape tomatoes.
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$38.00 |
N/A
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Grilled Chicken Breast
Sliced and served over orrechiette with chorizo, mushrooms, spinach and cream gratinee.
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$25.00 |
N/A
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Salmone
Pan-seared and served over lobster risotto and sauteed spinach.
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$28.00 |
N/A
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Pork Ossobuco
Braised and served over mushroom risotto.
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$32.00 |
N/A
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Pasta | |||||
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Fettuccine Alla Cavolofiore
Roasted cauliflower, garlic and zucchini in olive oil, with seasoned breadcrumbs.
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$19.00 |
N/A
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Mezzaluna Di Zucca
Fresh pasta filled with roasted butternut squash with brown butter, sage, pine nuts and reggiano.
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$21.00 |
N/A
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Veal Risotto
Northern Italian porcini risotto with swiss chard, topped with braised veal breast.
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$24.00 |
N/A
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Wild Boar Bolognese
With house made pappardelle.
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$26.00 |
N/A
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To Start | |||||
---|---|---|---|---|---|
Caprese
Oven roasted tomatoes, house made mozzarella, fresh basil with sea salt and tuscan olive oil.
|
$14.00 |
N/A
|
|
|
|
Grilled Avocado
Topped with sauteed garlic, shallots, basil and olive oil. Served with sourdough crisps.
|
$11.00 |
N/A
|
|
|
|
Mozzarella Fritta
Mozzarella breaded and fried. Served with pomodoro and pesto.
|
$10.50 |
N/A
|
|
|
|
Calamari Fritti
Cornmeal dusted fried calamari and cornichons, with lemon and jalapeno aioli.
|
$14.00 |
N/A
|
|
|
Light Entrees | |||||
---|---|---|---|---|---|
Barbabietole
Beet salad. Roasted red and golden beets with arugula, goat cheese mousse, and toasted almonds.
|
$13.00 |
N/A
|
|
|
|
Carpaccio Di Manzo
Thinly sliced beef tenderloin, raw onion, reggiano, capers, avocado, lemon and truffle oil.
|
$15.00 |
N/A
|
|
|
|
Polpo
Grilled octopus over a bed of couscous with dried tomato and zucchini, with herb butter and mint oil.
|
$15.00 |
N/A
|
|
|
Entrees | |||||
---|---|---|---|---|---|
Braised Shortrib
Over gnocchi with gorgonzola cream, with scorched grape tomatoes.
|
$38.00 |
N/A
|
|
|
|
Grilled Chicken Breast
Sliced and served over orrechiette with chorizo, mushrooms, spinach and cream gratinee.
|
$25.00 |
N/A
|
|
|
|
Salmone
Pan-seared and served over lobster risotto and sauteed spinach.
|
$28.00 |
N/A
|
|
|
|
Pork Ossobuco
Braised and served over mushroom risotto.
|
$32.00 |
N/A
|
|
|
Pasta | |||||
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Fettuccine Alla Cavolofiore
Roasted cauliflower, garlic and zucchini in olive oil, with seasoned breadcrumbs.
|
$19.00 |
N/A
|
|
|
|
Mezzaluna Di Zucca
Fresh pasta filled with roasted butternut squash with brown butter, sage, pine nuts and reggiano.
|
$21.00 |
N/A
|
|
|
|
Veal Risotto
Northern Italian porcini risotto with swiss chard, topped with braised veal breast.
|
$24.00 |
N/A
|
|
|
|
Wild Boar Bolognese
With house made pappardelle.
|
$26.00 |
N/A
|
|
|
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