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You are viewing the average Poseidon prices from 2 locations in our database.
Breakfast | |||||
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French Toast
Cinnamon-raisin bread, macadamia-coconut crust, berries, whipped mascarpone cream, maple syrup.
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$15.00 |
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Two Eggs
Choice of bacon or Black Forest ham, Served with breakfast potatoes, toast.
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$13.00 |
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Croissant Sandwich
Scrambled eggs, apple smoked bacon, tomato, Haas avocado, jack cheese, breakfast potatoes.
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$15.00 |
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Mushroom-Spinach Omelet
Jack & cheddar cheeses, savory herbs, breakfast potatoes, toast.
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$13.00 |
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Poseidon Eggs Benedict
Brioche toast, smoked salmon, steamed spinach, poached Eben-Haezer free-range eggs, hollandaise sauce, breakfast potatoes.
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$19.00 |
N/A
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Classic Eggs Benedict
Brioche toast, black forest ham, poached Eben-Haezer free-range eggs, hollandaise sauce, breakfast potatoes.
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$14.00 |
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Braised Beef Short Rib Benedict
Polenta cake, caramelized onions, feta cheese, jalapeño hollandaise, breakfast potatoes.
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$16.00 |
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Starters | |||||
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Citrus Sea Bass Ceviche
Gluten-free. Haas avocado, radish, tomatoes, cucumbers, cilantro, pickled onions, charred corn, Aji-mango sauce, corn tortilla chips.
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$18.00 |
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Wasabi Ahi Tuna Tataki
Haas avocado, sriracha aioli, vegetables slaw, soy-ginger sauce.
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$18.00 |
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Prawn Martini
Gluten-free. Castelvetrano olives, horseradish-vodka cocktail sauce, Haas avocado.
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$18.00 |
N/A
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Guacamole and Salsa
Gluten-free. Haas avocado, charred corn, tomato, cilantro, lime, oven-roasted molcajete sauce, fresh-cut corn tortilla chips.
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$14.00 |
N/A
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Bread and Spreads
Zaatar-brushed pita bread, tzatziki yogurt, harissa, Jalapeño-cilantro hummus, Castelvetrano olive tapenade, grilled shishito peppers, pickled red onions & carrots.
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$13.00 |
N/A
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Crispy Calamari
Blistered shishito peppers, lemongrass dipping sauce, Fresno chili glaze.
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$14.00 |
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Salads and Soups | |||||
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Chicken "Caesar"
Heirloom cherry tomatoes, watermelon radish, shaved crostini, Caesar dressing, parmesan cheese, white anchovies.
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$22.00 |
N/A
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Seafood "Cobb"
Gluten-free. Mesclun mix lettuce, diver scallops, shrimp, wild barramundi, salmon, Haas avocado, heirloom cherry tomatoes, shishito peppers, Applewood smoked bacon, hard-boiled eggs, Maytag blue cheese, lime-cilantro vinaigrette.
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$29.00 |
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Poseidon's Clam Chowder
Clams, potatoes, celery, cheddar biscuit.
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$12.00 |
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Entrées
Entrée Complements. Add Shrimp, Add Diver Scallops for an additional charge.
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Chilean Sea Bass (MSC)
Gluten-free. Lemon pepper crust, parsnips silk, chilled heirloom cherry tomato & fava beans relish, lemongrass beurre blanc sauce.
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$42.00 |
N/A
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Pistachio Crusted Loch Etive Salmon
Gluten-free. Roasted peewee potatoes, sautéed spinach, citrus-pomegranate beurre blanc sauce.
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$31.00 |
N/A
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Calamari Sandwich
Panko crust, toasted sourdough bread, lettuce, tomato, pickled onions, caper-tartar sauce, hand-cut fries.
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$20.00 |
N/A
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Pojo Burger
Natural and grass-fed special mix, sesame brioche bun, caramelized onions, apple smoked bacon, melted American cheese, lettuce, tomato, chipotle aioli, dill pickles, hand-cut fries.
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$17.00 |
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Fish and Chips
Panko-crusted wild barramundi, grilled shishito, tartar sauce, cocktail sauce, hand-cut fries.
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$20.00 |
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Tacos
Two tacos served on hand-made organic blue corn tortillas & served with a choice of hand-cut fries, or house salad.
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Fish
Grilled or panko-crusted wild barramundi, cabbage slaw, Haas avocado, corn Pico de Gallo, chipotle crema.
