Planet Bombay Indian Cuisine - Moreland Ave NE, Atlanta GA Menu Prices (451 Moreland Ave Ne, Atlanta)

Served with yogurt, tandoori spices, mild tomatoes based creamy sauce, raisin, cashew nut and mint leaves.

Lentils cooked with mild spices.

Brown curry sauce, blended onion, green peppers, vegetables, garlic, ginger, and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.

Coconut milk cooked with fenugreek and medium spices.

Brown curry sauce, blended onion, green peppers, vegetables, garlic, ginger, and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.

Fluffy deep fried bread stuffed with mild creamy shrimp.

Six pieces marinated with yogurt, lemon juice, and special tandoori sauce.

Triangular puffed vegetable pastry served with spicy chickpeas.

Two pieces. Triangular puffed pastry stuffed with minced chicken.

Four pieces. Spring rolls stuffed with vegetables (cabbage and vermicelli).

Four pieces. Spring rolls stuffed with vegetables (cabbage and vermicelli).

Chickpeas in a blend of spices.

Four pieces. Crisp onion fritters.

Two pieces. Thin and crispy lentil flat bread served with mango mint sauce.

Brown curry sauce, blended onion, green peppers, vegetables, garlic, ginger, and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.

Brown curry sauce, blended onion, green peppers, vegetables, garlic, ginger, and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.

Brown curry sauce, blended onion, green peppers, vegetables, garlic, ginger, and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.

Brown curry sauce, blended onion, green peppers, vegetables, garlic, ginger, and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.

Spinach cooked in cream with homemade cheese. Served with basmati rice, vegetable curry, and soup.

Spinach cooked in cream with homemade cheese. Served with basmati rice, vegetable curry, and soup.

Tofu cooked with creamy tomato base sauce and fenugreek. Served with basmati rice, vegetable curry, soup, and spring roll.

Brown curry sauce, blended onion, green peppers, vegetables, garlic, ginger, and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.

Brown curry sauce, blended onion, green peppers, vegetables, garlic, ginger, and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.

Brown curry sauce, blended onion, green peppers, vegetables, garlic, ginger, and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.

Brown curry sauce, blended onion, green peppers, vegetables, garlic, ginger, and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.

Served with yogurt, tandoori spices, mild tomatoes based creamy sauce, raisin, cashew nut and mint leaves.

Chicken Kabab (white meat) in a blend of yogurt with planet Bombay special tandoori spices.

Chicken tandoori (with bone) in a blend of yogurt with planet Bombay special tandoori spices.

The delicious fluffy deep fried breads, shaped into discs, and made of whole wheat flour.

Leavened white flour bread stuffed with spiced onion cheese.

Basmati rice, green peas, onions, and homemade butter.

Very hot. Leavened white flour bread stuffed with very hot green Thai chilies.

Thick whole wheat pan fried flat bread stuffed with peas and potatoes.

Leavened white flour bread stuffed with mixed dry fruits (coconut, papaya, pineapple, and raisins ).

Leavened white flour bread stuffed with homemade cheese.

Mushroom cooked with cream and Indian herbs.

Coconut milk cooked with fenugreek and medium spices.

Leavened white flour bread stuffed with spiced garlic.

The unleavened bread made from chapatti flour, a ground wholemeal flour known as atta, which is finer than the western equivalent.

Lentils cooked with mild spices.

Leavened white flour bread baked in tandoori clay oven.

Sweet mango chutney.

Hot and spicy mango pickles.

Chopped onions mixed with planet Bombay special spices.

Yogurt sauce, cucumber, carrots, and methi leaves.

Sweet and sour thick drink prepared with yogurt and mango pulp.

Sweet and fresh mango juice.

Sparkling water.

Herbal tea made with cinamon, cardamom, bay leaves, ginger, and cloves.

Pastry sponge in flavored syrup.

Rice, milk, raisins, cardamom, bay leaves, coconut, and sugar.

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and Chef’s Special saffron colored sauce.

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves & butter.

East West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay secret spices. Your choice of CHICKEN, LAMB, , DUCK, SHRIMP, SALMON, TILAPIA, PANEER .

Fried eggs cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes. Your choice of

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Chick Peas in a blend of Spices, garnished with Cilantro

Onion fritters prepared with whole coriander,cumin and a variety of spices.

Homemade cheese slices breaded with chick-pea flour and deep fried with vegetable oil.

Fluffy hand-rolled deep fried Poori bread stuffed with creamy coconut based Shrimp.

Lamb kabab, Shish kabab and chicken tikka

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Deep fried wings mixed with special spicy curry sauce

Baked wings mixed with special spicy tandoori sauce

Potato cubes mixed with special chat masala, onions, tomato and cilantro and topping with sauces

Mini crispy Poori stuffed with chopped onion, beans, yogurt, and cilantro.

Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces

Spicy potato pancakes (Aloo Tikki) topping with vatana Beans,onions, cilantro,and sauces.

Puffed wheat crisps mixed with chopped onion, tomato, chaat spices, cilantro, and topping with sauces.

Mini crispy Poori stuffed with mashed potatoes, onions, chick peas & spiced water.

