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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing PLate on Main prices confirmed by PriceListo at the following location:
16323 Main Avenue Southeast,
Prior Lake,
MN,
55372,
US
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Avocado Toast
French baguette crustini, avocado spread, roasted red pepper.
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$11.00 |
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Chicken Sandwich
Grilled and lightly blackened, sauteed asparagus, mushrooms, onions, poblano peppers, onion Cheddar bun.
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$14.00 |
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Pear
Fresh berries, red wine poached, oven roasted, baby greens, goat cheese, candied pecans, cranberry vinaigrette.
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$8.00 |
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Soups | |||||
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French Onion
Red wine, garlic crouton, smoked provolone. Crock.
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$7.00 |
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Seafood Chowder
Fish, shrimp, clams, vegetables.
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$9.00 |
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Salads | |||||
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Plate Salad
Mixed greens, carrots, radish, tomatoes.
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$5.00 |
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Caesar
Romaine, garlic croutons, Parmesan.
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$5.00 |
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Pear (Salads)
Fresh berries, red wine poached, oven roasted, baby greens, goat cheese, candied pecans, cranberry vinaigrette.
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$8.00 |
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Chopped
Baby kale, carrots, candied pecans, corn, cranberries, radish, red cabbage, honey lime vinaigrette.
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$8.00 |
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Burrata
Burrata cheese, heirloom tomatoes, basil, aged balsamic.
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$11.00 |
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Burgers & Sandwiches
Served with fries.
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Plate Burger
Dill pickles, lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$12.00 |
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Prime Rib Sandwich
Slow roasted, shaved thin, horseradish sauce, au jus, french baguette.
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$17.00 |
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Chicken Sandwich (Burgers & Sandwiches)
Grilled and lightly blackened, sauteed asparagus, mushrooms, onions, poblano peppers, onion Cheddar bun.
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$14.00 |
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Chef Plates
Composed plates all seafood available pan seared with lemon.
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Scallops
Sautéed asparagus, garden risotto, avocado.
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$29.00 |
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Salmon
Simply grilled, fresh salsa, avocado, garden risotto.
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$26.00 |
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Sea Bass
Wild Chilean, garlic spinach, roasted red pepper sauce.
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$38.00 |
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Chicken Parmesan
Breaded parmesan chicken breast, angel hair, marinara sauce.
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$23.00 |
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Ribs
Baby back ribs, coleslaw, french fries. Half rack.
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$23.00 |
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Shrimp Francais
Sautéed shrimp, capers, angel hair pasta, with lemon butter sauce.
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$25.00 |
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Main Plates
Served with mashed potatoes.
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Dry Aged Bone-in Ribeye
22 oz. aged 50 days, certified Angus beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$50.00 |
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Ribeye
14 oz. House-cut prime Angus beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$39.00 |
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Filet Mignon
8 oz, house-cut certified Angus beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$35.00 |
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New York Strip
14 oz, house-cut prime angus beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$35.00 |
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Dry Aged Pork Chops
14 oz. dry aged duree pork with apple chutney. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$25.00 |
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King Crab Legs (A la Carte)
One lb, warm butter, lemon. Thursday, Friday, and Saturday. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$50.00 |
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Plate Prime Rib (A la Carte)
Thursday, Friday, and Saturday. 12 Oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$28.00 |
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Small Plates | |||||
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Plate Tacos
Two per order.
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$13.00 |
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King Crab Mac N’ Cheese
Crab, bacon, gouda cheese.
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$17.00 |
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Avocado Toast (Small Plates)
French baguette crustini, avocado spread, roasted red pepper.
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$11.00 |
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Add-Ons | |||||
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Bleu Cheese Crust | $2.00 |
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Sauteéd Onions | $1.00 |
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Mushrooms | $2.00 |
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Scallop | $6.00 |
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Sides
To share.
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Mashed Potatoes
Creamy garlic potatoes.
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$6.00 |
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Brussel Sprouts
Bacon, aged balsamic.
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$6.00 |
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Cauliflower
Queso fresco, chipotle cream.
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$6.00 |
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Asparagus
Steamed or grilled, hollandaise.
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$6.00 |
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Risotto
With garden vegetables.
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$6.00 |
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Baby Carrots
Honey, thyme.
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$6.00 |
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Brunch Plates (Composed Plates)
Served with creamy hashbrowns or fruit.
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Classic Eggs Benedict
English muffin, shaved ham, eggs, hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$12.00 |
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King Crab Benedict
English muffin, crab, eggs, hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$15.00 |
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Prime Rib Benedict
English muffin, shaved prime rib, eggs, horseradish hollandaise.
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$15.00 |
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Breakfast Plate
Two eggs, multigrain toast, choice of bacon, ham, or apple sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$12.00 |
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Prime Rib Hash
Prime rib, potatoes, peppers, onions.
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$15.00 |
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Pancakes
Choice of bacon, ham, or apple sausage.
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$10.00 |
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Prime Rib & Eggs
8 oz prime rib, two eggs, multigrain toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$23.00 |
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Plate Omlette
Eggs, asparagus, onions, peppers, mushrooms, cheddar cheese, and creamy hashbrowns. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$13.00 |
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Prime Rib Burrito
Shaved prime rib, egg, cheddar cheese, and hashbrown potatoes on a flour tortilla.
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$15.00 |
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Caramel French Toast
Shaved prime rib, egg, cheddar cheese, and hashbrown potatoes on a flour tortilla.
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$12.00 |
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