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$17.00 |
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Starters | |||||
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Artisanal Home-Made Bread
Zaatar oil-brushed served with Cultured Butter.
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$3.00 |
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Citrus Sea Bass Ceviche
Gluten-free. Haas avocado, radish, tomatoes, cucumbers, cilantro, pickled onions, charred corn, Aji-mango sauce, corn tortilla chips.
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$18.00 |
N/A
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Wasabi Ahi Tuna Tataki
Haas avocado, sriracha aioli, vegetable slaw, soy-ginger sauce.
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$18.00 |
N/A
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Bread and Spreads
Zaatar-brushed pita bread, tzatziki yogurt, harissa, jalapeño-cilantro hummus, Castelvetrano olive tapenade, grilled shishito peppers, pickled red onions & carrots.
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$13.00 |
N/A
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Guacamole and Salsa
Gluten-free. Haas avocado, charred corn-tomato salsa fresca, cilantro, lime, oven-roasted molcajete sauce, warm house corn tortilla chips.
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$14.00 |
N/A
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Prawn Martini
Gluten-free. Castelvetrano olives, horseradish-vodka cocktail sauce, Haas avocado.
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$18.00 |
N/A
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Crispy Calamari
Blistered shishito peppers, lemongrass dipping sauce, fresno chili glaze.
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$14.00 |
N/A
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Soup and Salads | |||||
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Chicken "Caesar"
Heirloom cherry tomatoes, watermelon radish, shaved crostini, caesar dressing, parmesan cheese, white anchovies.
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$22.00 |
N/A
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Seafood "Cobb"
Gluten-free. Mesclun mix lettuce, diver scallops, shrimp, wild barramundi, salmon, hass avocado, heirloom cherry tomatoes, shishito peppers, applewood smoked bacon, hard-boiled eggs, Maytag blue cheese, lime-cilantro vinaigrette.
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$29.00 |
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Poseidon's Clam Chowder
Clams, potatoes, celery, cheddar biscuit.
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$12.00 |
N/A
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Entrées
Entrée Complements. Add shrimp, Add Diver Scallops for an additional charge.
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Chilean Sea Bass (MSC)
Gluten-free. Lemon pepper crust, parsnips silk, chilled heirloom cherry tomato & fava beans relish, lemongrass beurre blanc sauce.
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$42.00 |
N/A
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Calamari Sandwich
Panko crust, toasted sourdough bread, lettuce, tomato, pickled onions, caper-tartar sauce, hand-cut fries.
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$20.00 |
N/A
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Pojo Burger
Natural and grass-fed special mix, sesame brioche bun, caramelized onions, apple smoked bacon, melted American cheese, lettuce, tomato, chipotle aioli, dill pickles, hand-cut fries.
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$17.00 |
N/A
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Pistachio Crusted Loch Etive Salmon
Gluten-free. Roasted peewee potatoes, sautéed spinach, citrus-pomegranate beurre blanc sauce.
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$31.00 |
N/A
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Seafood Cioppino
Alaskan cod, wild barramundi, shrimp, scallops, clams,, sambal fennel, pickled mushrooms, tomato-basil broth, toasted bread.
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$33.00 |
N/A
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Fish and Chips
Panko crusted wild barramundi, grilled shishito, tartar sauce, cocktail sauce, hand-cut fries.
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$20.00 |
N/A
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Tacos
Two Tacos served on hand-made organic blue corn tortillas & served with a choice of Hand-Cut Fries or Mixed Greens salad.
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Fish
Grilled or panko-crusted wild barramundi, cabbage slaw, hass avocado, corn Pico de Gallo, chipotle crema.
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$17.00 |
N/A
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Guajillo Shrimp
Gluten-free. Cabbage slaw, pickled red onions, hass avocado, smoked poblano crema, radish.
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$18.00 |
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Shared Bites & Sides | |||||
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Sautéed Spinach | $6.00 |
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Peewee Potatoes | $7.00 |
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Sautéed Mushrooms | $6.00 |
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Hand-Cut Fries | $5.00 |
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House Salad | $5.00 |
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Desserts | |||||
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Chocolate Lava Cake
Ghirardelli chocolate ganache, pistachio crunch, blackberry coulis, vanilla gelato.
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$10.00 |
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Vanilla Gelato
Two scoops.
