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Morning Bites | |||||
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Lox and Load
Never out of style, thin slices of fine lox, scallion, cream cheese, tomato, red onion and a scattering of capers on a house-baked baguette.
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$18.00 |
↑+$1.00
+5.88%
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Le Paris
The moose omelet choices: served with cubed pink moose famous fries grilled red onions; red and green peppers. Herbs, freshly chopped, dill; chives; Italian parsley, basil, tarragon, thyme. Cheese gruyère, goat's cheese, Cheddar, Monterey Jack, Gouda, Feta, kashkaval. Vegetable chopped asparagus, spinach or other greens, olives, onions, mushrooms, red and green peppers, fresh tomato, avocado. Meat; salmon crumbled cooked pastrami; chopped smoked salmon, sautéed chopped lamb.
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$18.00 |
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Saladicious | |||||
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Moose in Greece
A classic Greek salad, with red, ripe tomatoes, cucumbers, red and green peppers, red onions, chunks of salty Feta cheese, fresh oregano, hazelnuts, caramelized onions and extra virgin olive oil. It will make you talk Greek: Yassou File Mou.
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$18.00 |
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Classic Kale and Quinoa
Tossed in our special dressing, kale and quinoa are the foundation for toasted walnuts, dried cranberries, Feta cheese and sweet grape tomatoes.
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$18.00 |
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The Pink Moose Ultimate
Hearty grains--quinoa and couscous--complement a healthful, earthy dish of lentils, roasted mushrooms, cauliflower, cherry tomatoes, radish, along with finely chopped red onion, mint, parsley, hazelnuts, peanuts, cranberry all drizzled with extra virgin olive oil and fine white vinegar.
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$14.00 |
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Freckle Ball
The freckle ball: it's a taste of autumn come true. Simmered spiced lentil and cracked wheat, flash-fried crispy red onion, extra virgin olive oil, piled with sweet caramelized onions and a mix of warm grilled vegetables.
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$16.00 |
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Bun-Wich | |||||
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Braise the Lord Boeuf
It takes between seven and nine hours of slow-cooking to get our shredded brisket and round steak good enough to make the lord sing. Slow and low tenderizes the meat to perfection for a succulent home-made bun.
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$19.00 |
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Viking Grilled Chicken
Grilled chicken on our house-made bread is just the beginning of this glorious combination of special sauce, kale, shredded cabbage, parsley, pickles and hazelnut, along with notes of lemon and garlic.
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$19.00 |
↑+$1.00
+5.56%
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Avoverde
A healthy heap of creamy avocado, speckled with chopped fresh cilantro, red onion and tomato over a bed of crunchy red and green cabbage topped with a sunny side up egg followed by a confetti of fried onion, all on whole wheat cranberry and walnut bread makes this sandwich a must come again.
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$18.00 |
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Spaghetti | |||||
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Spaghetti Alla Moose
Spaghetti, organic home-made roasted tomato sauce, Pecorino Romano cheese, caramelized onions.
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$15.00 |
↓-$1.00
-6.25%
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Sujuk Spaghetti
Home-made sausage, cherry tomatoes, spicy tomato sauce, Parmesan cheese.
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$19.00 |
↑+$1.00
+5.56%
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Backwoods Bolognese
Spaghetti, sautéed beef and lamb, fresh garlic, chopped red onion, spicy tomato sauce and Parmesan cheese make this dish a super-rich Italian classic.
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$19.00 |
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Brick Oven Pizza (12-Inch) | |||||
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Marguerite
Home-made tomato sauce, fresh oregano, fresh basil, Mozzarella.
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$16.00 |
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Mama Lil's Lebanese Spicy Sausage and Mushroom
Home-made Lebanese sausage, fresh tomato sauce, fresh basil, fresh garlic, onions, smoked Mozzarella arugula.
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$18.00 |
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Braise the Lord Boeuf Pizza
The famous shredded meats find their way to a pizza streaked with home-made chutney and cheese.
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$18.00 |
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The Meatballs
A combination of beef-lamb meatballs, infused with fresh sweet spicy home-made tomato sauce, Mozzarella, ricotta, topped with basil.
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$16.00 |
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Cacio Cavallo Provola
Cacio cavallo, Mozzarella cheese, olives, extra virgin olive oil, fresh tomato, red onion, green & red pepper.
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$17.00 |
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Mushroom Arugula
Roasted Portobello & shiitake mushroom, balsamic onion, arugula, Smoked Gouda.