Flour crisps, spiced vatana beans, topping with ground chicken, mint sauce, yogurt sauce and tamarind sauce with other herb and spices.

Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.

Flour crisps, spiced vatana beans, topping with mint sauce, yogurt sauce and tamarind sauce with other herb and spices.

Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried.

Crispy Shrimp mixed with onion, cucumber, gren bell pepper, tomato, special Bombay Chat Masala and cilantro.

Lentils Cooked with ,curry leaves an mild spices

Mushroom cooked in coconut milk, Fenugreek, curry leaves, Mathe Leaves,lemon juice with medium spices

Chicken cubes cooked in coconut milk, lemon juice, curry leaves, Fenugreek and medium spices

Coconut Milk Cooked with lemon juice , curry leaves, Dry chili, coconut, Fenugreek & medium spices

East West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay secret spices. Your choice of CHICKEN, LAMB, , DUCK, SHRIMP, SALMON, TILAPIA, PANEER .

Surrounded by the snow-capped Himalays, Kashmir is popularly known as the “Switzerland of the East” The state is renowned for its rich culinary heritage and this aromatic dish is one of the simplest among the region’s rich repertoire. Kashmir is mild curry sauce cooked with slice of banana, cashew, pineapple, cream and pure homemade butter. Your Choice of CHICKEN, LAMB, GOAT, SHRIMP

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes. Your choice of

Freshly Methi or Mint leaves cooked with brown curry sauce and touch of garlic & ginger. CHICKEN, LAMB, GOAT, DUCK, SHRIMP, SALMON, TILAPIA.

Also Madras is renowned for the best vegetarian food in the country, meat-based recipes such as this one also extremely popular. The particular recipe is a contribution by the area’s small Muslim community. Cooked in fairly hot spices with cilantro & tomatoes. Your choice of CHICKEN, LAMB, GOAT, SHRIMP, SALMON, TILAPIA.

The korai or karahi is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion & green pepper, Five spices, garlic, ginger, tomatoes and cilantro. Your choice of CHICKEN, LAMB, GOAT, SHRIMP, SALMON OR TILAPIA

Popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word "Pasande," or "the favorite one,"which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples. Choice of CHICKEN, LAMB, GOAT, Or SHRIMP

In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger. Your choice of CHICKEN, LAMB, GOAT, SHRIMP, SALMON, TILAPIA.

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices. Your Choice of

This is one of the most popular lamb dishes to have originated in Kashmir. Traditionally fatty meat on the bone is slow cooked until most of the fat is separated from the meat. The fat escapes from the meat in this way is known as Rogan and josh refers to the rich red color by Paprika. Marinated with yogurt, garlic, ginger and chef special spices then cooked in medium curry sauce topping with fried onions, green peppers and tomatoes. Your choice of CHICKEN, LAMB, GOAT, Or SHRIMP, PANEER.

Jhalfrazi was created by Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers. Your Choice of CHICKEN, LAMB, GOAT, Or SHRIMP

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Your Choice of CHICKEN, LAMB, GOAT, DUCK, SHRIMP, SALMON, TILAPIA, OXTAIL, PANEER .

Garden fresh mixed vegetables cooked with medium curry sauce spices. Your choice of CHICKEN, LAMB, GOAT, Or SHRIMP

About 13 centuries ago, a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujarat. The become known as Parsis and they adopted Gujarati as their language; they developed a Parsi version, which is slightly different from the local form. In native Gujarati, ‘Dhan’ means wealth, but in Parsi Gujarati it means rice and ‘Sak ‘ is vegetables. Prepared with sweet & sour curry sauce , touch of caramelized basmati rice & lentils. Your choice of CHICKEN, LAMB, GOAT, Or SHRIMP, PANEER.

With lashings of onions, dopiaza’s popularity is timeless. In the Hindi Language ‘Do’ means two and ‘Piaaz ‘ is onion. Hence the popular belief that the word refers to the use of twice the amount or two different type Of onions. Dopiaza is essentially a Mogul dish and history has it that named after Emperor Akbar’s courtier, Mullah Dopiaza Prepared with lots of onion & bell peppers. Your choice of CHICKEN, LAMB, GOAT, DUCK, SHRIMP, SALMON, TILAPIA.

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter. CHICKEN, LAMB, GOAT, SHRIMP, SALMON, TILAPIA

Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which classifies it as "fairly hot" on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka. your Choice of CHICKEN, LAMB, GOAT, Or SHRIMP, PANEER.

Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices. Your choice of CHICKEN, LAMB, GOAT, Or SHRIMP

Chicken slices marinated in yogurt, garlic & ginger with Chef’s Special Spices; and cooked in a creamy sauce with mixed fruits

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and Chef’s Special saffron colored sauce.

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves & butter.

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Goat marinated with yogurt, garlic, ginger and chef special spices. Also cooked with cashew paste, cream and slice of pineapples.

Chicken, Lamb, Shrimp prepared with Planet BOMBAY special curry spices

Stir-fried chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices

Stir-fried Tilapia Fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.

Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.