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$5.00 |
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Vanilla Creme Brulee
Caramelized vanilla custard, served with a cranberry and pistachio biscotti.
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$9.00 |
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Sorbet Swirl
Mango & berries mix.
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$5.00 |
N/A
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Chocolate Gelato
Two scoops.
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$5.00 |
N/A
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Starters | |||||
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Artisanal Home-Made Bread
Zaatar oil-brushed served with Cultured Butter.
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$3.00 |
N/A
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Citrus Seabass Ceviche
Gluten-free. Hass avocado, radish, tomatoes, cucumbers, cilantro, pickled onions, charred corn, Aji-mango sauce, corn tortilla chips.
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$18.00 |
N/A
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Wasabi Ahi Tuna Tataki
Hass avocado, sriracha aioli, vegetable slaw, soy-ginger sauce.
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$18.00 |
N/A
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Prawn Martin
Gluten-free. Castelvetrano olives, horseradish-vodka cocktail sauce, Hass avocado.
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$18.00 |
N/A
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Crispy Calamari
Blistered shishito peppers, lemongrass dipping sauce, fresno chili glaze.
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$14.00 |
N/A
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Bread and Spreads
Zaatar-brushed pita bread, tzatziki yogurt, harissa, jalapeño-cilantro hummus, Castelvetrano olive tapenade, grilled shishito peppers, pickled red onions & carrots.
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$13.00 |
N/A
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Salads and Soup | |||||
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Baby Gem Caesar Salad
Heirloom cherry tomatoes, watermelon radish, radicchio, shaved crostini, caesar dressing, parmesan cheese, anchovies. Gluten-free available.
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$13.00 |
N/A
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California Baby Beet Salad
Gluten-free. Watercress, shaved carrots, oranges, strawberries, heirloom cherry tomatoes, candied pepitas, watermelon radish, Humboldt Fog cheese, pomegranate crema.
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$14.00 |
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Poseidon's Clam Chowder
Clams, potatoes, celery, cheddar biscuit.
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$14.00 |
N/A
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Entrées
Entrée Complements. Add Shrimp, Add Diver Scallops for an additional charge.
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Chilean Sea Bass (MSC)
Gluten-free. Lemon pepper crust, parsnips silk, chilled heirloom cherry tomato & fava beans relish, lemongrass beurre blanc sauce.
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$42.00 |
N/A
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Wasabi Sesame Crusted Yellowfin Tuna
Wasabi mashed potatoes, stir-fry vegetables, beech mushrooms, taro root chips, miso-ginger ponzu.
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$42.00 |
N/A
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Pistachio-Crusted Loch Etive Salmon
Gluten-free. Heirloom peewee potatoes, sautéed spinach, citrus-pomegranate beurre blanc.
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$36.00 |
N/A
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Maine Diver Scallops
Gluten-free. Creamy mascarpone polenta, chilled corn-fava succotash, pickled beech mushroom, raisins-apple beurre blanc sauce.
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$36.00 |
N/A
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Seafood Cioppino
Alaskan cod, wild barramundi, shrimp, scallops, clams, sambal fennel, pickled beech
mushrooms, tomato-basil broth, toasted bread.
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$41.00 |
N/A
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Braised Prime Beef Short Ribs
Gluten-free. Creamy mascarpone polenta, asparagus, cipollini onions, baby carrot, Madeira demi, lemon gremolata.
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$36.00 |
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Shared Sides | |||||
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Sautéed Beech Mushrooms | $7.00 |
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Creamy Mascarpone Polenta | $7.00 |
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Chilled Corn-Fava Succotash | $7.00 |
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Garlic Sautéed Asparagus | $8.00 |
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Garlic-Butter Mashed Potatoes | $6.00 |
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Desserts | |||||
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Vanilla Gelato
Two scoops.
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$5.00 |
N/A
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Chocolate Lava Cake
Ghirardelli chocolate ganache, pistachio crunch, meringue kisses, blackberry coulis, vanilla gelato.
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$10.00 |
N/A
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Sorbet Swirl
Gluten-free, vegan. Mango & berries mix.
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$5.00 |
N/A
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Vanilla Crème Brûlée
Caramelized vanilla custard, mixed fruits and served with a cranberry and pistachio biscotti.
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$9.00 |
N/A
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Chocolate Gelato
Two scoops.
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$5.00 |
N/A
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