Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Piperade Restaurant prices confirmed by PriceListo at the following location:
1015 Battery Street,
San Francisco,
CA,
94111,
US
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| Bacon wrapped Medjool Dates and Almond (6) | $18.00 |
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| Pacific Albacore Rillettes, Pimenton and Flatbread | $15.00 |
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| Warm Mediterranean Olives | $10.00 |
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| Appetizers | |||||
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Stuffed Piquillo Peppers
Goat cheese, pistachios, and golden raisins.
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$18.00 |
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Pacific Calamari "a la Plancha"
Garlic + Lemon Confit
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$18.00 |
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Cheese and Ham Terrine
Warm sheep’s milk cheese, Bayonne ham, and aged sherry.
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$18.00 |
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| Ham & Cheese Plates | |||||
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| Thinly Sliced Bayonne Ham and Fig Compote | $25.00 |
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| Four Pyrenées Cheeses, Membrillo and Fig Bread | $25.00 |
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| Side of Bread | $5.00 |
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| Soup | |||||
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Garlic Soup
Rock shrimp, bacon, egg, and toasted levain.
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$12.00 |
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| Salads | |||||
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Seared Tuna
Seared ahi tuna, green beans, cucumber, fingerling potato, fennel, and egg.
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$24.00 |
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Crispy Chicken Kataifi
Avocado, manchego, citrus, pecan, basil, and balsamic.
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$23.00 |
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Butter Lettuce
Butter lettuce and tarragon with herb and champagne vinaigrette.
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$16.00 |
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Beet Salad
Roasted red beets, frisée, mango, and moorish spice.
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$18.00 |
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| Entrées | |||||
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Duck Leg Confit
Braised green lentils and Bayonne ham.
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$36.00 |
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New York Steak
Broccolini and chopped herb vinaigrette.
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$36.00 |
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Seafood and Shellfish Stew “Bizkaiko”
Clams, mussels, scallops, prawns, halibut, fingerling, and red pepper sauce.
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$36.00 |
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Braised Pork Cheeks
Irouleguy + plums, cipollini onions, fingerling potato and carrots.
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$32.00 |
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Basque Rice “Gaxuxa”
White Corn, Wild Mushrooms, Cherry Tomato, Basil, Ossau Iraty, Espelette.
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$26.00 |
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| Sides | |||||
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| Potato and Manchego Gratin | $12.00 |
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| Spring Vegetables | $12.00 |
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| Shoestring Fries | $12.00 |
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| Spinach, Pine Nuts, and Raisins | $12.00 |
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| Braised Green Lentils | $12.00 |
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| Piperade | $12.00 |
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| Sweets | |||||
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| Traditional Gateau Basque and Vanilla Custard | $12.00 |
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| Gazta Tarta Cheesecake, Peach Coulis | $12.00 |
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| Warm Dark Chocolate Cake "Amatxi" | $12.00 |
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| Lemon Curd Roulade, Crème Fraiche, Berries | $12.00 |
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Cocktails
Must be 21+ to order.
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Pamplona
Lillet, Aperol, Grand Marnier, and Lemon Juice.
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$12.00 |
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Elkano
Drake's Rum, Ginger Liqueur, Pineapple, Lime Juice, and Gum Syrup.
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$12.00 |
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Amerikanuak
Tito's Vodka, Lemon Squeeze, Ginger Beer, and Candied Ginger.
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$12.00 |
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Wine & Beer in a Can
Must be 21+ to order.
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(L + i) Rose of Pinot Noir
A beautiful dark blush bursting with red cherries and wild strawberries that finishes dry and balanced. Crafted and vinted by Master Sommelier Emmanuel Kemiji.
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$10.00 |
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(L + i) The Bloc Red Blend
A complex blend of Zinfandel, Cabernet Sauvignon, Malbec, Merlot, Petite Sirah, and Petit Verdot that combine together to make a stunning, densely flavored, dark fruit wine in perfect harmony. Crafted and vinted by Master Sommelier Emmanuel Kemiji.
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$10.00 |
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Miura – West Indies Pale Ale
Flavored with Dominican Republic dark chocolate and aged in Tequila barrels. Crafted by Master Sommelier Emmanuel Kemiji.
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$7.00 |
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(L + i) Pinot Grigio
This crisp and lively Pinot Grigio has refreshing citrus flavors, orchard fruit and mineral tones. Crafted and vinted by Master Sommelier Emmanuel Kemiji.
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$10.00 |
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(L + i) Chardonnay
A rich, barrel-fermented Chardonnay that exudes pears and apples without being cloying or over the top. Crafted and vinted by Master Sommelier Emmanuel Kemiji.
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$10.00 |
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Miura – Forbidden Blade Black Pilsner
A Black Pilsner made with Chinese Forbidden Black Rice (hence why this Pilsner is black!) and Meyer lemons (which originated in China). Crafted by Master Sommelier Emmanuel Kemiji.
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$7.00 |
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Miura – Dark Cape Caribbean Stout
A Caribbean Stout made with coffee from a single estate in Puerto Rico and then aged in rum barrels. Crafted by Master Sommelier Emmanuel Kemiji.
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$7.00 |
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Sparkling by the Bottle
Must be 21+ to order.
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Cava, Raventos i Blanc
Catalunya, Spain ‘18.
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$30.00 |
N/A
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Rose by the Bottle
Must be 21+ to order.
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Miraval Studio, Grenache Blend
France ‘19.
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$30.00 |
N/A
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Whites by the Bottle
Must be 21+ to order.
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Albarino
Vionta, Rias Baixas, Spain ‘19.
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$30.00 |
N/A
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Hondarabbi Zuri
Ameztoi, Txakolina, Getaria, Spain ‘20.
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$30.00 |
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Chardonnay
Lightpost Winery, Santa Cruz Mountains ‘17.
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$30.00 |
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Godello
Louro, Valdeorras, Spain '19.
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$30.00 |
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Sauvignon
Blanc Twomey, Napa/Sonoma ‘20.
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$30.00 |
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Viognier
Conduit, El Dorado County '19.
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$30.00 |
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Viura
Ostatu, Rioja Alavesa, Spain ‘19.
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$30.00 |
N/A
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Reds by the Bottle
Must be 21+ to order.
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Pinot Noir
Louis Latour, Burgundy, France ‘18.
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$30.00 |
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Cabernet Franc
Longwood Estate, Family Reserve, Napa Valley ‘16.
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$30.00 |
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Cabernet Blend
Harvey & Harriet, San Luis Obispo '19.
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$30.00 |
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Garnatxa
Arrels, Montsant, Spain ‘15.
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$30.00 |
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Garnatxa (Reds by the Bottle)
Syrah & Cabernet, Clos Pissarra, El Ramon, Priorat, Spain '12.
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$30.00 |
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Tannat
Domaine Illarria, Irouleguy, France ‘16.
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$30.00 |
N/A
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Tempranillo
La Rioja Alta, Vina Alberdi, Reserva, Rioja, Spain ‘16.
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$30.00 |
N/A
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