Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Plate & Petal prices confirmed by PriceListo at the following location:
216 North Orange Street,
Glendale,
CA,
91203,
US
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Seafood Ceviche
Peruvian radishes, cucumbers, celery, ginger, and lime.
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$21.00 |
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Fried Calamari
Lightly dusted with flour our mix of spices served with marinara sauce.
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$15.00 |
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Crab Cakes
Jumbo lump crab meat, cilantro, shallots, lime, aioli.
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$21.00 |
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Prosciutto & Burrata
Prosciutto di parma, puglisi style burrata.
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$18.00 |
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Petal Chips
Veggie chips served with tzatziki.
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$20.00 |
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Heirloom Tomato Caprese
Bufala mozzarella, heirloom tomatoes, EVOO, balsamic.
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$14.50 |
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Risotto
Asparagus, peas, cherry tomatoes, mascarpone finished with Parmesan.
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$24.00 |
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Eggplant Parmigiana
Marinara melted mozzarella on spaghetti.
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$23.00 |
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Chicken al Matone
Half, deboned marry's free range chicken, artichokes, potatoes, and thyme jus.
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$26.00 |
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Grilled Salmon
Spinach and mushroom, in a saffron beurre blanc sauce.
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$25.00 |
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New Zealand Rack of Lamb
Served with tzatziki, tubule couscous and salsa verde.
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$30.00 |
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Shrimp Provencale
Shrimp, garlic, shallots, basil, in a light tomato sauce.
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$2.80 |
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Trio of Dips
Served with housemade flat bread.
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$18.00 |
N/A
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Grilled Octopus
Celery, potatoes and lemon.
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$21.00 |
N/A
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Wild Caught Tuna Tartar
Sesame, avocado, wonton crisp, sriracha aioli.
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$17.00 |
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Steamed Mussels
(PEI.) mussels, fine herbs, garlic shallots, white wine tomato sauce.
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$18.50 |
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Caesar Salad
Romaine hearts, croutons, white anchovies, reggiano.
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$13.50 |
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Mushroom Rigatoni
Mix of wild mushrooms, reggiano, garlic thyme in alight cream sauce.
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$19.00 |
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Grilled Seasonal Vegetables
Grilled seasonal vegetables.
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$19.00 |
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Beef Shish Kabob
Rice and Greek salad.
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$20.00 |
N/A
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Branzino & Papillote
Mussels, fingerlings, fennel, white wine, and pernod sauce.
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$23.00 |
N/A
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Chicken Picatta
Served with potato pure, sautéed vegetables in a lemon caper sauce.
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$23.00 |
N/A
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Filet Mignon
Scalloped potatoes, asparagus and red wine reduction.
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$36.00 |
N/A
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Cioppino
Shrimp, mussels, calamari, and market fish in a light white wine and tomato sauce.
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$32.00 |
N/A
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