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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Planit Eats Raynham prices confirmed by PriceListo at the following location:
1470 New State Hwy,
Raynham,
MA,
02767,
US
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#47 Pulled Honey Mustard Chicken
Low carb available! Pulled chicken smothered in our own signature honey mustard chicken sauce. Served with basmati rice and broccoli.
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$12.50 |
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#23 Turkey-Veggie Balls
Lean ground turkey and veggie balls served over roasted spaghetti squash, with steamed spinach and kale, and topped with organic tomato sauce.
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$12.00 |
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#36 Mike's Super Chili Combo
Lean ground turkey, red kidney beans, broccoli, spinach, onions, and peppers seasoned to perfection over garlic mashed cauliflower and brussels sprouts and green beans.
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$12.00 |
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Smothered Marinated Steak Bowl
Marinated steak smothered in onions and mushrooms over our bowl filled with spring mix,purple and green cabbage, steamed broccoli florets, sliced carrots and sliced almonds
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$12.50 |
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#6 Hand Tossed Buffalo Chicken Strips (Chicken)
Chicken tenders battered in egg and gluten-free flour and seared in coconut oil. Paired with cooked seasoned carrots and celery sticks.
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$12.00 |
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#6 Hand Tossed Buffalo Chicken Strips
Chicken tenders battered in egg and gluten-free flour and seared in coconut oil. Paired with cooked seasoned carrots and celery sticks.
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$12.00 |
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#47 Pulled Honey Mustard Chicken (Chicken)
Low carb available! Pulled chicken smothered in our own signature honey mustard chicken sauce. Served with basmati rice and broccoli.
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$12.50 |
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#10 Low Carb Tuscan Chicken
Italian style chicken with basil, sun-dried tomatoes, mushrooms, spinach sauteed over spaghetti squash
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$11.50 |
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#16 Low Carb Sesame Chicken Stir-Fry
Marinated and seared to perfection our sesame chicken niblets pair perfectly with a double serving of stir-fry vegetables.
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$12.00 |
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#41 Pan Seared Italian Chicken
Seared Italian seasoned chicken served with mashed cauliflower and broccoli.
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$12.00 |
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#56 Diced Italian Chicken Salad
Your favorite Italian seasoned chicken diced and served over our house salad. Crisp spring mix, tomatoes, red onions, red cabbage, carrots, green peppers and a side of extra virgin olive oil vinaigrette.
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$11.00 |
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#51 Ginger Sesame Chicken
Oven-roasted chicken breast marinated in our teriyaki and ginger based sauce topped with sesame seeds and served with quinoa and a side of sauteed mixed vegetables.
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$12.00 |
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#19 Low carb. BBQ Chicken
BBQ chicken with s)weet potatoes and garlic asparagus
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$12.50 |
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#30 Chicken Fajitas
Baked chicken with onions and peppers, served over basmati rice with black beans and salsa.
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$12.50 |
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| Tuscan Chicken and Shrimp Combo | $15.50 |
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| Chicken Marsala | $14.50 |
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| Beef | |||||
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#9 Lean Grass Fed Ground Beef Bolognese
With steamed broccoli and kale over roasted spaghetti squash, topped with organic tomato sauce.
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$12.00 |
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#11 Low Carb Meatloaf
With roasted sweet potatoes and cooked seasoned carrots.
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$12.00 |
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#13 Himalayan Grilled Sirloin Tips
Served with roasted sweet potato and steamed broccoli.
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$12.50 |
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#34 Smothered Sirloin Tips
Sirloin tips with caramelized onions and peppers, served over garlic mashed cauliflower, with roasted brussels sprouts and sauteed green beans.
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$13.00 |
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#43 Shepherd’s Pie
Seasoned ground beef sauteed with mushrooms and peas. Topped with our sweet mashed potato! So delicious!
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$12.00 |
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#12 Paleo Mongolian Beef
Super savory with earthy basil, tomato, sauce plated over our gluten-free pasta noodles.
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$12.50 |
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| Turkey | |||||
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#20 Super Chili
Lean ground turkey, red kidney beans, broccoli, spinach, onions, and peppers seasoned to perfection over basmati rice.
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$12.00 |
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#23 Turkey-Veggie Balls (Turkey)
Lean ground turkey and veggie balls served over roasted spaghetti squash, with steamed spinach and kale, and topped with organic tomato sauce.
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$12.00 |
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#36 Mike's Super Chili Combo (Turkey)
Lean ground turkey, red kidney beans, broccoli, spinach, onions, and peppers seasoned to perfection over garlic mashed cauliflower and brussels sprouts and green beans.
