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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Pinto Garden prices confirmed by PriceListo at the following location:
117 W 10Th St,
New York,
NY,
10011,
US
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Top Menu Items | |||||
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Crispy Roll | $15.00 |
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Pad Thai Shrimp | $21.00 |
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Ground Chicken Basil Over Rice | $20.00 |
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For the Table | |||||
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Wild Mushroom Larb Salad
Sauteed wild mushroom (King Oyster Mushroom,Oyster Mushroom, Shiitake Mushroom, lemongrass, kaffir lime leaves, mint, roasted rice with spicy lime dressing. Spicy, vegetarian and gluten free.
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$17.00 |
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Fresh Roll
Local vegetable, rice noodle wrapped with rice paper served with spicy peanut dressing. Vegetarian, spicy and gluten free.
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$12.00 |
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Calamari
Fried fresh calamari served with spicy mango salsa. Spicy.
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$16.00 |
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Roti Mataba
Roti bread with sauteed with ground chicken, egg, shallot, curry powder and cucumber condiment.
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$15.00 |
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Ko-Rae Chicken Wings
Marinated fried chicken wings with Southern Thai sauce. Spicy.
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$15.00 |
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Shrimp Donuts
Fried shrimp donuts shape with spicy mayo topping with tobiko, seaweed and shrimp puff
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$16.00 |
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Crispy Roll (For the Table)
Vegetarian spring roll, rice noodle, with peanut sweet chili dipping and fresh Thai herb
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$15.00 |
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Rice and Noodle | |||||
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PCU Noodle
Thin rice noodle with dark soy sauce, fresh farm egg and local green. Vegetarian.
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$18.00 |
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Pad Thai Shrimp (Rice and Noodle)
Thin rice noodle with Pinto pad Thai sauce, fresh farm egg, peanut and shrimp. Gluten free.
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$21.00 |
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Drunken Duck
homemade duck confit, sautéed American lomein noodle with garlic, thai chili and basil
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$25.00 |
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Ground Chicken Basil Over Rice (Rice and Noodle)
Ground chicken sauteed with garlic, Thai chili and basil served with jasmine rice. Spicy.
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$20.00 |
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Koa-Soi Short Ribs
Homemade Chiangmai yellow curry with braised short ribs, pickle cauliflower and egg noodle.
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$28.00 |
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Chicken and Rice
marinated fried chicken, homemade peanut curry served with jasmine rice
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$24.00 |
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Crab Fried Rice in Young Coconut
Jumbo lump crab meat, wok tossed with jasmine rice and fresh farm egg bake in a young coconut.
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$28.00 |
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Plate | |||||
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Lamb Massamun
Braised lamb with homemade massamun curry, fingering potato, pearl onion, roasted carrot and peanut. Gluten free.
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$24.00 |
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SUKI Vegetable
Sauteed local vegetable, glass noodle, egg with homemade red bean paste served on a hot plate with jasmine rice. Vegetarian.
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$21.00 |
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Pumpkin Vegetarian Curry
Local vegetable, kabocha pumpkin with homemade panang curry. Vegetarian and gluten free.
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$20.00 |
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Green Curry Chicken Pot Pie
Homemade green curry with chicken, local vegetable and puff pastry. Gluten free and spicy.
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$26.00 |
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Duck
Smoked Thai tea duck breast with spicy farm tomato salad and homemade hoisin.
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$32.00 |
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Shrimp Cray Pot
tiger shrimps, bake with glass noodle, celery served with spicy peanut dressing on the side
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$25.00 |
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Halibut
pan seared wild Halibut with ginger soy bouillon, caulilini and wild mushroom
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$26.00 |
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Sides | |||||
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Jasmine Rice | $2.00 |
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Pud Pak
Sauteed vegetable.
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$9.00 |
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Roti | $4.00 |
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