Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Poc-Chuc prices confirmed by PriceListo at the following location:
2886 16Th St,
San Francisco,
CA,
94103,
US
Salads / Ensaladas | |||||
---|---|---|---|---|---|
Caesar Salad
Tender romaine lettuce leaves tossed in our home made cesar dressing and topped with croutons and parmesan cheese
|
$10.00 |
N/A
|
|
|
|
Ensalada Mixta
Mixed green with cucumbers, red onions, cherry tomatoes tossed in a light vinaigrette dressing and topped with cheese
|
$10.00 |
N/A
|
|
|
|
Spinich Salad
Fresh mixed of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco
|
$10.00 |
N/A
|
|
|
Soft Drinks / Bebidas | |||||
---|---|---|---|---|---|
Sodas
Soda Flavor Diet Coke 0 Pepsi 0 |
$3.00 |
N/A
|
|
|
|
Mexican Coke (Coca-Cola Mexicana) | $4.50 |
N/A
|
|
Main Course / Plato Fuerte | |||||
---|---|---|---|---|---|
Pollo Pibil (Main Course / Plato Fuerte)
Slow braised annatto chicken thigh vegetable-bouillon, served with rice and beans.
|
$15.00 |
N/A
|
|
|
|
Carne Asada / Grilled Flank Steak
Grilled flank steak with vegetable-bouillon rice and mixed salad with tomatoes, served with black beans puree.
|
$16.00 |
N/A
|
|
|
|
Pollo Rostizado / Roasted Chicken
Oven roasted chicken, served with vegetable-bouillon rice and lemon marinated cabbage , sliced of fresh tomatoes an pickled red onions.
|
$15.00 |
-
-
|
|
|
|
Pollo en Mole (Main Course / Plato Fuerte)
Chicken cooked and served with mexican mole sauce and a side of rice.
|
$15.00 |
-
-
|
|
|
|
Sopa de Coditos con Pollo
Macaroni soup with chicken, served with pickled red onions and shredded cabbage.
|
$15.00 |
-
-
|
|
|
|
Salpicon
Shredded flank steak mixed with fine chopped radishes, cilantro and red onions, served with marinated cabbage, sliced tomatoes and pickled red onions. Served with rice and black beans puree.
|
$16.00 |
-
-
|
|
|
|
Picadillo (Carne Molida) / Ground Pork
Ground pork cooked with bell peppers, onions and tomatoes, marinated cabbage, served with rice and side of black beans puree.
|
$15.00 |
-
-
|
|
|
|
Fajitas de Carne Asada / Steak Fajitas
Beef steak with green and red peppers, onions. Served with rice and a side of black beans puree.
|
$16.00 |
-
-
|
|
|
|
Poc Chuc (Main Course / Plato Fuerte)
Grilled citrus marinated pork served with vegetable-bouillon rice, topped with grilled red onions, tomato sauce and side of black beans puree.
|
$16.00 |
-
-
|
|
|
All Day Breakfast / Desayunos | |||||
---|---|---|---|---|---|
Huevos a la Mexicana / Mexican Style
Three scrambled eggs with tomatoes, onions and green bell peppers.
|
$13.00 |
N/A
|
|
|
|
Huevos Rancheros
Three fried sunny side eggs topped with salsa fresca.
|
$13.00 |
N/A
|
|
|
|
Huevos con Champiñones / Mushrooms Eggs
Three scrambled eggs with fresh mushrooms.
|
$13.00 |
N/A
|
|
|
|
Huevos con Chorizo / Chorizo Eggs
Three scrambled eggs with chorizo.
|
$13.00 |
N/A
|
|
|
|
Huevos con Espinacas / Spinach Eggs
Three scrambled eggs with fresh spinach leaves
|
$13.00 |
N/A
|
|
|
|
Huevos con Jamon / Ham Eggs
Three scrambled eggs with ham.
|
$13.00 |
N/A
|
|
|
|
Huevos con Nopales / Nopales Eggs
Three scrambled eggs with fresh chopped nopales leaves
|
$13.00 |
N/A
|
|
|
Appetizers / Aperitivos | |||||
---|---|---|---|---|---|
Platano Frito
Pan fried plantains served with sour cream and green salad
|
$8.00 |
N/A
|
|
|
|
Guacamole and chips (Appetizers / Aperitivos)
Traditional mexican guacamole made from fresh avocados served with crispy tostada chips
|
$10.00 |
N/A
|
|
|
|
Trio tostada
Three crispy corn tortilla (one turkey, second veggies and third picadillo) topped with lemon marinated cabbage, pickled red onions and avocado.
|
$10.00 |
N/A
|
|
|
|
Kotzitos
Five crispy tacos covered with black beans puree, tomatoes, onions sauce and cheese
|
$8.00 |
N/A
|
|
|
Nachos | |||||
---|---|---|---|---|---|
Nachos Poc-Chuc
Served with guacamole, cream, pico de gallo, refried black beans and cheese.