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$12.00 |
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#53 Oven Roasted Turkey
Classic turkey, coated in house spices and roasted to perfection, topped with house turkey gravy and paired with a side of roasted sweet potato and cooked seasoned carrots.
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$12.00 |
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#15 Baked Alaskan Cod
Baked cod topped with paprika and dill served with roasted sweet potato and broccoli.
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$12.50 |
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#21 Garlic Shrimp Stir-Fry
Shrimp, broccoli, and spinach sauteed in our own garlic sauce and served over basmati rice.
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$12.00 |
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#22 Garden Salad with Tuna
Cherry tomatoes, onions, green peppers, carrots served over a bed of crisp romaine with a side of olive oil vinaigrette.
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$11.50 |
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#24 Honey Glazed Salmon
Wild caught salmon in a sweet honey glaze and served with a side of garlic mashed cauliflower and roasted asparagus.
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$13.00 |
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#31 Scrod Florentine
Baked scrod topped with sauteed garlic, tomato, and spinach served with mashed sweet potato and green beans.
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$13.00 |
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#33 Blackened Salmon
With a sweet honey glaze, served with mashed sweet potato and sauteed green beans.
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$13.00 |
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| Teriyaki Salmon | $15.00 |
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#49 Pecan Salmon
Warm maple syrup, roasted pecans and a dash of honey come together perfectly for this seasonal special; paired with roasted butternut squash and mixed vegetables.
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$13.50 |
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#25 Powerhouse Raw Greens Salad
Raw shredded kale, shaved brussels sprouts, purple cabbage, broccoli, chickpeas, and pumpkin seeds, served with olive oil vinaigrette.
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$10.50 |
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#26 Lean Green Stir-Fry with Tempeh
Sauteed tempeh served over broccoli, bok choy, kale, brussels sprouts, and celery sauteed in coconut oil, ginger, garlic, liquid aminos.
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$10.50 |
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#27 Chakra Quinoa Bowl
Vegan. Quinoa tossed with sweet potatoes, raw beets, sweet corn, edamame, purple cabbage, and broccoli, in a sweet orange ginger dressing.
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$10.50 |
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#28 Indian Sweet Potato Curry
Sweet potatoes, cauliflower, lentils, green peas, chickpeas, and tomatoes stewed in mild Indian curry spices, served over basmati rice.
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$10.50 |
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| Veggie Stir Fry | $13.50 |
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#28 Indian Sweet Potato Curry (Vegan)
Sweet potatoes, cauliflower, lentils, green peas, chickpeas, and tomatoes stewed in mild Indian curry spices, served over brown rice.
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$10.50 |
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| Snacks | |||||
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Raw Paleo Chocolate Bar
2 servings. A two layer blend of almonds, pumpkin seeds, walnuts, flax, shredded coconut, honey, and dates.
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$3.50 |
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Breakfast Nut Bar
2 servings. A blend of pecans, sunflower, almonds, pumpkin seeds, and raisins in a blend of organic almond butter.
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$3.50 |
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Dynamic Date and Walnut Duo
2 servings. A sweet and nutty combo to help kick those junk food cravings.
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$3.00 |
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Chocolate Triple Play Delight
3 servings. A perfect blend of walnuts, almonds, sunflower seeds, almond butter, dark chocolate and honey.
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$5.00 |
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Apple Cinnamon Muffin
2 servings. With fresh diced apples and the perfect sprinkle of cinnamon, give your body the treat it deserves!
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$3.50 |
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Chocolate Banana Muffin
2 servings. 100% cacao, coconut flour, banana and honey come together perfectly for this delicious breakfast option!
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$3.50 |
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Brownie
With an almond butter base, chia seeds and almond flour come together to make this dessert delicious and healthy!
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$4.50 |
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Honey Roasted Nuts
A perfect blend of walnuts, almonds, sunflower seeds, coated in honey, dashed with salt and oven-roasted.
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$4.00 |
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Apple Crisp
Thinly sliced green apples tossed in cinnamon and nutmeg and then baked to perfection with a crumb topping.
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$5.00 |
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| To Go Bowls | |||||
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Smothered Marinated Steak Bowl (To Go Bowls)
Marinated steak smothered in onions and mushrooms over our bowl filled with spring mix,purple and green cabbage, steamed broccoli florets, sliced carrots and sliced almonds
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$12.50 |
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Thai Shrimp Bowl
6oz of thai shrimp over quinoa, green and purple cabbage, carrots, green peppers, scallions and cilantro. Served with a side of thai almond dressing.
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$12.50 |
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Balsamic Chicken Bowl
Diced balsamic chicken over a bed of spinach and quinoa, topped with cherry tomatoes, edamame, blueberries, sunflower seeds and roasted walnuts.
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$12.50 |
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