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You are viewing the average plado tasting bar prices from 4 locations in our database.
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Garden | |||||
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Cavoletti
golden bruxelles, parmesan crisp, tahini dressing
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$10.00 |
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Pumpkin Fritters
pistachio mayo, pickled fennel
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$14.00 |
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Butternut Squash Ravioli
with taleggio cream and walnuts
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$16.00 |
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Mushroom Gratin
Wild chanterelle, shiitake or cremini mushrooms, gruyere, and potatoes.
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$12.00 |
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Cauliflower Sliders
2 sliders, cabbage, pickled onions, spicy aioli
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$14.00 |
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Quioa Arancini
stuffed with ricotta, baby kale, yellow pepper mayo
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$15.00 |
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Vegan Dumplings
Filled with almond and peanuts served with elite puree, and sunchoke chips.
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$16.00 |
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Taro Gnocchi
Pan seared with oyster mushrooms and truffle cream.
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$18.00 |
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Millefeuille of Aubergine
Creamy burrata, basil, and chopped tomatoes.
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$13.00 |
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Roasted Endive and Pear
goat cheese, candied walnuts, pomegranate dressing
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$14.00 |
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Plado Mix
avocado, shaved parmigiano, dikon, lemon dressing
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$14.00 |
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Root and Garden
sauteed seasonal vegetables, garlic infused olive oil
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$8.00 |
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Crispy Baby Artichokes
smoked paprika aioli
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$9.00 |
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Board | |||||
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Italy vs Spain
thin sliced jamon serrano, parma prosciutto, honey ricotta, house marinated olives, grilled bread
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$18.00 |
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Cheese
3 types of imported cheese, focaccia, house-made compote
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$17.00 |
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Meat and Cheese
chef's selection of local and imported cheese and meats
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$22.00 |
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Olives and Parmigiano
house marinated imported olives, parmigiano reggiano
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$14.00 |
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Butcher | |||||
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Short Rib
braised in spanish red wine with sweet camote and cole slaw
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$18.00 |
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Chorizo
sliced Spanish sausage sauteed in garlic, fava beans and lemon
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$14.00 |
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Meatball
ground lamb, parmigiano chip, choice of dressing
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$15.00 |
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Crispy Cornish Hen
spinach, almond, raisin, chamomile
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$18.00 |
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Croquette
serrano ham, mascarpone, rosemary, and elote pesto.
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$15.00 |
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Wagyu Carpaccio
dijon, shaved percorino, arugula, tomato, green peas
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$18.00 |
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Kobe Tartare
olive tapenade, mustard dressing, potato chips
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$18.00 |
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Cinghiale
slow cooked shredded wild boar, polenta, parmigiano
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$16.00 |
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NY Strip Steak
grilled and sliced with crispy lemon potatoes, caramelized onions
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$19.00 |
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Grilled Lamb Chop
Mediterranean-spiced with lentils, marcona almond dressing
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$22.00 |
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Sea | |||||
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Medi Paella
langoustine, seafood, crisp saffron rice, seasonal root
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$22.00 |
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Seared Tuna
avocado, fennel, ginger aioli
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$18.00 |
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Cavatelli
whole wheat pasta, clams, lardo iberico, chick peas, asparagus
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$15.00 |
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Mussels and Chorizo
sauteed with fresh tomato, capers, kalamata olive, calabrian chili
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$17.00 |
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Baked Razor Clams
herb panko crust
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$15.00 |
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Black Tagliatelle
squid ink seafood pasta, tomato sauce, fava beans
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$18.00 |
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Scallops
pan seared, eggplant, tomato, capers, rosemary
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$18.00 |
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Tiger Shrimp
pan seared with artichokes, olives, oregano
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$17.00 |
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Norwegian Salmon
citrus salsa, avocado, baby arugula sprouts, smoked tableside
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$18.00 |
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Charred Octopus
cous-cous, seasonal vegetables, poblano pepper oil
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$19.00 |
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Beverages | |||||
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Bottled Water | $7.00 |
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Soda | $4.00 |
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Iced Tea | $4.00 |
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Fresh Juice | $7.00 |
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Hibiscus Lemonade | $5.00 |
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Italian Bramble
Muddle blackberries, juniper berry syrup, freshly squeezed lemon juice, and sparkling water.
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$7.00 |
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Desserts | |||||
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Coconut Flan
With orange compote
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$9.00 |
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Bombotirasu
hous emade donuts served with mascarpose mousse, dark chocolate, coffee ganache, pistachio gelato
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$9.00 |
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S'mores and More
bavarian chocolate cream, marshmallow, mixed berries
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$9.00 |
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Pecan Pie
with granny apple sorbet and candied rosemary
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$9.00 |
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