Nachos Meat Carne Asada 0 PocChuc Meat 0 |
$15.00 |
N/A
|
|
|
Burritos | |||||
---|---|---|---|---|---|
Burrito Poc-Chuc
Rolled big tortilla served with white rice, refried black beans, pico de gallo, cream, avocado and the meat of your choice
Burrito Meat Camarones (Shrimp) 0 Carne Asada 0 Pescado 0 |
$11.00 |
-
-
|
|
|
Tacos | |||||
---|---|---|---|---|---|
Taco
One tortilla with the meat of your choice
Taco Meat Camarones (Shrimp) 0 Carne Asada 0 Carnitas 0 Mole 0 Pescado 0 Picadillo 0 |
$5.00 |
-
-
|
|
|
Picked for you | |||||
---|---|---|---|---|---|
Poc Chuc
Grilled citrus marinated pork served with vegetable-bouillon rice, topped with grilled red onions, tomato sauce and side of black beans puree.
|
$16.00 |
-
-
|
|
|
|
Pollo Pibil
Slow braised annatto chicken thigh vegetable-bouillon, served with rice and beans.
|
$15.00 |
-
-
|
|
|
|
Guacamole and chips
Traditional mexican guacamole made from fresh avocados served with crispy tostada chips
|
$10.00 |
-
-
|
|
|
|
Pollo en Mole
Chicken cooked and served with mexican mole sauce and a side of rice.
|
$15.00 |
-
-
|
|
|
|
Pescado Frito / Fried Fish
Whole pan fried fish, served with mixed salad and cherry tomatoes, vegetable-bouillon rice and a side of black beans puree.
|
$19.00 |
-
-
|
|
|
Maya Platter (Platillo Maya) | |||||
---|---|---|---|---|---|
Empanada
Half folded handmade tortilla stuffed with the fill of your choice, served on a bed of black beans pure and tomato/onions sauce.
Choose the fill Chicken Meat 0 Cheese 0 Picadillo 0 Veggie 0 |
$5.00 |
N/A
|
|
|
|
Panucho
Handmade tortilla filled with black beans puree, lightly fried, topped with meat of your choice, lemon marinated cabbage, pickled red onions and avocado, sprinkled ground black pepper
Choose your meat PocChuc Meat 0 Chicken Meat 0 Carne Asada 0 Picadillo 0 |
$5.00 |
-
-
|
|
|
|
Salbute
Handmade tortilla puff, lightly fried, topped with the meat of your choice, lemon marinated cabbage, pickled red onions and avocado, sprinkled ground black pepper
Choose your meat PocChuc Meat 0 Chicken Meat 0 Carne Asada 0 Picadillo 0 |
$5.00 |
-
-
|
|
|
|
Platillo Maya / Maya Platter
One Panucho and Salbute ( choose the meat),
one Empanada (choose the fill), one Tostada and one Kotzito
Choose the fill Chicken Meat 0 Cheese 0 Picadillo 0 Veggie 0 Maya Platter Meat Picadillo 16 PocChuc Meat 16 Carne Asada 16 Chicken Meat 16 |
$15.00 |
-
-
|
|
|
Entrees / Entradas | |||||
---|---|---|---|---|---|
Veggie Trio
One Salbute, one Panucho and one Empanada. Topped with sauteed vegetables (zucchini, mushrooms, red and green peppers) marinated cabbage, pickled red onions and avocado.
|
$12.00 |
N/A
|
|
|
|
Filete de Pescado / Fish Fillet
Fish fillet cooked on the skillet with olive oil. Served with mixed salad, vegetable-bouillon rice and a side of black beans puree.
|
$18.00 |
N/A
|
|
|
|
Camarones al Ajillo / Garlic Shrimp
Tiger prawns, mushrooms, green onions and tomatoes sauteed in a white wine garlic butter sauce. Served with sauteed zucchini, red and green peppers, rice and a side of black beans puree.
|
$18.00 |
N/A
|
|
|
|
Pescado Frito / Fried Fish (Entrees / Entradas)
Whole pan fried fish, served with mixed salad and cherry tomatoes, vegetable-bouillon rice and a side of black beans puree.
|
$19.00 |
N/A
|
|
|
|
Coctel de Camaron / Shrimp Cocktail
Shrimp marinated with cocktail sauce, served with fine chopped onions, tomatoes and cilantro with sliced avocado.
|
$15.00 |
N/A
|
|
|
|
Agua Chile
Shrimps marinated with lemon aguachile sauce, served with sliced avocado.
|
$15.00 |
N/A
|
|
|
|
Ceviche
Shrimps marinated with lemon juice, tomatoes, onions, peppers and cilantro. Served with sliced avocado and tortilla chips
|
$15.00 |
N/A
|
|
|
|
Tostada con Ceviche
One tostada tortilla topped with ceviche and sliced avocado.
|
$5.00 |
N/A
|
|
|
Tortas | |||||
---|---|---|---|---|---|
Torta de Carne Asada
Grilled beef steak with black beans puree, marinated cabbage, tomatoes sauce and sliced avocado
|
$11.00 |
N/A
|
|
|
|
Torta de Cochinita Pibil
Slow braised pork shoulder with achiote sauce and pickled red onions
|
$11.00 |
N/A
|
|
|
|
Torta de Poc-Chuc
Marinated pork flanks, grilled red onions, marinated cabbage, tomatoes sauce, black beans puree and sliced avocado
|
$11.00 |
N/A
|
|
|
Dessert / Postres | |||||
---|---|---|---|---|---|
Caramelized Bannan With Ice Cream
Caramelized bannanas with ice cream.
|
$8.00 |
N/A
|
|
|
Add your rating
Thank you!