Stir-fried Tilapia Fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Stir-fried Chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Tofu Cubes Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Chili sauce and spices.

Cauliflower's cubes, Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Cauliflower's Cubes Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Chili sauce and spices.

Paneer cube's Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Chili sauce and spices.

Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Paneer Cubes Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Tofu Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Mixed Vegetables Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Chili sauce and spices.

Chicken, Lamb, Shrimp and Fish marinated with yogurt, lemon juice and special tandoori sauce, cooked in clay oven

Salmon fillet marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Juicy lamb chops marinated with yogurt, garlic & ginger, grilled on charcoal in 'Tandoori oven ‘ then cooked to your taste. An all time favorite

Jumbo Shrimp (size 21/25) marinated in special sauce made with yogurt, lemon juice, grilled in 'Tandoori oven'.

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.

Shish kebab or Seekh kebab is a popular meal of skewered. Ground lamb marinated in a sauce made with yogurt, Ginger & garlic, lemon juice, cilantro, grilled on charcoal in 'Tandoori oven'.

Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’

Tofu marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’

Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’

Chick peas cooked with spinach, onions and tomatoes in brown curry sauce.

Potatoes cooked with ground coconut in ,sweet and sour brown curry sauce

Egg plant cooked with potatoes & tomatoes

Lentils cooked with fried brown onions & garlic

Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce

Lentils cooked with spinach, onions and tomatoes.

Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce.

Cauliflower cooked with onions & tomatoes in brown curry sauce

Green peas & homemade ‘Paneer’ (cheese) prepared in a special tomato based buttery cream sauce with ‘Methi leaves’.

Potatoes and cauliflower cooked with onion and tomatoes in brown curry sauce

Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce.

Potatoes, green peas and cauliflower cooked with onion and tomatoes

Green peas cooked with homemade cheese in a creamy sauce

Mushroom & spinach cooked with onion, tomatoes and medium spices

Okra cooked with onions and tomatoes

Eggplant cooked with onions and tomatoes

Potatoes, green peas & homemade cheese cooked with special brown sauce

Spinach cooked with potatoes, tomatoes and touch of garlic & ginger

Spinach cooked with tomatoes, cilantros, and onions with medium spices.

Cauliflower prepared in a special tomato buttery cream sauce with Methi leaves.

Spinach cooked with homemade cheese in a creamy sauce

Spinach cooked with homemade cheese in a creamy sauce

Lentils cooked with mixed vegetables, onions and tomatoes.

Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns, peas cooked in a creamy sauce

Mushroom cooked with onions and tomatoes

East Indian style Tofu cooked in a medium brown curry sauce

Tofu cooked with lentils, mixed vegetables, onions, cilantros and tomatoes

Mushroom cooked with tofu, onions and tomatoes in brown curry sauce

East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices

Tofu cooked in medium curry sauce with mixed pickle, onion, green peppers, tomatoes and cilantros

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros

Tofu marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, tomato sauce, and chef special spices. Topping with Mathe leaves and pure butter

Tofu cooked with eggplant, tomato, green papers, onions, cilantros and Mathe leaves.

North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices. Also cooked with Mathe leaves, cashew paste, cream and slice of pineapples.

Chickpeas cooked with tofu, and onions in light tomato sauce

Spinach cooked with tofu in a mild creamy sauce.

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce

Mixed Vegetables Cooked with Basmati Rice and special planet Bombay biryani spices. Served with our special sauce.

Basmati rice cooked with mixed dried fruits, sweet.

Specialty of the Muslim community LAMB Cooked with Basmati Rice and special planet Bombay biryani spices. Served with our special sauce.

Specialty of the Muslim community Goat Cooked with Basmati Rice and special planet Bombay biryani spices. Served with our special sauce.

Cicken Tikka Cooked with Basmati Rice and special planet Bombay biryani spices. Served with our special sauce.

Shrimp Cooked with Basmati Rice and special planet Bombay biryani spices. Served with our special sauce.

In India, poultry Cooked with Basmati Rice and special planet Bombay biryani spices. Served with our special sauce.

Mushroom Slices cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Chicken cubes cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Fried eggs cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Mixed Vegetables cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Chopped garlic cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Jumbo Shrimp cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

cooked with Basmati rice with soy sauce, garlic, onions, fresh lemon juice and Indo-China mild spices

cooked with Basmati rice with soy sauce, garlic, onions, Tamarind sauce, and Indo-China mild spices

Spinach cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter

Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter

Naan bread baked in ‘Tandoori Clay Oven’ topped with fresh minced garlic & cilantro

Naan bread baked in ‘Tandoori Clay Oven’ topped with fresh minced garlic & cilantro

Nan stuffed with Mixed Fruit - Sweet

Combination of Plain Naan, Garlic Naan & Fruit naan

Nan bread stuffed with spicy green chili

Chef recommendation

Whole wheat hand rolled thick flat bread cooked in the clay oven

Whole wheat hand rolled flat bread baked on a skillet

Deep fried fluffy bread

stuffed with potatoes & green peas and other spices

Instead of Basmati rice

Sponged pastry in flavored syrup