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$17.00 |
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The Four Cheeses
Mozzarella, braided armenian string, kashkaval, Romano, sautéed onion and pesto.
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$18.00 |
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Fig Basturma
Basturma, cured beef and figs shine, paired with Mozzarella, extra virgin olive oil and then sprinkled with roasted red pepper and onion.
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$19.00 |
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Little Things | |||||
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Balls of Fury
Traditional Lebanese meatballs-style fight: beef and lamb, who got the last bite simmered, soft, juicy, tender. Comforting! We need more ball-shaped food in the world with a fresh, sweet tomato sauce.
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$13.00 |
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When Wings Fly
Catch-me-if-you-can baked chicken wings, sautéed in garlic, with fresh cilantro and a squeeze of fresh lemon juice.
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$13.00 |
↑+$3.00
+30.00%
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The Big Mix
Black turtle beans, lima beans, chickpea purée, sesame paste, jalapeño, harissa, crushed sesame seeds, fresh garlic and lemon juice are the beautiful base.
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$9.00 |
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Cheese Meat Wood
When it comes to entertaining, our cheese meat wood platter is often the top choice for easy, crowd-pleasing hors d'oeuvres. A curated selection of cured meats and luscious cheeses and many other things is every bit as simple to pull together and the way to go.
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$23.00 |
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Coffee
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Caffé Americano
A shot of our pure, house-roasted espresso topped with hot water, producing a light layer of crema.
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$2.95 |
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Caffé Latte
A pull of our dark, rich espresso from house-roosted beans, balanced with steamed milk and a light layer of foam.
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$3.65 |
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Caffé Mocha
It starts with the house-roasted so-dark-they're-oily espresso beans, then we add bittersweet mocha sauce and steamed milk, finished off with sweetened whipped cream.
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$3.65 |
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Cappuccino
Dark, rich espresso lies in wait under a smooth expanse of perfect foam--the height of our barista's craft.
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$3.25 |
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Caramel Flan Latte
House roasted beans mean our espresso base is perfect; add steamed milk, caramel and creamy flan. Topped with caramel whipped cream and flan drizzle.
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$3.25 |
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Caramel Macchiato
Rich, glistening espresso, infused with a sweet vanilla, piled with steamed milk and drizzled with caramel.
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$3.50 |
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Espresso Single
The beginning of everything good--house-roasted to a deep, glistening finish, the beans create a vibrant, perfect espresso.
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$2.75 |
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Espresso Macchiato
A classic! Deep, rich espresso from perfectly roasted beans (in house), topped with a steamed milk and foam.
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$3.25 |
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Iced Caffé Americano
So simple--espresso from dark, glistening house-roasted beans, mixed with water, served over ice.
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$2.95 |
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Iced Caffé Latte
Espresso from dark, glistening house-roasted beans, blended with milk, served over ice.
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$3.25 |
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Iced Caffé Mocha
Dark espresso shot combined with steamed milk and a bittersweet mocha sauce, poured over ice and then topped with whipped cream.
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$3.25 |
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Iced Caramel Macchiato
A dark rich, espresso merged with vanilla syrup, ice and milk, then drizzled with caramel.
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$3.25 |
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Iced Salted Caramel Mocha
Dark and rich espresso from beans roasted in house to perfection, add mocha and toffee syrup, top it with whipped cream, house-made caramel sauce and sea salt.
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$3.25 |
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Tea Time Menu
Enjoy tea time, anytime. Start with one of our delicious blends, featuring organic loose leaf teas, delicate dried botanicals and locally sourced herbs.
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Black Tea
A black, fully caffeinated tea, taking its name from orange peel and sweet vanilla notes that emerge without adding any sugar (but go ahead and use with milk and sugar if you prefer).
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$6.00 |
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Hibiscus
The deep red color of this energizing green tea indicates antioxidants and other immune boosters. We use only the full flower, hand-dried and no additives. Lemon or honey, please milk is a no-no!
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$6.00 |
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Rose
A blend of lightly smoky black tea, the color of a great bourbon, infused with real rosebuds and petals. Drink it neat or add some milk.
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$6.00 |
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Mint Cocoa
A dark chocolate-infused roobois, from the South African red bush, without caffeine but featuring a dance of vanilla and mint. No additions necessary, but it’s even more soothing with a splash of milk.
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$6.00 |
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Pink Moose Time
A new house blend of black tea, cinnamon bits and a hint of maple—-breakfast time in a cup of tea. Milk only makes it better.
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$6.00 |
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